Shanghai Gardens Prices in Attleboro, MA 02703
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Appetizers |
| Pu Pu Platter (For Two) | $20.95 |
A platter of 2 egg rolls, 4 spareribs, 4 chicken wings, 4 chicken fingers, 4 teriyaki steak, 2 fried shrimp & 2 crab rangoons. Each additional person $10.95
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| Shanghai Rolls (2) | $4.95 |
Meat or vegetarian
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| Egg Rolls (2) | $4.95 |
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| Scallion Pancake | $4.95 |
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| Peking Ravioli (8) | $6.95 |
Steamed or pan fried
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| Fried Wontons (12) | $4.25 |
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| Steamed or Fried Wontons (8) | $6.95 |
W/lemon grass
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| Fried Chicken Wings | $6.95 |
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| Sticky Chicken Wings (Mild or Spicy) | $8.95 |
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| Baked Salt Chicken Wings (Mild or Spicy) | $8.95 |
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| Chicken Fingers (6) | $6.95 |
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| Chicken Fingers with Gravy | $7.95 |
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| Chicken Teriyaki (6) | $6.95 |
W/curry sauce on the side
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| Steak Teriyaki (6) | $6.95 |
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| Pork Strips (8) | $6.95 |
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| Spareibs (6) | $6.95 |
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| Boneless Spareribs (6) | $6.95 |
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| Crab Rangoons (8) | $6.95 |
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| Fried Jumbo Shrimps (6) | $6.95 |
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| Tempura Shrimp (6) | $6.95 |
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| Shrimp Cocktail (6) | $6.95 |
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| Fried Scallops | $8.50 |
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| Sweet and Sour Wontons | $5.50 |
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| Sweet and Sour Pork | $7.95 |
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| Sweet and Sour Chicken | $8.95 |
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| Sweet and Sour Shrimp | $9.95 |
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| Appetizer Combinations |
| Spareribs, Chicken Wings, Egg Roll | $7.95 |
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| Chicken Teriyaki, Chicken Wings, Egg Roll | $7.95 |
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| Crab Rangoons, Chicken Fingers, Egg Roll | $7.95 |
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| Fried Shrimp, Chicken Fingers, Egg Roll | $7.95 |
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| Beef Teriyaki, Chicken Teriyaki, Egg Roll | $7.95 |
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| Soup |
| Seafood Soup | $6.95 |
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| Egg Drop Soup | $2.95 |
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| Pork Wonton Soup | $2.95 |
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| Chicken Wonton Soup | $2.95 |
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| Egg Drop Wonton Soup | $3.95 |
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| Hot and Sour Soup | $3.50 |
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| Chicken Rice Soup | $2.95 |
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| Chicken Noodle Soup | $3.50 |
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| Yakta Mein Soup | $3.95 |
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| Mixed Chinese Vegetable Soup | $2.95 |
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| Poultry |
| Hawaiian Chicken | $11.95 |
Tender battered chicken breast deep fried & topped with pineapple, cherries & lychees in a sweet & sour sauce & flambeed
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| Sesame Chicken | $12.95 |
Tender filet of chicken breast coated in sesame seeds & served with a special tangy sauce
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| Chicken with All Broccoli | $9.95 |
Tender white meat filet of chicken sauteed with broccoli
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| Hung Shu Gai Kew | $9.95 |
White meat chicken fried in egg batter placed on a bed of lightly sauteed vegetables
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| Lemon Chicken | $11.95 |
White meat filet of chicken lightly fried in our peking batter topped with a tangy lemon sauce
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| Chicken with Peapods | $10.95 |
Fresh pea pods & white tender filet of chicken sauteed in a garlic sauce
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| Strange Flavored Chicken | $10.95 |
Saute of baby corn, celery, green pepper, bamboo shoots & water chestnuts is seasoned with a sauce
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| Cashew Chicken | $9.95 |
Diced chicken & carrots are combined with peas & cashew nuts in a delightful light sauce
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| Moo Goo Gai Pan | $9.95 |
Traditional favorite features chicken breast, mushrooms & assorted oriental vegetables
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| Chicken with String Beans | $9.95 |
Tender chicken delicately stir fried with string beans
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| Hunan Chicken | $11.95 |
Dish combines tender chicken, broccoli, baby corn, straw mushrooms, peapods & carrots in a spicy hunan sauce
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| Chicken Chow Foon | $9.95 |
Tender chicken sauteed wide ribbon noodles
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| Sweet and Sour Chicken, Cantonese Style | $9.95 |
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| Treasures from the Sea |
| Special Fish |
Whole fish: choice of fluke or sea bass. The peparation choice of stir fry or steamed
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| Grilled Salmon | $13.95 |
Deliciously prepared salmon, grilled to perfection, with vegetables
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| Baked Salt Shrimp | $13.95 |
Crispy jumbo shrimp stir fried with hot chili
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| Shrimp with Lobster Sauce | $10.95 |
Chinese classic consists of tender shrimp in a tasty pork meat sauce seasoned with chinese black beans without shrimp $7.95
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| Chow Har Kew | $10.95 |
Shrimp cooked in our special egg batter, a bed of lightly sauteed oriental vegetables
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| Shrimp with Peapods | $10.95 |
Shrimp stir fried with fresh pea pods in a subtle oyster flavored sauce. A hint of garlic makes truly special
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| Hung Yun Har Ding | $9.50 |
The freshest shrimp & diced vegetables are delicately sauteed & topped with crisp toasted almonds
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| Subgum Har Ding | $9.50 |
Shrimp, onions & peppers are mong the ingredients, colorful and tasty dish
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| Shrimp with Cashews | $9.95 |
Delicately sauteed shrimp combined with green peas, carrots & crunchy nuts in a specially seasoned light sauce
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| Shrimp with Broccoli | $10.95 |
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| Seafood Chow Foon | $15.95 |
Combines lobster meat, shrimp, scallops. Served on a top of ribbon noodles
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| Hunan Shrimp | $12.95 |
Shrimp, broccoli, baby corn, straw mushrooms, peapods & carrots in a spicy hunan sauce
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| Beef |
| Mongolian Steak | $13.95 |
Sliced steak with onions & mushrooms in mongolian sauce
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| Steak Kew | $13.95 |
Popular dish is a saute of tender beef & mixed chinese vegetables in a delicious ouster sauce
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| Beef with Peapods | $10.95 |
Crisp green pea pods & tender beef slices are stir fried to perfection with a special garlic sauce
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| Beef with all Broccoli | $9.95 |
Tender beef stir fried with fresh broccoli
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| Beef with Mushrooms | $9.95 |
A tasty combination with mushrooms, peas & carrots in a peking oyster sauce
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| Beef Chow Yoke | $9.95 |
Tender beef combined with mushrooms, peas & carrots in a peking oyster sauce
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| Beef with Chinese Vegetables | $10.95 |
A tasty stir fry combining tender beef with mixed chinese vegetables in a mild oyster sauce
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| Pepper Steak | $9.95 |
A classic stir fry of tender beef, green pepeprs & onions in a delicious sauce
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| Hunan Beef | $11.95 |
Dish combiness tender beef, broccoli, baby corn, straw mushrooms, peo pods & carrots in a spicy hunan sauce
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| Beef Chow Foon | $9.95 |
Tender beef sauteed with wide ribbon noodles
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| Beef with String Beans | $9.95 |
Tender beef delicately stir fried with string beans
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| Sushi Nigiri |
| 2 pcs |
| Ebi | $4.50 |
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| Unagi | $4.95 |
Barnecued eel
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| Smoked Salmon | $4.95 |
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| Maguro (Tuna) | $4.95 |
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| Maki Sushi |
| 6 pcs |
| Vegetable Roll | $4.95 |
Avocado, cucumber
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| Avocado Roll | $4.95 |
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| California Roll | $5.95 |
Crabmeat, avocado, eel
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| Teriyaki Roll | $5.95 |
Cooked teriyaki beef
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| Ebi Roll (Shrimp) | $6.95 |
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| Unagi Roll (Barbecued Eel) | $6.95 |
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| Tempura Shrimp Roll | $6.95 |
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| Ebi Avocado Roll | $7.95 |
Shrimp, avocado
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| Caterpillar Roll | $8.95 |
Eel, cucumber, avocado
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| Boston Maki | $9.95 |
Cooked salmon, avocado, cucumber, spicy mayo, shredded crabmeat
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| Spider Roll | $11.95 |
Soft shell crab, spicy mayo
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| Lobster Roll | $11.95 |
Lobster meat, spicy mayo
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| Scorpion Maki | $12.50 |
Unagi maki with cucumber, cooked shrimp on top
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| Philadelphia Roll | $6.95 |
Salmon & cream cheese
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| Alaska Roll | $6.95 |
Cucumber, avocado, salmon
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| Sake Roll (Salmon) | $6.95 |
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| Tekka Roll (Tuna) | $6.95 |
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| Spicy Tekka Roll (Tuna, Spicy Mayo) | $6.95 |
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| Spicy Scallop Maki | $7.95 |
Scallop, spicy mayo
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| Rainbo Maki | $10.95 |
California roll, tuna, salmon, large shrimp
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| Sashimi & Sushi Combo |
| Sake Sashimi (Salmon) | $7.95 |
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| Maguro Sashimi (Tuna) | $7.95 |
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| Sushi Combo | $9.95 |
Chef's choice of 2 nigiri & 8 maki
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| Sashimi Combo | $9.95 |
Slices of salmon & tuna
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| Sushi Deluxe | $17.95 |
8 pcs chef's choice & 8 pcs tuna maki
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| Tri Maki Combo | $20.95 |
Tempura shrimp, california & spicy tuna roll 8 pcs each
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| Sushi & Sashimi Deluxe | $59.95 |
Chef's choice of 45 pcs
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| Vegetarian |
| Vegetable To Fu | $8.95 |
Fried or steamed
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| Chinese Vegetable Medley | $8.50 |
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| Broccoli with Pea Pods | $7.95 |
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| Broccoli with To Fu | $8.50 |
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| Pea Pods and Beansprouts | $7.95 |
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| Broccoli with Garlic Sauce | $7.95 |
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| Mo Po To Fu | $8.95 |
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| Sesame To Fu | $8.95 |
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| String Beans in Garlic Sauce | $7.95 |
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| Kung Po Style |
| Szechuan hot & spicy dish in colorful combination of peppers, water chestnuts & celery topped with peanuts |
| Baby Shrimp | $9.95 |
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| Beef | $9.50 |
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| Chicken | $9.50 |
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| Pork | $9.50 |
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| Vegetable | $8.95 |
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| Szechuan Style |
| With red peppers & onions in a tangy sauce |
| Baby Shrimp | $10.50 |
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| Beef | $9.50 |
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| Chicken | $9.50 |
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| Pork | $9.50 |
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| Vegetable | $8.95 |
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| Curry Style |
| A delicious combination of green peppers & onions in a curry sauce true to oriental tradition. Slightly spicy but not overpowering |
| Large Shrimp | $10.50 |
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| Beef | $9.50 |
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| Chicken | $9.50 |
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| Pork | $9.50 |
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| Vegetable | $8.95 |
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| Moo Shu Style |
| Cabbage, red cabbage, carrots & water chestnuts make this spicy traditional favorite. Served with 5 paper thin pancakes. Extra pancakes are $0.25 each |
| Shrimp | $10.50 |
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| Beef | $9.50 |
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| Chicken | $9.50 |
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| Pork | $9.50 |
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| Vegetable | $8.95 |
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| Pan Fried Noodles |
| Expertly stir fried dishes served over a bed of crispy pan fried noodles |
| Lobster | $13.95 |
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| Shrimp | $11.95 |
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| Beef | $10.95 |
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| Chicken | $10.95 |
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| Pork | $10.95 |
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| Vegetable | $9.95 |
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| Chow Mein or Chop Suey |
| Chow mein comes with dry noodles |
| Lobster | $11.95 |
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| Shrimp | $8.95 |
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| Beef | $8.50 |
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| Subgum Beef, Chicken of Pork | $9.95 |
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| Chicken | $8.50 |
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| Pork | $8.50 |
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| Vegetable | $7.95 |
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| Chicago Chow Mein |
| Chicago style chow mein with dry noodles |
| Lobster | $12.95 |
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| Shrimp | $9.50 |
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| Beef | $8.95 |
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| Chicken | $8.95 |
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| Pork | $8.95 |
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| Lo Mein |
| Avialable with thick noodles |
| Lobster | $12.95 |
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| Shrimp | $9.95 |
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| Beef | $8.95 |
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| Chicken | $8.95 |
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| Pork | $8.95 |
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| Vegetable | $8.50 |
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| Fried Rice |
| Shanghai Fried Rice | $5.95 - $9.95 |
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| Lobster | $6.50 - $11.95 |
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| Shrimp | $4.95 - $8.95 |
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| Beef or Chicken | $4.75 - $7.95 |
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| Pork or Ham | $4.75 - $7.95 |
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| Vegetable | $7.50 |
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| Subgum Beef, Chicken or Pork | $8.95 |
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| Plain White Rice | $2.50 - $3.95 |
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| Egg Foo Young |
| Lobster | $11.95 |
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| Shrimp | $8.95 |
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| Beef or Chicken | $8.50 |
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| Pork or Ham | $7.95 |
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| Mushroom | $8.95 |
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| Vegetable | $7.75 |
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| Shanghi House Style | $11.95 |
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| Duck |
| Peking Duck | $19.95 - $29.95 |
Expertly prepared and served
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| Roasted Crisp Duck | $15.95 - $25.95 |
With a delicate crispy skin delicious
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| Imperial Duck | $12.95 |
Dish is fit for a king. Boneless duck combined with mixed vegetables & topped with almonds
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| Hawaiian Duck | $11.95 |
Choice boneless duck stir fried with green peppers, pineapple & other favorites & served in a special light sauce
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| Sizzling Duck | $12.50 |
Boneless duck lightly battered, fried & topped with straw mushrooms & other choice vegetables in a light oyster sauce, all atop a silzzling platter
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| Flaming Duck | $11.95 |
Boneless duck lightly fried in a special light batter, served with a sweet and sour sauce & flambeed with dark rum
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| Mandarin Duck | $11.95 |
Duck with bone in, seasoned & pressed, fried in a light batter & topped with crushed almonds in a mandarin sauce
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| Lemon Duck | $11.95 |
Batter fried boneless duck lightly fried & topped with our own tangy lemon sauce
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| Pork |
| Pork with Cashews | $9.50 |
Roast pork is diced & stir fried with peas, carrots & cashew nuts in a light sauce
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| Char Shu Pan | $9.50 |
Barbecued pork is sauteed with mixed vegetables in an oyster sauce
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| Pork with String Beans or Pea Pods | $9.95 |
Tender pork delicately stir fried with string beans or pea pods
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| Pork with Broccoli | $9.50 |
Sliced roast pork combined with tender broccoli in a light oyster sauce
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| Dinner Combinations |
| Dinner combination include pork fried rice |
| Chicken Chow Mein, Chicken Fingers, Boneless Ribs | $9.50 |
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| Pork Egg Foo Yong, Chicken Fingers, Boneless Ribs | $9.50 |
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| Sweet and Sour Chicken, Egg Roll, Chicken Wings | $9.50 |
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| Kung Pao Chicken, Egg Roll, Chicken Wings | $9.50 |
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| Curry Chicken, Egg Roll, Chicken Fingers | $9.50 |
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| Chicken with Broccoli, Chicken Wings, Chicken Fingers | $9.95 |
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| Beef with Mushrooms, Chicken Wings, Chicken Fingers | $9.95 |
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| Pepper Steak, Egg Roll, Boneless Ribs | $9.95 |
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| Sticky Wings, Egg Roll, Spareribs | $9.95 |
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| General Gao's Chicken, Egg Roll, Chicken Wings | $10.95 |
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| Shrimp w. Lobster Sauce, Fried Shrimp | $10.95 |
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| Fried Shrimp, Fried Scallops, Crab Rangoon | $10.95 |
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| Chicken Lo Mein, Beef Teriyaki, Crab Rangoon | $10.95 |
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| Sesame Chicken or Orange Chicken, Egg Roll, Crab Rangoon | $10.95 |
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| Chef's Suggestions |
| Lobster or Crab (Cantonese Style) |
Crab or single ot twin lobster stir fried with chef's special sauce
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| Chef's Special I | $15.95 |
A combination of tender steak, lobster meat, scallops, chicken breast & mixed chinese vegetables served on a sizzling platter
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| Chef's Special II | $14.95 |
Tender beef, broccoli, onions & scallions stir fried in a malayan chili sauce& other oriental spices & served over a bed of crispy pan fried noodles
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| Sizzling Shanghai Steak | $15.95 |
Sirloin steak thickly sliced, served on a sizzling platter topped with a superb mix of sauteed chinese veggies
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| Sizzling Seafood Fantasia | $15.95 |
The sea combines lobster meat, shrimp, scallops & a variety of chinese vegetables served on a sizzling platter
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| Hawaiian Wedding | $14.95 |
A bed of lo mein noodles combined with beef, pork and mixed vegetables
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| Shanghai House Lo Mein | $14.95 |
Generous portions of chicken, ham, pork, lobster meat & shrimp combined with lo mein noodles surrounded by battered & fried chicken breast
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| Spicy Delight | $13.95 |
Chicken & shrimp combined with baby corn, pea pods, broccoli & water chestnuts is a spicy treat for all
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| Four Happiness | $13.95 |
Shrimp, tender beef, chicken breast, roast pork & chinese vegetabkes stir fried in house special sauce
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| General Gao's Chicken | $12.95 |
Chunks of chicken battered & deep fried then sauteed in our special tangy sauce
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| Orange Beef or Chicken | $12.95 |
Large slices of chicken or beef battered & deep fried then sauteed in our special orange flavored sauce
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| Cantonese Style Sweet and Sour Pork or Chicken | $9.95 |
The addition of peppers, onions & special seasonings sets the sauce.
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| Spicy Singapore Noodles | $9.95 |
Shrimp, ham & roast pork & vegetables combined with spicy curry & noodles
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| Noodles Mei Foon | $9.95 |
Chinatown mei foon noodles with chicken or beef stir fried
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| Special Dishes |
| Hom Sui Gok (Sticky Rolls) | $4.95 |
Dumpling with pork and vegetables
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| Teriyaki Salad (Chicken or Beef) | $6.95 |
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| Buffalo Chicken Wrap Appetizer | $6.95 |
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| Teriyaki Wrap Appetizer (Chicken or Beef) | $6.95 |
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| Calamari | $9.95 |
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| Salt & Pepper Shrimp | $13.95 |
Salt & Pepper Shrimp
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| Salt & Pepper Soft Shell Crab | $13.95 |
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| Peking Duck Wrap Appetizer | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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