Shanghai Rose Chinese Cuisine Prices in Studio City, CA 91604

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Starters
700. Crispy Seafood Rolls $8.95
Four pieces. Crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots.
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701. Salt and Pepper Calamari $9.95
Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.
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702. Chicken Lettuce Cups $8.95
Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.
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703. Honey Glazed BBQ Spare Ribs $10.95
Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.
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704. Honey Glazed BBQ Sliced Pork $8.95
Chinese BBQ sliced pork braised in house special BBQ sauce.
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705. Vegetable Egg Rolls $6.95
Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.
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706. Fried Shrimp $7.95
Six pieces. Jumbo butterfly shrimp in a crispy batter.
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707. Chinese Chicken Salad $8.95
Iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi
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Soups
Soups
708. Hot and Sour Soup $3.50
Soft tofu, tree mushrooms, egg and bamboo shoots in a soy sauce and vinegar soup base topped with green onion.
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709. Wonton Soup $3.95
Minced chicken wonton with carrots, mushrooms, snow peas and bamboo shoots.
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710. Egg Flower Soup $3.00
The most popular and traditional soup with eggs.
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711. Sizzling Rice Soup $3.95
Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice.
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712. Chicken and Corn Soup $3.50
Minced chicken and sweet corn in a creamy soup base.
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Seafood
Seafood
713. Shrimp with Lobster Sauce $15.95
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.
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714. Spicy Crispy Shrimp without Shell $15.95
Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.
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715. Kung Pao Shrimp $15.95
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.
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716. Shrimp in Garlic Sauce $15.95
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
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717. Fish in Black Bean Sauce $15.95
Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.
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718. Fish with Chinese Wine Sauce $15.95
Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.
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719. Steamed Filet of Fish $15.95
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.
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720. Sauteed Sliced Fish $15.95
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.
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721. Scallops in Garlic Sauce $17.95
Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.
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722. Scallops in Oyster Sauce $17.95
Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce.
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Rice and Noodles
Rice and Noodles
723. Chicken Fried Rice $9.00
Made with eggs, carrots and peas.
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723. BBQ Pork Fried Rice $9.00
Made with eggs, carrots and peas.
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723. Beef Fried Rice $9.00
Made with eggs, carrots and peas.
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724. Yang Chow Fried Rice $10.00
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.
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725. Beef Chow Fun with Soy Sauce $12.00
Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.
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726. Fried Noodle Hong Kong-Style $10.00
Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.
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728. Beef Chow Mein with Black Bean Sauce $12.00
Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black bean sauce.
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729. Seafood Pan-Fried Crispy Noodle $12.00
Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.
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730. Home-Style Pan-Fried Noodles $12.00
Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.
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731. Singaporean Style Vermicelli $12.00
Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.
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732. Braised E-Fu Noodle with Dried Scallops $10.00
E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.
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733. Fried Rice with Chicken and Salty Fish $10.00
Rice stir-fried with chicken, salty fish, egg and chopped onions.
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734. Seafood Fried Rice with Spicy XO Sauce $12.00
Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.
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735. Fu-Chow Fried Rice with Seafood $13.00
Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.
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Chef Specials
Chef Special
737. Assorted Seafood $18.95
Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.
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738. House Special Clams in Hot Pot $15.95
Manila clams cooked with celery, onions and basil, served in a simmering hot pot.
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739. Chef Tan Special Pork Chop with Crusted Salt and Pepper $15.95
Pork tenderloin powdered with flour and deep-fried to crispy, then stir-fried with garlic, scallions and salt and black peppers and chili peppers.
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740. Shanghai Rose Double Delight $16.95
Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.
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741. Clams with Black Bean Sauce $13.95
Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.
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742. General Tao Chicken $12.00
Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.
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743. Honey Walnut Shrimp $16.95
Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.
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744. Sweet and Pungent Shrimp $16.95
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.
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745. French-Style Beef Steak Cubes $15.95
Tender beef loins stir-fried with onions in a house special steak sauce.
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746. Fried Fish Roll $12.00
Filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in a rice paper and deep-fried to perfection.
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747. Whole Beijing Duck $39.95
First course: Duck skin, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. Second course: Shredded duck meat with julienned celery and carrots, sauteed in a light sauce.
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748. 1/2 Beijing Duck $21.95
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.
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Fowl
Fowl
749. Kung Pao Chicken $12.95
Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce.
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750. Curry Chicken $12.95
Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.
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751. Lemon Chicken $12.95
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.
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752. Szechuan Chicken $12.95
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.
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753. Orange Chicken $12.95
Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers.
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754. Sesame Chicken $12.95
Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.
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755. Cashew Chicken $12.95
Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.
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756. Sweet and Sour Chicken $12.95
Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.
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757. Mu Shu Chicken $12.95
Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.
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Meat
Meat
758. Mu Shu Pork $13.95
Shredded pork stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.
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758. Mu Shu Beef $13.95
Shredded beef stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.
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759. Shredded Pork with Hot Garlic Sauce $13.95
Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce.
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760. Mongolian Beef $13.00
Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
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761. Beef and Broccoli $13.95
Tender, sliced beef sauteed with broccoli in oyster sauce.
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762. Kung Pao Beef $13.95
Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.
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763. Szechuan Beef $13.95
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
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764. Hunan Lamb $14.95
Tender, sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.
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765. Mongolian Lamb $14.95
Tender, sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.
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Vegetables
Vegetables
766. Buddha's Feast $10.95
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.
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767. Sauteed Broccoli in Light White Sauce $10.95
Broccoli sauteed with garlic in a light white sauce.
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768. Sauteed American Broccoli in Light White Sauce $10.95
American broccoli sauteed with garlic in a light white sauce.
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769. Eggplant with Hot Garlic Sauce $10.95
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.
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770. Mapo Tofu $10.95
Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.
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771. Mu Shu Vegetables $10.95
Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in a pancake with hoisin sauce.
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772. Kung Pao Tofu $10.95
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.
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773. Sauteed Seasonal Vegetables $10.95
Please call the restaurant for more information.
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Egg Foo Young
Egg Foo Young
774. Chicken Egg Foo Young $11.95
Chinese omelet made with cabbage, celery, carrots with gravy.
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774. Pork Egg Foo Young $11.95
Chinese omelet made with cabbage, celery, carrots with gravy.
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774. Shrimp Egg Foo Young $12.95
Chinese omelet made with cabbage, celery, carrots with gravy.
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774. Vegetable Egg Foo Young $10.95
Chinese omelet made with cabbage, celery, carrots with gravy.
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Desserts
Desserts
800. Green Tea Ice Cream $4.50
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800. Vanilla Ice Cream $4.50
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801. Lichee Nuts in Syrup $6.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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