Shalimar India Prices in Portsmouth, NH 03801
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers: Cold Appetizers |
| Chicken Chaat | $8.95 |
Tender pieces of chicken in a yogurt sauce with herbs and spices.
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| Aloo Chaat | $7.95 |
Spiced potatoes garnished with yogurt sauce and a sweet & sour sauce.
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| Shrimp Chaat | $9.95 |
Fresh jumbo shrimp in a white yogurt sauce with herbs and spices.
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| Appetizers: Hot Appetizers |
| Vegetable Samosas (2) | $3.95 |
Spicy turnovers stuffed with potatoes and green peas.
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| Keema Samosas (2) | $4.95 |
Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.
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| Vegetable Pakoras | $3.95 |
Fresh cut vegetables deep fried in chick-pea batter. Gluten-free.
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| Paneer Pakoras | $6.95 |
Fresh homemade cheese, deep fried in a spicy chick-pea batter. Gluten-free.
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| Murg Pakoras | $6.95 |
Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried. Gluten-free.
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| Aloo Tikki | $3.95 |
A pocket of shreded potatoes, nuts and spices deep fried. Gluten-free.
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| Bombay Potato | $8.95 |
Potato cooked with butter, slightly spiced. Gluten-free.
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| Chicken Tikka | $7.95 |
Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor clay oven. Gluten-free.
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| Shalimar Vegetarian Platter | $9.95 |
Assorted combination of vegetable pakoras, samosa, tikki and cheese pakora.
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| Shalimar Non-Vegetarian Platter | $10.95 |
Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
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| Soup |
| Mulligatawny Soup | $3.50 |
Spicy hot soup made with lentils, vegetables and spices
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| Chicken Soup | $4.50 |
Boneless chicken soup with herbs and spices.
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| Nariyal Soup | $5.00 |
Creamy shredded coconut soup, with nuts and sweet
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| Punjabi Tomato Soup | $3.50 |
Not your traditional tomato soup, this soup is a combination of Indian spices and fresh tomatoes. Add paneer homemade cheese- 1.00
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| Delicious Indian Breads |
| Nan | $2.95 |
Unleavened bread baked in our tandoor clay oven
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| Garlic Nan | $3.95 |
Unleavened bread with fresh chopped garlic baked in tandoor.
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| Peshawari Nan | $3.95 |
Unleavened bread stuffed with potatoes and spices and baked in tandoor.
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| Chicken Nan | $3.95 |
Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.
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| Rogni Nan | $3.95 |
Unleavened bread stuffed with nuts, raisins and coconut, mildly sweet flavor, baked in tandoor.
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| Keema Nan | $3.95 |
Unleavened bread stuffed with ancient recipe of ground lamb and green peas baked in tandoor.
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| Paneer Nan | $3.95 |
Whole wheat bread stuffed with shredded cheese, green peas and mild spices.
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| Ginger Honey | $4.95 |
Ginger baked in tandoor, garnished with honey.
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| Onion Kulcha | $3.95 |
Unleavened white bread stuffed with onions and baked in tandoor.
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| Bhatura | $2.95 |
Refined flour, deep fried puffy bread.
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| Plain Paratha | $2.95 |
Multi-layered whole wheat bread, cooked with butter on a griddle.
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| Aloo Paratha | $3.95 |
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
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| Gobhi Paratha | $3.95 |
Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.
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| Chapati (2) | $3.95 |
Thin unleavened whole wheat bread, cooked on a griddle served with or without butter.
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| Pooris (2) | $4.95 |
Whole wheat, deep fried puffed bread.
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| Lunch |
| Chicken Curry | $7.95 |
Cubes of chicken cooked in an exotic sauce. Gluten-free.
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| Beef Curry | $8.95 |
Beef cooked with herbs and spices in a thick gravy.
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| Keema Mutter | $8.95 |
Minced lamb cooked with peas, onions, herbs and spices. Gluten-free.
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| Lamb Curry | $8.95 |
Chunks of lamb cooked in a thick gravy of exotic spices and herbs. Gluten-free.
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| Saag Paneer | $6.95 |
Homemade cheese cooked with spicy spinach.
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| Shrimp Curry | $8.95 |
Jumbo shrimps cooked in a sauce of tomatoes and onions. Gluten-free.
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| Chicken Tikka Masala | $7.95 |
Diced chicken tandori style cooked in a rich cream sauce. Gluten-free.
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| Aloo Mutter | $6.95 |
Fresh green peas and potatoes cooked in delicate spices. Gluten-free.
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| Mixed Vegetables | $6.95 |
Mixed fresh garden vegetables cooked with herbs and spices. Gluten-free.
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| Baingan Bhartha | $11.95 |
An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices. Gluten-free.
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| Chanaa Masala | $11.95 |
Whole chick-peas cooked with onions and tomatoes. Gluten-free.
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| Bhindi Masala | $13.95 |
Fresh okras, cooked with onions, ginger, tomatoes and Indian spices. Gluten-free.
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| Vegetable Korma | $12.95 |
Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Gluten-free
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| Shahi Paneer Korma | $12.95 |
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce. Gluten-free
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| Mixed Vegetables | $11.95 |
Mixed garden fresh vegetables cooked with herbs and spices. Gluten-free.
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| Saag Paneer | $11.95 |
Spicy spinach cooked with pieces of fresh homemade cheese.
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| Mutter Paneer | $11.95 |
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
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| Dal Makhanwali | $11.95 |
Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Gluten-free.
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| Aloo Gobhi | $13.95 |
Cauliflower and potatoes cooked with tomatoes and spices. Gluten-free.
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| Shalimar Baji | $13.95 |
Deep fried fresh vegetable fritters simmered in cardamon,saffron, garlic and a light cream sauce. Garnished with almonds and cashews . Gluten-free.
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| Malai Kofta | $13.95 |
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Gluten-free.
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| Paneer Do-Piaza | $14.95 |
Cubes of homemade indian cottage cheese, pan roasted with onions, tomatoes and spices. Gluten-free.
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| Side Orders |
| Plain Yogurt | $1.95 |
Fresh homemade yogurt.
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| Raita | $2.50 |
Yogurt with shredded cucumbers, potato and mint.
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| Mixed Pickle | $1.95 |
Pickled mango, carrots, and lemons with a kick of spice.
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| Mango Chutney | $1.95 |
Sweet chutney made with chunks of mango.
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| Mint Chutney | $1.95 |
Mint leaf chutney made from scratch with a tangy twist.
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| Papadum | $2.95 |
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| Basmati Chawal | $2.95 - $4.95 |
Saffron flavored plain boiled basmati rice.
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| Garden Salad | $4.50 |
Served with olive oil and vinegar.
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| Onion Salad | $3.50 |
Served with olive oil and vinegar.
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| Desserts |
| Gulab Jamun (2) | $4.95 |
Deep fried wheat and milk balls, soaked in syrup.
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| Kheer | $4.95 |
Rice cooked in a sweetened milk, raisins and almonds.
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| Badami Kulfi | $5.95 |
Exotic ice cream from India made with saffron, almonds and nuts.
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| Mango Ice Cream | $5.95 |
Ice cream made with mangoes and milk, flavored with nuts and rose water.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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