Shanghai Tokyo Prices in Natick, MA 01760
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Chinese Kitchen - Appetizers |
| Pu Pu Platters (For Two) | $18.95 |
Vegetarian spring rolls or egg rolls, fried shrimp, crab rangoon, teriyaki beef, boneless spare ribs, chicken wings & chicken fingers. $9.50 per additional serving.
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| Chicken Avocado Rolls | $7.50 |
Chicken, avocado, cheese, pickle, tomato w/spicy mayo dipping sauce
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| Egg Rolls | $4.10 |
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| Vegetarian Spring Rolls | $4.10 |
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| Scallion Pie | $4.25 |
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| Crab Rangoon | $5.95 |
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| Shao Mai | $5.50 |
A steamed dumpling stuffed with pork, shrimp & vegetables
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| Szechuan Wonton with Peanut Butter Sauce | $5.25 |
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| Steamed Vegetarian Dumplings | $5.75 |
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| Peking Ravioli | $5.95 |
Pan fried or steamed
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| House Dumplings | $6.50 |
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| Fried Chicken Wings | $6.50 |
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| Fried Chicken Fingers | $6.50 |
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| Chicken Teriyaki | $6.75 |
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| Beef Teriyaki | $7.95 |
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| Boneless Spare Ribs | $6.75 |
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| Bar-B-Q Spare Ribs | $8.50 |
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| Fried Jumbo Shrimp | $7.95 |
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| Pork Strips | $7.95 |
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| Fried Spicy Calamari | $10.50 |
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| Cold Noodle with spicy Peanut Butter Sauce | $6.95 |
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| Tidbit #1 | $10.75 |
Egg roll 1, chicken fingers 5, crab rangoon 3, chicken wings 4
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| Tidbit #2 | $10.75 |
Spring roll 1, beef teriyaki 2, crab rangoon 3, chicken wings 4
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| Tidbit #3 | $10.75 |
Boneless spare ribs, chicken wings 4, crab rangoon 3, chicken teriyaki 2
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| Tidbit #4 | $10.75 |
Egg roll 1, chicken fingers 5, pork strip 2, chicken wings 4
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| Japanese Kitchen - Appetizers |
| Agedashi-Tofu | $5.25 |
Fried tofu served in a light fish broth with scallions & bonito flakes.
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| Fresh Spring Rolls | $5.50 |
With shrimp cucumber, avocado and lettuce.
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| Beef Tataki or Tuna Tataki | $8.95 |
Thin sliced rare beef or tuna served with scallions. Dipped in the chef's special sauce.
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| Edamame | $4.50 |
Boiled green soybeans, lightly salted.
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| Gyoza (Beef or Vegetable) | $5.50 |
Pan fried ravioli.
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| Shumai | $5.50 |
Ground shrimp dumplings. Served steamed or fried.
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| Shrimp Tempura | $8.95 |
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| Soft Shell Crab Tempura | $8.95 |
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| Vegetable Tempura | $6.95 |
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| Ebi-Su | $5.95 |
Shrimp and cucumbers seasoned with ponzu sauce
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| Tako-Su | $5.95 |
Octopus and cucumbers seasoned with ponzu sauce
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| Baby Octopus | $5.95 |
Baby octopus and cucumbers
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| Tiger Eye | $6.50 |
Avocado, tobiko, wrapped in squid.
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| Spicy Seafood Tempura Roll | $7.95 |
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| Naroto | $7.50 |
Crab stick, tobiko, avocado, wrapped in cucumbers.
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| Sashimi Appetizers | $8.95 |
Assorted filets of raw fish
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| Chinese - Soup |
| Hot & Sour Soup | $2.35 - $4.50 |
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| Wonton Soup | $2.35 - $4.50 |
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| Egg Drop Soup | $2.35 - $4.50 |
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| Egg Drop or Hot & Sour Soup with Wonton | $2.95 - $5.75 |
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| Chicken with Noodle or Rice Soup | $2.95 - $5.75 |
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| Mixed Vegetables or Spinach with Bean Curd Soup | $6.95 |
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| Three Delight Soup | $8.75 |
Shredded chicken, pork, beef with assorted vegetables.
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| House Special Seafood Chowder Soup | $9.55 |
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| Japanese Kitchen - Soup & Salad |
| Miso Crab Meat Soup | $2.50 - $4.95 |
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| Miso Soup | $1.95 - $3.95 |
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| House Salad | $3.50 |
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| Seaweed Salad | $5.25 |
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| Avocado Salad | $6.50 |
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| Spicy Tuna Salad | $9.50 |
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| Japanese Kitchen Entrees - Katsu |
| All entrees are served with miso soup, salad and rice. Seafood or tender meat battered and deep fried with bread crumbs, served with sweet and sour fruit sauce for dipping. Katsu-don $1.00 extra. |
| Beef | $17.50 |
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| Chicken or Pork | $14.50 |
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| Salmon or Scallop or Shrimp | $17.50 |
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| Japanese Kitchen Entrees - Yaki Zakana |
| All entrees are served with miso soup, salad and rice. |
| Salmon Fillet | $17.95 |
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| Yellowtail Fillet | $18.95 |
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| Yellowtail Cheek | $17.95 |
Shrimp, beef, chicken sauteed w. garden fresh vegetables in brown sauce.
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| Japanese Kitchen Entrees - Tempura |
| All entrees are served with miso soup, salad and rice. |
| Shrimp and Vegetable | $17.95 |
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| Vegetables | $12.95 |
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| Seafood Deluxe | $18.95 |
Assorted seafood and seasonal vegetables
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| Japanese Kitchen Entrees - Teriyaki |
| All entrees are served with miso soup, salad and rice. Broiled tender meat or seafood with out own special teriyaki sauce. |
| Beef | $16.95 |
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| Chicken | $15.95 |
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| Salmon or Tuna | $17.50 |
Tuna $3.00 extra
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| Scallops | $17.50 |
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| Sushi Bar Entrees |
| All entrees are served with miso soup & salad. |
| Sushi Regular | $16.95 |
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| Sashimi Regular with Rice | $17.95 |
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| Sushi Deluxe | $19.95 |
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| Sashimi Deluxe with Rice | $22.95 |
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| Sashimi Dish with Rice | $17.50 |
3 Tuna, 3 salmon, 3 yellowtail, and 2 crab sticks
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| Sashimi Plate with Rice | $22.95 |
3 Tuna, 3 salmon, 3 yellowtail, 3 mackerel, 3 bass, 1 crab stick, 1 shrimp and egg omelet
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| Maguro, Sake, Hamachi, Unagi or White Tuna Platter | $17.95 |
All platters include nigiri, maki and sashimi
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| Chirashi | $16.95 |
Assorted fresh sashimi served over a bed or seasonal rice.
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| Tekka or Sake Don | $17.50 |
Sliced raw tuna or salmon served over a bed of seasoned rice
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| Unagi-Don | $16.50 |
Broiled fresh water eel served over a bed of rice.
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| Fish 3-Kind Maki (18 Pieces) | $16.95 |
Tuna, salmon and yellowtail
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| Temaki 3 | $15.50 |
1 Eel, 1 tuna, 1 scallop with cucumber hand rolls
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| Tokyo Special Platter | $25.95 |
Sashimi includes: 1 tuna, 1 salmon, 1 yellowtail, 1 eel, 1 shrimp, 1 bass, 1 crab stick. Nigiri includes: 1 tuna, 1 salmon, 1 yellowtail, 1 eel, 1 shrimp and 1 bass. Maki includes: 6-piece spicy tuna
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| Tokyo Yacht for Two | $63.95 |
20 Pieces of nigiri, 13 pieces of sashimi, 18 pieces of maki and 1 hand role
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| Chinese Kitchen - Seafood |
| Crispy Sesame Baby Shrimp | $12.50 |
In orange favored sauce
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| Sweet & Sour Shrimp | $10.50 |
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| Baby Shrimp with Cashew Nuts | $10.50 |
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| Kung Pao Baby Shrimp with Peanuts | $10.50 |
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| Shrimp with Broccoli or Pea Pods | $12.50 |
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| Shrimp with String Beans | $12.50 |
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| Shrimp with Lobster Sauce | $12.50 |
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| Lobster Sauce | $7.50 |
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| Lake Tung-Ting Shrimp | $12.50 |
Shrimp with broccoli, black mushrooms, baby corn & egg-whites
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| Crystal Shrimp | $12.50 |
Shrimp stir-fried in a very light sauce to bring out the shrimpi ½s natural taste
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| Shrimp with Black Bean Sauce | $12.50 |
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| Shrimp with Scallion & Onion | $12.50 |
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| Shrimp with Garlic Sauce | $12.50 |
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| Hunan Spicy Scallops | $12.50 |
With assorted vegetables in a spicy brown sauce
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| Fish Fillet with Lemon Sauce | $12.50 |
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| Szechuan Style Fish Fillet | $12.50 |
With ground pork in a spicy brown sauce.
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| Chinese Kitchen - Poultry |
| General Gau's Chicken | $10.50 |
Chicken chunks in a spicy orange flavored sauce.
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| Orange Crispy Sesame Chicken | $10.95 |
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| Crispy Lemon Favorite Chicken | $10.95 |
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| Sweet & Sour Chicken | $10.25 |
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| Chicken with Cashew Nuts | $10.25 |
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| Chicken with Broccoli | $10.25 |
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| Moo Goo Gai Pan | $10.25 |
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| Sauteed Chicken with Vegetables | $10.25 |
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| Curry Chicken | $10.25 |
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| White Coral Chicken | $10.25 |
Shredded chicken breast stir-fried in a light wine served on a bed of spinach.
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| Pine Nut Chicken | $10.55 |
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| Chicken with Garlic Sauce | $10.25 |
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| Kung Pao Chicken with Peanuts | $10.25 |
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| Chicken with Scallion & Onion | $10.25 |
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| Chicken with Chinese Eggplant In Garlic Sauce | $10.25 |
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| Empress Chicken | $10.25 |
Shredded chicken with green pepper & black mushrooms sauteed in bean paste sauce.
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| Double Ding | $10.75 |
Diced chicken, shrimp & vegetable sauteed in hoisin sauce.
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| Peking Duck | $15.95 - $30.95 |
Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied with steamed pancakes, scallion brushes & hoisin sauce
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| Chinese Kitchen - Beef |
| Crispy Orange Flavored Beef | $12.95 |
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| Crispy Sesame Beef | $12.95 |
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| Beef with Pea Pods | $10.95 |
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| Beef with Mushrooms | $10.95 |
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| Beef with Broccoli | $10.50 |
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| Shredded Beef Peking Style | $11.25 |
Stir-fried with hoisin sauce with 5 pancakes
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| Beef with Scallion & Onion | $10.95 |
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| Pepper Steak with Onion | $10.95 |
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| Kung Pao Beef with Peanuts | $10.95 |
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| Hunan Style Beef with Vegetables | $10.95 |
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| Szechuan Style Beef | $10.95 |
With celery, onion & carrots in a hot chili sauce
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| Beef with Garlic Sauce | $10.95 |
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| Beef with Chinese Eggplant in Garlic Sauce | $10.95 |
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| Beef with String Beans | $10.95 |
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| Sizzling Mongolian Beef | $11.50 |
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| Chinese Kitchen - Pork |
| Dried Sauteed Pork with Spicy Pepper & Salt | $10.75 |
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| Pork with Broccoli | $9.50 |
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| Pork with Scallion & Onion | $9.50 |
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| Pork with Black Bean Sauce | $9.50 |
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| Pork Peking Style | $9.50 |
Stir-fried with hoisin sauce. Served with 5 pancakes.
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| Pork with Garlic Sauce | $9.50 |
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| Chung-King Pork | $9.50 |
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| Hunan Style Pork with Vegetables | $9.50 |
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| Chinese Kitchen - Vegetables |
| Vegetarians Delight | $8.95 |
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| Four Treasure Vegetable | $8.95 |
Pea pods, water chestnuts, black mushrooms & baby corns in a brown sauce.
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| Sauteed String Beans | $8.95 |
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| Broccoli with Garlic Sauce | $8.95 |
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| Chinese Eggplant with Garlic Sauce | $8.95 |
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| Fried Bean Curd with Broccoli in Garlic Sauce | $8.95 |
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| Fried Bean Curd Family Style | $8.95 |
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| Bean Curd with Brown Sauce | $8.95 |
Tender bean curd with black mushrooms, pea pods & bamboo shoots.
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| Szechuan Style Bean Curd in Spicy Sauce | $8.95 |
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| Sauteed Shanghai Baby Bok Choy Chinese Green Vegetables | $8.95 |
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| Green Jade Snow Peas, Broccoli, String Beans | $8.95 |
With brown sauce.
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| Chinese Eggplant & Fried Bean Curd with Oyster Sauce | $9.50 |
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| General Gau's Bean Curd | $9.50 |
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| Chinese Kitchen - Moo-Shi |
| Served with 5 pancakes. Extra pancakes $0.35 each. |
| Moo-Shi | $8.55 |
Moo shi choice: Shrimp, beef, chicken, pork or vegetables
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| Chinese Kitchen - Chow Mein Chop Suey or Egg Foo Young |
| Chow Mein Chop Suey or Egg Foo Young | $8.75 |
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| Chinese Kitchen - Noodles or Chow Fung & Rice Sticks |
| Lo Mein | $6.95 |
Choice: Shrimp, pork, beef, chicken or vegetables
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| The House Special Lo Mein | $7.95 |
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| Shang-Hai Pan Fried Noodles | $12.55 |
Topped with shrimp, pork, chicken & vegetables
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| Pan Fried Noodles with Vegetables | $10.50 |
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| Dan Dan Mein | $6.95 |
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| Noodles with Peking Style Meat Sauce | $8.55 |
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| Sauteed Udon Noodles | $8.55 |
Choice: shrimp, pork, beef, chicken or vegetables.
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| Chow Fung (Rice Noodles) | $8.55 |
Choice: shrimp, pork, beef, chicken or vegetables.
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| Singapore Style Rice Sticks | $8.55 |
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| House Special Rice Sticks | $8.55 |
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| Chinese Kitchen - Rice |
| Fried Rice | $6.75 |
Choice: Shrimp, pork, beef, chicken or vegetable
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| The House Special Fried Rice | $7.75 |
White style, served with shrimp, chicken & pork
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| Boiled White Rice | $1.75 - $2.95 |
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| Boiled Brown Rice | $2.35 - $3.95 |
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| Chinese Kitchen - Pad Thai |
| Pad Thai | $8.95 |
Choice: Shrimp, beef, chicken, pork or vegetable
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| House Pad Thai | $9.95 |
With shrimp, chicken, pork and vegetable
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| Sushi |
| A la carte menu. Nigiri sushi or sashimi. Nigiri sushi - 1 piece per order, sashimi - 1 piece of fish fillet per order. |
| Inari (Fried Bean Curd) | $1.50 |
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| Avocado | $1.50 |
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| Kanikama (Crab) | $1.50 |
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| Sweet Shrimp | $2.25 |
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| Tamago (Egg Omelet) | $1.50 |
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| Maguro (Tuna) | $2.50 |
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| White Tuna | $2.50 |
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| Cucumber | $1.50 |
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| Hamachi (Yellowtail) | $2.50 |
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| Sake (Salmon) | $2.25 |
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| Smoked Salmon | $2.50 |
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| Hirame (Flounder) | $2.25 |
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| Kurodai (Sea Bass) | $2.25 |
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| Saba (Mackerel) | $2.25 |
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| Unagi (Freshwater Eel) | $2.50 |
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| Ebi (Shrimp) | $2.25 |
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| Ika (Squid) | $2.25 |
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| Hokkigai (Surf Clam) | $2.25 |
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| Tako (Octopus) | $2.25 |
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| Baby Octopus | $2.25 |
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| Kalbashira (Scallop) | $2.25 |
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| Ikura (Salmon Roe) | $2.25 |
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| Ikura with Quail Egg | $2.50 |
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| Tobiko (Flying Fish Roe) | $2.25 |
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| Tobiko with Quail Egg | $2.50 |
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| Uni (Sea Urchin) | $3.00 |
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| Uni with Quail Egg | $3.50 |
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| Spicy Scallop | $3.50 |
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| Maki or Hand Roll |
| Maki sushi: 4 - 8 pieces per order hand roll. Brown rice add an additional $0.50. |
| Kappa (Cucumber) | $3.95 |
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| Avocado | $4.25 |
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| Salmon | $4.95 |
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| Spicy Salmon | $5.75 |
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| Oshingko (Japanese Pickle ) | $3.95 |
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| Idaho (Fried Sweet Potato) | $5.25 |
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| Spinach Maki | $5.25 |
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| Futo (Vegetables) | $6.50 |
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| Tekka Tuna or White Tuna | $5.25 |
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| Spicy Maguro | $6.25 |
Spicy tuna or white tuna
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| Negi Hamachi | $5.25 |
Yellowtail, scallion
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| Teriyaki Yellow Tail or Salmon Maki | $6.25 |
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| Spicy Scallop Maki | $7.55 |
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| Spicy Hamachi | $6.25 |
Spicy yellowtail
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| Unagi | $6.75 |
Eel, cucumber, or avocado
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| Tempura Maki | $8.25 |
Fried shrimp, cucumber, tobiko
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| Spider Roll | $10.95 |
Soft shell crab, lettuce, tobiko
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| Salmon Skin | $5.50 |
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| California | $5.50 |
Avocado, crabstick, cucumber
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| Boston | $6.25 |
Scallion, crabstick, salmon
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| New York | $6.25 |
Apple, avocado, salmon
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| Alaskan | $6.25 |
Salmon, cucumber, avocado, scallion
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| Philadelphia | $6.25 |
Smoked salmon, cream cheese, cucumber
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| Dragon Roll | $9.66 |
Avocado, cucumber, eel.
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| Rainbow Roll | $9.55 |
Avocado, crabstick, tuna, salmon, flounder
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| House Special Maki | $8.95 |
Salmon, eel, crabstick, scallion, cheese, tobiko
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| Golden Dragon Roll | $10.95 |
Spicy tuna or spicy salmon, sweet potato
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| Scorpion Roll | $10.25 |
Shrimp, eel, avocado
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| Spicy Lobster Roll | $9.95 |
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| Lover Roll | $9.95 |
Shrimp, crab stick, cucumber, avocado, salmon
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| Double Hand Roll (2 Pcs) | $9.55 |
A spicy California hand roll and a spicy tuna hand roll. Both rolled in bean curd wrap.
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| Sweet Potato Surprise (8 Pcs) | $10.95 |
Sweet potato tempura topped with eel and spicy crabmeat lightly drizzled with spicy mayonaise and eel sauce.
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| Black Dragon Roll (8 Pcs) | $13.95 |
Stuffed with shrimp tempura topped with eel and avocado. Finally the whole thing is lightly drizzled with eel sauce, spicy mayonaise and wasabi mayonaise.
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| Snow Mountain Maki (8 Pcs) | $11.50 |
Stuffed with shrimp tempora topped with spicy crabmeat, scallion & tempora powder
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| Summer Roll (5 Pcs) | $11.50 |
Spicy tuna wrapped with cucumber
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| House Specialties |
| Happy Family | $12.95 |
Shrimp, beef, chicken sauteed w. garden fresh vegetables in brown sauce.
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| Imperial Couple | $12.95 |
Shrimp & chicken in a spicy brown sauce
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| Fondness of Two | $12.95 |
Two dishes served on a single plate. Beef with garlic sauce on one side. White meat chicken in white wine sauce on the other.
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| Marco Polos Delight | $13.50 |
Shrimp & beef cooked with meat sauce, served on bed of soft noodles
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| Pineapple Shrimp or Scallops | $13.95 |
With a golden brown finish in a chefs special sauce
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| Dried Sauteed Shrimp or Scallops | $13.95 |
With spicy pepper & salt
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| Crispy Duck with Peanut Butter Sauce | $15.95 |
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| Shang-Hai Roast Duck | $16.95 |
Duck with snow peas, black mushrooms & bamboo shoots in brown sauce.
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| House Special Trio Delicacies | $13.50 |
Shrimp, scallops, chicken & egg whites in light wine sauce.
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| Sizzling Seafood Delight | $13.50 |
Shrimp, scallops, crab meat, calamari with vegetables in light white sauce.
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| On the Lighter Side |
| All dishes are steamed. |
| Chicken with Mixed Vegetables | $9.95 |
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| Shrimp with Mixed Vegetables | $12.50 |
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| Chicken & Shrimp with Vegetables | $11.50 |
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| Buddhas Delight | $8.25 |
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| To Fu with Vegetables | $8.95 |
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| Desserts |
| Lichees (pt.) | $2.95 |
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| Pineapple Chunks (pt.) | $2.95 |
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| Mochi Ice Cream | $1.95 |
Green tea, vanilla, mango or red bean
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| Beverages |
| Coke | $1.00 |
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| Diet Coke | $1.00 |
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| Sprite | $1.00 |
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| Ginger Ale | $1.00 |
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| Ice Tea | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price