Shepherd & The Knucklehead Menu and Prices
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Shepherd & The Knucklehead Menu
| Classic Pub Grub |
| Classic Pub Grub |
| Knucklehead Wing |
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$5.95+ | |
| Giant German Pretzel |
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$8.95 |
Huge, oven warmed served with housemade mustard dipping sauce.
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| Spicy Honey-glazed Kielbasa |
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$7.95 |
Served with housemade mustard and a soft, oven-warmed breadstick.
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| Beer Mussels |
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$12.95 |
Fresh PEI mussels, steamed in weiss beer. Topped with shallots, tomatoes and shredded carrots. Served with rosemary ciabatta.
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| Mozzarella Wedges |
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$7.95 |
Panko breaded, served with housemade marianra.
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| Jaapeno Poppers |
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$6.95 |
Filled with cheddar, served with ranch dressing.
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| Pub Nacho |
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$10.95 |
Oven-warmed chips topped with chili, black olives, jalapenos and diced red onion. Garnished with pico de gallo, sour cream and cilantro.
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| Chicken Fingers |
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$7.95 |
Served with honey mustard, chili, aioli or housemade BBQ sauce.
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| Crab Rangoon |
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$7.95 |
Crabmeat and cream cheese baked in filo dough. Served with orange chili glaze.
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| Macaroni and Cheese |
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$6.95+ |
House made with cheddar, Jack and a touch of cream.
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| Soup and Chili |
| Soup and Chili |
| Lobster Bisque Soup |
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$9.95 |
Made with sherry, lump crabmeat and shallots. Finished with a drizzle of extra virgin olive oil.
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| Mile-high Chili |
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$9.95 |
Chili-spiced ground Angus, tomatillos, jalapenos, onions, and garlic. Served over oven-baked tortilla chips.
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| Spring Vegetable Soup |
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$6.95 |
Fresh spring vegetables in a light broth.
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| Entree Salads |
| Entree Salad |
| Chicken Caesar Salad |
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$11.95 |
Grilled chicken, garlic butter crostini and shredded Parmesan over roamine.
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| Mediterranean Salad |
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$9.95 |
Fresh romaine with tomatoes, feta, olives, pepperoncini and spicy roasted chickpeas. Served with citrus vinaigrette.
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| Ahi Tuna Salad |
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$17.95 |
Sesame-seared Ahi Tuna over mixed greens, tomatoes, cucumbers and pickled radish. Served with ginger-lime wasabi dressing.
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| Black and Blue Salad |
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$17.95 |
Blackened skirt steak and crumbled blue cheese over mixed greens, ripe tomatoes and red onions. Served with warm pan dressing.
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| Seasonal Salad |
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$10.95 |
Mixed greens with an assortment of seasonal fruits and toppings.
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| Spring Rolls |
| Spring Roll |
| Chicken Spring Roll |
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$7.95 |
Stuffed with grilled chicken breast, fresh mozzarella, tomato, garlic and spinach. Served with house-made chipotle aioli. Includes 2 rolls.
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| Baffalo Chicken Spring Roll |
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$7.95 |
Buffalo chicken breast and crisp bacon, served with ranch or blue cheese dressing. Includes 2 rolls.
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| Philly Cheeseburger Spring Roll |
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$7.95 |
Fresh-ground Angus beef, mozzarella and Parmesan cheeses, caramelized onions, garlic and shallots. Served with house sauce. Includes 2 rolls.
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| Veggie Spring Roll |
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$6.95 |
Bean sprouts, cabbage, carrots and green onions. Served with house Asian sauce. Includes 2 rolls.
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| Our Famouse Poutine |
| Our Famouse Poutine |
| The Shep's Pork Poutine |
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$13.95 |
Hand-cut fries, braised pork shoulder, shallots, mozzarella and cheddar.
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| Poutine Nacho |
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$12.95 |
Our famous poutine served nacho-style over oven-baked tortilla chips instead of fries.
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| Sliders |
| Slider |
| 3 Angus Sliders |
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$10.95 |
Fresh-ground Angus, finished with sharp cheddar and pickles, with our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
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| 3 Grilled Chicken Sliders |
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$9.95 |
Fresh chicken breast dusted in our spice rub. Topped with Jack cheese, jalapenos and our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
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| 3 BBQ Pork Sliders |
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$10.95 |
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
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| The Sandwich Board |
| The Sandwich Board |
| Chicken Sandwich |
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$10.95 |
Grilled or fried chicken breast with lettuce, tomato, onions and oil and vinegar (or mayo). Served on ciabatta, with our hand-cut fries.
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| BBQ Pulled Pork Sandwich |
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$10.95 |
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on ciabatta, with our hand-cut fries.
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| Open-Faced Steak Sandwich |
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$18.95 |
8 oz. of sliced New York strip with bourbon caramelized onions. Finished with your choice of cheddar, Swiss, mozzarella or blue. Served on ciabatta, with our hand-cut fries.
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| Grilled Salmon BLT Sandwich |
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$13.95 |
Fresh grilled salmon with bacon, lettuce and tomato. Finished with orange chili glaze. Served on ciabatta, with our hand-cut fries.
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| Angus Burgers |
| Angus Burger |
| 1/2 lb. Shep's Classic Burger |
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$10.95 |
Cheddar, pickles, lettuce and tomato. Served with house sauce on the side. Served on fresh brioche, with our hand-cut fries.
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| 1/2 lb. BBQ Burger |
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$11.95 |
Cheddar, pickles, and house-made BBQ sauce. Served on fresh brioche, with our hand-cut fries.
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| 1/2 lb. Mushroom and Swiss Burger |
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$11.95 |
Swiss cheese and sauteed mushrooms. Served on fresh brioche, with our hand-cut fries.
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| 1/2 lb. Breakfast Burger |
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$12.95 |
Bacon and cheddar, topped with a fried egg. Served on fresh brioche, with our hand-cut fries.
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| 1/2 lb. Buffalo Burger |
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$11.95 |
Buffalo sauce and crumbled blue cheese. Served on fresh brioche, with our hand-cut fries.
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| 1/2 lb. Veggie Burger |
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$10.95 |
A blend of fresh veggies, sun-dried tomatoes, polenta, and hummus. Served with red chili aioli and a lemon wedge. Served on fresh brioche, with our hand-cut fries.
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| Tacos |
| Taco |
| 3 Chorizo Street Tacos |
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$10.95 |
House-made chorizo with onions, pickled radishes and cilantro. Served in crunchy flour tortillas.
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| 3 Poutine Tacos |
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$10.95 |
Braised pork shoulder, mozzarella, and cheddar, topped with diced tomato and fresh herbs. Served in crunchy flour tortillas.
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| 3 Veggie Tacos |
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$9.95 |
Fresh veggie medley, sauteed with Mexican spices, topped with cheddar cheese and pico de gallo. Served in crunchy flour tortillas.
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| 3 Ahi Tuna Tacos |
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$11.95 |
Seared sushi-grade Ahi Tuna, topped with shredded lettuce, pico de gallo and orange chili glaze. Served in crunchy flour tortillas.
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| Quesadillas |
| Quesadilla |
| Cheese Quesadilla |
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$7.95 |
Served between 2 flour tortillas, with fresh pico de gallo.
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| Chicken Quesadilla |
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$8.95 |
Served between 2 flour tortillas, with fresh pico de gallo.
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| Beef Quesadilla |
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$9.95 |
Served between 2 flour tortillas, with fresh pico de gallo.
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| Sliced New York Strip Steak Quesadilla |
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$10.95 |
Served between 2 flour tortillas, with fresh pico de gallo.
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| Bacon and Cheese Quesadilla |
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$9.95 |
Served between 2 flour tortillas, with fresh pico de gallo.
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| Wraps |
| Wrap |
| Chicken Caesar Wrap |
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$7.95 |
Classic Caesar with fresh grilled chicken breast. Served in a grilled flour tortilla.
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| BBQ Chicken Wrap |
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$7.95 |
Grilled chicken, sharp cheddar and housemade BBQ sauce. Served in a grilled flour tortilla.
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| Buffalo Chicken Wrap |
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$7.95 |
Buffalo chicken, lettuce and crumbled blue. Served in a grilled flour tortilla.
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| Angus Fajita Wrap |
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$7.95 |
Fresh ground Angus, sauteed peppers and onions, cheddar, cilantro and a blend of Mexican spices. Served in a grilled flour tortilla.
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| Philly Cheeseburger Wrap |
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$7.95 |
Fresh ground Angus with mozzarella, Parmesan, caramelized onions, sliced mushrooms, red peppers, garlic and shallots. Served in a grilled flour tortilla.
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| Vegetable Fajita Wrap |
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$6.95 |
Fresh veggie medley, sauteed with Mexican spices. Served in a grilled flour tortilla.
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| Steaks |
| Steak |
| 12 oz. USDA Choice New York Strip |
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$26.95 |
Served with choice of 2 sides.
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| 12 oz. USDA Prime New York Strip |
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$35.95 |
Served with choice of 2 sides.
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| 12 oz. USDA Choice Boneless Ribeye |
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$28.95 |
Served with choice of 2 sides.
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| 8 oz. USDA Choice Filet Mignon |
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$23.95 |
Served with choice of 2 sides.
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| 24 oz. USDA Choice Porterhouse |
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$33.95 |
Served with choice of 2 sides.
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| 8 oz. USDA Choice Skirt Steak |
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$21.95 |
Marinated in red-wine vinegar, molasses, garlic and onions. Served on toasted garlic ciabatta. Served with choice of 2 sides.
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| From the Sea |
| From the Sea |
| Smoked Paprika Grilled Shrimp |
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$21.95 |
6 jumbo shrimp, dusted with smoked paprika and served on a kabob over a bed of saffron rice. Finished with a tomato, onion and caper compote.
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| Shep's Paella |
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$17.95 |
Shrimp, mussels and chorizo served over saffron rice.
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| Fish of the Day |
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$19.95 |
Please call restaurant for today's selection.
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| Baby Back Ribs |
| Baby Back Rib |
| Baby Back Ribs |
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$17.95 |
A half-rack of baby backs, slow cooked and slathered with house-made BBQ sauce. Served over saffron rice and seasonal vegetables.
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| Pasta |
| Pasta |
| Pasta Primavera |
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$10.95 |
Linguine tossed with garlic, olive oil and spring vegetables.
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| Pesto a la Shep |
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$10.95 |
Linguine tossed with house-made pesto sauce and topped with Parmesan.
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| Sides |
| Side |
| Saffron Rice |
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$4.95 | |
| Baked Potato |
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$4.95 | |
| Mashed Sweet Potatoes |
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$4.95 | |
| Smashed Potatoes |
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$4.95 | |
| Ciabatta Garlic Bread |
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$4.95 | |
| Hand-cut Fries |
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$4.95 | |
| Market Vegetable of the Day |
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$4.95 |
Please call restaurant for today's selection.
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| Chips and Salsa |
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$4.95 | |
| Mac and Cheese Cup |
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$6.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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