Shanghai Restaurant Prices in San Diego, CA 92108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Po Po Platter | $8.95 - $4.50 |
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| Fried Won Ton | $3.25 |
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| Cream Cheese Won Ton | $4.95 |
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| Egg Roll (Beef or Vegetables 4 pcs) | $3.95 |
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| Lettuce Wraps with Minced Chicken and Vegetables | $7.50 |
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| Jou Yen Chicken | $7.50 |
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| Barbecued Spareribs | $6.50 |
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| Barbecued Pork | $5.95 |
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| Fried Shrimp | $5.95 |
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| Paper Wrapped Chicken | $5.95 |
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| Pot Sticker | $4.95 |
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| Dumplings in Hot Sauce | $4.95 |
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| Famous Chinese Chicken Walnut Salad | $5.95 |
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| Soups |
| for $2.50 addition you can include egg roll, fried won ton, rice and soup of the day to any ala carte entree |
| Hot and Sour Soup | $4.50 |
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| Egg Flower Soup | $3.95 |
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| Sizzling Rice Soup | $5.95 |
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| Wor Won Ton Soup | $4.95 |
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| Imperial Soup | $5.95 |
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| Seaweed Soup | $4.50 |
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| Vegetable Bean Curd Soup | $4.50 |
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| Fowl |
| Almond Chicken | $8.95 |
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| Cashew Chicken | $8.95 |
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| Moo Goo Gay Pan | $8.95 |
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| Sweet and Sour Chicken | $8.95 |
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| Moo Shi Chicken | $8.95 |
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| Lemon Chicken | $8.95 |
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| Sesame Chicken | $8.95 |
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| Honey Chicken | $8.95 |
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| Garlic Chicken | $8.95 |
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| Chicken with Egg Plant in Earthern Pot | $9.50 |
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| Meat |
| Shredded Pork with Plum Sauce | $8.95 |
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| Satay Beef | $8.95 |
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| Mongolian Beef | $8.95 |
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| Beef with Broccoli | $8.95 |
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| Beef with Green Pepper | $8.95 |
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| Moo Shi Beef or Pork | $8.95 |
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| Beef with Snow Peas and Black Mushroom | $8.95 |
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| Garlic Beef | $8.95 |
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| Sweet and Sour Pork | $8.95 |
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| Seafood |
| Imperial Shrimp (Shrimp with Broccoli) | $10.95 |
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| Garlic Shrimp | $10.95 |
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| Sweet and Sour Shrimp | $10.95 |
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| Shrimp with Lobster Sauce | $10.95 |
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| Shrimp with Snow Peas | $10.95 |
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| Double Happiness (Shrimp and Scallop with Vegetables) | $11.95 |
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| Shrimp with Black Bean Sauce | $10.95 |
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| Sauteed Shrimp | $10.95 |
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| Moo Shi Shrimp | $10.95 |
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| Filet of Sole with Black Bean Sauce | $10.95 |
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| Chef's Suggestions |
| Shanghai Special | $11.50 |
shrimp, chicken, pork, mushroom, bamboo shoots, water, chestnuts, snow peas, with chef's special wine sauce
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| Orange Chicken | $9.50 |
crispy chicken cubes sauteed with juicy orange sauce
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| Shanghai Sizzling Steak | $11.95 |
New York steak grilled to perfection, served on a sizzling platter with fresh vegetables and brown sauce
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| Crispy Beef | $9.50 |
tender beef slices lightly fried, then sauteed in a brown spicy sauce
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| Sizzling Three Ingredients | $11.95 |
shrimp, scallop and chicken sauteed with assorted vegetables in a spicy sauce served on a sizzling platter
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| General Tso Chicken | $9.50 |
diced chicken with hot chili peppers, garlic and onion
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| Kung Poa Triple Crown | $11.95 |
shrimp, beef and chicken cooked with peanuts and onion in a szechuan sauce
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| Sweet and Pungent Chicken | $9.50 |
crispy white meat of chicken sauteed in sweet and spicy sauce
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| Sweet and Pungent Shrimp | $11.50 |
crispy fried shrimp sauteed in sweet and spicy sauce
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| Fire Cracker Beef | $9.95 |
hot chili peppers sauteed with marinated beef, celery and carrot sticks
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| Lamb with Fresh Leeks | $9.95 |
sliced lamb sauteed with fresh leeks in a rich brown sauce
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| Ten Ingredients Fried Rice | $8.95 |
shrimp, chicken, beef and pork mixed with peas, carrots, mushroom, egg, onion and broccoli
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| Walnut Shrimp | $12.95 |
shrimp prepared in creamy white sauce and laid on a bed of honey roasted walnuts
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| Treasures of the Sea | $12.95 |
shrimp, scallops and krab meat sauteed with fresh vegetables with garlic wine sauce, nested in a crispy basket
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| Salt and Pepper Chicken | $8.95 |
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| Salt and Pepper Shrimp | $11.50 |
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| Chef's Filet of Sole | $12.95 |
moist and tender filet of sole sauteed in a special wine sauce
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| Szechuan |
| Kung Poa Chicken/Beef or Lamb | $8.95 |
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| Kung Poa Shrimp | $10.95 |
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| Curry Chicken or Beef | $8.95 |
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| Curry Shrimp | $10.95 |
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| Hot and Spicy Chicken | $8.95 |
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| Yu Shiang Egg Plant with Shredded Pork | $8.95 |
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| Yu Shiang Scallop | $11.50 |
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| Yu Shiang Chicken or Shredded Pork | $8.95 |
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| Dry Braised Shrimp | $10.95 |
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| Twice Cooked Pork | $8.95 |
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| Sauteed Bean Curd, Family Style | $7.50 |
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| Braised Bean Curd, Chunking Style | $7.50 |
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| String Beans Szechuan Style | $8.50 |
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| Vegetables |
| Four Seasons Vegetables | $7.50 |
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| Subgum Vegetables | $7.50 |
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| Poached Baby Bok Choy | $7.50 |
with shitaki mushroom
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| Moo Shi Vegetables | $7.50 |
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| Snow Peas Water Chestnuts and Mushroom | $7.50 |
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| Braised Broccoli | $7.50 |
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| Braised Bean Curd, Shanghai Style | $7.50 |
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| Egg Foo Young | $7.50 |
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| Chicken or Pork Egg Foo Young | $8.50 |
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| Noodles |
| Shanghai Chow Mein | $8.95 |
shrimp, chicken and beef with lots of vegetables over pan fried noodle
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| Singapore Rice Noodle | $8.95 |
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| Subgum Chow Fun | $8.95 |
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| Chicken or Beef Chow Fun | $7.95 |
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| Vegetables Chow Fun | $6.95 |
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| Shrimp Chow Fun | $8.95 |
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| Chicken/Beef or Pork Lo Mein | $7.95 |
soft noodle
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| Vegetables Lo Mein | $6.95 |
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| Shrimp Lo Mein | $8.95 |
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| Subgum Lo Mein | $8.95 |
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| Chicken/Beef or Pork Chow Mein (Crispy Noodle) | $7.95 |
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| Vegetables Chow Mein | $6.95 |
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| Shrimp Chow Mein | $8.95 |
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| Rice |
| Shanghai Fried Rice | $6.95 |
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| Chicken/Beef or Pork Fried Rice | $6.50 |
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| Shrimp Fried Rice | $6.95 |
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| Vegetables Fried Rice | $5.95 |
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| Curry Vegetables Fried Rice | $5.95 |
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| Desserts |
| Exotic Ice Cream | $2.50 |
green tea, red bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price