Shanghai Red's Prices in Buffalo, NY 14202

4.1 based on 148 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Jumbo Shrimp Cocktail $11.00
jumbo gulf shrimp poached and served with cocktail sauce
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Baked Crab Stuffed Mushrooms $9.00
moonlight mushrooms stuffed with crab, topped with hollandaise sauce
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Steamed Clams $11.00
fresh littleneck clams steamed, served with drawn butter and hot sauce
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Baked New Orleans Shrimp Bread $10.00
cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette
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Spicy Fried Calamari $9.00
served with Thai chili pepper sauce
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Spinach & Artichoke Dip $8.00
new orleans style, baked golden brown and served with crispy tortilla chips
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Peppercorn & Sesame Crusted Ahi $13.00
served over daikon cucumber relish with wasabi cream and tuna sashimi dressing
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Fabulous Shanghai Red's Combination Platter $19.00
spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread
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Homemade Soups & Fresh Salads
Lobster Bisque $6.00
fresh maine lobster with chives and creme fraiche
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Soup Du Jour $4.00
made fresh daily
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Petite Seasonal Mixed Greens Salad $5.00
tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette
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Petite Caesar Salad $6.00
a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini
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Bocconcini Salad $9.00
assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette
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Panko Crusted Shrimp Chopped Salad $12.00
assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing
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Pasta
all entrees are served with artisan bread and butter
Lemon Pepper Chicken & Penne Rigate $18.00
tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese
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Vegetarian Bowties $18.00
fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan
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Cajun Seafood Pasta $22.00
penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions
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Shrimp Cantonese $22.00
jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles
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Fettuccine Alfredo $15.00
tossed in a rich parmesan cream sauce
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Fettuccine Alfredo with Grilled Chicken Breast $18.00
ossed in a rich parmesan cream sauce
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Fettuccine Alfredo with Blackened Shrimp $22.00
ossed in a rich parmesan cream sauce
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Butcher's Block
all entrees are served with artisan bread and butter
USDA "Prime" Top Sirloin $25.00
12 oz. flame-broiled and served with a baked potato
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New York Strip Steak $27.00
12 oz. hand-cut, seasoned, grilled and served with a baked potato
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Filet Mignon $32.00
9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato
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Double Rib Lamb Chops $34.00
roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables
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Grilled Pork Chops $24.00
two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables
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Pinot Noir Braised Short Ribs $20.00
beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables
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Shanghai Red's Seafood Specialties
all entrees are served with artisan bread and butter
Shanghai Red's Salmon $22.00
grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes
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Seafood Collage $33.00
lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce
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Maryland Style Crab Cakes $24.00
sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables
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Shrimp Scampi $20.00
jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine
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Grilled Swordfish $22.00
marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables
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Australian Lobster Tail  
cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.
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Chicken
all entrees are served with artisan bread and butter
Chicken Scaloppini $18.00
breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables
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Chicken "Grand Mere" $19.00
French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus
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Specialty Additions
add the following to your meal for $6
Creamed Spinach  
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Fresh Asparagus  
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Steamed Broccoli  
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Roasted Seasonal Mushrooms and Caramelized Onions  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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