Shalimar Restaurant Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $3.95 |
Indian yogurt shake with mangoes.
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| Appetizers |
| 2 Pieces Vegetable Samosas | $4.95 |
Crispy turnovers stuffed with potatoes, onions, peas, herbs and spices.
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| Sesame Gobhi | $4.95 |
Indo-Chinese. Cauliflower flowerets with honey, soy sauce and topped with sesame seeds.
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| Vegetable Pakoras | $4.95 |
Fresh vegetables, dipped in chickpea batter and fried to golden brown.
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| 2 Pieces Basil Paneer Tikki | $5.95 |
Homemade paneer and goat cheese patties with raisin, cashew and basil.
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| 2 Pieces Stuffed Aloo Tikki | $6.95 |
Potato patties stuffed with green peas topped with chickpeas, yogurt and chutney.
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| Aloo Papri Chaat | $6.95 |
Flour chips, chickpeas, onions and potatoes topped with yogurt, mint and tamarind sauce. Served cold.
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| Mixed Vegetable Appetizer Platter | $16.95 |
Sampler of assorted appetizers.
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| Amritsari Fish Pakora | $7.95 |
Mahi-mahi cubes marinated with spices and fried to golden brown.
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| Tawa Murgh | $7.95 |
Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.
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| Shrimp Pakoras | $9.95 |
Jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles and fried.
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| Bagarey Shrimp | $9.95 |
Pan sauteed shrimp with mustard seeds, ginger and coconut.
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| Galoti Kebab | $9.95 |
Patties made with minced lamb with ginger, garlic, mint and brown onion. Served with mint chutney.
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| Podina Lamp Chops | $10.95 |
Marinated with mint, cilantro and then grilled.
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| Non-Vegetarian Mixed Platter | $18.95 |
Assortment of appetizers.
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| Soups and Salads |
| Dal Soup | $3.95 |
Lentil soup with fresh herbs and spices.
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| Tomato Soup | $3.95 |
Slow cooked fresh tomato with cumin and garlic.
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| Mulligatawany Soup | $4.95 |
Soup made with chicken, rice, lentils, lemon juice, herbs and spices.
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| House Salad | $4.50 |
Tomato, cucumber, onion, carrots, lettuce and flour chips.
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| Spinach Salad | $4.50 |
Fresh baby spinach, orange slices, roasted almonds with cumin, honey and ginger dressing.
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| Tandoori Delicacies |
| Mixed Grill | $21.95 |
Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan and potato curry. Served with basmati rice, naan and potato curry.
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| Kesari Paneer Tikka | $13.95 |
Paneer cubes marinated in yogurt, chickpea flour and spices. Served with basmati rice and potato curry.
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| Half Tandoori Murgh | $14.95 |
Chicken marinated in yogurt, garlic, ginger, lemon juice and tandoori spices. Served with basmati rice and potato curry.
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| Full Tandoori Murgh | $19.95 |
Chicken marinated in yogurt, garlic, ginger, lemon juice and tandoori spices. Served with basmati rice and potato curry.
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| Murgh Tikka | $14.95 |
Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs. Served with basmati rice and potato curry.
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| Murgh Malai Tikka | $14.95 |
Boneless chicken marinated in cream cheese with fresh herbs and spices. Served with basmati rice and potato curry.
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| Murgh Angaar | $14.95 |
Boneless chicken thigh meat, marinated in blend of cilantro and mint. Roasted to perfection. Served with basmati rice and potato curry.
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| Murgh Gilaffi Kebab | $14.95 |
Minced chicken with ginger, cheese and spices. Coated with chopped onions and bell pepper. Served with basmati rice and potato curry.
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| Seekh Kebab | $14.95 |
Minced lamb mixed with onions, ginger, garlic and spices, cooked on a skewer. Served with basmati rice and potato curry.
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| Tandoori Lamb Chops | $25.95 |
Lamb chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes.
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| Tandoori Jumbo Shrimp | $16.95 |
Marinated in yogurt and herbs mix. Served with basmati rice and potato curry.
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| Tandoori Fish | $16.95 |
Marinated in yogurt and herbs mix. Served with basmati rice and potato curry. Served with basmati rice and potato curry.
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| Kalli Mirch Jumbo Shrimp | $16.95 |
Marinated in yogurt, cream cheese, herbs and spices, coated with black pepper corn. Served with basmati rice and potato curry.
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| Kalli Mirch Fish | $16.95 |
Marinated in yogurt, cream cheese, herbs and spices, coated with black pepper corn. Served with basmati rice and potato curry.
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| Tamarind Fish | $17.95 |
Cubes of mahi-mahi, marinated with tamarind BBQ sauce. Served with pineapple raita, basmati rice and potato curry.
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| Dinner Specialties |
| Murgh Tikka Masala | $14.95 |
Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices.
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| Murgh Punjabi Masala | $14.95 |
Chicken, cooked with onions, garlic, ginger, tomato, herbs and whole spices.
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| Murgh Kohlapuri | $14.95 |
Boneless chicken cooked in Kohlapuri sauce, made with coconut, sesame, tomato and spices.
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| Murgh Handi | $14.95 |
Marinated boneless chicken thigh cooked in yogurt, fried onion, cream and cashew sauce.
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| Murgh Makhni | $14.95 |
Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices.
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| Murgh Korma | $15.95 |
Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs and spices.
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| Murgh Lababdar | $14.95 |
Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce.
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| Lamb Bhuna | $16.95 |
Boneless lamb cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato and herbs spices.
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| Lamb Hyderabadi | $17.95 |
Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy.
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| Lamb Rogan Josh | $16.95 |
Lamb delicacy from Kashmir valley with saffron, ginger and fennel seeds.
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| Lamb Vindaloo | $16.95 |
Boneless lamb cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.
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| Lamb Chettinad | $16.95 |
Boneless lamb cooked with mustard, peppercorn, coconut and tomato.
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| Lamb Saag | $16.95 |
Boneless lamb cooked with fresh creamed spinach, herbs and spices.
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| Curried Lamb Chop | $21.95 |
Marinated lamb chop cooked with choice of sauce.
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| Goan Fish Curry | $16.95 |
A traditional Goan fish curry cooked with coconut milk.
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| Mango Shrimp | $16.95 |
Jumbo shrimp cooked with green mango, coconut with herb and spices.
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| Bengali Fish Curry | $16.95 |
Marinated fish grilled and served with rich creamy mustard sauce.
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| Seafood Korma | $16.95 |
Scallops, shrimp, fish, crabmeat, calamari with yogurt, almond and cashew.
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| Shrimp Lababdar | $16.95 |
Large shrimps cooked in onion, tomato, yogurt, mint and fenugreek.
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| Punjabi Fish Masala | $16.95 |
Mahi-mahi fish cooked with onions, tomatoes and whole spices.
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| Malayee Kofta | $13.95 |
Mixed vegetable and paneer, cheese, balls cooked in a creamy sauce. Garnished with sliced almonds.
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| Paneer Tikka Masala | $12.95 |
Marinated cheese pieces cooked in tomato creamy sauce.
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| Saag Paneer | $12.95 |
Cheese cubes and fresh spinach cooked with cream, fresh herbs and spices.
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| Bagare Baigan | $12.95 |
Baby eggplant, simmered in a tamarind, peanut and coconut gravy.
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| Balti Vegetable | $12.95 |
Mixed vegetables cooked with onions, ginger, garlic and balti spices.
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| Channa Pindi | $10.95 |
Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices.
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| Dal Makhni | $10.95 |
Black lentils cooked with fresh herbs and spices. Finished with cream and butter.
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| Dal Panchratan | $10.95 |
5 different kinds of lentils, cooked with herb and spices.
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| Stuffed Dum Aloo | $12.95 |
Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds and spices.
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| Karahi Paneer | $12.95 |
Cheese cubes tossed in a spicy tomato sauce with red and green peppers. Spicy.
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| Matar Paneer | $11.95 |
Cheese cubes and green peas cooked with onions, tomato and cream.
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| Baigan Bhartha | $12.95 |
Roasted eggplant puree cooked with onions, tomatoes, herbs and spices.
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| Navrattan Korma | $12.95 |
Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream and almonds.
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| Kairi Bhindi | $12.95 |
Fresh okra, stir-fried with green mango, onions and spices.
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| Aloo Gobi | $12.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.
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| Jeera Aloo | $10.95 |
Potato cubes cooked with cumin seeds, mango powder and yogurt.
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| Carry Out Specials |
| Vegetarian Dinner for 4 | $32.95 |
Palak paneer or matar paneer, navrattan korma, channa masala, rice, raita and 4 naans. Spicy.
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| Non-Vegetarian Dinner for 4 | $39.95 |
Tandoori chicken, chicken or lamb curry, navrattan korma, rice, raita and 4 naans.
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| Rice Specialties |
| Murgh Biriyani | $15.95 |
Basmati rice cooked with spiced chicken, yogurt and exotic spices.
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| Vegetable Biriyani | $13.95 |
Basmati rice cooked with mixed vegetables, yogurt and exotic spices.
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| Peas Pilaf | $10.95 |
Basmati rice, cooked with peas and brown onions.
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| Lamb Biriyani | $17.95 |
Basmati rice cooked with spiced lamb, yogurt and exotic spices.
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| Raita | $3.50 |
Yogurt with cucumber, carrots and herbs.
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| Achar | $1.50 |
Mixed pickles.
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| Papadum | $1.95 |
Light and crispy lentil chips.
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| Mango Chutney | $2.75 |
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| Freshly Baked Rotiyan |
| Assorted Bread Basket | $9.95 |
2 plain and 2 stuffed breads.
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| Onion Kulcha | $2.95 |
Leavened Bread stuffed with chopped onions and fresh herbs.
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| Naan | $1.50 |
Leavened bread, freshly baked.
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| Garlic Naan | $2.25 |
Leavened bread topped with fresh garlic and cilantro.
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| Tandoori Roti | $1.50 |
Fresh, whole wheat bread.
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| Laccha Prantha | $2.25 |
Buttered and layered flaky whole wheat bread.
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| Podina Naan | $2.25 |
Leavened bread stuffed with mint leaves.
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| Stuffed Kulchas | $3.95 |
Leavened bread stuffed with choice of filling.
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| Desserts |
| Ras Malayee | $3.50 |
Homemade cheese patties cooked in milk and served with pistachios.
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| 2 Gulab Jaman | $3.50 |
Sweet milk dumplings in warm syrup.
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| Kheer | $3.50 |
Rich rice pudding with cardamom and nuts.
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| Gajjar Halwa | $3.50 |
Carrot and milk pudding with nuts and spiced with cardamom. Served warm.
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| Kulfi Falooda | $4.95 |
Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles.
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| Mango Ice Cream | $3.50 |
Homemade in kitchen.
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| Pistachio Ice Cream | $3.50 |
Pistachio ice cream homemade in kitchen.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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