Shallots Asian Bistro Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Pork or Chicken Satay | $4.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| New York Satay | $5.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Bacon Wrapped Scallop Satay | $5.50 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Satay Sampler | $10.95 |
1 seafood, meat, and vegetable satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant
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| Belltown Vegetarian Satay | $4.75 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Flank Steak Satay | $4.95 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Prawn Satay | $7.00 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Fresh Fish Satay | $5.00 |
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
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| Pork or Chicken Roll | $4.50 - $8.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of mear, served with our satay sauce an
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| Scallop, Trawn or Fish Roll | $5.50 - $10.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
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| New York or Flank Roll | $5.50 - $10.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
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| Salad Roll | $3.50 - $6.00 |
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
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| Crispy Peppered Tofu | $7.00 |
traditional
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| Potstickers Pork or Vegetable | $6.00 |
traditional
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| Shallors Eggrolls with Pork and Taro | $7.00 |
traditional`
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| Roast Duck | $7.25 |
traditional
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| ChaoZhou Style Crab Roll | $8.25 |
king crab and minced pork wrapped in crispy tofu sheer
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| Crispy Peppered Calamari | $7.50 |
traditional
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| Seafood Dumpling | $7.25 |
traditional
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| Thai Basil Curried Mussels | $7.50 |
traditional
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| Black Bean and Garlic Clams | $9.50 |
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| Sake Steamed Clams | $9.00 |
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| Salad |
| Puket Prawn Salad | $13.95 |
three Skewers, shredded cabbage and carrot tossed in sweet lime sauce topped with prawn satay , crushed peanuts and fresh mint
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| French Cambodian New York Steak | $15.95 |
seared with black pepper and shallots, served over mixed greens and tomatoes topped with lime
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| Fresh Fish Sataty Over Mixed Greens | $14.95 |
sashimi grade seasonal fresh fish over mixed greens with shallot's orange citrus dressing
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| Lemon Grass Grilled Chicken | $12.95 |
mixed greens with shallots' orange citrus dressing topped with pounded peanuts
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| Side Salad | $5.95 |
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| Noodles and Rice |
| Phad Thai | $9.00 |
thai style noodles, choice of chicken, pork or baked tofu vegetarian
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| Phad Thai - Prawns or Combination of Prawns and Chicken | $11.50 |
thai style noodles
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| Singapore Noodles or Fried Rice | $8.95 |
vermicelli or rice wok seared with yellow curry powder choice of chicken, pork or vegetables
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| Korean Noodles | $11.25 |
sticky rice cake noodles stir fried with korean chili paste choice of chicken or pork
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| Hong Kong Crispy Pan Fried Mein | $12.50 |
choices of pork chicken or beef
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| Hong Kong Crispy Pan Fried Mein - Mixed Seafood, Combination of Prawns and Scallops | $15.50 |
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| Lo Mein Fresh Asian Pasta | $9.25 |
choice of chicken, pork, beef or vegetables
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| Lo Mein - Prawn or Combination of Prawns and Chicken | $11.95 |
fresh asian pasta
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| Chow Fun Noodles - Cantonese Beef or Chicken | $12.95 |
wide rice noodles
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| Chow Fun Noodles - Phad Kee Mao | $12.95 |
wide rice noodles, spicy thai style with sweet basil, pepper, jalapeno, broccoli and chicken
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| Chow Fun Noodles - Cantonese Mixed Seafood | $15.00 |
wide rice noodles
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| Udon - Choice of Tofu or Chicken | $9.95 |
japanese noodle soup
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| Udon - Choice of Chicken and Prawns or Mixed Seafood | $11.95 |
japanese Noodle soup
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| Shallots Fried Rice - Choice of Pork, Chicken, Beef or Vegetables | $9.00 |
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| Shallots Fried Rice - Prawns or Combination of Prawns and Chicken | $11.50 |
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| Steamed Three Grain Rice | $1.00 |
per person
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| Soup |
| Szechuan Hot and Sour | $3.50 - $6.75 |
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| Shallots Rice Soup with Minced Pork | $3.50 - $6.75 |
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| Korean Kim Chee Soup with Draft Tofu with Seafood | $8.75 |
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| Wonton Dancing with Bokchoy and Shiitake | $7.95 |
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| Sizzling Rice Soup | $11.95 |
prawns scallops chicken and vegetables in a clear broth topped with sizzling rice
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| Bangkok Hot and Sour Seafood | $12.95 |
tum yum talay
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| Tum Ka Gai | $8.95 |
chicken and thai gingers in a coconut and lime juice
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| Tum Yum Tofu | $7.95 |
thai style hot and sour with fresh tofu
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| Duck and Quail |
| Malaysian Quail | $16.95 |
bacon wrapped roasted quail served over mild malaysian cury fried rice
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| Wu Xiang Crispy Duck | $15.95 |
age marinated in szechuan pepper, ginger, scallion, and mixed herbs, served with steamed buns, sweet plum and hoisin sauces
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| Shallot's Pressed Duck | $16.50 |
braised tender duckling enhanced with mixed herbs seasoning, served over sauteed vegetables and topped with crushed peanuts
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| Moo Shu Roast Duck | $11.50 |
please ask your server for other moo shu selections
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| Beef and Pork |
| Nine Flavor Beef | $13.95 |
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime
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| Spicy Thai Basil Beef with Jalapeno | $13.95 |
thai style stir-fried beef with green bean, carrot strings, onion, basil and bell pepper
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| Tender Orange Beef | $13.50 |
non-breaded tender beef high flame wok seared with roasted orange peel and chilli
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| Black Peppered New York Steak in Black Mushroom Sauce | $16.95 |
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| Mongolian Ginger Beef | $13.25 |
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| Beef Tepenyaki | $13.25 |
high flame wok seared with butter, wine and soy, served over onions and shiitake mushrooms
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| Asian Green and Beef in Oyster Sauce | $12.95 |
an ever-changing mix of seasonal wok seated asian vegetables with tender beef tossed in a delicate oyster sauce
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| Szechuan Garlic Pork | $11.95 |
shredded pork, carrots and bell peppers sauteed in our house special hot sauce
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| Phad Pork | $11.95 |
tender pork, bell peppers, green beans and onion wok seared in a thai spicy bbq sauce and fresh mint
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| Vegetarian |
| Buddha Vegetable Sizzling Plate | $10.95 |
market fresh vegetables and golden tofu in a wine garlic sauce
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| Emperor Tofu | $12.95 |
mixed tofu sauteed in kenny's black mushroom garlic ginger cilantro oyster sauce
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| Garden Bird Nest and Lomein | $13.95 |
market fresh vegetables stir- fried with thai curry peanut sauce in a crispy potato and taro nest
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| Szechuan Eggplant and Tofu | $11.25 |
lightly battered asian eggplant and golden baken tofu tossed in a pleasantly spicy szechuan sauce
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| Ma Po Tofu | $10.95 |
a delightful silken tofu vegetarian dish simmered in a light mushrooms soy sauce
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| Triple Mushroom Delight | $12.25 |
shiitake, chinese black and button mushrooms stir - fried in a herb garlic sauce
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| Green Bean or Long Bean in Black Bean Sauce | $9.95 |
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| Wok Seared Spinach with Wild Mushrooms | $6.95 |
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| Wok Seared Asian Greens | $6.95 |
seasonal
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| Seafood |
| Honey Glazed Walnut Prawns | $15.25 |
hunan style served with walnuts over a bed of wok seared spinach
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| Sate - Pepper Coconut Prawns | $14.50 |
chinese chao zhou style served with tomato and coconut milk
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| Wild Basil Scallops | $14.95 |
scallops seared with fresh basil, asparagus and mushrooms in a spicy thai style seasoning
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| Shallots Clams | $13.50 |
sauteed with shallots, garlic and bacon in a light wine sauce
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| Crispy Szechuan Sea Bass | $15.25 |
lightly breaded sea bass served in a mild szechuan garlic sauce
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| Thai Curried Calamari | $12.95 |
butterfly cut calamari sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce
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| Shallot's Basil Calamari | $12.95 |
high flame wok seared with shallots, basil and lemon grass in thai bbq seasoning
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| Salmon Hor Muk | $13.95 |
salmon marinated with thai coconut curry paste and lime leaves, steamed in a banana leaf
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| Black Bean Salmon | $15.95 |
seasonal fresh salmon fillets prepared in shallots own black bean, basil and ginger sauce
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| Steamed Sea Bass | $15.95 |
fresh tender sea bass steamed to perfection and finished with a ginger, soy, scallion, garlic and rice wine sauce
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| Wok Seared Pacific | $16.25 |
mixed seafood and crab meat wok seared with a confetti of vegetables in oyster wine garlic sauce
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| Phad Talay | $16.25 |
a combination of seafood sauteed with fresh tomato and vegetables in a spicy citrus thai sauce
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| Shallot's Sizzling Platter | $14.95 |
prawns, scallops and chicken stir-fried with market fresh vegetables in a light wine garlic sauce
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| Dungeness Crab | $17.95 |
chef's choice - our chef's skill in crab preparation is not to be missed
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| Poultry |
| Three Cup Chicken | $12.50 |
tender chicken wok seared in shallot's sweet sauce, shaohsing rice wine and soy, a popular taiwanese dish
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| Nine Flavor Chicken | $12.50 |
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime
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| Lemon Grass Grilled Chicken and Lo Mein | $14.95 |
age marinated in lemon grass, wine and soy dressing
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| Kan Gai | $11.95 |
sliced tender chicken breast sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce
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| Kung Pao Chicken | $11.95 |
spicy wok seared chicken with peanuts, szechuan peppers and red bell pepper and green bean
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| Asian Greens and Chicken in Oyster Sauce | $12.95 |
an ever-changing mix of seasonal wok seared asian vegetable with chicken tossed in a delicate oyster sauce
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| General Tso Chicken | $12.95 |
tender breaded chicken caramalized in a traditional sweet, spicy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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