Sharz Cafe Menu and Prices

4.6 based on 130 votes

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Salads And Appetizers
Single, large (2-3).
House Salad
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$6.00 - $11.00
Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette.
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Mixed Field Greens
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$7.00 - $13.00
With balsamic vinaigrette.
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Arugula Salad
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$9.00 - $17.00
With shaved parmesan cheese and champagne vinaigrette.
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Malaga Salad
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$9.00 - $17.00
With endive, walnuts, raisins, and creamy stilton cheese dressing.
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Mixed Field Greens Salad
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$9.00 - $17.00
With baked goat cheese in a raspberry vinaigrette.
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Chopped Salad
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$9.00 - $17.00
With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout.
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Pate De Campagne
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$9.00 - $17.00
With french cornichon and olives.
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Roasted Beets
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$9.00 - $17.00
With arugula and feta cheese salad in a balsamic vinaigrette.
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Mussels
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$12.00 - $19.00
In a spicy marinara sauce or white wine garlic sauce.
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Mozzarella Cheese
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$9.00 - $17.00
With prosciutto di parma and black olives.
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Shrimp Provencal
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$12.00
In a tomato, garlic, basil, and black olive sauce.
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Sauteed Thai Style Calamari
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$12.00 - $19.00
Mild or spicy, no breading.
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Caesar Salad
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$9.00 - $17.00
With parmesan toast.
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Sharz Baked Crab Cake
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$13.00
A house specialty made with jumbo lump crab meat.
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Bistro Salad
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$9.00 - $17.00
With frisee, bacon, and pine nuts in a dijon vinaigrette.
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Today's Soup Selection
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$6.00
Please inquire.
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Pasta
(You may substitute pasta type for any choice below).
Pasta Puttaneca
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$15.00
With anchovy paste, olives, capers, and fresh tomatoes.
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Pasta
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$15.00
With sauteed fresh vegetables in a basil marinara sauce (vegetarian).
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Pappardelle
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$15.00
With a medley of mushrooms and fresh herbs (vegetarian).
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Penne
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$15.00
With fennel sausage (casing removed) in a creamy pink sauce.
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Linguine Chicken Pomodoro
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$15.00
With white meat chicken chunks and fresh tomatoes.
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Pasta Bolognese
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$15.00
Traditional all beef and tomato sauce.
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Spinach Fettucine
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$15.00
In a cream sauce with crispy prosciutto di parma.
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Rigatoni Pomodoro
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$15.00
With mozzarella cheese, fresh tomato, and basil.
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Ravioli Of The Day
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$14.00
Please inquire.
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Capellini
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$16.00
With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce.
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Capellini Pescatore
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$19.00
With shrimp, scallops, and calamari in a red or white sauce.
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Pasta With Shrimp Siciliana
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$19.00
Tossed with sun dried tomatoes and black olives.
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Spinach Fettucine
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$19.00
With fresh chunks of wild salmon in a creamy pink dill sauce.
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Entrees
(Served with potato and vegetable unless otherwise noted. Substitutions ok).
Grilled 15 Oz Black Angus
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$32.00
Boneless ny shell steak with sauteed onions.
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Pan Seared Sea Scallops
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$23.00
In a brown butter sauce with sauteed spinach.
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Rack Of New Zealand Baby Lamb Chops
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$32.00
Mint jelly available upon request.
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Citrus & Heb Roasted Half Murray's Chicken
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$16.00
Free range, antibiotic and hormone free.
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Breast Of Chicken Milanese
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$16.00
Pounded, lightly breaded, and pan fried in canola oil.
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Breast Of Balsamic Chicken
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$16.00
With mushrooms.
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Madison Avenue Meatloaf
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$16.00
100% Beef in a creamy dijon or mushroom sauce.
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Broiled Wild Salmon
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$22.00
Lemon caper and dill sauce, served with basmati rice and vegetables.
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Veal Scalopine Picatta
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$23.00
Traditional lemon butter sauce.
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Veal Scallopine Milanese
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$23.00
Breaded and pan fried, topped with arugula, onions, and tomatoes.
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Calf's Liver
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$18.00
With sauteed onions and crispy prosciutto di parma.
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Shrimp Curry
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$23.00
Mildly spicy (but we can spice it up!), basmati rice, and papardum bread.
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Sharz Baked Crab Cakes
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$28.00
A house specialty made with jumbo lump crab meat.
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Desserts
Chocolate Custard
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$6.00
Fruit Cobbler
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$6.00
Key Lime Pie
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$6.00
Tiramisu
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$6.00
Orange Flan
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$6.00
Brownie Sundae
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$7.00
Butterscotch Bread Pudding
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$7.00
Arborio Rice Pudding
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$7.00
Today's Special
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price