Shahi Palace India Grill Prices in Sioux Falls, SD 57106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can | $1.00 |
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| 2 Liter Soda | $3.00 |
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| 16. 9 oz. Bottled Water | $1.00 |
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| Appetizers |
| Appetizers |
| Chane Ki Chat | $4.00 |
Chickpeas, potatoes, chopped cucumber and onions in yogurt and mild mint sauce.
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| Chicken Pakora | $5.00 |
Delicately spiced boneless chicken breast fritters.
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| Fish Pakora | $5.00 |
Six Pieces. Seasonal fish, deep fried in chickpea batter.
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| Paneer Pakora | $5.00 |
Homemade cheese fried in chickpea batter and stuffed with spicy mint sauce.
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| Pickle Pakora | $4.00 |
Basket of deep fried jalapeno in chickpea batter (super hot).
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| Shahi Combination Appetizer | $7.00 |
Combination of vegetable samosa, vegetable pakora, paneer pakora, chicken pakora and seekh kabab.
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| Shahi Vegetable Appetizer | $6.00 |
Combination of vegetable samosa, vegetable pakora and paneer pakora.
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| Vegetable Pakora | $3.00 |
Fritters stuffed with assorted fresh vegetables.
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| Vegetable Samosa | $4.00 |
Two pieces. Patties stuffed with lightly spiced potatoes and peas.
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| Soup |
| Soup |
| Dal Soup | $3.00 |
A traditional lentil soup.
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| Mulgatawny Soup | $3.50 |
Delicately spiced chicken and lamb soup.
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| Salads |
| Salads |
| Chicken Salad | $7.00 |
Baked tender chicken breast served over salad greens, tomato and cucumber.
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| Green Salad | $4.00 |
Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.
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| Shahi Mix Salad | $3.00 |
Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing.
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| Spicy Onion Salad | $2.00 |
Diced onions and jalapenos with vinegar and chat masala on top.
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| Tandoor |
| Tandoor |
| Boti Kabab | $16.00 |
Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor.
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| Chicken Tandoori | $10.00 |
Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor.
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| Chicken Tikka | $11.00 |
Cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor.
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| Fish Tikka | $18.00 |
Salmon fish marinated in yogurt, spices and herbs. Broiled to perfection in the clay oven.
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| Pickle Pakora | $4.00 |
Basket of deep fried jalapeno in chickpea batter. (Super hot).
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| Prawn Kabab | $15.00 |
Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven.
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| Shahi Mixed Grill | $16.00 |
Combination of chicken, lamb and prawns from the tandoor.
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| Shahi Seafood Grill | $20.00 |
Combination of fish and prawn from the tandoor.
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| Chicken |
| Chicken |
| Butter Chicken | $13.00 |
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.
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| Chicken Curry | $11.00 |
Boneless chicken cooked in light gravy with mild spices.
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| Chicken Korma | $13.00 |
Boneless chicken cooked in a creamy sauce and nuts with a selection of mild spices and herbs.
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| Chicken Krahi | $13.00 |
Delicately spiced boneless chicken stir fried in a krahi (indian wok) with fresh tomatoes, onions, ginger, bell peppers and spices.
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| Chicken Madras | $13.00 |
Boneless chicken cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot).
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| Chicken Saag | $12.00 |
Boneless chicken prepared with seasoned spinach.
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| Chicken Tikka Masala | $13.00 |
Marinated boneless chicken breast roasted in the clay oven and sauteed in a creamy tomato sauce with oriental spices.
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| Chicken Vindaloo | $12.00 |
Boneless chicken and potatoes in a hot, tangy curry sauce. (Super hot dish).
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| Lamb |
| Lamb |
| Boti Kabob Masala | $16.00 |
Marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices.
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| Krahi Lamb | $16.00 |
Lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (indian wok) with herbs and spices.
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| Lamb Dal | $14.00 |
Cubes of lamb and lentils sauteed in butter, onions, fresh tomatoes and mild spices.
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| Lamb Korma | $16.00 |
Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins.
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| Lamb Madras | $16.00 |
Cubes of lamb cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot).
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| Lamb Saag | $15.00 |
A delicacy of lamb and creamed spinach in herbs in spices.
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| Lamb Vindaloo | $15.00 |
Lamb and potatoes cooked in hot and tangy curry sauce (super hot dish).
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| Rogan Josh | $14.00 |
Lamb curry. Lean lamb cubes cooked in yogurt sauce and special flavor curry sauce.
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| Vegetable |
| Vegetable |
| Alu Gobi | $9.00 |
Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.
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| Alu Mater | $9.00 |
Green peas and potatoes cooked in curry sauce with mild spices.
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| Alu Palak | $9.00 |
Potatoes and spinach cooked in mild spices.
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| Baingan Bharta | $11.00 |
Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions, ginger and mild spices.
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| Bhindi Masala | $10.00 |
Diced baby okra sauteed with fresh tomatoes, onions, ginger and herbs.
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| Chana Alu | $9.00 |
Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions.
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| Chana Masala | $9.00 |
Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices.
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| Chana Palak | $9.00 |
Chick peas and spinach cooked with onions, ginger, garlic and freshly ground spices.
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| Dal Makhni | $9.00 |
Lentils with freshly ground spices sauteed in butter, onions and fresh tomatoes.
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| Dal Tadka | $9.00 |
Yellow lentils with Indian spices.
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| Malai Kofta | $11.00 |
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce.
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| Mater Paneer | $11.00 |
Homemade cheese and green peas cooked in mildly spiced gravy.
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| Methi Malai | $11.00 |
Mild spicy creamy tomato sauce with herbs and green peas.
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| Palak Paneer | $11.00 |
Spinach and homemade cheese cooked in a light cream sauce and herbs.
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| Paneer Madras | $12.00 |
Homemade cheese cooked in spicy coconut curry with red chili pepper, cumin and herbs. (Super hot).
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| Rice |
| Rice |
| Chicken Biriyani | $10.00 |
A mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisine.
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| Lamb Biriyani | $13.00 |
A classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins.
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| Shahi Mix Biriyani | $14.00 |
Saffron flavored basmati rice sauteed together with shrimp, lamb, chicken and vegetables in a blend of spices and nuts.
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| Shrimp Biriyani | $13.00 |
Saffron flavored rice cooked with shrimp, herbs, nuts and raisins.
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| Vegetables Biriyani | $9.00 |
Aromatic rice flavored with garden fresh vegetables and nuts.
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| Seafood |
| Seafood |
| Fish Curry | $13.00 |
Tilapia fish cooked in curry sauce and mild spices.
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| Fish Tikka Masala | $16.00 |
Marinated salmon fish roasted in tandoor, prepared in a creamy fresh tomato sauce with spices.
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| Fish Vindaloo | $13.00 |
Tilapia fish and potatoes cooked in hot and tangy curry sauce.
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| Goa Fish | $13.00 |
Fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices.
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| Shrimp Curry | $13.00 |
Shrimp cooked in a light flavorful gravy.
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| Shrimp Korma | $14.50 |
Shrimp in a creamed sauce with nuts and herbs.
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| Shrimp Saag | $13.00 |
Shrimp cooked with creamed spinach lightly seasoned with herbs and spices.
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| Shrimp Tikka Masala | $14.50 |
Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices.
0
|
| Shrimp Vindaloo | $12.00 |
Shrimp and potatoes cooked in a hot tangy curry sauce. (Super hot dish).
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| Shrimp Do Piaza | $14.50 |
Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices.
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| Breads |
| Breads |
| Alu Paratha | $3.50 |
Whole wheat bread stuffed with mildly spiced potatoes.
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| Garlic Naan | $2.50 |
White unleavened bread with a garlic touch.
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| Naan | $2.00 |
A traditional white flour bread.
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| Paneer Kulcha | $4.00 |
White flour bread stuffed with homemade cheese and herbs.
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| Paneer Paratha | $4.00 |
Whole wheat bread stuffed with homemade cheese.
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| Paratha | $3.00 |
White unleavened bread with a garlic touch.
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| Roti | $2.00 |
Plain whole wheat bread.
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| Shahi Bhatura | $4.00 |
Two white flour deep fried light fluffy bread.
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| Shahi Kabuli Naan | $5.00 |
Delicious cherrys and dry fruit stuffed in naan bread.
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| Sides |
| Sides |
| Indian Mixed Pickle | $2.00 |
Hot and spicy Indian mixed pickle.
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| Papdum | $2.00 |
Two pieces. Hot and crispy lentil wafers.
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| Raita | $3.00 |
Cool homemade yogurt with grated cucumber and carrots.
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| Shahi Seafood Grill | $20.00 |
Combination of fish and prawn from the tandoor.
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| Desserts |
| Desserts |
| Berfi | $3.00 |
Non fat soy milk cooked along with cream.
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| Fish Pakora | $5.00 |
Six pieces. Seasonal fish, deep fried in chickpea batter.
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| Gazer Ka Halwa | $3.00 |
Scrambled carrots cooked with non fat dry milk along with nuts.
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| Gulab Jamun | $4.00 |
Two pieces. Deep fried cheese balls soaked in syrup. Served warm.
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| Kheer | $3.00 |
A royal dessert made from long grain basmati rice, milk and nuts. Served cold.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price