Shanghai Village Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Spring Roll | $3.95 |
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| Vegetable Roll | $3.95 |
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| Egg Roll | $3.95 |
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| Bar-B-Q Baby Ribs | $10.95 |
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| Fried Wonton | $4.25 |
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| Shrimp Tempura | $6.25 |
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| Shrimp Toast | $7.25 |
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| Bar-B-Q Pork | $5.95 |
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| Fried Chicken Wings | $5.95 |
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| Meat Dumpling | $6.75 |
steamed or fried
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| Vegetable Dumplings | $7.50 |
steamed only
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| Crab Rangoon | $7.50 |
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| Szechuan Chicken Wings | $10.95 |
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| Hot Hacked Chinese Cabbage | $6.95 |
cold cut
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| Soup |
| Hot & Sour Soup | $3.50 |
*
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| Wonton Soup | $3.25 |
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| Egg Drop Soup | $2.95 |
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| Crabmeat Asparagus Soup | $10.95 |
king crab meat, asparagus, green peas, and egg white
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| My Own Soup | $7.50 |
snow peas, tomato, seaweed, bean curd and egg
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| San Shien Wor-Bar Soup | $9.50 |
beef, shrimp, chicken, mushrooms, and snow peas in a broth with sizzling rice
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| Seafood Wor-Bar Soup | $10.95 |
shrimp, scallop, fish, king crab, meat, mushroom, bamboo shoots and snow peas, with sizzling rice
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| Chef's Specialties |
| Peking Duck | $20.95 |
long island duck prepared in a truly peking manner, the skin peeled table-side and served with 10 pancakes
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| Orange Beef | $15.95 |
* sliced tender beef, sauteed, with spicy orange flavor sauce
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| Sesame Beef | $15.95 |
sliced tender, beef, sauteed with a brown sweet and sour sesame sauce
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| Crispy Beef | $16.95 |
* shredded beef with carrots, celery, and green onions in a spicy brown sauce
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| Hunan Beef | $14.95 |
* sliced flank steak garnished with fresh broccoli in chef's special hot sauce
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| Beef Shanghai | $17.95 |
sliced flank steak with scallops and mixed vegetables on a bed of crispy rice, served on a sizzling hot plate
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| Chow San Shien | $16.95 |
sliced chicken and beef, with shrimp and mixed vegetables ona bed of crispy rice
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| Sesame Chicken | $13.95 |
white meat chicken sauteed with a brown sweet and sour sesame sauce
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| Orange Chicken | $13.95 |
* white meat chicken sauteed with spicy orange flavor sauce
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| Walnut Chicken | $13.95 |
sliced white meat chicken with snow peas, carrots, and kwaki's specialty prepared walnut in hoisin sauce
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| General Tso's Chicken | $12.95 |
* in a sweet and spicy sauce
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| Crispy Boneless Lemon Chicken | $12.95 |
chicken tender dipped in a batter fried to a golden brown, showered with slices of lemon in a special sauce
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| Shrimp And Chicken With Walnuts | $17.50 |
shrimp and sliced white meat chicken with snow peas, carrots, and kwaki's specially prepared walnuts in hoisin sauce
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| Five Flavored Shrimp | $15.95 |
* jumbo shrimp deep fried in a szechuan style sauce
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| Emerald Shrimp | $15.95 |
shrimp with broccoli, carrots and mushrooms mixed in an egg white sauce
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| Happy Family | $18.95 |
shrimp fish crabmeat, and scallops with mixed vegetables in a brown sauce
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| Shrimp & Scallops With Hot Garlic Sauce | $19.95 |
* sliced flank steak, garnished with fresh broccoli in the chef's special hot sauce
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| Salt And Pepper Shrimp | $19.95 |
* lightly fried shrimp sprinkled with salt and pepper
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| Seafood |
| Tung Ting Shrimp | $15.95 |
jumbo shrimp with snow peas, chinese straw mushrooms baby corn and broccoli in a light sauce
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| Szechuan Shrimp | $15.95 |
* mushroom and jumbo shrimp with hot tomato sauce
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| Shrimp With Hot Garlic Sauce | $15.95 |
* hot shrimp water, chestnuts, and lime mushrooms with spicy garlic sauce
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| Green Pepper Shrimp | $15.95 |
* hot, jumbo shrimp fried in a hot pepper sauce with green pepper and onion
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| Shrimp With Lobster Sauce | $15.95 |
jumbo shrimp green peas, water chestnuts, mushrooms in egg sauce
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| Sweet And Sour Shrimp | $15.95 |
shrimp deep fried in a butter with a sweet and sour sauce
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| Peking Shrimp | $15.95 |
hot fried shrimp in a batter with a spicy ginger and garlic sauce with water chestnuts
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| Shrimp With Black Bean Sauce | $15.95 |
* jumbo shrimp green pepper and onion in black bean sauce
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| Shrimp With Mixed Vegetables | $15.95 |
* jumbo shrimp mixed vegetables
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| Scallops With Hot Garlic Sauce | $19.95 |
* hot scallops, water chestnuts, and two mushrooms with spicy garlic sauce
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| Scallops With Vegetables Szechuan Style | $19.95 |
* hot scallops with mixed vegetables in a spicy sauce
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| Chef's Scallops | $19.95 |
* scallops with mixed vegetables in a light sauce
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| Shrimp And Scallops With Black Bean Sauce | $19.95 |
* jumbo shrimp, scallops, green pepper, and onion in black bean sauce
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| Pork |
| Kung Pao Pork | $11.50 |
* hot sliced pork peanuts, and spring onions in a spicy sauce
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| Pork With Green Onion | $11.95 |
sliced pork with spring onion sauteed in soy sauce
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| Moo Shi Pork | $11.95 |
shredded pork, cabbage, mushrooms and egg served with six pancakes
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| Bar-B-Q Pork With Mixed Vegetables | $11.95 |
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| Szechuan Pork | $11.50 |
* hot sliced pork, cabbage, pepper and green onion in spicy sauce
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| Pork With Hot Garlic Sauce | $11.50 |
hot shredded pork, sauteed with water chestnuts three mushroom in spicy garlic sauce
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| Lean Pork With Black Bean Sauce | $11.50 |
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| Lean Pork With Snow Peas | $11.95 |
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| Sweet And Sour Pork Tenderloin | $11.50 |
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| Beef |
| Broccoli Beef | $12.50 |
sliced tenderloin beef and broccoli sauteed in chinese special sauce
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| Snow Pea Beef | $12.95 |
sliced tenderloin beef quick fried with snow peas and water chestnuts
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| Green Pepper Beef | $12.50 |
sliced beef, green pepper and onion brown sauce
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| Beef With Green Onion | $12.95 |
sliced tenderloin beef with spring onion, sauteed in soy sauce
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| Szechuan Beef | $12.95 |
* hot shredded beef with pepper, celery carrots in a spicy sauce
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| Beef With Hot Garlic Sauce | $12.50 |
* hot shredded beef sauteed with water chestnuts, tree mushrooms in spicy sauce
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| Kang Pao Beef | $12.50 |
* hot sliced beef, peanuts, spring onions and in spicy sauce
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| Sacha Beef With Bean Sprouts | $12.50 |
* hot sliced flank steak sauteed in sacha sauce, garnished with bean sprouts, specialty from taiwan provolone
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| Beef With Black Bean Sauce | $12.50 |
* sliced beef, green pepper and onion in black bean sauce
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| Beef With Mixed Vegetables | $12.50 |
sliced beef, mixed vegetables in a special sauce
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| Chicken |
| Kang Pao Chicken | $11.50 |
* hot diced chicken, peanuts, spring onion in spicy sauce
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| Cashew Chicken | $11.50 |
diced chicken and cashew nuts toss-fried and seasoned in a soy bean sauce
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| Chicken With Hot Garlic Sauce | $11.50 |
* hot sliced tender chicken, water chestnuts and tree mushrooms with spicy garlic sauce
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| Szechuan Chicken | $11.50 |
* hot chicken with pepper, celery, and carrots in a spicy sauce
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| Chicken With Black Bean Sauce | $11.50 |
* white meat chicken, green pepper and onion in black bean sauce
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| Ginger Chicken | $11.95 |
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| Chicken With Mixed Vegetables | $11.50 |
sliced chicken, mixed vegetables in a special sauce
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| Chicken With Snow Peas | $11.50 |
sliced tender chicken sauteed with snow peas and water chestnuts
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| Chicken With Mushrooms | $11.50 |
sliced tender chicken sauteed with snow peas, mushrooms and broccoli
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| Chicken Chow Mein | $11.95 |
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| Sweet And Sour Chicken | $11.50 |
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| Vegetables & Tofu |
| Combination Vegetables | $10.95 |
mixed vegetables with bean curd in special sauce
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| Shanghai Bok Choi | $12.50 |
shanghai bok choi with bean curd and mushrooms
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| Egg Plant With Hot Garlic Sauce | $10.95 |
* hot fried eggplant sauteed in spicy garlic sauce
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| Broccoli With Garlic Sauce | $10.95 |
* hot fresh broccoli with spicy garlic sauce
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| String Bean Szechuan | $10.95 |
* hot string bean s with in hot sauce
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| Bean Curd Home Style | $10.95 |
* hot black bean, green onion and bean curd in spicy sauce
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| Kang Pao Tofu | $10.95 |
* hot fried bean curd, peanuts, spring onion in spicy hoisin sauce
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| Szechuan Bean Curd | $10.95 |
* hot pork morsels sauteed with bean curd in hot sauce
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| Fried Rice |
| House Fried Rice | $9.95 |
fried rice with beef, chicken, roast pork and shrimp
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| Shrimp Fried Rice | $9.95 |
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| Roast Pork Fried Rice | $9.95 |
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| Chicken Fried Rice | $9.50 |
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| Beef Fried Rice | $9.50 |
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| Vegetable Fried Rice | $9.50 |
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| Noodles |
| House Lo Mein | $9.95 |
lo mein with beef, chicken, roast pork, and shrimp
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| Shrimp Lo Mein | $9.95 |
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| Chicken Lo Mein | $9.50 |
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| Beef Lo Mein | $9.50 |
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| Vegetable Lo Mein | $9.50 |
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| Singapore Style Rice Noodles | $12.50 |
rice noodle with shrimp, roast pork, egg, onion, and bean sprouts in curry sauce
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| Beef Chow Foon | $12.95 |
flat rice noodle
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| Dessert |
| Coke | $2.95 |
diet coke, 7up, lipton iced tea
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| Ice Cream | $4.50 |
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| Fried Banana | $4.95 |
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| Lychees | $3.95 |
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| Drinks |
| It Is My Pleasure To Offer You These Drinks. Some I Have Gathered At Their Origin And Others Are My Own Concoctions. |
| Volcano | $13.95 |
a freshly if fine orange and lemon juice
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| Fog Cutter | $7.95 |
a portend useful of rum and fruits bet the drinker beware
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| London Sour | $7.50 |
if you like scotch, fries is a different way to rejoy it
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| Eastern Sour | $7.50 |
five bourbon with crushed orange, lemon and ice
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| Strawberry Daiquiri | $7.95 |
in season
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| Banana Daiquiri | $7.50 |
made with fresh banana
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| Planter's Punch | $7.50 |
a tropical traditional jamaican recipe from montego bay
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| Rangoon Ruby | $7.50 |
no sissy drink, this vodka, has a tang of cranberries
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| Pimm's Cup | $7.50 |
as made in scrolls settlements
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| Bahia | $7.50 |
(pina colada). a snowy concoction of white rum with coconut and pineapple juice
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| Suffering Bask | $7.95 |
a forthring blend of ruins and secrets with an affinity for cucumber, formula from the sheppard's hotel in cairo
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| Rum Cup | $13.95 |
a frothy froth of fin rums, orange, lemon and lime served in a scorpion bowl
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| Hawaiian Punch | $7.50 |
a famous happy mixture that is always a favorite
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| Mai Tai | $7.50 |
means the best in tahitian a blend of martinique and jamaican rums make it
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| Scorpion | $13.95 |
a festive concoction of rums fruit juices and brandy with a whisper of almond served with long straws
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| Navy Grog | $7.95 |
a truly great drink, a blend of fine rums and tropical fruits with an account of pinenut
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| Scorpion | $7.95 |
homebulu's favorite libation. light rums replace the okolehau
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| Tiki Punch | $7.95 |
a simple punch, 151 rum jamatan rum, orange and lemon juice
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| Zombie | $7.50 |
our version of don the beachcomber's original jeathal libation, a real dirty stinker
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| Peach Tree Punch | $7.50 |
a fish bowl of a drink with light rum, flavor of peaches, oranges, and a soft southern whisper of coconut is oh so peachy keen
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| Doctor Funk | $7.95 |
a truly tropical drink, originating papeete and redolent of jamaican rum & pernod
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| Domestic Beer | $4.50 |
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| Imported Beer | $5.25 |
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| Red Or White Wine | $5.50 |
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| Call Brand Drinks | $7.50 |
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| Non-Alcoholic Drinks |
| * Hot And Spicy Dishes |
| Virgin Pina Colada | $4.95 |
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| Virgin Strawberry Daiquiri | $5.50 |
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| Fruit Punch | $3.95 |
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| Soda | $2.50 |
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| Bottled Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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