Sher-A-Punjab Prices in Quincy, MA 02169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Pistachio Shake |
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| Fruit Juice |
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| Lassi |
Sweet or salt lassi.
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| Mango Lassi |
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| Soda |
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| Masala Tea |
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| Tea |
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| Coffee |
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| Hot Appetizers |
| Hot Appetizers |
| Vegetable Pakora |
Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower. Five pieces.
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| Shrimp Samosa |
Spicy turnover stuffed with minced shrimp and spices. Two pieces.
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| Vegetable Samosa |
Spicy turnover stuffed with potatoes and green peas. Two pieces.
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| Chicken Tikka |
Tender pieces of chicken marinated in spices, yogurt and cooked on skewers in a tandoor.
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| Paneer Pakora |
Homemade cheese with spices, deep fried.
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| Aloo Tikki |
Spicy potato patties deep fried. Two pieces.
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| Chicken Pakora |
Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter. Five pieces.
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| Paneer Tikka |
Tender pieces of homemade cheese marinated in spices and cooked on skewer in tandoor. Two pieces.
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| Sher-A-Punjab Vegetarian Platter |
Assorted combination of vegetable pakoras, samosa, tikki and paneer pakora.
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| Sher-A-Punjab Non Vegetarian Platter |
Shrimp samosa, chicken tikka, lamb kabob, seekh kabob and chicken pakoras.
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| Mustard Lamb |
Lamb rack chops, marinated in yogurt and mustard sauce, cooked in tandoor. Two pieces.
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| Nir Giri Chingri |
Shrimp marinated in spices with coconut cooked in south Indian style.
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| Cold Appetizers |
| Cold Appetizers |
| Chat Papri |
Spiced potatoes with fried wheat wafers, yogurt and sweet and sour sauce.
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| Jhinga Chat |
Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
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| Chicken Chat |
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
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| Dahi Puri |
Semolina puffs filled with spiced chickpeas, potatoes and mint chutney soup.
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| Soup |
| Soup |
| Mulligatawny Soup |
Spicy hot soup, made with lentils, vegetables and spices.
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| Tomato and Coconut Soup |
Creamy tomato soup with spices and a touch of coconut.
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| Chicken Soup |
Boneless chicken soup with spices.
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| Salad |
| Salad |
| Chicken Salad |
Includes yogurt and mustard seed dressing.
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| Green Salad |
Fresh garden vegetables and greens served with special yogurt and mustard seed dressing.
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| Modern Indian |
| Modern Indian |
| Mango Chicken |
Fresh mango cooked with white meat and spices.
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| Subz Panchmael |
Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran, flavored tomato and green cardamom sauce.
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| Lamb Shank Curry |
Delicately braised shanks in a delicious saffron and red onion gravy.
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| Pork Vindaloo |
A hot and sour specialty cooked with palm vinegar.
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| Garlic Chicken |
Chicken cubes cooked with fresh garlic and spices.
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| Tandoori Duck Masala |
Dice duck tandoori style cooked in rich tomato cream sauce.
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| Garlic Shrimp |
Shrimp cooked with garlic and spices in tandoor.
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| Tofu Bhurji |
Mashed tofu with onion, green peas and Indian spices.
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| Channa Paneer Masala |
Whole chickpeas and homemade cheese with fresh garlic and ginger cooked in creamy tomato sauce.
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| South Indian Specials |
| South Indian Special (Dosa) |
| Masala Dosa |
Crepe stuffed with potatoes and onions.
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| Chicken Dosa |
Crepe stuffed with BBQ chicken and potatoes.
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| Mysore Masala Dosa |
Stuffed with potatoes and onions.
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| Lamb and Goat |
| Lamb and Goat |
| Lamb Curry |
Boneless lamb cubes cooked in curry sauce with exotic Indian herbs and spices.
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| Lamb Korma |
Lamb cooked with nuts and raisins in a mild creamy sauce.
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| Lamb Tikka Masala |
Boneless lamb tandoori style cooked in rich tomato cream sauce.
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| Lamb Coconut Curry |
Boneless lamb in a curry sauce with mustard seeds and coconut.
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| Lamb Saag |
Chunks of boneless lamb cooked with spinach and spices.
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| Lamb Vindaloo |
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.
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| Lamb Balti |
BBQ lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander.
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| Rogan Josh |
Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
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| Goat Curry |
Cubes of goat (bone-in) cooked in thick gravy spices and herbs.
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| Sher-a-punjab Goat |
Pieces of goat meat (with bone) cooked in coconut curry.
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| Seafood |
| Seafood |
| Kerala Fish Curry |
Spiced tilapia cooked in a red chili curry.
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| Seafood Masala |
Fresh seafood in a creamy tomato sauce.
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| Madrasi Fish |
Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions.
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| Goa Shrimp Curry |
Shrimp cooked in a mildly spiced coconut milk curry.
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| Shrimp Curry |
Fresh shrimp cooked in curry sauce with Indian herbs and spices.
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| Shrimp Saag |
Fresh shrimp cooked with fresh spinach and exotic Indian spices.
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| Shrimp Balti |
Shrimp, roasted onions, green peppers, mushrooms, herbs and spices garnished with coriander.
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| Shrimp Masala |
Fresh jumbo shrimp tandoori style, cooked in a rich creamy tomato sauce.
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| Chicken |
| Chicken |
| Chicken Curry |
Boneless chicken cooked in curry sauce with Indian herbs and spices.
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| Chicken Tikka Masala |
Diced, boneless white meat chicken, tandoori style, cooked in a rich tomato cream sauce.
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| Butter Chicken |
Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream spices.
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| Chicken Daal |
Boneless chicken with lentils sauteed with fresh herbs and spices.
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| Coconut Chicken Curry |
Boneless chicken in curry sauce with mustard seeds and coconut.
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| Chicken Saag |
Boneless chicken cooked with spinach and freshly ground spices.
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| Chicken Vindaloo |
Boneless chicken cooked with potatoes and tangy sauce.
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| Chicken Mushroom Balti |
Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.
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| Chicken Korma |
Chicken cooked in a mild creamy sauce with nuts and raisins.
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| Chicken Kadai |
BBQ boneless white meat chicken marinated in a spicy yogurt, baked in clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices.
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| Beef |
| Beef |
| Beef Tikka Masala |
Beef cube tandoori style, cooked in a rich tomato cream sauce.
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| Beef Curry |
Beef cubes cooked in a curry sauce with exotic Indian herbs and spices.
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| Beef Coconut Curry |
Cubes of beef cooked in a curry sauce with mustard seeds and coconut.
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| Beef Mushroom Bhuna |
Beef cubes, green peppers and mushrooms in a rich brown gravy.
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| Beef Vindaloo |
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
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| Beef Korma |
Beef cubes cooked in a mild creamy sauce with nuts and raisins.
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| Vegetable |
| Vegetable |
| Palak Paneer |
Fresh spinach cooked with cream and homemade cheese.
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| Aloo Palak |
Potato balls cooked with fresh spinach, onion, tomatoes and spices.
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| Aloo Choley |
Whole chickpeas and potato balls cooked with onion, tomatoes, spices and a sauce, garnished with fresh coriander.
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| Baigan Bhartha |
Eggplant specially baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices.
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| Malai Kofta |
Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.
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| Mix Sabzi |
Mixed vegetables sauteed with Indian spices.
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| Gobhi Achari |
Cauliflower cooked with ginger, garlic, potatoes and Indian spices.
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| Shahi Navratan Korma |
Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.
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| Daal Makhni |
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
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| Bhindi Masala |
Fresh okra cooked with onions, tomatoes and Indian spices.
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| Paneer Makhini |
Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
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| Paneer Bhurji |
Mashed homemade cheese with onion, green pepper and Indian spices.
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| Mutter Paneer |
Fresh green peas cooked with homemade cheese chunks, herbs and light spices.
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| Tandoori |
| Tandoori |
| Tandoori Chicken |
Tender chicken, marinated in yogurt and spices, baked in our tandoor.
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| Tandoori Mixed Grill |
Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad.
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| Tandoori Shrimp |
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
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| Kali Mirchi Tikka |
Chicken marinated in black pepper, yogurt and spices, baked in our tandoor.
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| Salmon Kebab |
Fresh salmon marinated in house secret recipe sauce, baked in our tandoor.
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| Boti Kebab |
Tender pieces of lamb marinated in yogurt sauce and baked in our tandoor.
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| Seekh Kebab |
Finely minced lamb, seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.
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| Mustard Lamb Chop |
Rack of lamb marinated in yogurt and mustard sauce, baked in our tandoor.
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| Rice |
| Rice |
| Vegetable Biryani |
Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.
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| Lamb Biryani |
Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.
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| Chicken Biryani |
Basmati rice cooked with chicken chunks, nuts and spices.
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| Shrimp Biryani | $15.95 |
Saffron flavored basmati rice cooked with shrimp and nuts.
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| Beef Biryani | $13.95 |
Basmati rice and spicy beef chunks cooked with nuts and spices.
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| Sher-A-Punjab Biryani | $16.95 |
Basmati rice cooked in butter with pieces of shrimp, fish chicken, lamb, beef, cheese, vegetables, nuts, raisins, garnished with fresh mint.
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| Breads |
| Naan | $2.95 |
Unleavened bread baked in Tandoor.
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| Aloo Naan | $3.95 |
Unleavened bread stuffed with potatoes and spices, baked in our Tandoor.
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| Chicken Naan | $3.95 |
Handmade bread stuffed with diced chicken, herbs & spices, in our Tandoor.
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| Peshawari Naan | $3.95 |
Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven.
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| Garlic Naan | $3.95 |
Unleavened, handmade bread stuffed with fresh garlic and coriander.
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| Naan Apricot Date | $3.95 |
Unleaved, handmade bread stuffed with fresh appricot and date.
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| Chicken Coconut Naan | $3.95 |
Handmade bread stuffed with diced chicken and coconut, herbs & spices, in our Tandoor.
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| Pista Coconut Naan | $3.95 |
Handmade bread stuffed with Pistachio and coconut in our Tandoor.
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| Chapati | $3.95 |
(2) Thin, unleavened whole wheat bread, griddle cooked, served with butter or without butter.
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| Tandoori Roti | $2.95 |
Whole wheat bread baked in our Tandoor.
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| Poori | $3.95 |
(2) Deep fried whole wheat puff bread.
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| Onion Kulcha | $3.95 |
Unleavened white bread stuffed with onions.
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| Plain Parantha | $2.95 |
Multi-layered whole wheat bread, cooked with butter on a griddle.
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| Gobhi Parantha | $3.95 |
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| Aloo Parantha | $3.95 |
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| Sides |
| Sides |
| Raita | $1.95 |
Yogurt with shredded cucumber, potato and mint.
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| Plain Yogurt | $1.50 |
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| Papadum |
Lightly spiced lentil water.
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| Mixed Pickle |
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| Mango Chutney |
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| Basmati Rice |
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| Dessert |
| Dessert |
| Kheer |
Rice cooked in sweetened milk, raisins and almonds.
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| Ras Malai |
Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts. Two pieces.
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| Badam Kulfi |
Exotic ice cream made with saffron, almonds and nuts.
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| Gulab Jamun |
Indian fried dough soaked in rose-flavored syrup. Two pieces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price