Shalimar Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| For The Weight Watchers $1 |
| 1. Kachumbar Salad |
small cut pieces of mixed greens and tomatoes tossed together.
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| 2. Raita |
cucumber, raisins, cumin seeds and mint.
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| 3. Papad (2pcs) |
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| 4. Dahi |
plain yogurt
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| Tandoori Charcoal Barbeques |
| Traditional Clay Oven, Known Best For The Exquisite Taste It Gives To Meats And Breads. We Specialize In North Indian Style Of Barbecuing. |
| 5. Murgh Tikka Lahori | $3.95 |
the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion. lightly marinated in spices and lemon juice.
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| 5. Murgh Tikka Lahori | $0.50 |
breast alone extra
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| 6. Murgh Boti Tandoori | $7.50 |
the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
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| 7. Tandoori Chop | $11.95 |
favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. chef's recommendation.
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| 8. Malai Boti | $8.53 |
tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. served with gentle basting of warm butter.
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| 8A. Bihiat Tikka Boti | $7.95 |
tender beef cubes marinated in a shalimar blend of spices and & grilled on skewers.
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| 9. Seekh Kabab Mughlai | $2.00 |
ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal.
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| 10. Seekh Kabab Murgh | $2.50 |
ground chicken blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal.
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| Shan-E-Tandoori |
| Naan Breads. |
| 11. Naan-A-Akbar | $1.00 |
unleavened bread baked in the clay oven at a special temperature. served dipping hot.
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| 12. Onion Kulcha | $2.00 |
tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
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| 13. Garlic Naan | $2.50 |
finely hand-kneaded unleavened dough stuffed with delicious cooked garlic and baked to a delightful perfection in the tandoor. it is something different.
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| 14. Aloo Paratha Delhvi | $2.00 |
all purpose flour layered with butter and stuffed with spicy cooked potatoes.
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| Punjabi Basmati Rice |
| 15. Shalimar Chawla | $2.00 |
shalimar's own basmati rice. cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
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| 16. Sindhi Chicken Biryani | $8.00 |
shalimar's own basmati rice. chicken cooked with exotic spices and a touch of cilantro, peppers and mint. a real aromatic dish. available on certain days.
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| 16A. Goat Biryani | $10.00 |
fragrant basmati rice, goat cooked in aromatic spices. a real great. not to be missed.
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| Salan |
| Curries. "Salan" Curries-A Wondrous Admixture Of Exotic Spices. Its Flavor Depends On How Well The Spices Are Balanced In A Simmering Broth Of Onions, Ginger, Garlic And Ripe Tomatoes. Our Curries Are As Evocative As Spring And As Mild As May. |
| 17. Murghi Korma Shahi | $6.95 |
the king of curries. made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. you will love it!
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| 18. Saag Chicken | $7.95 |
a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.
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| 19. Chicken Kofta | $7.95 |
chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds).
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| 20. Chicken Tikka Masala | $7.95 |
chicken barbeque cooked with butter in shalimar spices. hearty and tasty.
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| 21. Saag Gosht | $8.50 |
the favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
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| 22. Bhuna Gosht | $8.50 |
relished by punjanbi stalwart soldiers. grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. it is brought to a simmer in pakistani wild spices. something to reme
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| 23. Beef Jalfrezi | $7.95 |
delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
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| 24. Aloo Keema | $6.95 |
ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
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| 25. Nihari | $8.95 |
north indian delicacy. fat removed beef shank cooked slowly in mixed spices. garnished with ginger, peer and cilantro.
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| 26. Haleem | $6.95 |
combination of lentils and barley. mixed with chicken or beef. slow cooked in authentic spices. garnished with ginger, and cilantro.
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| Nature's Bounty |
| Vegetables. |
| 27. Kabli Channa | $5.95 |
chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
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| 28. Okra | $6.95 |
ladyfingers cooked with onions and various shalimar spices. cooked to perfection, garnished with ginger. depending upon availability.
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| 29. Mili Juli Sabzi | $6.50 |
an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
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| 30. Palak Aloo Methi | $5.95 |
the pride of punjabi farmland. a wonderful combination of freshly pickled spinach greens. cooked with young potatoes and "kasuri methi". it is seductively tantalizing!
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| 31. Daal Masala | $5.95 |
the love of every indian and pakistani. considered a por man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander.
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| 32. Bengen Bhujia | $5.95 |
garden fresh eggplant cooked with slender bits of onions and tomatoes. made rich with exotic oriental spices.
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| 33. Palak Paneer | $6.95 |
spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat.
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| 34. Paneer Masala | $6.95 |
a south indian specialty. cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.
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| 35. Mutter Paneer | $6.95 |
a north indian delicacy made with mutter (peas) and paneer (cubed cheese). one of the most frequently ordered dishes.
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| Today's Specials |
| Seasonal And Subject To Availability. |
| Brain Masala | $8.95 |
a real south asian delicacy. lamb brain cooked with butter, tomatoes and authentic spices.
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| Chicken Jalfrezi | $7.95 |
delicately cut pieces of chicken breast meat. sauteed with tomatoes, bell peppers, onions and flavored with various aromatics spices like whole cinnamon sticks and cloves.
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| Chicken Karahi | $7.95 |
northwestern and himalayan region specialty. diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
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| Goat Karahi | $9.95 |
khyber pass region delicacy where no feast in complete without this dish. diced goat cooked with northern spices, herbs and tomatoes in traditional style.
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| Chicken Ginger | $7.95 |
a mouthwatering delicacy. boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
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| Fish Masala | $9.95 |
salmon: a delectable dish cooked with various shalimar spices. aromatic and spicy gravy is not to be missed.
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| Sweet Temptations |
| Meetha. |
| A. Gulab Jaman Taj Mahal | $2.00 |
made from fresh pasteurized milk, cream and nuts. flavored with crushed cardamom seeds.
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| B. Banarsi Kheer | $2.00 |
rice custard flavored with gentle sweet spices like cardamom and cloves. blended with a variety of nuts.
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| C. Gajar Ka Halwa | $3.00 |
carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.
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| Mind Blowers |
| Soft Drinks | $1.00 |
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| Mango Lassi | $2.00 |
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| Masala Tea | $0.50 |
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| Kashmiri Chai | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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