Shelby Campbell's Prices in Elk Grove Village, IL 60007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| American Nachos | $8.95 |
House made seasoned potato chips smothered with melted cheddar and mozzarella cheese, seasoned ground beef, sliced jalapenos, diced tomatoes and red onion served with our signature chipotle ranch and
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| Classic Wings | $8.95 |
Buffalo, Red Stag Black Cherry BBQ,Garlic Parmesan or Red Stage Honey Tea glaze.
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| Tenderloin Sliders | $10.95 |
Charbrioled mini filets with a horseradish cream sauce.
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| Pulled Pork Sliders | $7.95 |
Slow roasted tender pork in our Red Stag Black Cherry BBQ sauce, topped with frizzled onions.
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| Lil' Burgers | $6.95 |
Seasoned ground sirloin patties topped with caramelized onions and cheddar cheese.
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| Quesadillas | $9.95 - $7.95 |
Seasoned flour tortillas filled with cheddar and mozzarella cheeses, red onions and tomatoes and served with pic do gallo and sour cream.
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| Doritos Encrusted Mac and Cheese |
Our housemade four cheese mac and cheese breaded in crushed Doritos, fried and served with ranch dressing.
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| Chips and Dip |
A trio of dips: hummus, French onion and habanero queso, served with an assortment of chips.
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| Samuel Adams Boston Lager Battered Cheese Curds |
Samuel Adams Boston Lager battered Wisconsin cheese curds, served with marinara.
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| Bavarian Pretzel Sticks |
Warm pretzel sticks, served with a Leinenkugal classic amber lager, spicy mustard and a habanero queso.
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| Chicken Strips |
Hand breaded chicken breast strips served with honey mustard sauce.
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| Calamari |
Lightly breaded and fried calamari sauteed in a spicy sauce of pepperoncini and tomatoes.
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| Flight of Rings |
Samuel Adams Boston lager battered onion rings, served with chipotle ranch and horseradish sauce.
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| Sampler Platter |
Comes with three of Shelby's favorites, wings, quesadillas, and short flight of rings.
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| Soups |
| Samuel Adams Boston Lager Chili | $3.95 |
Won Daily Herald's Reader's Choice Best Chili in 2012!
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| French Onion Soup | $4.95 |
Trio of onions caramelized in beef broth, served au gratin with blistered provolone and Parmesan cheese.
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| Soup of the Day | $2.95 |
Call restaurant for daily soup specials.
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| Signature Salads |
| Chicken Caesar Salad | $8.95 |
Romaine lettuce tossed in a creamy Caesar with garlic croutons and Parmesan cheese, topped with grilled chicken.
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| Spinach Salad | $6.95 |
Farm fresh strawberries, chilled mandarin oranges, creamy goat cheese and toasted pecans on top of a bed of baby spinach with raspberry vinaigrette.
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| Cobb Salad | $9.95 |
Romaine lettuce topped with smoked turkey breast, crispy bacon, red onion, diced tomatoes, hard boiled egg, crumbled bleu cheese and fresh avocado, served with our buttermilk ranch dressing.
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| Red Stag Black Cherry Crispy Chicken Salad | $9.95 |
Mixed greens tossed with red onions, candied pecans, dried cranberries, bleu cheese and a crispy chicken breast in a Red Stag Black Cherry vinaigrette.
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| Tequila Lime Grilled Shrimp Salad |
Romaine lettuce tossed with Roma tomatoes, diced avocado, corn kernels and red onion tossed in a tequila lime vinaigrette with a skewer of tequila marinated shrimp.
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| Greek Salad |
Romaine lettuce tossed with Greek dressing and a medley of feta cheese, Roma tomatoes, red onion, kalamata olives and cucumber, topped with grilled chicken breast and pepperoncini.
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| Chop Salad |
Romaine lettuce tossed with crispy bacon, red onion, tomatoes, diced cucumber, ditalini pasta, crumble bleu cheese and grilled chicken in a creamy bacon dressing.
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| Grilled Chicken Salad |
Grilled chicken breast with mixed greens, habanero cheese, fried onions, tomatoes, and chipotle ranch dressing.
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| Mediterranean Vegetable Salad |
Roasted garlic hummus with portobello mushrooms, red onion, spinach, red peppers, tomatoes and goat cheese with balsamic vinaigrette.
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| Southwest Steak Salad |
Grilled steak with mixed greens, cilantro lime rice, sauteed peppers and onions, fresh avocado and pico de gallo.
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| Buffalo Chicken Salad |
Crispy chicken breast tossed in buffalo sauce with romaine lettuce, blue cheese crumbles, tomatoes and ranch dressing.
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| Wraps |
| Grilled Chicken Wrap |
Grilled chicken breast with mixed greens, habanero cheese, fried onions, tomatoes and chipotle ranch dressing in a seasoned flour tortilla.
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| Mediterranean Vegetable Wrap |
Roasted garlic hummus with portobello mushrooms, red onion, spinach, red peppers, tomatoes and goat cheese with balsamic vinaigrette.
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| Southwest Steak Wrap |
Grilled steak with mixed greens, cilantro lime rice, sauteed peppers and onions, fresh avocado and pico de gallo in a seasoned flour tortilla.
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| Buffalo Chicken Wrap |
Crispy chicken breast tossed in buffalo sauce with romaine lettuce, bleu cheese crumbles, tomatoes and ranch dressing in a seasoned flour tortilla.
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| Spinach Wrap |
Farm fresh strawberries, chilled mandarin oranges, creamy goat cheese and toasted pecans with baby spinach and raspberry vinaigrette in a seasoned flour tortilla.
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| Chicken Caesar Wrap |
Romaine lettuce tossed in a creamy Caesar with garlic croutons and Parmesan cheese, topped with grilled chicken in a seasoned flour tortilla.
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| Cobb Wrap |
Romaine lettuce with smoked turkey breast, crispy bacon, red onion, diced tomatoes, hard boiled eggs, crumbled bleu cheese and fresh avocado, served with our buttermilk ranch dressing in a seasoned f
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| Red Stag Black Cherry Crispy Chicken Wrap |
Mixed greens tossed with red onions, candied pecans, dried cranberries, bleu cheese and a crispy chicken breast in a Red Stag Black Cherry vinaigrette and served in a seasoned flour tortilla.
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| Tequila Lime Grilled Shrimp Wrap |
Romaine lettuce tossed with Roma tomatoes, diced avocado, corn kernels and red onion tossed in a tequila lime vinaigrette with a skewer of tequila marinated shrimp in a seasoned flour tortilla.
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| Greek Wrap |
Romaine lettuce tossed with Greek dressing and a medley of feta cheese, Roma tomatoes, red onion, kalamata olives and cucumber, topped with grilled chicken breast and pepperoncini in a seasoned flour
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| Chop Salad Wrap |
Romaine lettuce tossed with crispy bacon, red onion, tomatoes, diced cucumber, ditalini pasta, crumbled bleu cheese and grilled chicken with a creamy bacon dressing in a seasoned flour tortilla.
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| Burgers |
| House Burger |
With or without cheese, served with lettuce, tomato and onion on a toasted gourmet bun.
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| Black and Bleu Burger |
Melted bleu cheese and crispy onion strings on a toasted gourmet roll.
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| Fire Burger |
Topped with roasted jalapenos, a three pepper mayo, habanero cheese, lettuce, tomato and onion on a toasted gourmet bun.
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| Late Riser Burger |
A perfect meal for our guests who have missed breakfast! Our seasoned sirloin patty topped with bacon, a fried egg and American cheese on a buttery croissant bun.
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| California Turkey Burger | $9.95 |
Ground turkey patty topped with habanero cheese, avocado, lettuce, tomato and onion on a toasted multigrain bun with pico de gallo.
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| Bacon Cheeseburger | $8.95 |
Smothered in caramelized onion s, crisp bacon and choice of cheese with lettuce, tomato and onion on a toasted gourmet bun.
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| Sandwiches |
| Stuffed Portobello Sandwich | $8.95 |
Portobello mushrooms, roasted red peppers, grilled onion and arugula on a ciabatta roll with provolone and a pesto spread.
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| Santa Fe Chicken Torta Sandwich | $9.95 |
Seasoned chicken breast on a freshly baked bolillo roll, spread with refried beans, shredded lettuce, vine ripened tomato, Chihuahua cheese, avocado and chipotle mayo.
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| Red Stag Black Cherry Chicken Melt | $8.95 |
Marinated chicken smothered in our Red Stag Black Cherry BBQ Sauce on toasted sour dough bread, topped with Wisconsin cheddar cheese, crisp bacon, lettuce and tomato.
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| Pulled Pork Sandwich | $8.95 |
Slow roasted shredded pork smothered in our Red Stag Black Cherry BBQ Sauce and topped with frizzled onions.
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| Beef and Sausage Sandwich | $9.95 |
Italian sausage topped with Italian beef smothered in melted mozzarella cheese on a bakery fresh sandwich roll, served with giardiniera on the side.
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| Deli Sandwich | $7.95 |
Choice of mesquite smoked turkey, black forest ham, or thinly sliced roast beef with lettuce, tomato and mayonnaise on freshly baked multigrain bread.
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| Reuben Sandwich | $9.95 |
Thinly sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing piled high on freshly baked marble rye.
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| House Specialties |
| 10 oz. Jim Beam Flat Iron | $18.95 |
10 oz. flat iron glazed with Jim Beam Bourbon with our signature steak sauce, accompanied by garlic mashed potatoes and seasonal vegetables.
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| Red Stag Black Cherry Glazed Ribs | $13.95 - $16.95 |
Tender slow braised ribs coated in our Red Stag Black Cherry BBQ sauce served with coleslaw and fries.
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| Cedar Plank Salmon | $16.95 |
Wild Alaskan Keta salmon fillets baked on a cedar plank with a Red Stag Cinnamon glaze, served with wild rice pilaf and seasonal vegetables.
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| Samuel Adams Boston Lager Batterd Fish and Chips | $9.95 |
Beer battered tilapia, served with housemade coleslaw and fries.
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| Fisherman's Platter | $13.95 |
Samuel Adams Boston Lager battered tilapia fillet and fried shrimp, served with coleslaw and fries.
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| Pepper Encrusted Ribeye | $20.95 |
21 oz. black Angus ribeye encrusted in black peppercorns and topped with jumbo onion rings, served with garlic mashed potatoes and seasonal vegetables.
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| Italian Pork Chops | $15.95 |
Two grilled pork chips sauteed with garlic, spinach, Roma tomatoes and white wine, served with mashed potatoes.
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| Fish Tacos | $9.95 |
Blackened tilapia served over red cabbage on corn tortillas with tequila sauce and fresh avocado, served with cilantro lime rice.
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| Caribbean Tilapia | $14.95 |
Blackened farm raised tilapia with a pineapple chutney, served over cilantro lime rice and seasonal vegetables.
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| Smothered Chicken | $14.95 |
Grilled chicken breast with honey mustard topped with sauteed mushrooms, cheddar and mozzarella cheese and served with mashed potatoes and seasonal vegetables.
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| Chicken Chambota | $12.95 |
Grilled chicken, Italian sausage and vegetables tossed in a tomato white wine sauce with cavatappi noodles and garnished with Parmesan cheese.
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| Shrimp Poblano | $16.95 |
Cavatappi noodles tossed in a lightly spiced Poblano cream sauce with grilled shrimp.
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| Signauture Mac and Cheese | $12.95 - $10.95 |
Our four cheese sauce tossed with cavatappi noodles and baked with a panko bread crumb crust.
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| Pizzas |
| Chicago Pizza | $10.95 - $18.95 |
Italian beef, Italian sausage, giardiniera and mozzarella cheese.
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| Stacker Pizza | $11.95 - $19.95 |
Pepperoni layered between our thin crust pizza dough topped with mozzarella cheese and Italian sausage.
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| Meat This Pizza | $11.95 - $19.95 |
Pepperoni, sausage, ham, smoked bacon and Canadian bacon with mozzarella cheese.
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| Cheese Pizza with One Topping | $8.95 - $15.95 |
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| Cheese Pizza with Two Toppings | $9.95 - $17.95 |
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| Cheese Pizza with Three Toppings | $10.95 - $18.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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