Shells and Sauce Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $8.95 |
Crispy calamari, artichoke and cherry peppers served with roasted garlic aioli and marinara sauce
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| Truffle Mac and Cheese | $7.95 |
Panko dusted with roasted shallots and truffle oil drizzle
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| Lump Crab Cakes | $10.95 |
Arugula salad and remoulade
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| Italian Sliders | $8.95 |
Housemade ground beef and sausage meatballs with marinara sauce and fresh mozzarella on toasted brioche
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| Sicilian Mussels | $9.95 |
Oven roasted tomatoes, shallots in a saffron chardonnay broth
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| Meatballs Slider | $4.95 |
With french fries
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| Tomato Bruschetta | $6.95 |
Roasted peppers, onion, olives, tomatoes and garlic served with a crostini and a balsamic reduction drizzle
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| Happy Hour Menu - Antipasti |
| Chef's Antipasti Plate | $4.00 |
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| Crispy Crab Stuffed Jalapeno | $4.00 |
Withe avocado ranch
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| Crispy Pork Belly | $4.00 |
Herbed goat cheese, red onion, grape tomato, granny smith apples and white balsamic
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| Smoked Salmon Caesar | $4.00 |
With honey smoked fish company salmon, baby heirloom tomatoes and herbed croutons
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| Salads |
| Add chicken, salmon, steak or shrimp to any salad for an additional charge |
| Chopped Salad | $8.95 |
Romaine, tomatoes onion, kalamata olives, caper berry, cucumber, gorgonzola, roasted red peppers and red wine vinaigrette
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| Roasted Organic Beet Salad | $8.95 |
Organic beets, haystack goat cheese, spiced walnuts dried cranberries, baby arugula and blood orange vinaigrette
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| Grilled Salmon and Baby Spinach Salad | $11.95 |
5 oz Salmon fillet, goat gouda croutons, cherry tomatoes, shaved onions, roasted red peppers, toasted pine nuts and raspberry vinaigrette
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| Prosciutto Wrapped Burrata | $8.95 |
Vine rippened tomatoes, micro greens and basil oil
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| Marinated Flat Iron Steak Salad | $12.95 |
6 oz Angus steak, organic mixed greens, baby heirloom tomatoes, shaved onions, marinated mushrooms, caramelized shallots, sherry vinaigrette with a gorgonzola crostini. add chicken, salmon, steak or
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| Mediterranean Pizza | $10.95 |
Kalamata olives caramelized onions, roasted red peppers, capers sundried tomatoes, feta, mozzarella cheese and finished with fresh basil
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| Entrees |
| Braised Boneless Short Rib | $18.95 |
Parmesan herb risotto and cabernet pan jus
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| Buffalo Sausage and Mozzarella Stuffed Porkchop | $17.95 |
Parmesan gnocchi tots, broccilini with a balsamic reduction
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| Pan Seared Scallops | $19.95 |
Lemon and asparagus tip rissoto, micro greens and homemade chili oil
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| Redbird Chicken Grigliata | $16.95 |
Applewood smoked bacon, white bean and kale saute with honey white balsamic reduction
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| Wild Mushroom Marsala | $17.95 - $14.95 |
Garlic, tomatoes and fresh herbs served with garlic whipped potatoes
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| Traditional Parmigiana | $17.95 - $12.95 |
Baked with provolone cheese and served with spaghetti marinara
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| Creamy Piccata | $15.95 - $17.95 |
Artichokes and capers served with a white wine lemon cream sauce, capellini pasta and tossed with aglio spinach
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| Pastas |
| Gluten free options available for most pasta dishes |
| Artichoke and Lemon Ravioli | $17.95 |
Seared shrimp, sundried tomatoes, roasted red peppers chablis lemon butter sauce and julienne snow peas
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| Spaghetti and Sauce | $14.95 |
Housemade marinara and choice of housemade meatballs or italian sausage
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| Wild Mushroom and Cracked Pepper Ravioli | $16.95 |
Baby arugula, grilled chicken, fresh parmesan cheese and wild mushrooms cream sauce with panchetta
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| Shrimp Fra Diavolo | $17.95 |
Cracked pepper fettuccine, roasted asparagus, tomato, baby spinach, toasted pine nuts, crumbled goat cheese and spicy rosa sauce
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| Homemade Lasagna | $14.95 |
Ground beef and italian sausage baked provolone and ricotta cheeses, marinara sauce and melted mozzarella
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| Bolognese | $14.95 |
Pappadelle in a homemade ragu sauce with freshly shaved parmesan cheese
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| Chopped Spinach and Cheese Ravioli | $12.95 |
Baby spinach tossed in rosa sauce baked with imported cheeses. Ziti style add $3.00
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| Stuffed Shells | $12.95 |
Sweet potato, butternut squash and haystack goat cheese served with a pesto cream sauce
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| Potato Gnocchi | $13.95 |
Sherry gorgonzola cream sauce, tosted walnuts, crispy pork belly with a port wine reduction
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| Clams | $17.95 |
Fresh clams gigantic white beans, organic kale, torpedo onion, buffalo sausage and chablis butter sauce
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| Seafood Cioppino | $17.95 |
Traditional italian stew
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| Happy Hour Menu - Pizzas |
| Six Cheese | $5.00 |
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| Classic Boar Head Pepperoni | $5.00 |
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| Capicola & Pineapple | $5.00 |
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| Italian Sausage with Peppers & Onions | $5.00 |
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| Pizza |
| BBQ Short Rib Pizza | $11.95 |
Caramelized onions, mushrooms smoked mozzarella and cheddar cheese with homemade BBQ sauce
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| Italian Meat Pizza | $10.95 |
Marinara sauce, capicola, salami, pancetta, mozzarella and parmesan cheese
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| Sausage Onion and Peppers Pizza | $10.95 |
Pomodoro sauce, sage, crusted red peppers, mozzarella and parmesan cheese
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| Spinach, Wild Mushrooms and Truffle Pizza | $10.95 |
Roasted garlic oil, mozzarella, provolone and fresh chives
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| Ricotta and Prosciutto Pizza | $10.95 |
Roasted garlic, fresh mozzarella and chiffonade arugula
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| Six Cheese Pizza | $9.95 |
Basil pesto, fresh herbs, crushed red pepper with fresh mozzarella provolone, parmesan, shredded mozzarella, romano and ricotta cheese
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| Buffalo Chicken Pizza | $9.95 |
With gorgonzola and mozzarella cheeses celery and carrot brunoise
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| Happy Hour Menu - Assorted Sliders |
| Meatball | $3.00 |
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| Beer Battered Cod | $3.00 |
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| Chicken Parmesan | $3.00 |
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| Tuscan Vegetable with Goat Cheese | $3.00 |
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| Children's Menu |
| For chicken 10 and under please, includes a beverage and ice cream |
| Chopped spinach, rosa sauce, and mozzarella | $4.95 |
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| Chicken Grigliata | $5.95 |
Mashed potatoes and broccolini. Gluten Free
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| Spaghetti Marinara | $4.95 |
Also available with italian sausage or meatballs
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| Cheese Pizza | $3.95 |
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| Chicken Fingers | $4.95 |
With french fries
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| Sausage Peppers and Onions | $4.95 |
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| Sides |
| Caesar Salad | $4.95 |
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| House Greens Salad | $4.95 |
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| Sauteed Broccolini | $4.95 |
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| Meatballs | $4.95 |
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| Wild Mushrooms In Red Wine Sauce | $4.95 |
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| Asparagus Al Forno | $4.95 |
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| Garlic Whipped Potatoes | $4.95 |
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| Truffle Parmesan Fries | $4.95 |
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| Spinach Aglio | $4.95 |
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| Gnocchi Tots | $4.95 |
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| Potato Gnocchi | $4.95 |
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| Desserts |
| Cheesecake |
Daily assorted flavor
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| Blackberry and Peach Tart |
Served chilled or hearted a la mode
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| Vanilla Bean Creme Brulee |
With fresh berries
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| Chocolate Trilogy |
Three layers of mouse
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| Red Velvet Cake |
With cream cheese frosting
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| Bottled Water |
| San Pellegrino | $3.95 |
Sparkling
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| Aqua Panna | $3.95 |
Flat
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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