Sevilla Restaurant Menu and Prices
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Sevilla Restaurant Menu
| Appetizers |
| Fried Calamari |
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$8.75 | |
| Broiled Spanish Sausage |
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$8.75 | |
| Raw Clams |
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$9.75 | |
| Shrimp in Garlic Sauce |
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$9.75 | |
| Shrimp Cocktail |
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$9.75 | |
| Mussels in Pickled Sauce |
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$8.75 | |
| Mussels in Hot Sauce |
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$8.75 | |
| Clams in Marinera Sauce |
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$9.75 | |
| Clams Casino |
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$9.75 | |
| Scallops Stuffed |
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$10.95 |
With crab meat & cheese
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| Octopus Seasoned |
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$11.95 |
With olive oik and spanish paprika
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| Mushrooms Stuffed |
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$9.95 |
With crab meat, shrimp an cream cheese
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| Chicken, Meat or Tuna Pies - Four |
0
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$8.00 | |
| Spanish Ham and Manchego Cheese |
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$10.75 | |
| Entrees |
| All Entrees served with soup of the day or salad |
| Chicken Breast in Marsala Wine and Mushrooms |
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$15.95 | |
| Chicken Breast in Wine and Brandy Sauce with Almonds |
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$15.95 | |
| Chicken in Garlic Sauce |
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$15.95 | |
| Chicken |
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$15.95 |
With rice
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| Chicken Stuffed |
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$17.50 |
With ham and cheese
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| Veal Parmesian |
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$17.50 | |
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| Veal in Lemon and Brandy Sauce |
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$17.50 | |
| Veal in Marsala Wine and Mushrooms |
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$17.50 | |
| Veal with Mushrooms and Brandy Sauce |
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$17.50 | |
| Sauteed Veal in Wine and Brandy Sauce |
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$17.50 |
With Almonds
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| Broiled Veal Chops in Mushrooms and Brandy Sauce |
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$23.95 | |
| Pork Chops in Garlic Sauce |
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$15.95 | |
| Broiled Rack of Lamb |
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$29.95 | |
| Surf & Turf - Filet Mignon and Lobster |
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$29.00 | |
| Broiled Filet Mignon in Mushrooms and Brandy Sauce |
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$29.00 | |
| Medallions of Filet Mignon in Mushrooms and Brandy Sauce |
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$24.00 | |
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| Broiled Angus Sirloin Steak |
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$22.95 | |
| Seafood and Fish |
| All Seafood specialties served with soup of the day or salad. Seafood combination includes lobster, clams, mussels, shrimp and scallops |
| Paella Marinera |
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$21.00 | |
| Paella Valenciana |
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$21.00 | |
| Two 1 1/4 lb. Lobsters Stuffed |
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Price may varies |
With crabmeat and shrimp
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| Broiled Twin Lobster Tails Cooked |
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$39.00 |
With brandy, lemon and sauce
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| Cod Fish |
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$20.95 |
With peppers, onions and a light marinera sauce bacalao a la gallega
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| Seafood Combination in Garlic Sauce or in Marinera Sauce and Brandy |
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$21.95 | |
| Shrimp |
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$17.50 |
With Lemon-Wine Sauce
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| Shrimp Fra Diavolo |
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$17.50 | |
| Fried Shrimp |
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$17.50 | |
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| Shrimp |
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$17.50 |
With yellow rice
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| Shrimp Wrapped |
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$18.50 |
With bacon brandy sauce
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| Shrimp in Garlic Sauce |
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$17.50 | |
| Shrimp Stuffed |
0
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$18.50 |
With crambeat and cream cheese
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| Scallops and Shrimp in Marinera Sauce or in Green Sauce |
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$18.50 | |
| Whole Red Snapper Baked in Lemon Juice & Clam Sauce |
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$18.95 | |
| Broiled Filet of Flounder |
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$17.00 | |
| Filet of Flounder Stuffed |
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$18.00 |
With shrimp and crabmeat
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| Broiled Salmon |
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$18.00 |
With lemon wine and sauce
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| Specials |
| Specials are served with soup or salad, rice, vegetables and spanish fried potatoes |
| Cod Fish in Marinera Sauce |
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$17.95 | |
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| Grouper |
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$17.95 |
With clams and shrimp in marinera sauce or green sauce
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| Mahi Mahi Filet, Broiled or in Marinera Sauce or Green Sauce |
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$17.95 | |
| Sirloin Steak and Shrimp stuffed |
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$23.95 |
With crameat
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| 1 ½ lb. Lobster stuffed |
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$18.95 |
With shrimp crabmeat
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| Swordfish Steak |
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$16.95 | |
| Desserts |
| Nutella Bread Pudding |
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$5.00 |
With vanilla ice cream
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| Tiramisu |
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$5.00 | |
| Flan |
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$3.00 | |
| Cheesecake |
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$5.00 | |
| Tartufo |
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$5.00 | |
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| Chocolate Cake |
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$3.00 | |
| Rum Cake |
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$3.00 | |
| Ice Cream |
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$2.50 |
Vanilla, chocolate or strawberry
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| Sorbet |
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$5.00 |
Orange, lemon, coconut or pineapple
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| Coffee and Tea |
| Espress |
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$2.00 |
Regular or decaf
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| Capuccino |
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$2.50 |
Regular or decaf
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| American Coffee |
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$1.50 |
Regular or decaf
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| Tea |
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$1.80 | |
| Spanish Coffee |
0
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$6.00 | |
| Irish Coffee |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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