Shan Social House Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Miso Soup | $4.00 |
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| Edamame | $6.00 |
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| House Salad | $6.00 |
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| Seaweed Salad | $8.00 |
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| Cucumber Sunomono | $8.00 |
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| Momotaro Tomato Soup | $8.00 |
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| Shrimp Sunomono | $12.00 |
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| Ebi Mayo Shrimp | $12.00 |
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| Prime Beef Fried Rice | $12.00 |
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| Crab Sunomono | $14.00 |
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| Seafood Fried Rice | $14.00 |
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| Beef Carpaccio | $16.00 |
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| Sashimi Carpaccio | $18.00 |
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| Seafood Crystal Wakame Soup | $18.00 |
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| Snow Crab Crystal Wakame Soup | $18.00 |
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| Seafood | $18.00 |
with pan-seared noodles
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| Chef's 3 Choice Starter | $18.00 |
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| Tenshin Chanah Combination | $18.00 |
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| Seafood Chuka Medley | $22.00 |
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| Lobster | $28.00 |
with chili sauce
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| Mains |
| Served With Small Salad, Miso Soup & Rice |
| Black Bean Noodles | $12.00 |
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| Seafood Noodle Soup | $14.00 |
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| Chuka Style Seabass | $26.00 |
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| Sashimi Sampler | $28.00 |
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| Scottish Salmon Shi Ko-Ji | $28.00 |
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| Japanese Braised Kakuni | $28.00 |
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| Sushi Sampler | $32.00 |
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| Gindara (Black Cod) Saikyo Yaki | $36.00 |
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| Sea Cucumber | $46.00 |
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| Tempura |
| Shitake Mushroom | $8.00 |
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| Japanese Pumpkin | $8.00 |
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| Japanese Eggplant | $8.00 |
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| Shrimp | $10.00 |
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| Scallop | $10.00 |
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| Crab | $11.00 |
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| Anago | $11.00 |
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| Lotus Root | $12.00 |
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| Uni | $15.00 |
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| Assorted Tempura | $18.00 |
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| Steak Hobayaki |
| (5oz / 8oz). Premium Selection Wagyu (A-5) Includes Two Seasonal Appetizers, Soup, Assorted Fresh Vegetables. |
| Filet Mignon |
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| Rib Eye |
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| Shabu Shabu |
| Includes Two Seasonal Appetizers, Assorted Vegetables, Udon Noodles Or "Zosui" Rice Soup, House Made Pickled Vegetables & Dessert. |
| Beef | $43.00 |
usda prime rib
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| Seafood | $58.00 |
alaskan king crab, oyster & clam
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| Premium Wagyu Shabu | $108.00 |
from zen-noh, japan
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| Shabu Shabu | $88.00 |
usda prime rib & seafood
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| Shabu Shabu | $128.00 |
wagyu beef & seafood
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| Chef Tasing Menus |
| Please Inquire About Availability In Advance. |
| Chef Miyagi Omakase |
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| Chef Dam Chuka Course |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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