Shakaila Authentic Indian Cuisine Prices in Yonkers, NY 10710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pappad | $1.95 |
Papper thin lentil wafers.
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| Papri Chat | $4.95 |
Seasoned potatoes and chicken peas with crispy crackers garnished with onions and tangy tamarind sauce.
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| Limil Baingan | $6.95 |
Crisp eggplant, topped with onion, chick peas, yogurt and tamarind sauce.
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| Pakora | $4.95 |
Medium spiced mixed vegetable fritters made from onion, spinach, potatoes & cauliflower.
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| Chicken Pakora | $6.95 |
Chicken pieces marinated in spices & seasoned ground lamb.
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| Samosa | $4.95 |
Crisp dumplings filled with spicy seasoned potatoes & peas.
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| Keema Samosa | $5.95 |
Crisp dumpling filled with spicy seasoned ground lamb.
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| Assorted Appetizers | $6.95 |
A splendid display of samosa, pakora and papad.
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| Kalmi Kabob | $6.95 |
Chicken wings marinated in fresh spices and cooked in tandoori oven.
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| Shukaila Special | $13.95 |
Assorted indian hors d ' oeuvres chicken tikka, shrimp tandoori, seekh kabab, meat, samosa, pakora, and papad.
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| Bagari Jhinga | $13.95 |
A kashmiri specialty- jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.
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| Dosa | $5.95 |
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| Soups |
| Mulligatawny (Chicken Soup) | $5.95 |
Traditional chicken soup made with lentils, vegetables and delicate herbs and dash of spices.
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| Vegetable Soup | $5.95 |
Soup made with mixed vegetables, herbs and freshly ground spices.
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| Tomato soup | $5.95 |
An extract of tomatoes, tempered with ginger and cumin.
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| Breads |
| Chapati | $2.95 |
Thin, dry, whole wheat bread.
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| Poori | $2.95 |
Soft and fluffy white flour bread, deep fried in vegetable oil.
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| Paratha | $3.50 |
Multi-layered white flour bread, cooked with vegetable oil on griddle.
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| Naan | $3.50 |
Unleavened tandoori baked bread, enriched with milk.
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| Garlic Naan | $3.95 |
Naan stuffed with garlic and coriander, baked in tandoori.
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| Tandoori Roti | $2.95 |
Plain whole wheat bread, baked in tandoor.
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| Aloo Paratha | $4.95 |
Multi layered white flour bread filled with mild spice and potato.
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| Onion Kulcha | $3.50 |
Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in tandoor.
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| Cheese Naan | $4.95 |
Naan stuffed with mild cheddar cheese.
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| Jalapeno Cheese Naan | $4.95 |
Naan stuffed with fresh jalapenos and cheese.
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| Kashmiri Naan | $4.95 |
Naan stuffed with almonds, raisins and walnuts.
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| Shukaila Special Naan | $5.95 |
Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins, and chat masala.
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| Tandoori Delights |
| (Served sizzling at your table), tandoori is a clay oven at high temperature with charcoal all preparations cooked in the tandoori are marinated in yogurt together with a special mild blend of fresh spices and herbs. Tandoori cooking keeps foods moist, s |
| Chicken Tandoori | $15.95 |
Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.
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| Chicken Tikka | $16.95 |
Juicy cubes of chicken marinated in yougrt and spicy herbs and cooked in tandoori.
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| Chicken Malai Kabab | $15.95 |
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.
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| Lamb Seekh Kabob | $17.95 |
Tender rolls of succulent, minced lamb seasoned with fresh onions and herbs, cooked in skewers in tandoori oven.
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| Chicken Seekh Kabob | $15.95 |
Tender rolls of succulent minced chicken seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.
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| Special Mixed Grill | $18.95 |
Assortment of chicken tandoori, chicken tikka, seekh kebab shrimp tandoori and boti kabob cube of lamb.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.
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| Salmon Fish Tikka | $19.95 |
Chunks of fish marinated in yogurt and spicy herbs and cooked in tandoori.
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| Chicken Hariyali Kabob | $16.95 |
Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.
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| Paneer Tikka Vegetarian Delight | $14.95 |
Homemade cottage cheese skillfully blended with herbs and spices, roasted on skewers in tandoori oven.
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| Chicken Delicacies |
| Chicken Korma | $15.95 |
Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.
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| Chicken Curry | $14.95 |
Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.
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| Chicken Tikka Masala | $14.95 |
Tender chunks of tandoori baked chicken cooked in creamy tomato and onion sauce.
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| Chicken Makhaui | $15.95 |
Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.
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| Chicken Jal- Frazi | $14.95 |
Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.
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| Chicken Sag | $14.95 |
Boneless chicken cooked with mildly spiced spinach and herbs.
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| Chicken Chettinad (Hot) | $16.95 |
Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.
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| Chicken Vindaloo (Very Hot) | $14.95 |
Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.
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| Lamb Specialties |
| Lamb Korma | $16.95 |
Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.
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| Rogan Gosh | $16.95 |
Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed cardamon, cloves etc.
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| Lamb Sag | $16.95 |
Boneless lamb cooked with mildly spiced spinach and herbs.
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| Lamb Bhuna | $16.95 |
Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves.
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| Keema Muttar | $16.95 |
Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.
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| Lamb Do Piaz | $16.95 |
Cubes of tender lamb cooked in classic indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.
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| Lamb Acher | $16.95 |
Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.
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| Lamb Dumpakht | $16.95 |
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
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| Lamb Garlic Curry | $16.95 |
Lamb cooked in a very special sauce with fresh garlic.
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| Lamb Madras | $16.95 |
Lamb cooked in a very special sauce with fresh garlic.
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| Lamb Pasanda | $16.95 |
Lamb cooked in a very special sauce with fresh garlic.
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| Lamb Curry | $16.95 |
Lamb cooked in a very special sauce with fresh tomato.
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| Lamb Vindaloo (Very Hot) | $16.95 |
Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce.
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| Goat Specialties |
| All a la carte entrees served with fragrant pulaa rice. All entrees can be cooked mild or spicy to meet your specific needs. Please mention when you order. |
| Cochin Goat Curry | $17.95 |
Goat on the bone sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.
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| Goat Ulathu (Hot) | $17.95 |
Goat on the bone cooked with freshly ground spices, green chiies, ginger, garlic coconut and curry leaves.
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| Goat Vindaloo (Very Hot) | $17.95 |
Goat on the bone cooked in a hot tangy sauce with potatoes.
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| Specialties Of The Sea |
| Shrimp Karma | $19.95 |
Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.
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| Shrimp Curry | $19.95 |
Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato & onion sauce.
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| Shrimp Sag | $19.95 |
Jumbo shrimp cooked with mildly spiced spinach and herbs.
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| Shrimp Do Piaz | $19.95 |
Jumbo shrimp cooked in classic indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.
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| Shrimp Tandoori Masala | $19.95 |
Jumbo shrimp cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander curry leaves and green peppers.
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| Shrimp Vindaloo (Very Hot) | $19.95 |
Jumbo shrimp cooked with potatoes in a tangy sharp sauce.
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| Shrimp Mappas | $19.95 |
Shrimp cooked with authentic keral coconut curry sauce.
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| Salmon Fish Curry | $19.95 |
Cooked with fresh ginger and garlic in a lightly spiced sauce.
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| Vegetarian Delights |
| Navrattan Karma | $12.95 |
Nine different varieties of fresh vegetables simmered in a cashew & almond sauce.
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| Alu Gobi Mutter | $12.95 |
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices a dry preparation.
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| Baingan Bharta | $12.95 |
Eggplant, broiled and tossed over charcoal, peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.
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| Palak Paneer | $12.95 |
Fresh homemade cottage cheese cooked with pureed spinach and spices.
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| Channa Saag | $12.95 |
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves.
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| Channa Masala (Medium) | $12.95 |
Chick peas cooked in spices with a little gravy.
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| Vegetable Vindaloo Very Hot And Sour | $12.95 |
Mixed vegetables, cooked with spices in a tangy sharp sauce.
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| Vegetable Chattinad (Hot) | $12.95 |
Vegetable in authentic spicy coconut sauce with black pepper.
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| Vegetable Mylapur | $12.95 |
Vegetables cooked with coconut milk, dry red chillies, tempered with curry leaves and mustard seeds.
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| Paneer Tikka Masala | $12.95 |
Fresh homemade cottage cheese, first cooked in tandoori oven, then simmered in a piquant sauce, enriched with green herbs and spices.
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| Bhindi Do Piaz | $12.95 |
Fresh okra stuffed with exotic spices cooked with onion and pepper.
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| Malai Kafta (Mild) | $12.95 |
Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato sauce.
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| Rice Special |
| Shrimp Biriyani | $19.95 |
Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, and saffron garnished with nuts, dried fruits and pieces of boiled eggs.
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| Goat Biriyani | $15.95 |
Goat on the bone cooked with herbs, spices and safron, garnished with dried fruits and nuts.
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| Lamb Biriyani | $18.95 |
A traditional lamb- rice dish, cubes of tender lamb cooked with spices and herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.
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| Chicken Biriyani | $13.95 |
A traditional chicken - rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.
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| Vegetarian Biriyani | $12.95 |
Fragrant basmati rice cooked with fresh vegetables blended with herbs and spices and saffron garnished with dried fruits and nuts.
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| Coconut Rice | $5.95 |
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| Rice Pilau | $4.95 |
Fragrant basmati rice cooked with saffron, herbs and spices.
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| Accompaniments |
| Dal (Medium) | $5.95 |
Creamed lentils tempered with onions and spice.
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| Raita (Mild) | $2.95 |
Homemade cool yogurt, chilled with shredded cucumber and spices.
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| Mango Chutney (Mild) | $3.95 |
Sweet mango relish
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| Lemon Achar | $4.00 |
Homemade pickled lemon.
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| Mango Achar | $3.00 |
Homemade pickled mango.
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| Beverages |
| Lassi | $3.50 |
Chilled sweet yogurt drink.
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| Mango Lassi | $3.95 |
Chilled sweet yogurt with mango juice.
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| Juice | $3.50 |
Apple, orange, cranberry, tomato, pineapple and grapefruit.
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| Sodas | $2.50 |
Coke, diet coke sprite, ginger ale, club soda.
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| Perrier | $3.95 |
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| Coffee Or Decaffeinated Coffee | $2.50 |
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| Tea Or Iced Tea | $2.50 |
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| Masala Tea | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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