Seviche Menu and Prices

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Aperitivos
Rocoto Chile Rubbed Shrimp
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$10.00
with horseradish chimichrri and jicama salsa.
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Beef And Potato Empanadas
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$6.00
with pico de gallo and spicy avocado puree.
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Mejillones En Caldillo
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$8.00
fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.
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Chicharrones De Calamares
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$8.00
pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.
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Black Angus Short Ribs
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$9.00
with cous-cous "tamale" and chipotle pan jus.
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Spicy Chicken Empanadas
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$7.00
with chimichurri and crema.
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Sopa De Dia
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Price may varies
chef's whim, changes daily.
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Wild Mushroom And Goat Cheese Empanadas
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$9.00
sun-dried tomato-basil chimichurri and capriole goat cheese.
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Pecan Crusted Brie
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$8.00
with habanero jelly and seasonal fruit.
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Veal Calfs Liver
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$11.00
with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price