Shanghai Bistro Prices in Eau Claire, WI 54701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pu Pu Platter | $13.00 |
appetizer sampler tray served with an open polynesian grill.
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| Egg Rolls | $3.00 |
homemade chinese egg rolls with shredded vegetables and bbq pork.
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| Crab Rangoon | $4.00 |
cream cheese and crab meat wrapped in a homemade wonton.
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| Beef Teriyaki | $5.00 |
marinated strips of cooked beef served with an open polynesian grill.
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| Fried Moo Too | $3.00 |
sweet, fried chinese bread.
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| Fried Wonton | $4.00 |
seasoned shredded pork wrapped in a fried wonton shell.
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| Pan Fried Pot Stickers | $6.00 |
homemade pan fried pork dumplings
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| Gyoza | $5.00 |
japanese potstickers with a choice of pork or vegetable.
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| Sesame Dumpling | $3.00 |
sweet chinese bean filling in a fried sesame shell
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| Barbecued Pork | $4.00 |
thin sliced strips of pork in a sweet bbq sauce.
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| Crystal Shrimp Dumpling | $3.00 |
shrimp in a stuffed rice flour shell with a cilantro sesame sauce.
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| Shrimp Shumai | $5.00 |
steamed japanese shrimp dumplings with a ginger sesame sauce.
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| Soup |
| Egg Drop Soup | $3.00 |
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| Wonton Soup | $4.00 |
home made pork wonton soup.
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| Hot And Sour Soup | $3.00 |
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| Sizzling Rice Soup | $6.00 |
chicken, shrimp and vegetables with fried sizzling rice.
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| Miso Soup | $3.00 |
classic japanese soy bean base soup.
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| Chef's Specials |
| Portabella Mushroom With Spicy Thai Shrimp | $15.50 |
wok seared with garlic and red japanese miso with gulf shrimp in a spicy thai sauce.
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| Coconut Curry Shrimp | $12.00 |
white shrimp stir - fried with vegetables in a malaysian curry paste with garlic, white wine and coconut milk.
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| House Special | $12.00 |
chicken, beef, shrimp and vegetables stir-fried in a special brown sauce served on a sizzling platter.
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| Spicy Calamari Stir - Fry | $12.00 |
squid wok seared in a zesty, spicy, garlic sauce with an assortment of vegetables.
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| New Zealand Green Shell Mussels | $14.50 |
half-shell mussels simmered in a chef's special sauce with fresh ginger , garlic and miji white wine.
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| Starters From Sushi Bar |
| Edamame | $4.00 |
fresh boiled salted soybeans.
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| New Style Sashimi | $8.00 |
five pieces of assorted fish flashed with hot sesame oil. chives, and fresh ginger.
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| Hama Hama Oysters | $1.75 - $19.00 |
fresh washington state hama bay oysters with ponzu and scallions.
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| Salads From Sushi Bar |
| Seaweed Salad | $7.00 |
mixed ocean vegetables with assorted greens in a ponzue sesame oil dressing.
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| Tuna Tataki Salad | $9.00 |
lightly spiced, seared tuna with a ponzue diakon garlic sauce on a bed of mixed greens.
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| Albacore Tuna Salad | $7.00 |
sushi grade albacore tuna lightly seared on mixed greens in a sesame ginger vinaigrette.
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| Sushi And Sashimi Platters |
| Nami | $20.00 |
referred to as "nami" in japanese, this platter comes with the chef's choice of seven pieces of nigiri, either a spicy tuna roll california roll, salad and miso soup.
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| Jou | $23.00 |
referred to as "jou" in japanese, this platter comes with the chef's choice of ten pieces of nigiri, either a spicy tuna roll or california roll, salad, and miso soup.
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| Sashimi Teidhoku | $24.00 |
sashimi dinner consisting of varieties of fish (chef's choice), served with miso soup, salad and rice.
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| Noodle Soup And Rice Bowls |
| Nabeyaki Udon | $14.00 |
chef's choice of the freshest seafood with udon noodles.
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| Tempura Udon | $12.00 |
udon noodle soup with shrimp tempura.
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| Katsu Udon | $11.00 |
undo noodle soup with sliced roasted pork.
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| Unagi Don | $12.50 |
oak charcoal grilled unagi over premium japanese rice.
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| Niku Udon | $11.00 |
udon noodle soup with sliced beef teriyaki.
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| Beef |
| Beef With Mushroom | $8.00 |
button and chinese straw mushrooms stir-fried in a dark house sauce.
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| Beef With Snow Peas And Broccoli | $8.00 |
snow peas and broccoli in a dark house sauce.
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| Beef With Green Pepper | $8.00 |
tender slices of beef with green peppers, bamboo shoots, and onions in a special chef's sauce.
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| Hunan Beef | $8.00 |
tender slices of beef stir-fried with water chestnuts, in a soy plum sauce.
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| Beef With Mixed Chinese Vegetables | $9.00 |
tender slices of beef stir - fried with an array of assorted vegetables in our dark house sauce.
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| Mongolian Beef | $9.00 |
tender slices of beef wok seared with onions and scallions in our dark house sauce, served on a sizzling platter.
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| Beef And Scallops | $13.50 |
water chestnuts, broccoli, scallions, savory garlic soy sauce.
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| Szechuan Beef | $8.50 |
tender slices of beef, bamboo shoots, bell peppers, cabbage and shallots stir - fried in a zesty , spicy szechuan sauce.
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| Kung Pao Beef | $8.00 |
spicy kung pao beef with peanuts sprinkled on top.
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| Moo - Shu Beef | $9.00 |
stir-fried beef, cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
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| Chicken |
| Strange Flavor Chicken | $8.00 |
sliced white chicken breast stir-fried with napa, snow peas, bamboo shoots in a spicy, semi-sweet sauce with a sprinkle of crushed szechuan pepper corn.
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| Orange Chicken | $8.00 |
dark strips of chicken battered and fried, coated in our orange glaze.
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| Cashew Chicken | $8.00 |
classic cashew chicken topped with honey roasted cashews.
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| Mushroom Chicken (Moo Gu Gai Pan) | $8.00 |
sliced white cuts of chicken, mushrooms, napa and bamboo shoots stir-fried in a white garlic wine sauce.
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| Seasame Chicken | $8.00 |
white cuts of chicken battered deep fried , sweet sesame glaze.
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| Hong Sue Chicken | $8.00 |
strips of battered and deep-fried chicken in hong sue sauce.
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| Chicken With Mixed Chinese Vegetables | $8.00 |
slices of white chicken breast stir-fried with mixed vegetables in a white wine garlic and ginger sauce.
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| Chicken With Snow Peas And Broccoli | $8.00 |
tender cuts of chicken breast stir-fried with snow peas and broccoli in our savory dark house sauce.
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| Kung Pao Chicken | $8.00 |
classic kung pao chicken.
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| Moo-Shu Chicken | $9.00 |
stir-fried chicken, cabbage, mushrooms, bamboo shoots served with chinese pancakes of plum sauce
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| Sweet And Sour Chicken | $8.00 |
battered white cuts, deep-fried and covered in our sweet and sour sauce.
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| Pork |
| Barbecued Pork With Broccoli | $8.00 |
thin slices of our authentic cantonese roast pork, stir-fried in our house sauce with broccoli.
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| Moo Shu Pork | $9.00 |
stir fried, cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
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| Seafood |
| Hot And Spicy Shrimp | $12.00 |
white shrimp stir-fried with onions in a spicy sweet sauce.
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| Shrimp With Mixed Vegetables | $12.00 |
white shrimp stir-fried with assorted vegetables in a white wine garlic and ginger sauce.
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| Shrimp With Lobster Sauce | $12.00 |
white shrimp, water cheesenuts, peas, in a creamy lobster sauce.
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| Hot And Spicy Scallops | $12.00 |
scallops stir-fried with onions in a spicy sweet sauce.
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| Cashew shrimp | $12.00 |
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| Shrimp With Scallops | $12.00 |
white shrimp, and scallops simmered in a ginger, garlic white wine sauce.
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| Kung Pao Calamari | $12.00 |
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| Kung Pao Shrimp | $12.00 |
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| Seafood Combination | $17.00 |
lobster, shrimp, scallops, fresh assortment of vegetables stir-fried in a white wine ginger sauce.
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| Shrimp With Snow Peas And Broccoli | $12.00 |
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| Duck |
| Szechuan Duck | $14.00 |
marinated duck stir-fried with ginger, scallions, and green peppers in a spicy szechuan sauce.
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| Crispy Duck | $12.50 |
half of our famous marinated duck fried with special seasonings.
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| Peking Duck | $40.00 |
(mush be ordered 24 hours in advance).
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| Vegetarian |
| Mixed Vegetables | $7.00 |
an assortment of fresh vegetables blanched then stir-fried i a garlic wine sauce.
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| Saute Broccoli | $7.00 |
blanched broccoli, wok seared with white wine and garlic.
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| Home Style Tofu | $8.00 |
extra firm tofu deep-fried with vegetables in a savory dark sauce.
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| Ma-Po's Tofu | $8.00 |
tofu with a spicy ten jen men sauce.
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| Hong Sue Bean Curd | $8.00 |
sliced extra firm tofu with chinese straw mushrooms, snow peas, carrots, in a semi-sweet glaze.
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| Moo Shu Vegetables | $9.00 |
cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
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| Noodles |
| Wok Seared Udon | $8.00 - $10.00 |
imported udon noodles wok seared with scallions, cilantro, and your choice of meat in a kenap manis sauce.
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| Pad Thai | $8.00 - $10.00 |
rice noodles stir-fried with vegetables and spicy thai seasoning.
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| Pacific Rim Lo Mein | $8.00 - $10.00 |
steamed cantonese lo mein noodles wok seared with vegetables and your choice of met, with a tomato and chinese miji wine sauce.
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| Seafood Moriawase | $22.00 |
mo ri ah wa say) imported japanese shimadaya udon noodles with new zealand green shell mussels, scallops, lobster, shrimp, stir- fried in a fresh ginger, garlic sauce and miji wine.
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| Lo Mein | $8.00 - $10.00 |
thin cantonese steamed noodles wok seared with cabbage, scallions, and white onions.
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| Chow Mein |
| Chow Mein | $8.00 - $10.00 |
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| Fried Rice |
| Fried Rice | $8.00 - $8.00 |
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| Young Chow Fried Rice | $9.00 |
(mixed fried rice), fried rice with chicken, beef, cantonese bbq pork and shrimp.
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| Egg Foo Young |
| Egg Foo Young | $8.00 - $9.50 |
our savory scallion dark sauce.
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| Desserts |
| Tiramisu | $5.00 |
homemade tiramisu made with godiva cappuccino and wisconsin mascarpone cheese.
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| Raspberry Creame Brulee | $3.00 |
homemade cream brulee with an added touch of raspberries.
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| Plum Wine Sortbet | $4.00 |
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| Green Tea Ice Cream | $4.00 |
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| Azuki | $4.00 |
made from sweet japanese azuki beans.
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| Sashimi |
| Naked fish 4 pieces per order. |
| Maguro | $10.00 |
tuna
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| Hamachi | $10.00 |
japanese yellow tail
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| Sake | $8.00 |
salmon
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| Nigiri Sushi |
| Fish pressed on rice 2 pieces per order. |
| Amaebi | $6.00 |
sweet shrimp.
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| Bincho | $4.00 |
albacore tuna.
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| Maguro | $5.50 |
tuna.
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| Unago | $5.25 |
freshwater eel.
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| Sake | $4.50 |
salmon.
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| White Toto | $5.95 |
escala.
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| Ebi | $4.00 |
shrimp.
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| Hamachi | $5.25 |
yellow tail.
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| Tako | $4.50 |
octopus
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| Hotate | $5.00 |
japanese scallop.
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| Tobiko | $4.00 |
flying fish roe.
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| Hokkigai | $4.50 |
surf clam.
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| Makimono Rolls |
| Avocado Roll | $4.00 |
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| Asparagus Roll | $4.00 |
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| Cucumber Roll | $4.00 |
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| Spicy Tuna Roll | $6.00 |
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| California Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Tuna Roll | $5.50 |
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| Yellow Tail Scallion Roll | $5.60 |
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| Signatire Rolls |
| California Jewel Roll | $7.00 |
california roll topped with tobiko.
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| Salmon AVocado Roll | $6.00 |
blend of salmon and avocado.
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| Dragon Roll | $12.00 |
tempura shrimp and asparagus roll topped with eel and avocado.
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| Rainbow Roll | $12.00 |
tuna, yellow tail, salmon, talapia, shrimp, and albacore a top a california roll.
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| Wasabi Tobiko Roll | $7.50 |
spicy tuna topped with wasabi tobiko.
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| Knock Out Roll | $5.00 |
an inside out roll stuffed with wasabi and roasted thai chili peppers, hot!
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| Super Salmon | $11.00 |
cream cheese and avocado topped with seared salmon.
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| Samurai Crunch | $14.00 |
tuna, yellow tail, salmon, tobiko, and avocado with a tempura unagi sauce.
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| Spider Roll | $10.00 |
soft shell crab tempura roll.
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| Yellow tail paradise | $10.00 |
asparagus, avocado, yellow tail, and tobiko
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| New York Roll | $15.00 |
spicy tuna and avocado wrapped , yellow fin tuna on top.
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| Salmon Chipotle Roll | $11.00 |
kewpi, chipotle, avocado, and cilantro filled wrapped with salmon on the outside with a chipotle soy glaze.
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| Lobster Roll | $19.00 |
tempura lobster kaiaware, masago caviar, yuzu, and kewpi sauce.
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| Combination Platter |
| Served with soup of the day and chinese bread. (Soup not included with carry out). |
| Beef With Green Pepper | $4.00 |
tender slices of beef green peppers, bamboo shoots, and onions in a special chef's sauce.
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| Orange Chicken | $4.00 |
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| Seasame Chicken | $4.00 |
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| Beef With Mix Veggie | $4.00 |
tender slices of beef stir-fried with an array of assorted vegetable in our dark house sauce.
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| Cashew Chicken | $4.00 |
classic cashew chicken with home roasted cashews.
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| Kung Pao Chicken | $4.00 |
classic kung pao chicken.
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| Chicken Broccoli And Snow Peas | $4.00 |
tender cuts of chicken stir-fried with snow pes and broccoli in our savory dark house sauce.
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| Mixed Veggies | $4.00 |
an assortment of fresh vegetable blanched then stir-fried.
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| Mongolian Beef | $4.00 |
tender slices of beef wok seared with onions in a spicy sweet sauce.
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| Hot And Spicy Shrimp | $5.00 |
white shrimp stir-fried with onions in spicy swet sauce.
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| Shrimp With Mixed Vegetables | $5.00 |
white shrimp stir-fried with assorted vegetables in a white wine garlic and ginger sauce.
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| Shrimp With Lobster Sauce | $5.00 |
white shrimp, water cheesenuts, pea, in a creamy lobster sauce.
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| Beef And Scallops | $6.00 |
water chestnuts, broccoli, scallions, savory garlic soy sauce.
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| BBQ Pork With Broccoli | $4.00 |
thin slices of our home roasted cantonese style bbq stir-fried with blanched broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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