Shaved Duck Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smothered Fries | $9.99 |
Pulled rib and pork meat over hand cut fries topped with cheese sauce and freshly grated sharp cheddar
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| Duck Confit | $10.99 |
Thigh slowly poached in duck fat, served over greens in cider molasses with grilled bread
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| Crabcakes | $9.99 |
Pan seared, served with jalapeno cream corn
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| Smoked Chicken Wings | $5.50 - $9.99 |
Slow smoked served with mango, ginger & habanero BBQ sauce
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| Buttermilk Cornbread | $4.99 |
Served in cast iron skillet with side of honey butter
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| Walnut & Brown Sugar Bacon | $8.50 |
House cured, served with pears & bleu cheese
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| Burnt Ends | $8.50 |
Slow smoked for many hours tossed in black isle BBQ
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| Salads |
| House Salad | $5.99 - $9.99 |
Mixed greens, cranberries, goat cheese & toasted pine nuts with cider molasses dressing
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| Caesar Salad | $5.99 - $9.99 |
Classic preparation with romaine, shaved parmesan & herb croutons
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| Wedge Salad | $8.99 |
Iceberg lettuce, crispy bacon, cherry tomatoes & shaved red onion with ranch dressing
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| Gumbo or Chili |
| Seafood & Andouille Gumbo | $4.99 - $7.99 |
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| Duck & Smoked Jalapeno | $4.99 - $7.99 |
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| Chili Mac | $10.99 |
Our famous mac & cheese topped with duck and jalopeno chili sprinkled with white cheddar and green onions
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| Piggy, Shrimpy, Ducky |
| Slow Smoked Duck Breast | $19.99 |
With a cherry juniper jam, served with choice of one side
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| Shrimp n' Grits | $13.99 |
Sauteed shrimp over jalapeno & cheddar grits
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| The B.O.S.S | $13.99 |
Thinly sliced tri-tip smothered in bacon swiss sauce topped with onion rings on brioche bun, served with choice of one side
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| Brisket Point Burger | $10.99 |
Fresh ground daily in house with white american cheeseand lettuce, tomato, and onion with choice of one side
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| Smoked Polish Sausage Sandwich | $11.99 |
Served with a sweet & spicy corn puree and goat cheese creme fraiche served with one side. Make it a sausage plate for $12.99
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| Smoked Roasted Chicken | $12.99 - $18.99 |
Seasoned, smoked and roasted to order, served with choice of one side
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| Flatbreads |
| Pulled Pork | $10.99 |
Apple, crispy bacon, BBQ onions & white cheddar
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| Duck Confit & Smoked Mozzarella | $12.99 |
Spinach, dried cranberries & sweet bourbon drizzle
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| Three Cheese & Vegetable | $10.99 |
Parmesan, white cheddar, american, white BBQ sauce, green peppers, red onions, spinach & smoked tomato
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| Smokehouse Specialites |
| Add 3 baby back ribs for $5.00 |
| Pulled Pork Sandwich | $10.99 |
Slowly smoked for hours over wild cherry & hickory, served with one side
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| Smoked Tri-Tip Sandwich | $11.99 |
Marinated, thinly sliced to order, rubbed with rosemary, garlic, salt & pepper, served with one side
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| Pulled Chicken Sandwich | $9.99 |
Slowly smoked whole and pulled to order, served with one side
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| Baby Back Ribs | $13.99 - $23.99 |
House rub, smoked with cherry wood, glazed, served with one side
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| Smoked Meatloaf | $12.99 |
With a root beer glaze, served with one side
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| Bratwurst Burger | $10.99 |
Brat meat, smoked onions, melted swiss cheese, spinach, dried mango & maple dijon sauce, served with one side
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| Vegetable & Smoked Mozzarella Sandwich | $9.50 |
Brussel sprouts, tomatoes, red peppers, smoked habanero sauce, served with one side
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| Loaded Smoked Potato Wedges | $9.99 |
Loaded with pulled pork, baked beans, bacon, white cheddar & smoky Bourbon BBQ sauce
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| Loaded Vegetable Potato Wedges | $8.99 |
Loaded with chef's choice of fresh vegetables, a blend of 3 cheeses & Alabama style white BBQ sauce
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| Two Meat Plate | $13.99 |
Choice of pork, tri-tip, chicken, meatloaf
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| Three Meat Plate | $18.99 |
Choice of pork, tri-tip, chicken, meatloaf
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| Sides |
| Jalapeno Cream Corn |
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| Mac n' Cheese |
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| Baked Beans |
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| Hand Cut Fries |
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| Coleslaw |
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| Sauteed Brussel Sprouts |
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| Caramelized Onion Mashed Potatoes |
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| Side of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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