Sevilla Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ceviche |
| Shrimp and Red Snapper Ceviche | $10.00 |
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| Spicy Octopus Ceviche | $14.00 |
Mango, habanero.
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| Salmon Ceviche | $11.00 |
Blood orange sangria and jalapeno.
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| Trio of Ceviches | $13.00 |
Shrimp and red snapper, spicy octopus and salmon ceviche
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| Ahi Tuna Tartare Tower | $14.00 |
Avocado, mango & orange-tarragon
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| Empanadas |
| Oven baked. |
| Beef Empanada | $9.00 |
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| Manchego Cheese and Chorizo Empanada | $9.00 |
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| Wild Mushroom Empanada | $9.00 |
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| Cocas |
| Spanish flatbread |
| Mushroom and Fig Cocas | $12.00 |
Manchego, fresh herbs.
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| Grilled Vegetable Cocas | $11.00 |
Asparagus, goat cheese.
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| Short Rib Cocas | $14.00 |
Pickled red onion, blue and manchego.
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| Acompanantes |
| Ensalata Sevillana | $8.00 |
Balsamic-orange vinaigrette.
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| Vegetales de La Temporada | $6.00 |
Ajillo style. Veggie
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| Pisto Manchego | $8.00 |
Spanish ratatouille.
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| Garlic Manchego Mashed Potatoes | $7.00 |
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| Spanish Black Rice And Aioli | $7.00 |
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| Tapas Clasicas |
| Mixed Olives | $7.00 |
Paprika marinated spanish olives
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| Spanish Marcona Almonds | $7.00 |
Roasted and lightly seasoned.
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| Bocadillo Platter | $19.00 |
Chef's selection of spanish cheese and cold cuts.
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| Jamon Iberico | $35.00 |
Pride of spain free range iberian pigs native only to spain.
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| Jamon Serrano | $14.00 |
An andalusian classic.
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| Platter de Quesos | $18.00 |
Manchego, mahon, valdeon and crottin.
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| Champinones Al Ajillo | $7.00 |
Garlic, mushrooms, chile arbol and white wine.
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| Tortilla Espanola | $8.00 |
Potato tart roasted tomatoes, garlic and goat cheese.
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| Patatas Bravas | $8.00 |
Tomato and pimenton.
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| Queso Fundido | $12.00 |
Manchego, goat cheese, and tomato. Add chorizo for $2.00
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| Calamares Fritos | $12.00 |
Paprika, pepper.
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| Datiles Rellenos | $8.00 |
Medjool dates, cabrales bleu cheese, applewood bacon
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| Albondigas al Jerez | $9.00 |
Spanish meatballs, sherry and garlic
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| Sevillas Daily Baked Bread | $6.00 |
Homemade aioli and andalusian tomato sauce (serves 2)
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| Tapas de Carne |
| Turn these tapas into a main course add saffron rice or garlic mashed potatoes and seasonal vegetables for $9.00 |
| Chuleta de Cerdo | $18.00 |
Pork chop stuffed with chorizo, sherry and cider glaze.
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| Lomo de Cerdo | $13.00 |
Pork tenderloin, spice, honey port sauce.
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| Rioja Short Ribs | $14.00 |
Rioja red wine.
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| Cordero Asado | $18.00 |
Grilled lamb chops.
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| Flat Iron Castillano | $15.00 |
Grilled crumbled valdeon bleu cheese, rioja red wine.
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| Grilled Spanish Salchichas | $12.00 |
Spanish sausages, brandy flambe.
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| Pincho de Pollo | $18.00 |
Grilled chicken, moorish seasoning, red wine sauce.
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| Platter de Carne | $42.00 |
Grilled salchichas, cordero asado, rioja short ribs and albondigas al jerez.
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| Tapas Del Mar |
| Mediterranean Seabass | $18.00 |
Sofrito, piquillo pepper and honey.
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| Pan Seared Salmon | $14.00 |
Chimichurri.
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| Gambas Al Ajillo | $13.00 |
Garlic shrimp, chile arbol, white wine.
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| Scallops a La Plancha | $18.00 |
Pan seared diver scallops, roasted tomato and saffron.
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| Brochetas |
| Flame grilled, moorish spices. |
| Mar Y Tierra Brocheta | $20.00 |
Shrimp, beef.
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| Pollo Brocheta | $18.00 |
Chicken, shallot, herbs.
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| Cordero Brocheta | $22.00 |
Lamb sirloin, honey, mint.
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| Carne Brocheta | $18.00 |
Flat iron, garlic, herbs, pepper.
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| Paella |
| Made with authentic saffron bomba rice. |
| Six Sausage Paella | $14.00 |
Morcilla, longaniza, chistorra, two chorizos, merguez.
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| Meat Paella "Rupestre" | $14.00 |
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak
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| Traditional Paella Valenciana | $14.00 |
Mussels, clams, calamari, shrimp, scallops chicken and grilled sausages.
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| Seafood Paella "Marinera" | $14.00 |
Clams, shrimp, salmon, scallops, mussels and calamari.
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| Black Seafood Paella | $16.00 |
Marinera paella with black rice.
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| Grilled Vegetable Paella | $14.00 |
Sofrito marinated grilled vegetables. Veggie
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| Vegetarian |
| Ensalada Sevillana | $8.00 |
Balsamic-orange vinaigrette. Veggie
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| Mushroom and Fig Coca | $12.00 |
Manchego, fresh herbs. Veggie
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| Grilled Vegetable Coca | $11.00 |
Seasonal vegetables, asparagus, goat cheese. Veggie
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| Wild Mushroom Empanada | $9.00 |
Mushroom duxelle and brava sauce. Veggie
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| Pisto Manchego | $8.00 |
Zucchini, onions, eggplant, bell peppers and herbs. Veggie
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| Manchego Mashed Potatoes | $6.00 |
Roasted garlic. Veggie
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| Champignones Al Ajillo | $7.00 |
Garlic, chile arbol and white wine. Veggie
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| Imported Cheeses | $18.00 |
Manchego, mahon, cabrales and crottin. Veggie
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| Tortilla Espanola "Potato Tart" | $8.00 |
Roasted tomatoes, garlic and goat cheese. Veggie
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| Patatas Bravas | $7.00 |
Tomato and pimenton. Veggie
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| Queso Fundido | $12.00 |
Melting manchego, goat cheese, tomato. Veggie
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| Grilled Vegetable Paella | $21.00 |
Asparagus, bell peppers, eggplant and other seasonal vegetables. Veggie
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| Dessert |
| Andalusian Apple Tart | $8.00 |
Rum infused raisins, granny smith apples, brandy anglaise.
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| Orange Scented Flan | $7.00 |
Citrus marmalade, spanish chantilly.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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