Shabu Freestyle Asian Cuisine Menu and Prices
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Shabu Freestyle Asian Cuisine Menu
| Small Cold Plates |
| Small Cold Plates |
| Shabu House Salad |
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$14.00 |
Mixed greens, honey toasted almonds, mandarin oranges, teardrop tomatoes and carrot-citrus dressing.
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| Seaweed Salad |
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$13.00 | |
| Squid Salad |
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$15.00 | |
| Seaweed and Squid Combo Salad |
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$16.00 | |
| Poke Salad |
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$18.00 |
Ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed and chili-sesame soy dressing.
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| Yellowtail Jalapeno |
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$22.00 |
Pinwheel of yellowtail sashimi and slivered jalapeno finished with yuzu soy.
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| Small Hot Plates |
| Small Hot Plates |
| Potstickers |
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$14.00 |
Beef or pork, green papaya salad and sweet chili-apricot glaze.
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| Kobe Beef Pyramid |
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$38.00 |
With white truffle ponzu and a micro garden salad.
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| Samurai Scallops |
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$18.00 |
Three crispy fried wonton chips topped with spicy tuna, pan-seared sea scallops, sweet and spicy miso butter, avocado, tobiko and sprouts.
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| Firecracker Shrimp |
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$18.00 |
Tempura rock shrimp, creamy-spicy sauce, tobiko and green onion.
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| Abalone Pasta |
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$25.00 |
Flamed with sake, tossed with shiitake mushrooms, asparagus tips and soba noodles finished with soy and shichimi.
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| Blistered Green Beans |
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$10.00 |
Flash fried, sweet and spicy miso sauce and peanuts.
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| Dim Sum |
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$14.00 |
Chef's nightly creation.
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| Wagyu Beef Hot Rock |
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$24.00 |
Australian raised wagyu beef strip loin and ponzu butter dipping sauce.
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| Nightly Japanese Hot Pot |
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$18.00 |
Chef Robert's special selection.
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| Ramen Noodle Soup |
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$15.00 - $19.00 |
Miso broth, kimchi, green onions and enoki mushrooms.
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| Tempura Vegetables |
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$10.00 - $16.00 | |
| Tempura Seafood |
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$12.00 - $22.00 | |
| Large Plates |
| Large Plates |
| Coconut Crusted Tofu |
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$24.00 | |
| Miso Glazed Black Cod |
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$38.00 |
Asian noodle egg foo young and wok vegetables.
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| Shabu Sizzle Pan Chicken |
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$28.00 |
Vegetables and house made teriyaki sauce.
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| Shabu Sizzle Pan Beef |
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$28.00 |
Vegetables and house made teriyaki sauce.
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| Shabu Sizzle Pan Shrimp |
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$30.00 |
Vegetables and house made teriyaki sauce.
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| Moo Shu Duck |
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$36.00 |
Pan-seared duck breast glazed with cherry pad Thai sauce, rolled inside moo shu pancakes and served with blistered green beans.
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| Signature Rolls |
| Signature Rolls |
| Volcano Roll |
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$18.00 |
Spicy tuna with wasabi, lime, and pineapple topped with tuna, salmon and cilantro. Finished with jalapeno vinaigrette.
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| Godzilla Roll |
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$16.00 |
Tako, fresh ginger, roasted red pepper and lime. Topped with spicy tuna, avocado, green tobiko and shiso.
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| Nitro Roll |
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$18.00 |
Tempura shrimp, yuzu pepper aioli, avocado and tropical fruit, rolled inside out, topped with tuna tobiko and eel sauce.
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| Veggie Bling Bling Roll |
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$15.00 |
Marinated shiitake mushrooms, tempura asparagus and red peppers topped with avocado, inari and teriyaki sauce.
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| Caterpillar Roll |
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$17.00 |
Unagi and cucumber topped with avocado and eel sauce.
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| Lollipop Roll |
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$17.00 |
Hamachi, lemon, shiso, red pepper and daikon sprouts rolled in a cucumber wrap. Served on a stick.
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| Baja Blast Roll |
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$18.00 |
Hamachi, mango, lime, cilantro and roasted pickled jalapeno. Topped with escolar, ocean trout and tobiko. Finished with yuzu soy.
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| Jupiter Roll |
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$16.00 |
Tempura soft shell crab, spicy mayo and kaiware topped with albacore, ocean trout and avocado. Finished with cucumber relish.
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| Crunchy Crab Roll |
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$16.00 |
Blue crab, marinated shiitakes and cucumber topped with green tobiko and crunchies.
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| Morning Dew Roll |
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$18.00 |
Albacore, curried pickled jicama and pineapple topped with salmon, honeydew and avocado. Finished with an epazote vinaigrette.
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| Sushi Combination Plate |
| Sushi Combination Plate |
| Dutch's Draw |
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$35.00 |
Any signature roll, any maki roll and a four-piece sashimi salad.
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| Nigiri and Sashimi |
| Nagiri and Sashimi |
| Maguro |
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$9.00 - $18.00 |
Tuna.
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| Sake |
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$8.00 - $16.00 |
Atlantic salmon.
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| Hamachi |
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$9.00 - $18.00 |
Yellowtail.
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| Aburasokomutsu |
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$9.00 - $18.00 |
Escolar.
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| Tako |
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$9.00 - $18.00 |
Octopus.
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| Tombo |
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$8.00 - $16.00 |
Albacore.
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| Ebi |
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$8.00 |
Steamed shrimp.
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| Ama Ebi |
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$11.00 |
Sweet shrimp.
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| Unagi |
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$8.00 |
Freshwater eel.
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| Tobiko |
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$8.00 |
Flying fish eggs.
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| Ikura |
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$9.00 |
Salmon roe.
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| Smoked Salmon |
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$9.00 | |
| Assorted Sashimi Platter |
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$34.00 - $50.00 | |
| Maki Rolls |
| Maki Rolls |
| Spicy Tuna Maki Roll |
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$10.00 |
| Kappa Maki Roll |
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$7.00 |
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| Spicy Hamachi Maki Roll |
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$9.00 |
| Hama Negi Maki Roll |
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$9.00 |
| Sake Maki Roll |
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$9.00 |
| Salmon Skin Maki Roll |
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$9.00 |
| Philly Maki Roll |
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$10.00 |
| Tempura Shrimp Maki Roll |
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$12.00 |
| California Maki Roll |
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$10.00 |
| Avocado Maki Roll |
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$8.00 |
| Tekka Maki Roll |
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$10.00 |
| Vegetable Maki Roll |
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$8.00 |
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| Unagi Maki Roll |
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$9.00 |
| Spider Maki Roll |
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$12.00 |
| Death Maki Roll |
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$12.00 |
| Side Dishes |
| Side Dishes |
| White Rice |
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$4.00 |
| Thai Fried Rice |
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$12.00 |
| Brown Rice |
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$5.00 |
| Fresh Wasabi |
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$5.00 |
| Miso Soup |
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$5.00 |
| Edamame |
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$8.00 |
| Egg Foo Yong |
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$11.00 |
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| Stir-Fry Noodles |
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$13.00 |
| Desserts |
| Desserts |
| Mocha Chocolate Cake |
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$9.00 |
With house-made vanilla bean ice cream and warm ganache.
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| Seasonal Fruit Crisp |
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$9.00 |
With house-made toasted almond ice cream.
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| Banana Fritters |
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$9.00 |
With house-made ginger ice cream and coconut-chocolate sauce.
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| Tempura Fried Chocolate Ice Cream |
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$9.00 | |
| Tempura Fried Vanilla Ice Cream |
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$9.00 | |
| Tempura Fried Strawberry Ice Cream |
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$9.00 | |
| Gluten-Free Chocolate Cake |
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$9.00 |
With house-made vanilla bean ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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