Sharz Cafe Menu and Prices
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Sharz Cafe Menu
| Salads And Appetizers |
| Single, large (2-3). |
| House Salad |
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$6.00 - $11.00 |
Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette.
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| Mixed Field Greens |
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$7.00 - $13.00 |
With balsamic vinaigrette.
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| Arugula Salad |
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$9.00 - $17.00 |
With shaved parmesan cheese and champagne vinaigrette.
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| Malaga Salad |
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$9.00 - $17.00 |
With endive, walnuts, raisins, and creamy stilton cheese dressing.
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| Mixed Field Greens Salad |
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$9.00 - $17.00 |
With baked goat cheese in a raspberry vinaigrette.
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| Chopped Salad |
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$9.00 - $17.00 |
With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout.
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| Pate De Campagne |
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$9.00 - $17.00 |
With french cornichon and olives.
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| Roasted Beets |
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$9.00 - $17.00 |
With arugula and feta cheese salad in a balsamic vinaigrette.
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| Mussels |
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$12.00 - $19.00 |
In a spicy marinara sauce or white wine garlic sauce.
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| Mozzarella Cheese |
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$9.00 - $17.00 |
With prosciutto di parma and black olives.
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| Shrimp Provencal |
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$12.00 |
In a tomato, garlic, basil, and black olive sauce.
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| Sauteed Thai Style Calamari |
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$12.00 - $19.00 |
Mild or spicy, no breading.
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| Caesar Salad |
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$9.00 - $17.00 |
With parmesan toast.
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| Sharz Baked Crab Cake |
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$13.00 |
A house specialty made with jumbo lump crab meat.
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| Bistro Salad |
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$9.00 - $17.00 |
With frisee, bacon, and pine nuts in a dijon vinaigrette.
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| Today's Soup Selection |
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$6.00 |
Please inquire.
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| Pasta |
| (You may substitute pasta type for any choice below). |
| Pasta Puttaneca |
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$15.00 |
With anchovy paste, olives, capers, and fresh tomatoes.
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| Pasta |
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$15.00 |
With sauteed fresh vegetables in a basil marinara sauce (vegetarian).
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| Pappardelle |
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$15.00 |
With a medley of mushrooms and fresh herbs (vegetarian).
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| Penne |
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$15.00 |
With fennel sausage (casing removed) in a creamy pink sauce.
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| Linguine Chicken Pomodoro |
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$15.00 |
With white meat chicken chunks and fresh tomatoes.
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| Pasta Bolognese |
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$15.00 |
Traditional all beef and tomato sauce.
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| Spinach Fettucine |
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$15.00 |
In a cream sauce with crispy prosciutto di parma.
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| Rigatoni Pomodoro |
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$15.00 |
With mozzarella cheese, fresh tomato, and basil.
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| Ravioli Of The Day |
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$14.00 |
Please inquire.
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| Capellini |
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$16.00 |
With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce.
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| Capellini Pescatore |
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$19.00 |
With shrimp, scallops, and calamari in a red or white sauce.
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| Pasta With Shrimp Siciliana |
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$19.00 |
Tossed with sun dried tomatoes and black olives.
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| Spinach Fettucine |
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$19.00 |
With fresh chunks of wild salmon in a creamy pink dill sauce.
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| Entrees |
| (Served with potato and vegetable unless otherwise noted. Substitutions ok). |
| Grilled 15 Oz Black Angus |
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$32.00 |
Boneless ny shell steak with sauteed onions.
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| Pan Seared Sea Scallops |
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$23.00 |
In a brown butter sauce with sauteed spinach.
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| Rack Of New Zealand Baby Lamb Chops |
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$32.00 |
Mint jelly available upon request.
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| Citrus & Heb Roasted Half Murray's Chicken |
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$16.00 |
Free range, antibiotic and hormone free.
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| Breast Of Chicken Milanese |
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$16.00 |
Pounded, lightly breaded, and pan fried in canola oil.
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| Breast Of Balsamic Chicken |
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$16.00 |
With mushrooms.
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| Madison Avenue Meatloaf |
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$16.00 |
100% Beef in a creamy dijon or mushroom sauce.
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| Broiled Wild Salmon |
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$22.00 |
Lemon caper and dill sauce, served with basmati rice and vegetables.
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| Veal Scalopine Picatta |
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$23.00 |
Traditional lemon butter sauce.
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| Veal Scallopine Milanese |
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$23.00 |
Breaded and pan fried, topped with arugula, onions, and tomatoes.
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| Calf's Liver |
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$18.00 |
With sauteed onions and crispy prosciutto di parma.
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| Shrimp Curry |
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$23.00 |
Mildly spicy (but we can spice it up!), basmati rice, and papardum bread.
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| Sharz Baked Crab Cakes |
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$28.00 |
A house specialty made with jumbo lump crab meat.
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| Desserts |
| Chocolate Custard |
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$6.00 |
| Fruit Cobbler |
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$6.00 |
| Key Lime Pie |
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$6.00 |
| Tiramisu |
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$6.00 |
| Orange Flan |
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$6.00 |
| Brownie Sundae |
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$7.00 |
| Butterscotch Bread Pudding |
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$7.00 |
| Arborio Rice Pudding |
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$7.00 |
| Today's Special |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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