Shagun Fine Indian Cuisine Prices in Collegeville, PA 19426
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $2.00 |
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| Coffee | $3.00 |
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| Masala Tea | $3.00 |
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| Appetizers |
| Appetizer |
| Chef's Special Kurkuri Bhindi | $9.00 |
Fresh okra battered with chickpea flour, deep-fried and served with spicy sauce.
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| Chef's Special Tangy Eggplant | $9.00 |
Chinese eggplant in corn starch, thin sliced, cooked in tamarind sauce with a touch of honey.
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| Vegetable Platter | $8.00 |
Mixed pakora, aloo tikki and samosa with tamarind and mint chutney.
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| Vegetable Samosa | $6.00 |
3 triangular turnovers filled with potatoes and green peas; served with tamarind and mint chutney.
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| Vegetable Pakora | $6.00 |
Deep-fried vegetable fritters mildly spiced and mixed in gram flour.
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| Paneer Pakora | $7.00 |
Homemade cottage cheese batter dipped and fried until golden brown.
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| Aloo Tikki with Chole | $7.00 |
3 potato medallions topped with chickpea gravy and served with tamarind and mint chutney.
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| Paneer Shaslik | $9.00 |
Tandoori-roasted and marinated cottage cheese with green peppers, tomatoes and onions.
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| Masala Papad | $4.00 |
Crunchy chips garnished with onions, tomatoes, cilantro and spices.
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| Non-Vegetable Platter | $9.00 |
An exotic combination of tandoori chicken, chicken tikka and kabob.
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| Chili Fish Catfish | $9.00 |
Catfish coated in chick pea flour and spices; served with tamarind and mint chutney.
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| Chili Chicken | $9.00 |
Chunks of chicken sauteed in green peppers, onions and hot chili peppers.
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| Chicken Lollipop | $9.00 |
6 pieces of marinated chicken drumsticks cooked with herbs and spices.
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| Chicken 65 | $9.00 |
Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.
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| Mirch Pakora | $7.00 |
Garden fresh long hot peppers, stuffed with spices and battered with chick pea flour.
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| Soups and Salads |
| Soups and Salad |
| Tomato Soup | $5.00 |
Delicately spiced tomato soup.
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| Lemon Coriander Soup | $5.00 |
Fresh coriander with mustard seeds and curry leaves in a vegetable broth.
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| Mulligatawny Soup | $5.00 |
Lentil broth sprinkled with lemon slices.
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| House Salad | $5.00 |
A combination of lettuce, tomatoes, cucumbers, onions and lemon, garnished with chat masala.
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| Chicken Tikka Salad | $9.00 |
Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.
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| Tandoori Shrimp Salad | $10.00 |
Fresh lettuce tossed with shrimp.
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| Tandoori Main Course |
| Tandoori Main Course |
| Chef's Special Angara Lamb Chops | $20.00 |
3 pieces cooked in a clay oven marinated overnight with herbs and spices. Cooked in a charcoal oven and served with masala sauce.
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| Tandoori Chicken | $12.00 - $20.00 |
Chicken marinated in fresh spices and cooked to perfection. Cooked in a charcoal oven and served with masala sauce.
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| Chicken Tikka | $17.00 |
Tender boneless pieces of chicken marinated and cooked on skewers. Cooked in a charcoal oven and served with masala sauce.
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| Paneer Tikka | $13.00 |
Cubes of cottage cheese cooked on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.
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| Tandoori Salmon | $19.00 |
Fillet of salmon tastefully marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric. Cooked in a charcoal oven and served with masala sauce.
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| Tandoori Shrimp | $19.00 |
Jumbo prawns marinated in spices and cooked on skewers in the charcoal oven. Cooked in a charcoal oven and served with masala sauce.
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| Tandoori Mixed Grill | $23.00 |
A combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon. Cooked in a charcoal oven and served with masala sauce.
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| Chicken Malai Kabob | $17.00 |
Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven. Cooked in a charcoal oven and served with masala sauce.
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| Lamb Boti Kabob | $18.00 |
Chunks of lambs marinated overnight with yogurt and cooked on the grill. Cooked in a charcoal oven and served with masala sauce.
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| Seekh Kabob | $18.00 |
Ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.
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| Vegetarian |
| Vegetarian |
| Chef's Special Dum Aloo | $14.00 |
Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.
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| Paneer Kali Mirch | $14.00 |
Cubes of cottage cheese cooked in a cream sauce with cracked pepper.
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| Sham Savera | $14.00 |
Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce.
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| Aloo Gobi | $13.00 |
Potatoes and cauliflower cooked with cumin seeds and various spices.
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| Bhindi Masala | $13.00 |
Fresh cut okra sauteed with onions, tomatoes and spices.
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| Baigan Bharta | $13.00 |
Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.
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| Paneer Tikka Masala | $14.00 |
Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.
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| Malai Kofta | $14.00 |
Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.
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| Navratna Korma | $14.00 |
Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.
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| Paneer Khurchan | $15.00 |
Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic.
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| Saag Paneer | $14.00 |
Fresh spinach and cottage cheese sauteed with onions and a touch of cream.
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| Saag Chana | $14.00 |
Sauteed spinach cooked with chickpeas and spices.
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| Daal Makhani | $12.00 |
Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.
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| Daal Tadka | $12.00 |
Boiled lentils infused with cumin seeds and spices.
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| Channa Masala | $12.00 |
Chick peas cooked in traditional spices and fresh tomatoes.
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| Vegetable Jalfrezi | $13.00 |
Assorted vegetables cooked in a special blend of spices.
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| Mutter Paneer | $13.00 |
Cottage cheese and green peas cooked with fresh onions and tomatoes.
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| Saag Aloo | $13.00 |
Spinach cooked with potatoes with ginger, garlic and thyme leaves.
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| Chicken |
| Chicken |
| Chef Special Mango Chicken | $15.00 |
Chunks of chicken cooked in a sweet and spicy mango sauce. Served with basmati rice.
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| Chef's Special Chicken Tikka Masala | $15.00 |
Boneless chunks of chicken simmered in a tomato and fenugreek sauce. Served with basmati rice.
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| Chicken Kadhai | $15.00 |
Chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
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| Chicken Kali Mirch | $15.00 |
Pieces of chicken cooked in creamy gravy with cracked pepper. Served with basmati rice.
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| Chicken Jalfrezi | $15.00 |
Chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices. Served with basmati rice.
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| Chicken Chettinad | $15.00 |
A southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds, seasoned with a blend of hot spices. Served with basmati rice.
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| Chicken Makahani | $15.00 |
Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter. Served with basmati rice.
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| Chicken Curry | $15.00 |
Chicken cooked with a curry sauce and various spices. Served with basmati rice.
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| Chicken Vindaloo | $15.00 |
Chicken prepared in a very spicy gravy. Served with basmati rice.
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| Chicken Korma | $15.00 |
Yogurt based almond and cashew sauce with onions and a mild delicate curry. Served with basmati rice.
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| Chicken Saagwala | $15.00 |
Chicken pieces sauteed with fresh spinach and mild spices. Served with basmati rice.
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| Chef Special Chicken Madras | $16.00 |
Chunks of chicken cooked with curry leaf and mustard seed in onion based curry. Served with basmati rice.
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| Lamb and Goat |
| Lamb and Goat |
| Chef Special Lamb Tikka Masala | $19.00 |
Chunks of lamb cooked in a creamy tomato sauce. Served with basmati rice.
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| Chef Special Lamb Chops - Masala | $21.00 |
3 pieces tossed in a pan with tomato sauce. Served with basmati rice.
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| Chef Special Lamb Chops - Korma | $19.00 |
3 pieces tossed in a pan with korma sauce. Served with basmati rice.
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| Lamb Curry | $18.00 |
Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.
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| Goat Curry | $17.00 |
Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.
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| Lamb Vindaloo | $18.00 |
A dish from Goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.
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| Lamb Saagwala | $18.00 |
Tender pieces of lamb cooked with spinach, coriander and enhanced with spices. Served with basmati rice.
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| Goat Saagwala | $17.00 |
Tender pieces of goat cooked with spinach, coriander and enhanced with spices. Served with basmati rice.
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| Lamb Bhuna | $18.00 |
Lamb cooked in tomato gravy with onions and green peppers. Served with basmati rice.
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| Goat Bhuna | $17.00 |
Goat cooked in tomato gravy with onions and green peppers. Served with basmati rice.
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| Boti Kabob Masala | $18.00 |
Chunks of lamb cooked in tandoor then tossed in a pan with an onion based sauce. Served with basmati rice.
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| Lamb Rogan Josh | $18.00 |
A signature dish from Kashmir, succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce. Served with basmati rice.
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| Lamb Korma | $18.00 |
Lamb cubes cooked in a rich cashew and almond gravy. Served with basmati rice.
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| Lamb Kadhai | $18.00 |
Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
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| Goat Kadhai | $17.00 |
Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
0
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| Goat Vindaloo | $17.00 |
A dish from Goa; goat marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.
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| Seafood |
| Seafood |
| Fish Curry | $18.00 |
Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
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| Shrimp Jalfrezi | $18.00 |
Shrimp and fresh vegetables cooked with an onion tomato sauce.
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| Shrimp Vindaloo | $18.00 |
A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Spicy.
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| Salmon Tikka Masala | $19.00 |
Chunks of salmon tossed in a pan and cooked with an onion gravy.
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| Shrimp Korma | $19.00 |
Shrimp tossed in creamy cashew sauce.
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| Shrimp Malai | $19.00 |
Shrimp cooked in a coconut flavoured curry.
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| Shrimp Tikka Masala | $19.00 |
Chunks of salmon tossed in a pan and cooked with an onion gravy.
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| Biryani |
| Biryani |
| Vegetable Biryani | $13.00 |
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| Chicken Biryani | $15.00 |
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| Lamb Biryani | $17.00 |
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| Goat Biryani | $17.00 |
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| Shrimp Biryani | $19.00 |
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| Rice Specialties |
| Rice Specialtie |
| Jeera Rice | $2.00 |
Basmati rice garnished with cumin seeds.
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| Coconut Rice | $3.00 |
Basmati rice garnished with coconut and mustard seeds.
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| Lemon Rice | $4.00 |
Lemon-flavored basmati rice with curry leaves and mustard seeds.
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| Breads |
| Bread |
| Naan | $3.00 |
Traditional white bread cooked in a clay oven.
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| Butter Naan | $3.00 |
Traditional white bread cooked in a clay oven and garnished with butter.
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| Tandoori Roti | $3.00 |
Wheat flour bread cooked in a clay oven.
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| Paratha | $4.00 |
Buttered, pan-baked, all-purpose wheat flour bread.
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| Onion Kulcha | $4.00 |
Scrumptious unleavened bread stuffed with onions, coriander and spices.
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| Paneer Naan | $4.00 |
Bread stuffed with cottage cheese and mild spices.
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| Aloo Paratha | $4.00 |
Bread stuffed with delicately spiced potatoes and mild spices.
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| Chef Special Bullet Naan | $4.00 |
Topped with green chilies.
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| Peshawari Naan | $4.00 |
White flour bread stuffed with coconut, almond and dry fruit.
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| Poori | $4.00 |
2 pieces of deep-fried and puffed whole wheat bread.
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| Bread Basket | $9.00 |
A combination of naan, tandoori roti, puri, onion kulcha and garlic naan.
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| Garlic Naan | $4.00 |
Traditional white bread cooked in a clay oven with a garnish of minced garlic.
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| Desserts |
| Dessert |
| Kheer | $2.00 - $4.00 |
Indian style rice pudding, cooked in milk with almonds, raisins and cardamom.
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| Rasmalai | $3.00 - $5.00 |
Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold.
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| Gulab Jamun | $3.00 - $5.00 |
A popular Indian dessert; made with milk and cheese balls, served warm.
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| Gajar Halwa | $3.00 - $5.00 |
Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.
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| Sweet Lassi | $3.00 |
Sweetened yogurt drink garnished with crushed pistachios.
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| Salted Lassi | $3.00 |
Yogurt drink with touch of salt.
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| Mango Lassi | $4.00 |
Mango yogurt drink.
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| Chef's Special Orange Kulfi | $8.00 |
Special dessert.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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