Shangri La Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $4.99 |
deep fried pastry triangle stuffed with spiced potatoes and peas
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| Vegetable Pakora | $4.99 |
cauliflower, onion, and potato fritters cooked in chickpea batter
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| Chili Pakora | $4.99 |
green chili stuffed with cheese and spices cooked in chickpea batter
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| Paneer Pakora | $5.99 |
home made cheese stuffed with spiced mixture cooked in chickpea batter.
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| Chicken Tikka | $6.99 |
strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven.
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| Sheekh Kabab | $7.99 |
succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven.
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| Momo | $5.99 |
your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sauce.
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| Cho- E-La | $8.99 |
boneless duck marinated with nepalese herbs and spices cooked in our clay oven.
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| Aloo Tikki | $5.99 |
mass potato marinated with indian spicy and pan short .serve with green tamarind and yogurt sauce.
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| Soups And Salads |
| Gundruk | $4.99 |
himalayan dry spinach, herb and spicy
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| Mulligatawny Soup | $4.99 |
assorted lentils simmered in mild spicy served with lemon.
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| Tomato Soup | $4.99 |
delicious tomato and cream soup.
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| Mixed Green Salads | $7.99 |
fresh garden green
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| Chicken Salad | $12.99 |
pulled tandoori chicken serve with classic romanian salad
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| Shrimp | $19.99 |
u 10 blue ocean tiger shrimp marinated with herbs and spices then barbecued in charcoal clay oven then serve with romanian salad ,fresh tomato cucumber and carrot touch of classic sauces .
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| Mixed Green | $7.99 |
garden mix salad
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| Sea Food |
| Salmon Curry | $19.99 |
chunk of fresh salmon marinated with herb and spices and cooked in masala sauce serve with bas
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| Chicken Entrees |
| Chicken Curry | $14.99 |
diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt
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| Chicken-Sag | $15.09 |
boneless chicken sautéed with spinach in a curry sauce.
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| Chicken Tikka Masala | $15.25 |
boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce.
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| Butter Chicken | $15.25 |
barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter.
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| Chicken Korma | $15.99 |
boneless chicken cooked in onion based crème sauce
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| Chicken Vindaloo | $15.29 |
boneless chicken and potatoes cooked in a hot curry souse.
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| Kadai Chicken | $14.99 |
boneless cube of chicken green chilly,and salute onion cooked on curry sauce
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| Lamb Entrees |
| Lamb Curry | $16.99 |
boneless leg of lamb cooked with spicy curry sauce.
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| Lamb Vindaloo | $17.25 |
chunks of tender leg of lamb and potatoes in a hot curry sauce.
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| Karahi Lamb | $17.25 |
boneless leg of lamb half-done in tandoori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.
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| Lamb Rogan Josh | $17.55 |
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.
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| Lamb Sag | $17.10 |
chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
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| Vegetables |
| Chana Masala | $12.99 |
chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings
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| Bhindi Bhajee | $12.99 |
green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
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| Aloo Ghobi | $12.99 |
steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
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| Saag Aloo | $12.99 |
a combination of spinach and potato stir fried with onions and light rajasthani spices
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| Saag Paneer | $13.99 |
a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce
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| Bahigun Ki Bharta | $12.99 |
begged eggplant in our clay oven smashed and cooked with the indian spices
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| Vegetable Of The Day | $12.50 |
fresh garden vegetable cooked in curry sauce
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| Accompaniments |
| Papadam (Plain Or Spicy) | $1.99 |
papadam
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| Chutney (Per Person) | $4.99 |
all chutneys at ghar-e-kabab are home-made
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| Raita (Cucumber Or Mixed) | $4.99 |
fresh, simple mixtures of home made yogurt with one or more other ingredients cucumber raita -finely cut cucumber added to the yogurt mixed raita chopped cucumber, onion, tomato and fresh coriander
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| Rice Basmati And Bread |
| Pulao Rice | $5.00 |
basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
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| Basmati Rice | $3.99 |
steamed, white basmati rice
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| Naan-Indian Bread | $2.50 |
leavened bread freshly baked over charcoal in the tandoor (earthen oven)
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| Stuffed Naan | $3.70 |
naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshawari-naan bread stuffed with almonds, coconuts and raisins garlic - naan bread stuffed with finely ch
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| Tandoori Paratha | $3.75 |
an indian pancake made from wheat flour
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| Tandoori Roti | $2.50 |
wheat flour bread baked in the earthen oven
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| Bread Basket | $7.00 |
nan roti onion pathara bread of the day
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| Kabab And Tandoori |
| Boti Kabab | $18.99 |
chunks of boneless lamb marinated in yogurt, herbs, and spices.
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| Tandoori Chicken | $15.99 |
a half of chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven.
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| Chicken Tikka Entree | $15.99 |
boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven.
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| Sheesh Kabab | $19.99 |
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue
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| Tandoori Lamb Chops | $23.99 |
tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad
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| Shrimp Tandoori | $21.99 |
jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven.
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| Tandoori Salmon | $19.99 |
fresh salmon marinated and spices and herb then barbecued in clay oven serve with rice and bed of salad.
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| Green Kabab | $15.99 |
strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven.
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| Malai Kabab | $15.99 |
chunks of chicken breast marinated in yogurt, almond, cashew and mild spices. test
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| Khasiko Sekuwa | $20.99 |
chuck of boneless goat meat marinated with herbs and traditional nepalese spices skewered then barbecued in charcoal clay oven serve with rice and bed of salad
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| Mix Kabab | $26.99 |
special and recommendation of our chef.an exotic combination of boneless tandoori chicken,lamb and shrimp,serve with basmati rice and bed of salad
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| Biryanis |
| Vegetable Biryani | $13.99 |
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins.
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| Chicken Biryani | $14.99 |
boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
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| Lamb Biryani | $17.99 |
boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
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| Shrimps Biryani | $19.99 |
jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins.
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| Shangri-La Thali |
| Non Veg | $23.50 |
samosa, lamb curry, chicken masala, palak panir, dal, mixed veg, rice, naan, papad, dessert
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| Veg Thali | $21.99 |
samosa, palak panir, egg plant, chana masala dal, mixed veg, rice, naan, papad, dessert
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| Kids $5.99 |
| Under 10 |
| Chicken Tenders |
chunks of chicken breast marinated in yogurt,almonds,nuts and mild spices,barbecued in clay oven served with rice
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| Kids Thali |
a combination of chicken tikka masala or saag paneer ,rice and mix green
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| Desserts |
| Khir | $4.99 |
home made rice pudding
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| Rasmalai | $4.99 |
home made cheese balls soaked in malai,flavored with pistachio and saffron.
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| Kulfi | $3.95 |
a delicious organizational homemade ice cream
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| Drinks |
| Sodas | $2.99 |
any soft drinks
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| Coffee | $2.25 |
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| Lassi | $3.99 |
fresh mango pulp and low fat homemade yogurt smoothie
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| Masala Tea | $3.50 |
himalayan spices milk tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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