Shanghai Express Prices in Georgetown, TX 78626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Vegetable Egg Roll |
Cabbage, carrots, celery and onions with seasonings, wrapped in crispy spring roll shell and deep fried
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| Crispy Noodles |
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| Pork Dumpling (8) |
Steamed or Fried
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| Crab Rangoon (Fried Wonton) (4) |
Cream cheese, imitation crab meat and seasonings stuffed inside crispy wonton shell
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| Fried Meat Wontons (6) |
Crispy fried pork meatball wontons
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| Peking Palace Pork Spare Ribs (4) |
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| Fried Chicken Wings (8) |
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| Pu-Pu Treasure Platter |
2 pcs each: Pork Spare Ribs, Teriyaki Beef Sticks, Egg Rolls, Fried chicken Wings, Crab Rangoons, Fried Shrimp (4 pcs)
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| Teriyaki Beef Sticks (5) |
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| SOUPS |
| * Hot & Spicy |
| Egg Drop Soup | $ |
contains chicken
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| Wonton Soup | $ |
contains pork
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| *Hot and Sour Soup* | $ |
vegetarian- contains mushrooms and tofu
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| *Seafood Hot & Sour Soup* (2) |
Traditional hot and sour soup with steamed shrimp, scallops and imitation crab meat added
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| Fresh Vegetables & Tofu Soup (2) |
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| Seafood Deluxe Soup (2) |
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| Sizzling Rice Soup (2) |
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| Chef's Specials |
| * Hot & Spicy. All entrees come with steam rice (Fried rice, brown rice or lo mein $1 extra) |
| Seafood In Orange Wine Sauce |
Scallop, crabmeat and shrimp sauteed with broccoli in Chef's special orange wine sauce
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| Sizzling Scallop with Beef |
Scallop and beef simmered with mushrooms, Chinese bamboo shoots and show peas, served with hot plate
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| Kung Pao Combination* |
Shrimp, beef and chicken sauteed in rich and spicy brown sauce with red pepper, celery, mushrooms, water chestnuts and peanuts
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| Seafood, Beef in Hot Garlic Sauce* |
Shrimp, scallops, crabmeat and beef sauteed with water chestnuts, red pepper, mushrooms and snow peas in hot spicy garlic sauce
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| Happy Family |
Shrimp, crabmeat, beef, chicken and roast pork with broccoli, snow peas, mushrooms, water chestnuts, carrot and Napa cabbage sauteed in Chef's brown sauce
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| Dragon and Tiger Fight |
Shrimp sauteed with broccoli, mushrooms, Napa cabbage, carrot, water chestnuts and snow peas in white sauce, chunks of boneless fried chicken sauteed in brown sauce
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| Sizzling Seafood |
Shrimp scallop and crabmeat simmered with broccoli, mushrooms, water chestnuts, carrot, Napa cabbage and snow peas in Chef's special white sauce
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| Triple Delight |
Shrimp, Chicken, beef and fresh vegetable sauteed in brown sauce
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| Chicken Shrimp with Fresh Mushroom (Moo Goo Delight) |
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| Shrimp, Chicken with Hot garlic sauce* |
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| Beef |
| * Hot & Spicy |
| Sesame Beef |
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| Hunan Beef* |
Juicy fillet of beef sauteed with special Hunan sauce
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| Beef with Orange Flavor* |
Tender sliced beef, broccoli and orange peel sauteed in hot brown sauce
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| Beef with Vegetable |
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| Beef with Oyster Sauce |
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| Mongolian Beef |
A favorite recipe of Emperor - Sliced tenderloin of beef, carrot, yellow onion, scallions, sauteed in a delectable Hoisin sauce
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| Walnut Beef |
Sliced beef sauteed with water chestnuts, mushrooms, carrot, celery and walnut in brown sauce
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| Beef with Hot Garlic Sauce* |
Tender sliced beef sauteed w/water chestnuts, red pepper, mushrooms, and snow peas in hot spicy garlic sauce
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| Beef with Broccoli |
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| Szechuan Beef* |
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| Beef with Jalapeno* |
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| Beef Curry* |
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| Beef with Green Bell Peppers |
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| Kung Pao Beef* |
Tender sliced beef sauteed in rich and spicy brown sauce with red pepper, celery, mushrooms, water chestnuts and peanuts
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| Sa Chia Beef* |
Tender sliced beef sauteed with broccoli and carrot in Chinese flavor Sa Chia sauce
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| Seafood |
| * Hot & Spicy |
| Sweet & Sour Shrimp |
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| Sesame Shrimp |
Deep fried shrimp sauteed with broccoli, carrot and snow peas in Chef's special sauce and sprinkled with sesame seed
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| Shrimp with Broccoli |
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| Shrimp with (Choice of Cashew, Walnut or Almond) |
Shrimp sauteed with water chestnuts, mushrooms, carrot, celery and nuts in Chef's Brown sauce
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| Rainbow Shrimp (Shrimp with Fresh Vegetable) |
Shrimp sauteed with colorful fresh vegetable in white sauce
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| Fried Shrimp with Garlic Sauce* |
Deep fried shrimp sauteed with broccoli and snow peas in special garlic sauce
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| Shrimp with Lobster Sauce |
Fresh shrimp simmered with mushrooms, green peas & carrot, water chestnut and egg in white sauce
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| Shrimp with Snow Peas |
Fresh Shrimp sauteed with water chestnut and snow peas in white sauce
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| Shrimp with Sizzling Rice |
Shrimp simmered with green peas & carrot, onion, Napa cabbage, snow peas and water chestnuts in honey tomato sauce
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| Kung Pao Shrimp* |
Fresh shrimp sauteed in rich and spicy brown sauce with red pepper, celery, mushrooms, water chestnuts and peanuts
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| Shrimp with Hot Garlic Sauce* |
Shrimp sauteed with water chestnuts, red pepper, mushrooms and snow peas in hot spicy garlic sauce
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| Sauteed Scallop with Hot Garlic Sauce* |
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| Fire Cracker Prawn* |
with sweet tomato sauce
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| Chicken |
| * Hot & Spicy. Substitute white meat for $1 extra |
| Sweet and Sour Chicken |
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| Crispy Sesame Chicken |
Chicken deep-fried in thin batter and sauteed in Chef's special sauce and sprinkled with sesame seed
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| Chicken with Vegetable (White Sauce) |
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| Crunch Chicken with Vegetable |
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| Fried Chicken with Garlic Sauce* |
Deep fried chicken sauteed with broccoli and snow peas in special garlic sauce
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| Chicken w/ Fresh Mushroom & Snow Peas |
Moo Goo Gai Pan
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| Kung Pao Chicken* |
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| Jalapeno Chicken* |
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| Chicken with Curry Sauce* |
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| Chicken with Hot Garlic Sauce* |
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| Chicken with Sizzling rice |
Sliced chicken simmered with broccoli, mushrooms, water chestnuts, carrot, Napa cabbage and snow peas in brown sauce
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| Chicken Supreme (General Tso's Chicken)* |
Chunks of boneless chicken deep-fried in thin batter and sauteed in Chef's special hot sauce
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| Lemon Chicken |
Battered fried tender chicken breast with broccoli, snow peas and lemon sauce
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| Chicken with Orange Flavor* |
Fried chunks of boneless chicken, broccoli and orange peel sauteed in hot sauce
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| Chicken with Broccoli |
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| Chicken with (choice of Cashew, Walnut or Almond) |
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| Pork |
| * Hot & Spicy |
| Shredded Pork Peking Style |
Shredded pork Sauteed in Peking palace sauce garnished with shredded Scallions
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| Sweet and Sour Pork |
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| Double-Cooked Pork* |
Sliced roast pork sauteed with cabbage, green peppers, mushrooms and carrot in hot sauce
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| Shredded Pork in Hot Garlic Sauce* |
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| Roast Pork with Vegetable |
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| Mushu Dishes (Chinese Burrito) |
| Mushu |
Choice of Beef, Chicken, Pork or vegetable. Beef, Chicken, Pork or vegetable sauteed with Chinese bamboo shoots and cabbage
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| Mushu Shrimp |
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| Mushu Combination |
Shrimp, Beef and Chicken
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| Egg Foo Yung |
| Beef, Pork or Chicken Egg foo Yung |
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| Shrimp Egg Foo Yung |
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| combination Egg Foo Yung |
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| Vegetables |
| * Hot & Spicy |
| Broccoli in Oyster Sauce |
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| Snow Peas with Water Chestnuts |
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| Vegetarian's Delight |
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| Ma Por Dou Fu* |
Spicy Tofu with or without Pork
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| Fried Tofu |
with mixed vegetables
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| Mixed Vegetable* |
with Hot Garlic Sauce
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| Fried Rice / Noodles |
| Combination Fried Rice |
Shrimp, beef, chicken, peas, carrots, green onion & eggs fried with rice
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| Fried Rice |
Choice of Beef, Chicken Pork or Vegetarian
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| Shrimp Fried Rice |
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| Assorted Pan Fried Noodles |
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| Beef, Chicken, Vegetables, Shrimp or Combination Lo Mein |
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| Chicken, Beef and Vegetables |
with Boiled Noodles
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| House Gourmet Dinner |
| Dinner A (for three) |
Served with: Soup of the day, Egg Roll, Fried Crispy Apple. Rainbow Shrimp, Sweet & Sour Chicken, Beef with Broccoli
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| Dinner B (for four) |
Served with: Soup of the day, Egg Roll, fried Chicken Wing, Fried Crispy Apple. Shrimp with Lobster Sauce, Chicken in Hot Garlic Sauce, Sweet & Sour Pork, Beef with Green Bell Peppers
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| Dinner C (for five) |
Served with: Soup of the day, Egg Roll, Crab Rangoon, Fried Chicken Wing, Fried Crispy Apple. Mongolian Beef, Shrimp & Sour Shrimp, Shrimp with Snow Peas, Moo Goo Gai Pan, Double-Cooked Pork
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| Beverages |
| All Soft Drinks, Ice Tea and Hot Tea |
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| Soft Drink Refills |
Free
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| Desserts |
| Cinnamon Crisp |
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| Honey Crispy Apple (2) |
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| Luncheon Entrees |
| * Hot & Spicy. All luncheon served with Hot & Sour or Egg Drop Soup, or Wonton Soup, Egg Roll and Fried Rice or Steamed Rice. (Substitute lo mein Noodles or Brown Rice, - $1 extra). Substitute White Meat for $1 extra |
| Lemon Chicken |
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| Chicken w/ Vegetables |
White Sauce & White Meat
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| Kung Pao Chicken* |
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| Chicken with Broccoli |
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| Chicken with Fresh Mushroom & Snow Peas |
Moo Goo Gai Pan
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| Chicken with (Choice of Cashew, Walnut or Almond) |
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| Chicken with Hot Garlic Sauce* |
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| Sweet and Sour Chicken |
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| Crispy Sesame Chicken |
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| Chicken Supreme (General Tso's Chicken)* |
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| Sweet and Sour Pork |
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| Double-Cooked Pork* |
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| Shredded Pork in Hot Garlic Sauce* |
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| Szechuan Beef* |
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| Beef with Broccoli |
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| Kung Pao Beef* |
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| Beef with Green Bell Peppers |
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| Kung Pao Beef |
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| Beef with Green Bell Peppers |
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| Beef with Hot Garlic Sauce* |
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| Sweet and Sour Shrimp |
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| Shrimp with Lobster Sauce |
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| Rainbow Shrimp |
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| Happy Family |
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| Peking Seafood Combination |
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| Seafood, Beef in Garlic Sauce* |
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| Triple Delight |
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| Shrimp, Chicken in Hot Garlic Sauce* |
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| Chicken, Shrimp with Fresh Mushroom |
Moo Goo Delight
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| The "Ken" Special* |
Chicken with broccoli, snow peas & carrots in a hot & spicy garlic sauce
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| Healthy Choice |
| low Fat and Low Cholesterol Entrees |
| Vegetarian's Delight |
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| Mixed Vegetables in Garlic Sauce |
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| Steamed Broccoli |
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| All Soft Drinks, Ice Tea and Hot Tea |
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| Soft Drinks Refills |
Free
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| Sunday Lunch Buffet |
| Sunday Lunch Buffet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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