Shahnawaz Banquet Prices in Edison, NJ 08837
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mix Pakora |
Aloo, palak, baigan, mirch, potato, spinach, eggplant, or chili fritters
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| Bite Size Samosa |
Fried pastry with a savory filling of spiced potatoes, onions and peas
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| Papdi Chaat |
Crisp fried dough wafers served with potatoes, chick peas, chilies, and yogurt topped with chaat masala
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| Samosa Chaat |
Fried pastry with savory filling served with potatoes, chick peas, chilies, and yogurt topped with chaat masala
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| Aloo Tikki |
Snack made of mashed potato patties mixed with various herbs and spices
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| Chicken Pakora |
Chicken dipped in batter and deep fried
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| Keema Samosa |
Fried pastry with a savory filling of onions, peas and ground beef
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| Chicken 65 |
Spicy, deep-fried chicken pieces marinated in ginger, cayenne pepper, and mustard powder, then tossed in a creamy yogurt sauce
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| Chicken Boti |
Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven
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| Bite Size Chapli Kabab (Beef or Chicken) |
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| Bite Size Seekh Kabab (Beef, Chicken or Lamb) |
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| Shrimp Tandoori |
Shrimp marinated in a savory yogurt and spice mixture then cooked in a traditional clay oven. Extra charge
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| Popcorn Chicken or Fish |
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| Jalapeno Poppers with Cream Cheese |
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| Hot and Spicy Wings |
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| Spring Rolls |
Choice of vegetable or chicken
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| Main Entree |
| Korma (Chicken or Goat) |
Rich muglai delicacy with a creamy sauce cooked to perfection
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| Karahi (Chicken or Goat) |
Chicken or goat cooked in a zesty fenugreek and dry masala combination
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| Kunna |
Lamb shank or goat paya
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| Achari Chicken or Goat |
Spicy chicken or goat cooked in a south asian style pickled vegetable based sauce
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| Murg or Mutton Saag |
Spinach with succulent pieces of chicken or goat in a latpatta style
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| Chicken Tikka Masala |
Boneless chicken marinated in spices, roasted in a tandoor oven, and cooked in a creamy, spicy sauce
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| Butter Chicken |
Boneless chicken marinated in spices, roasted in a tandoori oven, and cooked in a buttery, spicy sauce
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| Chicken Katakat |
Boneless chicken pieces cooked in a tomato and onion sauce with a variety of spices
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| Nihari (Beef or Chicken) |
Tender morsels of meat cooked in a spicy stew
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| Paya (Goat or Beef) |
South indian delicacy where goat/cow feet are slow cooked in a soup with herbs and spices
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| Haleem (Beef or Chicken) |
Traditional hyderabadi dish with slow cooked wheat, barley, meat, lentils, and spices
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| Tala Gosht (Beef only) |
Beef marinated in herbs and spices and then pan fried
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| Lamb Chop Karahi |
Lamb chops cooked in a zesty fenugreek and dry masala combination. Additional cost
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| Lamb Masala |
Lamb cooked in a tomato and onion yogurt based sauce
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| Kofta Curry |
Balls of ground beef or chicken mixed with spices and onions, served in a savory stew
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| Shrimp Masala |
Delicate prawns sauteed with garlic and seeped in a light tomato and onion sauce. Additional cost
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| Fried Fish |
Additional cost
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| Chinese Entrees |
| Chicken Jalfrezi |
Chicken, onions and bell peppers sauteed in a spicy onion and tomato sauce
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| Chicken Manchurian |
Marinated boneless chicken deep fried and tossed with ginger and garlic
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| Noodles |
Choice of vegetable or chicken
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| Vegetable Stir Fry |
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| Hot and Sour Chicken |
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| Sesame Chicken |
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| Ginger Chicken |
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| Singaporian Chicken |
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| Beef Chili Vegetable |
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| Chicken Chili Vegetable |
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| Spring Rolls |
Choice of vegetable, chicken or shrimp
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| Fried Rice |
Choice of vegetable or chicken
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| Tandoori |
| Chicken Tandoori |
Chicken leg with bone marinated in yogurt and spices then cooked in a traditional clay oven
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| Chicken Tikka Boneless |
Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven
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| Fried Chicken |
Seasoned fried chicken
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| Seekh Kabab (Chicken, Beef, Lamb) |
Minced meat seasoned with spices and grilled in a traditional clay oven
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| Bihari Kabab (Chicken or Beef) |
Skewered pieces of meat marinated in spices and grilled in a traditional clay oven
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| Hot Wings |
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| Chicken Chapli Kabab |
Meat marinated in spices and pan fried
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| Haryali Boti |
Chicken marinated in green chilies, coriander, mint and various spices, then tossed in a cream cheese and sour cream based sauce
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| Malai Boti |
Chicken marinated in a white pepper marinade, then tossed in a cream cheese and sour cream based sauce
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| Beef Gola Kabab |
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| Dum Ka Keema |
Hyderabadi delicacy of minced beef marinated in a variety of spices
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| Shrimp Tandoori |
Additional cost
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| Lamb Chops |
Additional cost
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| Leg of Lamb |
Additional cost
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| Lamb Shanks |
Additional cost
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| Vegetable Dishes |
| Aloo Palak |
Spinach and potatoes cooked in ginger and chili
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| Aloo Gobi |
Cauliflower and potatoes and peas cooked in green chili and roasted cumin
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| Dum Aloo |
Potatoes cooked in a ginger sauce with whole cumin, tossed in an iron wok
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| Palak Paneer |
Spinach and cheese flavored with ginger in a thick curry sauce
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| Bhindi Masala |
Okra cooked in a traditional punjabi recipe with cumin and onions
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| Chana Masala |
Chickpeas cooked in a Punjabi tomato and onion masala
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| Bhagarey Baigan |
Baby eggplant cooked in a garlic and tomato sauce
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| Mirch Ka Salan |
Green pepper curry cooked in hydrabadi style
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| Vegetable Jalfrezy |
Mixed vegetables with onions and peppers sauteed in an onion and tomato sauce
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| Kadhi Pakora |
Vegetable fritter cooked in a wok with fenugreek seeds
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| Daal Makhani |
Lentil cooked in a copper vessel, reduced in a tomato and ginger sauce, finished with butter and cream
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| Aloo Subzi |
Cubed potatoes cooked in a sauce containing mustard seeds, green chilies, and a variety of herbs and spices
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| Rice |
| Biryani (Chicken or Goat) |
Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices
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| Pulao (Chicken or Goat) |
Basmati rice cooked in a seasoned broth with chicken or goat meat and vegetables
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| Mutter Pulao |
Basmati rice cooked in a seasoned broth with peas and other vegetables
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| Sindhi Biryani |
Basmati rice cooked in a thick yogurt and curry of meat sauce containing a variety of herbs and spices
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| Bombay Biryani |
Basmati rice cooked on top of a meat and onion based sauce containing a variety of herbs and spices
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| Zeera Rice |
Rice with cumin seeds
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| Shrimp Biryani |
Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices. Additional cost
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| Bread |
| Plain Naan |
Flatbread cooked in a traditional clay oven
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| Assorted Naan |
Plain, garlic, and onion
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| Taftan |
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| Sheermal |
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| Puri |
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| Paratha |
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| Desserts |
| Kheer |
A traditional rice pudding flavored with pistachios and almonds
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| Ghulab Jamun |
Dough consisting of milk solids deep fried and soaked in a sugar syrup and flavored with rose water
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| Ras Malai |
Sugary cheese balls soaked in clotted cream and flavored with cardamom
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| Qubani Ka Meetha |
Traditional hyderabadi dessert made from dried apricots
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| Gajar Ka Halwa |
Carrots, sugar and butter fried into a roux and cooked with a sugary syrup
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| Loki Ka Halwa |
Bottle gourds, condensed milk, and butter fried into a roux and cooked with a sugary syrup
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| Chana Daal Halwa |
Chickpeas, condensed milk, and butter fried into a roux and cooked with a sugary syrup
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| Suji Ka Halwa |
Semolina, sugar, and butter fried into a roux and cooked with a sugary syrup
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| Zarda |
Sweet rice cooked in milk and sugar
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| Gajrela |
Blend of carrots, milk and heavy cream
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| Jalebi |
Deep fried batter soaked in syrup
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| Assorted Mithai |
South indian confectionary of deep fried sugar, milk, and condensed milk. Additional cost
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| Fruit Cake Custard |
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| Fruit Triffle |
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| Fruit Basket |
Additional cost
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| Fruit Platter |
Additional cost
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| Kulfi |
Mango, malai, pista
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| Ice Cream |
Mango, chocolate, vanilla, strawberry, pistachio, cashew raisin, chickoo, kesar pistachio, rose, tutti frutti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price