Shanghai Red's Prices in Buffalo, NY 14202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $11.00 |
jumbo gulf shrimp poached and served with cocktail sauce
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| Baked Crab Stuffed Mushrooms | $9.00 |
moonlight mushrooms stuffed with crab, topped with hollandaise sauce
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| Steamed Clams | $11.00 |
fresh littleneck clams steamed, served with drawn butter and hot sauce
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| Baked New Orleans Shrimp Bread | $10.00 |
cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette
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| Spicy Fried Calamari | $9.00 |
served with Thai chili pepper sauce
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| Spinach & Artichoke Dip | $8.00 |
new orleans style, baked golden brown and served with crispy tortilla chips
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| Peppercorn & Sesame Crusted Ahi | $13.00 |
served over daikon cucumber relish with wasabi cream and tuna sashimi dressing
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| Fabulous Shanghai Red's Combination Platter | $19.00 |
spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread
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| Homemade Soups & Fresh Salads |
| Lobster Bisque | $6.00 |
fresh maine lobster with chives and creme fraiche
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| Soup Du Jour | $4.00 |
made fresh daily
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| Petite Seasonal Mixed Greens Salad | $5.00 |
tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette
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| Petite Caesar Salad | $6.00 |
a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini
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| Bocconcini Salad | $9.00 |
assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette
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| Panko Crusted Shrimp Chopped Salad | $12.00 |
assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing
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| Pasta |
| all entrees are served with artisan bread and butter |
| Lemon Pepper Chicken & Penne Rigate | $18.00 |
tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese
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| Vegetarian Bowties | $18.00 |
fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan
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| Cajun Seafood Pasta | $22.00 |
penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions
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| Shrimp Cantonese | $22.00 |
jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles
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| Fettuccine Alfredo | $15.00 |
tossed in a rich parmesan cream sauce
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| Fettuccine Alfredo with Grilled Chicken Breast | $18.00 |
ossed in a rich parmesan cream sauce
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| Fettuccine Alfredo with Blackened Shrimp | $22.00 |
ossed in a rich parmesan cream sauce
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| Butcher's Block |
| all entrees are served with artisan bread and butter |
| USDA "Prime" Top Sirloin | $25.00 |
12 oz. flame-broiled and served with a baked potato
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| New York Strip Steak | $27.00 |
12 oz. hand-cut, seasoned, grilled and served with a baked potato
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| Filet Mignon | $32.00 |
9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato
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| Double Rib Lamb Chops | $34.00 |
roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables
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| Grilled Pork Chops | $24.00 |
two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables
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| Pinot Noir Braised Short Ribs | $20.00 |
beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables
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| Shanghai Red's Seafood Specialties |
| all entrees are served with artisan bread and butter |
| Shanghai Red's Salmon | $22.00 |
grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes
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| Seafood Collage | $33.00 |
lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce
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| Maryland Style Crab Cakes | $24.00 |
sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables
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| Shrimp Scampi | $20.00 |
jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine
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| Grilled Swordfish | $22.00 |
marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables
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| Australian Lobster Tail |
cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.
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| Chicken |
| all entrees are served with artisan bread and butter |
| Chicken Scaloppini | $18.00 |
breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables
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| Chicken "Grand Mere" | $19.00 |
French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus
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| Specialty Additions |
| add the following to your meal for $6 |
| Creamed Spinach |
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| Fresh Asparagus |
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| Steamed Broccoli |
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| Roasted Seasonal Mushrooms and Caramelized Onions |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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