Shab Row Bistro & Wine Bar Prices in Frederick, MD 21701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Caesar | $9.00 |
Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing
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| Broccoli | $9.00 |
Mission fig, pickled cherry, shallot, arugula, balsamic
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| Marcho Farms Sweetbread | $12.00 |
Red mustard, brown butter vinaigrette, lemon
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| Calamari Risotto | $10.00 |
Sauce american, gulf shrimp, grana padano, chive
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| Amish Potato Salad | $10.00 |
Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg
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| Kataifi Escargot | $13.00 |
Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis
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| Hudson Valley Foie Gras | $18.00 |
Coconut, caramelized compressed pineapple
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| Charcuterie | $15.00 |
Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon
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| Oysters |
Cocktail sauce, fresh horseradish, red wine mignonette
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| Moules | $10.00 |
Mussels with choice of: tomatoes diablo, garlic white wine or curry
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| Cheese Plate | $15.00 - $25.00 |
Tarragon dijon mustard, agave nectar, fruit compote
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| Second Course |
| English Pea Ravioli | $21.00 |
Goat cheese, carrot veloute, pea shoots
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| Moulard Duck Breast | $28.00 |
Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce
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| Hanger Steak | $25.00 |
Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise
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| Sea Bass | $26.00 |
Kohlrabi puree, broccoli rabe, sauce ravigote
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| Prime Ribeye | $40.00 |
17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter
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| Langenfelder Farm Pork Ribeye | $35.00 |
Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion
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| Vegetable Plate | $18.00 |
Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange
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| Scallops | $29.00 |
Crispy polenta frites, glazed white asparagus, white truffle vin blanc
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| Lamb Strip Loin | $33.00 |
Butternut squash and fuji apple risotto, parsnip, kohlrabi, sauce robert
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| Fish of the Day |
Seasonal preparation
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| Side |
| Frites or seasonal vegetable |
| Soft Drinks | $3.00 |
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| Iced or Hot tea | $3.00 |
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| Voss Still Water | $4.00 - $8.00 |
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| French Press Coffee | $4.00 - $6.00 |
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| Badoit Sparkling Water | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price