Shalom Hunan Prices in Brookline, MA 02446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Special |
| Served Monday through Thursday from 11:30 am to 3:30 pm and Friday 11:30 to 3 pm. Served with hot and sour or egg drop soup and fried rice. |
| 1. Shredded Beef with Garlic Sauce | $6.50 |
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| 2. Beef with Green Pepper | $6.50 |
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| 3. Beef with Snow Pea Pods | $6.50 |
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| 4. Beef with Broccoli | $6.50 |
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| 5. Chicken with Broccoli | $6.50 |
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| 6. Sweet and Sour Chicken | $6.50 |
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| 7. Moo Goo Gai Pan | $6.50 |
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| 8. Cashew Chicken | $6.50 |
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| 9. Kung Bo Chicken | $6.50 |
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| 10. Vegetarian Delight | $6.50 |
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| 11. Chicken Chow Mein | $6.50 |
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| 12. Bean Curd Home Style | $6.50 |
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| 13. Hunan Chicken | $6.50 |
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| 14. Chicken with Garlic Sauce | $6.50 |
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| Appetizers |
| A1. Crispy Egg Roll (1) | $1.95 |
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| 2. Steamed or Pan-Fried Dumplings (6) | $4.95 |
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| A3. Chicken Wings | $4.25 |
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| A4. Barbecued Beef Stick (4) | $5.95 |
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| A5. Fried Wontons with Sweet and Sour Sauce | $5.95 |
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| A6. Chicken Fingers | $5.95 |
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| A7. Pu Pu Platter (for 2) | $14.95 |
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| A8. Short Ribs | $7.95 |
Two large pieces grilled to perfection
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| Soup |
| P1. Chinese Egg Drop Soup | $2.25 |
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| P2. Wonton Soup | $2.25 |
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| P3. Egg Drop Soup with Wontons | $2.50 |
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| P4. Consomme with Rice or Noodles | $2.25 |
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| P5. Savory Hot and Sour Soup | $2.95 |
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| P6. Hot and Sour Soup with Wontons | $2.95 |
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| P7. House Special Soup (for 2) | $5.95 |
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| Veal |
| V1. Moo Shu Veal |
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| V1. Moo Shu Veal | $10.95 |
Sauteed with shredded veal, cabbage, and mushrooms. Served with 4 pancakes.
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| V2. Veal with Garlic Sauce | $10.95 |
Sliced veal sauteed with our delicious garlic sauce. Served mild or hot.
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| V3. Veal with Scallions | $10.95 |
Sliced veal with scallions in brown sauce with bamboo shoots.
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| V4. Veal with Mixed Vegetables | $10.95 |
Sliced veal with mixed Chinese vegetables in Chef's special sauce.
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| V5. Veal Hunan |
Slices of tender veal with broccoli, green peppers, bamboo shoots, baby corn, and water chestnuts in a spicy brown sauce.
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| V5. Veal Hunan | $10.95 |
Slices of tender veal with broccoli, green peppers, bamboo shoots, baby corn, and water chestnuts in a spicy brown sauce.
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| V6. Veal with Sizzling Rice | $11.50 |
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| Cantonese |
| K1. Fried Rice | $6.50 |
Chicken, beef, veal, or vegetable
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| K2. Lo Mein | $7.50 |
Chicken, beef, veal, or vegetable
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| K3. House Special Fried Rice | $6.95 |
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| K4. House Special Lo Mein | $7.95 |
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| K5. Chow Mein | $8.50 |
Chicken, beef, veal, or vegetable
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| K6. Egg Foo Young | $9.95 |
Chicken, beef, mushroom, or vegetable
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| K7. Pan-Fried Noodles | $9.95 |
Chicken, beef, vegetable, or all three
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| Chicken |
| C1. Shredded Chicken with Garlic Sauce | $9.95 |
Shredded chicken sauteed with green pepper bamboo shoots and water chestnuts.
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| C2. Sliced Chicken with Mixed Vegetables | $9.95 |
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| C3. Sweet and Sour Chicken | $9.95 |
Batter-dipped chicken cubes deep-fried and served with a sweet and pungent sauce.
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| C4. Moo Goo Gai Pan | $9.95 |
Sliced white meat chicken with snow peas, mushrooms, water chestnuts, bamboo shoots, and Chinese vegetables.
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| C5. Chicken and Snow Pea Pods | $9.95 |
Sliced white meat chicken with snow peas, water chestnuts, and bamboo shoots.
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| C6. Kung Bo Chicken | $9.95 |
Diced chicken sauteed with bamboo shoots, water chestnuts, and peanuts. Served spicy or mild.
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| C7. Chicken with Cashew Nuts | $9.95 |
Diced chicken, broccoli, water chestnuts, and bamboo shoots in brown sauce with cashew nuts.
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| C8. Lemon Chicken | $9.95 |
Boneless, breaded cubes of chicken, deep-fried and served in a mild lemon sauce.
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| C9. Moo Shu Chicken | $9.95 |
Shredded chicken sauteed with cabbage and mushrooms. In dry sauce and wrapped in Chinese crepes (4).
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| C10. Diet Chicken Breast | $9.95 |
Breast of chicken steamed in its own natural juices and served with mixed Chinese vegetables. Light sauce on the side.
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| C11. Sliced Chicken with Scallions | $9.95 |
Sliced white meat chicken with scallions and bamboo shoots in brown sauce.
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| C12. Hunan Chicken | $9.95 |
Diced chicken with red peppers, tender baby corn, broccoli, mushrooms, and water chestnuts. Served with our chef's special sauce.
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| C13. Shang Tung Gai Pan | $9.95 |
Sliced white meat chicken breast, cooked with Chinese black mushrooms, snow pea pods, and winter bamboo shoots, sauteed in mild sauce.
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| C14. Chicken with Sizzling Rice | $10.50 |
Our blend of sliced breast of chicken, mushrooms, and Chinese vegetables in sauce with sizzling rice.
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| C15. Sauteed Bean Sprouts with Chicken | $9.95 |
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| C16. Mango Chicken | $9.95 |
Sliced chicken with mango and green and yellow squash in a special sauce.
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| C17. Cantonese Chicken with Vegetables | $9.95 |
On lettuce
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| C18. Black Pepper Chicken | $9.95 |
Sliced chicken with onions and green and red peppers
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| C19. Szechuan Chicken | $9.95 |
Spicy shredded chicken with celery, scallions, and green and red peppers
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| C20. Young Ginger Chicken | $9.95 |
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| C21. Dohzeh Chicken | $9.95 |
Sliced chicken with carrots, onions, and red and green peppers in a delicious black bean sauce
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| C22. Chicken with Broccoli | $9.95 |
Sliced wheat meat chicken with broccoli in brown sauce
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| C23. Bean Curd with Chicken | $9.95 |
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| C24. Asparagus with Chicken |
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| C24. Asparagus with Chicken | $10.50 |
Seasonal
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| C25. Fresh Mushrooms with Chicken | $9.95 |
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| Beef |
| B1. Beef with Broccoli | $11.95 |
Sliced beef sauteed with fresh broccoli in a mild brown sauce
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| B2. Sliced Beef with Scallions | $11.95 |
Sliced beef with scallions sauteed in brown sauce with bamboo shoots
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| B3. Beef with Mushrooms | $11.95 |
Slices of beef sauteed with bamboo shoots, water chestnuts, Chinese vegetables, snow pea pods, and mushrooms in a mild brown sauce
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| B4. Shang Tung Beef | $11.95 |
Sliced beef marinated and cooked with snow pea pods, black mushrooms, and winter bamboo shoots in a special mild brown sauce
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| B5. Beef with Pea Pods | $11.95 |
Sliced beef with snow peas, water chestnuts, and bamboo shoots
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| B6. Hunan Beef | $11.95 |
Sliced beef garnished with broccoli, green pepper, water chestnuts, mushrooms, bamboo shoots, and baby corn in our chef's special sauce
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| B7. Kung Bo Beef | $11.95 |
Shredded beef cooked in a spicy brown sauce with bamboo shoots, water chestnuts, and peanuts
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| B8. Shredded Beef with Garlic Sauce | $11.95 |
Shredded beef sauteed in a hot chili sauce, bamboo shoots, water chestnuts, and green pepper
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| B9. Pepper Steak | $11.95 |
Sliced steak prepared with green peppers and onions in a special mild brown sauce
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| B10. Moo Shu Beef | $11.95 |
Shredded cabbage, bamboo shoots, and mushrooms sauteed with shredded tenderloin beef and rolled in Chinese panckes (4)
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| B11. Sliced Beef with Mixed Vegetables | $11.95 |
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| B12. Bean Curd with Beef | $11.95 |
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| B13. Asparagus with Beef | $12.50 |
Seasonal
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| B14. Fresh Mushrooms with Beef | $11.95 |
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| B15. Sauteed Bean Sprouts with Beef | $11.95 |
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| B16. Mango Beef | $11.95 |
Sliced beef with mango, green and yellow squash, and special sauce
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| B17. Cantonese Beef with Vegetables | $11.95 |
On lettuce
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| B18. Black Pepper Beef | $11.95 |
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| B19. Szechuan Beef | $11.95 |
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| B20. Young Ginger Beef | $11.95 |
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| B21. Dohzeh Beef | $11.95 |
Slices of beef with carrots, onions, and red and green peppers in a delicious black bean sauce
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| B22. Hot and Spicy Beef | $11.95 |
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| Combinations |
| 1. Beef with Broccoli | $13.95 |
With one egg roll and veal fried rice
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| 2. Mixed Vegetables with Garlic Sauce | $10.50 |
With one vegetable egg roll and vegetable fried rice
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| 3. Sweet and Sour Chicken | $12.95 |
With one egg roll and veal fried rice
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| Chef's Special Suggestions |
| S1. Orange Flavored Beef | $12.50 |
Breaded beef with dried orange peels and our chef's special sauce. Something unusual.
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| S2. Orange Flavored Chicken | $11.95 |
Breaded, deboned chicken deep-fried with dried orange peels and broccoli in sweet and spicy sauce
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| S3. Steak Kew | $13.95 |
Chunks of rib steak with Chinese mixed vegetables in our Chef's special sauce
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| S4. Beef and Chicken Imperial | $12.50 |
Beef cooked in a spicy brown sauce accompanied by delicately sauteed white meat chicken
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| S5. Da Chen Chicken | $11.95 |
Breaded chicken sauteed with green pepper and celery served with hot and spicy sauce
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| S6. Sesame Beef | $12.50 |
Breaded beef sauteed with sesame seeds and our chef's special sauce
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| S7. Steamed Sea Bass | $14.95 |
Steamed whole sea bass with scallops and ginger
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| S8. Chou Ye Kew | $12.50 |
Stir-fried, boneless white fish with Chinese mixed vegetables in a white sauce
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| S9. Filet of Fish with Garlic Sauce | $12.50 |
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| S10. Hunan Fish | $14.95 |
Whole fish pan-fried with a special Hunan spicy sauce
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| S11. Sweet and Sour Sea Bass | $14.95 |
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| S12. Jade Chicken | $11.95 |
Sliced tender, juicy chicken sauteed in white sauce surrounded by fresh broccoli and green pepper
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| S13. Happy Family | $12.50 |
Chicken, veal, and beef with Chinese mixed vegetables and our chef's special sauce
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| S14. Peking Duck (for 2) | $35.00 |
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| S15. Half Peking Duck | $18.00 |
The most celebrated dish in China. Treat your loved ones to the famous Peking duck and see why it's a dish fit to serve to royalty.
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| S16. General Tso's Chicken | $11.95 |
Breaded, deboned chicken, sauteed in sweet and spicy sauce. Crispy and delicious.
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| S17. Sesame Chicken | $11.95 |
Large-cut, deboned chicken sauteed with sesame and chef's special sauce on a bed of shredded lettuce
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| S18. Ging-Du Chicken | $11.95 |
Chunks of chicken in sweet and sour sauce with pineapple and red and green pepper
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| S18. Ging-Du Beef | $12.50 |
Chunks of beef in sweet and sour sauce with pineapple and red and green pepper
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| S19. Boiled Chai Rib Steak | $14.95 |
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| S20. Pineapple Chicken | $11.95 |
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| S21. Lamb with Scallions | $15.50 |
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| S22. Steak in Iron Plate | $15.50 |
Rib steak with onions in a delicious brown tomato sauce
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| S23. Roast Duck Chinatown Style | $18.00 |
Half a moist and savory duck
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| Vegetarian Appetizers |
| AV1. Vegetable Egg Roll (1) | $1.95 |
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| AV2. Noodles with Peanut Butter Sauce | $3.95 |
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| AV3. Scallion Pancakes | $4.50 |
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| AV4. Steamed or Pan-Fried Vegetable Dumplings (6) | $4.95 |
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| AV5. Vegetable Tempura | $6.95 |
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| Vegetarian Soup |
| SV1. Garden Vegetable Soup (for 2) | $4.95 |
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| SV2. Tofu Soup (for 2) | $4.95 |
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| Vegetables |
| T1. Dry Sauteed String Beans | $8.25 |
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| T2. Sauteed Mixed Vegetables | $8.25 |
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| T3. Bean Curd Home Style | $8.25 |
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| T4. Bean Curd Szechuan Style | $8.25 |
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| T5. Broccoli with Garlic Sauce | $8.25 |
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| T6. Sauteed Bamboo Shoots and Chinese Mushrooms | $8.25 |
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| T7. Moo Shu Vegetables | $8.25 |
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| T8. Mixed Vegetables with Garlic Sauce | $8.25 |
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| T9. Triple Crown (Three Mushrooms) | $8.25 |
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| T10. Chinese Eggplant with Garlic Sauce | $8.25 |
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| T11. Sauteed Green Beans in Black Bean Sauce | $8.25 |
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| T12. Sauteed Black Mushrooms with Baby Bok Choy | $8.25 |
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| T13. Sauteed Bean Sprouts | $8.25 |
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| T14. Steamed Vegetables | $8.25 |
Fresh mushrooms, broccoli, baby corn, snow pea pods, or mixed vegetables
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| Side Orders |
| 1. White Rice | $1.00 |
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| 2. Slice of Cake | $3.00 |
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| 3. Lichee Nuts | $2.00 |
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| 4. Pineapple Chunks | $2.00 |
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| Sushi Bar - Nigiri |
| Assorted filets of sliced raw fish served on seasoned rice |
| J1. Salmon Tuna California | $8.95 |
1 salmon nigiri, 1 tuna nigiri, and 6 pieces of California roll
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| J2. Salmon Boy | $9.95 |
4 salmon nigiri and 6 pieces of salmon din maki
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| J3. Salmon Tuna Combo | $11.95 |
2 salmon nigiri, 2 tuna nigiri, and 6 pieces of California roll
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| Sushi Bar - Maki |
| Various fillings wrapped in nori and rolled in seasonal rice |
| J4. Avocado Cucumber Roll (6) |
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| J4. Avocado Cucumber Roll (6) | $5.95 |
Salmon and cucumber with spicy oil inside and sesame seeds outside
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| J5. Spicy Salmon Roll (6) | $6.95 |
Salmon and cucumber with spicy oil inside and sesame seeds outside
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| J6. Spicy Tuna Roll (6) | $6.95 |
Tuna, caviar, and cucumber with spicy oil inside and sesame seeds and outside
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| J7. Spicy Salmon Tuna Roll (6) | $7.25 |
3 salmon cucumber and 3 tuna maki with spicy oil inside and sesame seeds outside
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| J8. Spicy Salmon Tuna Combo | $8.50 |
4pc. salmon roll, 4pc. tuna roll with spicy oil. Each 4pc. maki has avocado, cucumber, and salmon and spicy oil inside and sesame seeds outside
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| J9. California Roll (8) | $7.25 |
With avocado, cucumber, and imitation crab inside with sardine caviar outside
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| J10. California Green Roll (8) | $7.95 |
With avocado, cucumber, carrot, spinach, and imitation crab
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| J11. California Roll Combo (8) | $7.95 |
Avocado, cucumber, and imitation crab inside with capelin caviar outside
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| J12. Vegetarian Combo (10) | $7.75 |
2 pieces of each: California, avocado, cucumber, carrot, and Takuan pickle rolls
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| Sushi Bar - Din Maki |
| Various fillings with seasoned rice wrapped in nori (a seaweed wrapper) |
| J13. Cucumber Roll (8) | $4.50 |
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| J14. Avocado Roll (8) | $4.50 |
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| J15. Mango/Ginger Roll (8) | $4.50 |
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| J16. Salmon Roll (8) | $6.50 |
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| J17. Tuna Roll (8) | $6.50 |
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| J18. Sardine with Mustard Roll (8) | $6.50 |
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| Sushi Bar - Deluxe Plates |
| J19. Sushi Regular (for 2) | $16.95 |
6pc. California roll, 2 salmon nigiri, 2 tuna nigiri, 2pc. each salmon, avocado, cucumber, and carrot din maki
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| J20. Combo Boat Regular (for 4) | $25.95 |
8pc. California roll combo, 4 salmon nigiri, 4 tuna nigiri, 3pc. salmon din maki, and 3pc. tuna din maki
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| J21. Combo Boat Deluxe (for 6) | $35.95 |
Same as Combo Boat Regular plus 6pc. vegetarian combo maki, 4pc. avocado din maki, and 4 cucumber din maki
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| Beverages |
| Spring Water | $1.25 |
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| Snapple | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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