Sevy's Grill Prices in Dallas, TX 75225
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Wood Grilled Portabella Mushrooms | $11.00 |
Roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce
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| Tomato Basil Goat Cheese Crostini | $10.00 |
Toasted baguette slices topped with paulas fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo
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| Smoked Shrimp Cakes | $13.00 |
Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers
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| Crispy Calamari Rings | $11.00 |
Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
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| Spicy Duck Flautas | $12.00 |
Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa
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| Sevys Appetizer Platter | $10.00 |
Create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms
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| Soups and Salads |
| Add to any salad: Grilled chicken $6.00, grilled atlantic salmon $7.00, poached shrimp $7.00, grilled beef tenderloin $9.00, split entrees add $4.00. |
| Sevys Fresh Corn Chowder | $9.00 - $10.00 |
Garnished with streaks of red pepper puree
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| Soup of the day | $9.00 - $10.00 |
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| Fresh Field Greens Salad | $9.00 - $12.00 |
Mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette. Add fresh goat cheese $2.00.
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| Caesar Salad | $10.00 - $12.00 |
Crisp romaine lettuce, herbed croutons and shaved grana padano. Add anchovies and extra parmesan $2.00.
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| Spinach and Five Grain Salad | $16.00 |
Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese
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| Hickory Grilled Chicken Salad | $19.00 |
Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette
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| Center Cut Tuna Tartare Salad | $20.00 |
Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette
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| Ultimate Wedge with Beef Tenderloin | $20.00 |
Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order. Add applewood smoked bacon $2.00
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| Chilled Shrimp Louie | $19.00 |
Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion. substitute two warm, crisp crab cakes $22.00.
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| Sevys Chop Salad Regular | $11.00 |
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette
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| Sevys Chop Salad Large | $13.00 |
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette
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| Pastas |
| Hickory Grilled Chicken Penne | $18.00 |
Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan
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| Angel Hair Pasta with Fresh Spinach | $15.00 |
Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic. Add: Chicken breast $5.00, grilled atlantic salmon $7.00, poached shrimp $6.00.
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| Gulf Shrimp and Sweet Italian Sausage Fettuccini | $19.00 |
Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce
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| Sandwiches |
| All sandwiches include a choice of crispy french fries or fresh sliced tomatoes |
| Grilled Pepper Jack Chicken Sandwich | $13.00 |
Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo
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| The Sevy Burger | $12.00 |
Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce. Add fresh grilled jalapeno $2.00.
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| Griddled Cuban Sandwich | $14.00 |
Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries
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| Sherry Plaza Club | $15.00 |
Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato
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| Warm Shaved Italian Beef Sandwich | $18.00 |
Tender shaved beef tenderloin, paulas fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll
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| Specialties |
| Chicken Posole Bowl | $18.00 |
Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas
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| Fresh Blackened Redfish Fillet | $20.00 |
Grilled with cajun seasonings served with green onion rice, sauce piquante and crispy cornmeal shrimp
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| All Natural Rosemary Chicken | $18.00 |
Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce
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| Buzzys Seafood Tacos | $19.00 |
Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad
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| Sevys Smoke House Beef Tenderloin Filet | $23.00 |
Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce
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| Almond Crusted Rainbow Trout | $19.00 |
Fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter
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| Macks Five Pepper Chicken | $18.00 |
Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini
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| Fresh Bay of Fundy Salmon Fillet | $19.00 |
Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks
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| Sides |
| Grilled Vegetables and New Potatoes | $7.00 |
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| Fresh Sauteed Spinach with Shallots | $6.00 |
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| Idaho Baked Potato | $6.00 |
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| Crispy French Fries with Sevys Seasoning | $5.00 |
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| Whipped Potatoes | $6.00 |
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| Asparagus Spears with Lemon Butter | $8.00 |
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| Split Entree | $4.00 |
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| Toasted Local Oven Gluten Free Roll | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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