Sfoglina Menu and Prices
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Sfoglina Menu
| Brunch |
| Italian Brioche Toast |
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Price may varies | |
| Frittata |
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Price may varies |
Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.
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| Dutch Baby |
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Price may varies | |
| Crepe Purse |
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Price may varies |
Filled with sausage and goat cheese.
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| The Perfect Omelet Souffle |
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Price may varies |
Served with dry Parmesan cheese, chives and Olio Verde.
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| Croix Monsieur |
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Price may varies |
Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.
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| Nutella Filled Croissants |
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Price may varies | |
| Sfoglina Coffee Cake |
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Price may varies |
Soaked in lemon with hazelnut cream, praline and lemon zest.
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| Cinnamon Buns |
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Price may varies | |
| Piedmont Bread Pudding |
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Price may varies |
Cocoa nibs, rum raisins and dulce de leche.
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| Nibbles |
| Charred Calamari |
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$5.00 |
Served with spicy olive oil and parsley.
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| Bocconcini of Mozzarella and Tomato |
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$5.00 | |
| Grandma's Red Pepper Calabrese |
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$5.00 | |
| Small Plates |
| Small Plate |
| Misticanza of Arugula, Apples and Bariloto Cheese |
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$9.00 | |
| Buffalo Milk Burrata |
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$13.00 |
Served with dry olive salt, endives and toasted Alba hazelnuts.
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| Pio Tosini 24-Month Prosciutto |
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$16.00 | |
| Octopus |
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Price may varies | |
| Pasta Classics |
| Classic All Pasta |
| Roman Tonnarelli Cacio e Pepe |
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$18.00 |
Sheep's milk cheese and crushed pepper.
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| Potato Gnocchi |
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$18.00 |
Served with porcini mushrooms.
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| Spaghetti Chitarra |
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$18.00 |
Carbonara style.
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| Pappardelle |
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$18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil.
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| Seasonal Pastas |
| Seasonal All Pasta |
| Malfade |
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$22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese.
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| Butternut Squash Tortelloni |
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$22.00 |
Served with sage and Parmigiano-Reggiano cheese.
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| Squid Ink Linguini and Crab |
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$22.00 | |
| Rigatoni and Spicy 'Nduja Salami |
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$22.00 |
Served with grilled calamari.
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| 3 Pasta Tasting |
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Price may varies | |
| 6 Pasta Tasting |
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Price may varies | |
| Not Pasta |
| Not Pasta |
| Black Sea Bass |
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$24.00 |
Served with olive oil mashed potatoes and Taggiasche olives.
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| Beef Short Ribs Cacciatore |
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$26.00 |
Served with pancetta and soft polenta.
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| Whole Roasted Maitake Mushrooms |
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$18.00 |
Served with smoked provolone cheese fondue.
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| Sides |
| Side |
| Charred Broccoli and Tomato Sugo Finto |
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$6.00 |
| Polenta Cakes with Smoked Scamorza Cheese |
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$6.00 |
| Kid's Menu |
| Kids Buffalo Milk Burrata |
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Price may varies | |
| Kids Proscuitto Pio Tosini |
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Price may varies | |
| Kids Pappardelle |
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Price may varies | |
| Kids Gnocchi |
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Price may varies |
Served with butter and Parmigiano-Reggiano cheese.
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| Kids Beef Short Ribs and Polenta |
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Price may varies | |
| Lunch Nibbles |
| Lunch Charred Calamari |
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$5.00 |
Served with spicy olive oil and parsley.
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| Lunch Bocconcini of Mozzarella and Tonnato |
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$5.00 | |
| Grandma's Red Pepper Calabrese Lunch |
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$5.00 | |
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| Lunch Small Plates |
| Lunch Misticanza of Arugula, Apples and Bariloto Cheese |
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$9.00 |
| Lunch Buffalo Milk Burrata |
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$13.00 |
| Lunch Pio Tosini 24-Month Proscuitto |
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$16.00 |
| Lunch Octopus |
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Price may varies |
| Lunch Pasta Classics |
| Spoglina Lunch - Classic |
| Roman Tonnarelli Cacio e Pepe Lunch |
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$18.00 |
Sheep's milk cheese and crushed pepper.
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| Potato Gnocchi Lunch |
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$18.00 |
Served with porcini mushrooms.
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| Spaghetti Chitarra Lunch |
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$18.00 |
Carbonara style.
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| Pappardelle Lunch |
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$18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil.
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| Lunch Seasonal Pastas |
| Seasonal All Lunch |
| Malfade Lunch |
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$22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese.
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| Butternut Squash Tortelloni Lunch |
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$22.00 |
Served with sage and Parmigiano-Reggiano cheese.
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| 3 Pasta Tasting Lunch |
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Price may varies | |
| 6 Pasta Tasting Lunch |
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Price may varies | |
| Not Pasta Lunch |
| Croix Monsieur Lunch |
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Price may varies |
Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.
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| Maria Lunch Menu |
| 3 Course Meal Lunch |
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$32.00 |
The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.
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| Dolci |
| Dolci |
| Vanilla and Chocolate Soft Serve |
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$8.00 |
| Chocolate Budino |
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$8.00 |
| Hazelnut and Lemon Coffee Cake |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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