Seven Saints Prices in Champaign, IL 61820
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Curds |
Fresh from a local dairy, our cheese curds are hand-battered in-house, fried, and served with marinara sauce
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| Bavarian Pretzels |
Salted bavarian-style pretzels served with jalapeno cheese sauce and spicy brown mustard, four per order
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| Sweet Chips |
Made fresh daily, our sweet potato chips are served with a brown sugar, goat cheese cream sauce
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| Chicken Tender Platter |
Served with your choice of two sauces - BBQ, bleu cheese, honey mustard, marinara, or ranch
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| Crab Cakes |
Two lump crab cakes served on field greens with mango mint salsa and spicy remoulade
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| Cheese Plate |
Served with apricot spread and toasted baguette
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| Breaded Green Beans |
Lightly breaded green beans served with chipotle ranch sauce
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| Hummus Plate |
Our homemade hummus served with toasted pita
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| 7 Saints Crowd Pleaser Platter |
Homemade hummus, olive tapenade and tomato bruschetta served with toasted pita and toast points
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| 7 Sinners Crowd Pleaser Platter |
Hand-battered white cheddar cheese curds, breaded green beans and onion rings served with marinara sauce and chipotle ranch
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| Chicken Flautas |
Peppered grilled chicken with cheddar-jack cheese and black bean and corn salsa,wrapped in a flour tortilla, flash fried and served with mango salsa and jalapeno sweet sauce
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| Onion Rings |
Deep-fried, beer-battered onion rings served with a side of chipotle ranch sauce
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| Tomato Bruschetta |
Our homemade diced tomato basil spread served with toast points
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| Soup Du Jour |
| Soup |
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| Cup Of Chili |
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| Bowl Of Chili |
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| Add Cheese & Onions |
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| Salads |
| Add marinated tri-tip sirloin, grilled chicken or country fried chicken for $2.50 or marinated salmon for $3.50 |
| Asian Salad |
Carrots, green onions, mandarin oranges and field greens topped with crunchy asian noodlesserved with sweet ginger-sesame oil dressing on the side
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| Black & Blue Salad |
Romaine hearts, roasted portobello mushrooms and grilled onions, topped with gorgonzola cheese and slices of grilled ribeye served with bleu cheese dressing
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| BLT Salad |
Field greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon
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| Caesar Salad |
Romaine hearts tossed with a classic caesar dressing topped with homemade croutons and shaved asiago chesse
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| Country Fried Chicken Salad |
Field greens with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken s
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| Goat Cheese Salad |
Field greens with strawberries, red grapes and candied walnuts topped with goat cheese served with a raspberry vinaigrette on the side
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| Summer Salmon Salad |
Marinated salmon served with romaine hearts, avocado, cucumber, red onion and tomato topped with tortilla strips and house-made honey-poblano salsa vinaigrette
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| Tuna Salad Platter |
Albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad
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| Greek Salad |
Field greens with cucumbers, kalamata olives, red onions, pepperoncinis and fire-roasted artichoke hearts topped with feta cheese served with a traditional greek vinaigrette on the side
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| 7 Saints Salad |
Tossed with lime, sesame oil, fire roasted jalapenos and toasted cashews
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| Southwest Chipotle Salad |
Spring greens with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese served with a chipotle ranch dressing on the side. Add marinated tri-tip s
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| Sandwiches |
| BLT |
Cherrywood smoked bacon, lettuce and vine ripened tomatoes on grilled sourdough bread
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| Tuna Melt |
Albacore tuna, cottage cheese, capers, dill, red onion and celery served with pepperjack and provolone on sourdough bread
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| Tilapia Tacos |
Seasoned tilapia fillets in white-corn tortillas with lettuce, pico de gallo and spicy tartar sauce. two tacos per order and does not include a side order.
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| Club Sandwich |
Smoked turkey, smoked ham, cherrywood smoked bacon, cheddar cheese, swiss cheese, lettuce and tomato on grilled sourdough bread
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| Tomato & Pesto Gourmet Grilled Cheese |
Grilled sourdough bread with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto
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| Grilled Chicken Salad |
Grilled rosemary chicken diced with candied walnuts, red grapes, onions and celery on grilled sourdough bread
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| Grilled Cheese |
Grilled sourdough bread with mozzarella and cheddar cheese
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| Hot Ham & Cheese |
Grilled sourdough bread filled with thinly sliced cappicola ham, sweet caramelized onions and smoked gouda
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| Portobello Sandwich |
Roasted portobello mushrooms sliced on grilled sourdough bread with provolone & swiss cheese topped with roasted red pepper pesto
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| Ribeye Steak |
Hand-cut ribeye steak, blackened or grilled, topped with horseradish white cheddar cheese and grilled onions on grilled sourdough bread
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| Signature Sliders |
| Classic Slider |
Fresh 100% USDA seasoned and hand-pattied beef
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| Classic Slider with Cheese |
Classic slider with melted cheddar cheese
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| Bacon & Cheese Slider |
Cheddar cheese and cherrywood smoked bacon
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| Asian Slider |
Wasabi aioli and our asian slaw
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| Chicago Style Hot Dog Slider |
All beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard and celery salt on a bun with poppy seeds
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| Smokey BBQ Slider |
Smoked gouda, cherrywood smoked bacon and our signature BBQ sauce topped with a beer-battered onion ring
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| Black Jack Slider |
Pepperjack cheese, grilled onions and ancho aioli topped with fried jalapenos
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| Tropical Stack Slider |
Grilled pineapple and our spicy peanut sauce
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| Bratwurst Slider |
Topped with sauerkraut and dijon mustard
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| Buffalo Chicken Slider |
Hand-breaded chicken breast, fried and tossed in habanero sauce served with a side of ranch
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| Fried Chicken Slider |
Deep-fried and hand-breaded chicken breast fillet
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| Grilled Chicken Slider |
Grilled chicken breast fillet
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| Turkey Slider |
Fresh ground homemade seasoned turkey patty
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| California Turkey Slider |
Grilled turkey burger topped with boursin cheese, cherrywood smoked bacon, avocado slices & red bell pepper pesto
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| Salmon Slider |
Marinated salmon fillet served with sliced cucumbers and dill sauce
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| Combo Platters |
| The triple s combo platters $9.79 each. |
| Slider & Soup |
One of our signature sliders and a cup of soup. Substitute chili for $0.50
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| Slider & 1/2 Salad |
One of our signature sliders and a half portion of choice of salad
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| Soup & 1/2 Salad |
A cup of the soup du jour, substitute chili for $0.50, and half of choice of salad
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| Soup & 1/2 Sandwich |
Half of choice of sandwich and a cup of soup. Substitute chili for $0.50
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| 1/2 Sandwich & 1/2 Salad Platter |
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| Sides |
| Side of dressing $0.25 and sauge $0.50 |
| Broccoli Salad |
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| Cottage Cheese |
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| Seasonal Fruit |
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| Sweet Potato Fries |
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| Waffle Fries |
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| Onion Rings |
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| Extra Side with Sandwich |
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| Desserts |
| Drunken Pecan Pie with Chocolate |
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| Seven Saints Ding Dong Tribute Cake |
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| Brown Sugar Oatmeal Cake |
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| Add Vanilla Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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