Shandaar Indian Restaurant Prices in Louisville, KY 40299
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.50 |
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| Iced Tea | $1.50 |
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| Mango Lassi | $2.50 |
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| Mango Shake | $2.50 |
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| Sweet and Salted Lassi | $2.50 |
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| Juice | $1.99 |
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| Cup of Milk | $1.50 |
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| Black Coffee | $1.50 |
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| Tea | $1.50 |
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| Green Tea | $1.50 |
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| Indian Chai Tea | $1.95 |
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| Indian Coffee | $2.99 |
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| Appetizers |
| Pakora | $2.95 |
Mixed vegetable fritters, fried and delicately spiced.
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| 2 Samosa Meat | $3.95 |
Turnover filled with curried minced meat.
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| 2 Samosa Vegetable | $2.95 |
Crisp turnover filled with mildly spiced potatoes and peas.
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| Paneer Pakora | $3.95 |
Homemade cheese fritters.
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| Chicken Pakora | $3.95 |
Delicately spiced, deep fried chicken fritters.
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| Shrimp Pakora | $6.95 |
Fresh shrimp marinated in exotic spices and batter fried.
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| Vegetarian Platter | $5.95 |
Assortment of vegetable samosa, vegetable pakora, onion bhajhi, aloo tikki and paneer pakora.
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| 2 Aloo Tikki | $2.95 |
Crisp, round potato patties.
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| Vegetable Samosa Chaat | $4.95 |
Vegetable samosa covered with chana masala spices, diced onions, diced tomatoes and tamarind chutney.
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| Dry Papad | $1.00 |
Papad roasted in tandoor.
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| Fried Papad | $1.00 |
Papad fried in oil.
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| Soups and Salads |
| Lentil Soup | $2.95 |
Delicately spiced lentil soup.
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| Coconut Soup | $2.95 |
Mildly sweet soup of milk and coconut.
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| Palak Shorba | $3.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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| Chicken Soup | $2.95 |
A traditional Indian soup made with chicken and cream base.
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| Garden Salad | $2.95 |
Made from lettuce, cucumber, tomatoes with homemade dressing.
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| Onion Salad | $2.95 |
Mixed salad.
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| Vegetarian Dishes |
| Palak Allo | $7.95 |
Potatoes cooked in spinach and flavorful spices.
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| Allo Chole | $8.95 |
Diced potatoes cooked in a popular Punjabi style.
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| Channa Masala | $8.95 |
Chickpeas cooked in a popular Punjabi style.
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| Shandaar Yellow Daal | $8.95 |
Assorted lentil sauteed with ginger, onion, garlic and tomato.
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| Daal Makhani | $8.95 |
Assorted lentil sauteed with ginger, onion, garlic and tomato with creamy sauce.
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| Saag Paneer | $9.95 |
Spinach and homemade Indian cheese with fresh ginger, garlic and spices.
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| Matar Paneer | $8.95 |
Potatoes cooked in mildly spiced sauce.
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| Allo Gohbi | $8.95 |
Potatoes and cauliflower cooked in Indian spices.
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| Mushroom Matar | $8.95 |
Peas and mushrooms cooked in a mild curry sauce.
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| Bengan Bhurtha | $8.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
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| Bhindi Masala | $9.95 |
Fresh okra stuffed with exotic spices and cooked with onion and peppers.
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| Malai Kofta | $9.95 |
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream and almond sauce.
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| Navratan Korma | $9.95 |
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Spicy.
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| Paneer Masala | $10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
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| Shahi Paneer | $10.95 |
Homemade Indian cheese in mildly spiced tomato and cream cheese.
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| Paneer Jal Firrazi | $10.95 |
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onion and mild spices.
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| Chana Saag | $8.95 |
Spinach, mushroom and chickpeas with fresh ginger, garlic and spices.
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| Lamb Specialities |
| Lamb Vindaloo | $11.95 |
Extra hot spicy lamb cooked in a sharp, tangy sauce. Spicy.
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| Lamb Rogan Josh | $12.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
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| Lamb Korma | $11.95 |
Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
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| Jai Firrazi Lamb | $12.95 |
Specialty of Shandaar cooked in special gravy, onions, tomatoes and bell peppers.
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| Lamb Mango | $11.95 |
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
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| Keema Matar | $11.95 |
Minced lamb, cooked with peas in mild sauces.
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| Boti Tikka Masala | $12.95 |
Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
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| Seafood Specialties |
| Shrimp Specialty | $14.95 |
Shrimp and tomatoes sauteed in a mildly spiced curried sauce.
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| Mushroom Specialty | $14.95 |
Fresh mushrooms and tomatoes sauteed in a mildly spiced curried sauce.
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| Fish Tikka Masala | $13.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
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| Shrimp Vindaloo | $11.95 |
Shrimp cooked with potatoes in a highly spiced, tangy hot sauce.
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| Shrimp Masala | $12.95 |
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| Shrimp Jalpharezi | $11.95 |
Shrimp cooked in gravy with fresh cut onions, bell pepper and broccoli.
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| Shrimp Korma | $12.95 |
Shrimp cooked in cream sauce with cashews and raisins.
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| Tandoori Specialties |
| Chicken Tandoori | $11.95 |
Chicken marinated in yogurt and mild spices with its own natural juices and roasted in our tandoor oven.
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| Chicken Tikka | $11.95 |
Thick and juicy cubes of chicken roasted in our tandoor.
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| Seekh Kabab | $12.95 |
Minced meat with onion and herbs, then roasted on skewers in our tandoor oven.
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| Boti Kabab | $11.95 |
Mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor. Served with rice.
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| Shrimp Tandoori | $13.95 |
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor and served with rice.
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| Mixed Grill | $12.95 |
A scrumptious combination of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabob.
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| Veggie Tandoori | $10.95 |
Fresh, locally grown vegetables, mushroom, eggplant, zucchini, squash, cauliflower, broccoli, peppers and other seasonal vegetables, broiled in tandoori clay oven with spices. Vegan.
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| Chicken Murg Specialties |
| Chicken Curry | $10.95 |
Chicken cooked with spices in a thick curry sauce.
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| Chicken Tikka Masala | $11.95 |
Boneless chicken breast cooked in tomato and butter sauce.
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| Chicken Korma | $10.95 |
Boneless chicken cooked with cashews and raisins with a touch of cream.
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| Chicken Makhni | $12.95 |
Boneless dark leg and thigh tandoori chicken cooked in tomato and butter sauce with crushed cashews.
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| Chicken Saag | $10.95 |
Tender pieces of chicken sauteed with spinach and blended with green herbs.
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| Chicken Chilli | $12.95 |
Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.
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| Chicken Vindaloo | $10.95 |
Chicken cooked in hot and spicy sauce with potatoes. Spicy.
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| Chicken Jal Firrazi | $10.95 |
Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.
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| Combination Dinners |
| Non-Vegetarian Thali | $15.95 |
A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, daal, rice, raitha, naan and kheer dessert.
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| Vegetarian Thali | $13.95 |
A traditional Indian meal with vegetable samosa, nav ratan korma, saag paneer, daal, rice, raitha, naan and kheer dessert.
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| Breads |
| Puri | $2.95 |
Deep fried, puff light bread.
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| Paneer Naan | $2.95 |
Mild, unleavened bread filled with homemade cheese.
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| Aloo Paratha | $2.95 |
Mild, unleavened bread filled with mildly spiced potatoes.
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| Aloo Naan | $2.95 |
Mild, unleavened bread filled with mildly spiced potatoes.
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| Tandoori Paratha | $2.95 |
Unleavened, whole wheat bread flour bread.
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| Chapati | $1.95 |
Indian style flat with whole wheat bread, toasted over open flames.
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| Naan | $1.95 |
Traditional, Punjabi teardrop shaped, white bread baked in huge flat ovals in the tandoori oven.
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| Tandoori Roti | $1.95 |
Indian style whole wheat bread.
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| Keema Naan | $3.95 |
Stuffed with ground lamb and spices.
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| Peshwari Naan | $2.95 |
Stuffed with coconut, raisins and cashews.
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| Garlic Naan | $2.95 |
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| Shandaar Special Basket | $6.95 |
Naan, garlic naan and peshwari naan.
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| Spinach Naan | $2.95 |
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| Lachadar Paratha | $2.95 |
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| Biryanis |
| Shrimp Biryani | $12.95 |
Aromatic basmati rice with tender shrimp, cooked with nuts, herbs and spices.
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| Lamb Biryani | $11.95 |
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
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| Chicken Biryani | $10.95 |
Chicken marinated with spices and saffron, then steam-cooked with basmati rice.
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| Shandaar Special Biryani | $14.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Goat |
| Goat Biryani | $11.95 |
Goat marinated with spices and saffron, then steam-cooked with basmati rice.
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| Goat Curry | $11.95 |
Baby goat cooked with herbs and spices in thick curry sauce.
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| Condiments |
| Raita | $1.50 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Mango Chutney | $1.50 |
Sweet and spicy chutney from India. Spicy.
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| Achar | $1.50 |
Hot and spicy pickles from India. Spicy.
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| Aloo Raita | $1.50 |
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| Shandaar Special Raita | $1.95 |
Cool whipped yogurt with bits of cucumbers, tomatoes, carrots and a sprinkle of spices.
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| Desserts |
| Kulfi | $3.99 |
Authentic Indian ice cream made with milk and nuts.
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| 2 Gulab Jamun | $2.50 |
Mixture of flour and milk, fried in soybean oil and soaked in honey syrup.
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| Ras Malai | $2.50 |
Homemade cheesecake patties served in creamy milk sauce.
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| Mango Ice Cream | $2.50 |
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| Pistachio Ice Cream | $2.50 |
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| Kheer | $2.95 |
Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamon.
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| Gajar Ka Halwa | $3.99 |
Grated carrots cooked with milk, dry nuts and cardamon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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