Shere-E-Punjab Prices in Glen Mills, PA 19342
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Aloo Tikki Chat | $7.25 |
Mashed potatoes and green peas patties served with yogurt, onion chick peas, and chutney, gluten free
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| Papdi Chat | $6.25 |
Crispy flour crackers served with yogurt, potatoes, onions, chick peas and chutney
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| Vegetable Samosa | $4.00 |
Two crispy fried turnovers stuffed with green peas and potatoes, vegan
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| Vegetable Pakora | $4.50 |
Fresh vegetables deep fried in a spiced chick peas batter
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| Lamb Samosa | $4.95 |
Two crispy fried turnovers stuffed with ground lamb, vegan
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| Reshmi Kabob (6 pc) | $8.50 |
Ground chicken seasoned with onion and herbs, then barbecued, vegan, gluten free
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| Tilapia Fish Fingers | $8.25 |
Fish marinated in ginger, garlic, herbs and fenugreek leaves
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| Tandoori Wings | $8.25 |
Chicken wings marinated in yogurt, lemon and herbs, then barbecued in tandoor, gluten free
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| Seafood |
| Served with basmati rice |
| Shrimp Makhani | $16.75 |
Shrimp cooked in rich creamy tomato onion sauce, and herbs, gluten free
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| Shrimp Karahi | $16.75 |
Shrimp sauteed with fresh garlic, ginger, scallions, green bell pepper and tomatoes, gluten free, vegan
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| Shrimp Vindaloo | $16.75 |
Shrimp cooked in a sharply spiced chef's homemade sauce and potatoes, gluten free, vegan
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| Machli Masala | $15.95 |
Tilapia cooked in fresh ginger, garlic, herbs onion, bell pepper, and creamy onion tomato sauce
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| Fish Vindaloo | $15.95 |
Tilapia cooked in sharply spiced chef's homemade sauce and potatoes
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| From the Clay Oven |
| Pashawari Naan | $4.00 |
Naan stuffed with cashew nut, raisins, almond and sweet coconuts
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| Paneer Kulcha | $4.00 |
Exotic unleavened bread stuffed with homemade cheese
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| Aloo Naan | $3.50 |
Bread stuffed with delicately spiced potatoes, ginger, and fresh clintro
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| Gobhi Naan | $3.50 |
Bread stuffed with mashed cauliflower, fenugreek leaves and gatam masala
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| Onion Kulcha | $3.25 |
Scrumptious unleavened bread stuffed with onions, fresh clintro, sumin seeds
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| Garlic Naan | $2.95 |
Bread stuffed with fresh garlic and herbs
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| Tandoori Roti | $2.25 |
Whole wheat bread baked in tandoor, vegan
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| Naan | $2.25 |
traditional tandoor baked white bread
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| From the Traditional Clay Oven |
| Served with basmati rice |
| Ginger Garlic Jhinga | $16.75 |
Jumbo fresh shrimp gently seasoned and slowly broiled in tandoor with chef's special fresh spices
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| Tandoori Machli | $16.75 |
Salmon coated with cream cheese, fresh lemon juice, ginger, garlic and fenugreek leaves
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| Tandoori Chaamp | $19.75 |
Rack of lamb hung with yogurt, herbs, and garam masala
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| Lamb Seekh Kabab | $15.75 |
Ground lamb seasoned onion, bell pepper, fresh clintro, cloves and herbs, then barbecued
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| Punjabi Tikka | $13.75 |
Boneless cubes of chicken breast marinated in yogurt, fenugreek leaves, ginger, garlic and spices, then barbecued in tandoor
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| Tandoori Murg | $13.75 |
Chicken marinated in yogurt, lemon and herbs, then barbecued in tandoor
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| Accompaniments |
| Raita | $3.00 |
Fresh whipped yogurt with grated carrots, cucumbers and spices
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| Green Salad | $4.75 |
Onions, cucumbers, tomatoes and fresh lettuce
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| Mango Chutney | $2.25 |
Sweet and sour mango relish
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| Mixed Pickles (Achar) | $2.00 |
Indian mix pickles of fruits and vegetables
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| Papadam | $2.00 |
Thin and crispy lentil flat bread
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| Chicken Specialties |
| Served with basmati rice |
| Punjabi Tikka Masala | $13.75 |
Our signature dish-boneless cubes of chicken broiled in the tandoor and cooked in rich creamy tomato sauce, onion sauce and herbs, gluten free
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| Murg Badami | $13.50 |
Boneless chicken pieces cooked in mild creamy onion sauce and nuts, gluten free
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| Murg Vindaloo | $13.75 |
Boneless chicken cooked in a sharply special spiced sauce and potatoes, vegan
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| Murg Saag | $13.75 |
Boneless chicken cooked with chopped fresh spinach and herbs, gluten free
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| Murg Karahi | $13.50 |
Boneless chicken sauteed with fresh garlic, ginger, scallions, green bell pepper and tomatoes, gluten free, vegan
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| Chilly Chicken (Chef's Special) | $15.75 |
Marinated boneless chicken cooked in punjabi style with fresh onion, bell pepper, tomato and herbs
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| Lamb Specialties |
| Served with basmati rice |
| Lamb Roganjosh | $16.25 |
Cubes of lamb cooked in chopped tomatoes and light sauce, vegan, gluten free
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| Lamb Korma | $16.50 |
Lamb cooked with exotic spices, herbs and nuts in a mild creamy onion sauce, gluten free
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| Lamb Masala | $16.50 |
Cubes of lamb cooked in rich creamy tomato onion sauce, fenugreek leaves and herbs, gluten free
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| Lamb Vindaloo | $16.75 |
Cubes of lamb cooked in a sharply spiced chef's homemade sauce and potatoes, gluten free, vegan
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| Lamb Karahi | $16.50 |
Cubes of lamb sauteed with fresh ginger, garlic, scallions, green bell pepper and tomatoes, gluten free, vegan
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| Lamb Saag | $16.75 |
Cubes of lamb cooked with chopped fresh spinach and herbs, gluten free
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| Rice Specialties |
| Served with raita |
| Vegetable Biryani | $12.25 |
Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins, gluten free
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| Chicken Biryani | $13.75 |
Indian basmati rice cooked with boneless chicken, onions, fresh ginger, nuts, and delicate spices, gluten free
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| Lamb Biryani | $16.75 |
Indian basmati rice cooked with tender cubes of lamb, onions, herbs, nuts and spices, gluten free
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| Special Biryani | $17.50 |
Chef's own combination of authentic indian spices, cooked with tender pieces of lamb, chicken and fresh vegetables, gluten free
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| Vegetables Specialties |
| Served with basmati rice |
| Shahi Panner | $12.00 |
Homemade cheese cubes cooked in onion and tomatoes creamy sauce, gluten free
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| Palak Paneer | $12.00 |
Homemade cheese cubes cooked with fresh chopped spinach and herbs, gluten free
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| Baingan Bhartha | $12.00 |
Fresh eggplants roasted in a clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, gluten free, vegan
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| Malai Kofta | $12.00 |
Mixed vegetable balls cooked in mildly spiced creamy sauce, gluten free
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| Dal Makhani | $11.25 |
Lentils cooked with green onions, ginger, garlic and choice of chef's herbs, gluten free, vegan
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| Navrattan Korma | $12.00 |
Garden fresh vegetables cooked with yogurt, coconut, fruits and nuts, gluten free
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| Mixed Vegetables | $12.00 |
Garden fresh vegetables cooked with ginger, garlic, onion and mildly spiced thick sauce, gluten free, onion
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| Aloo Gobhi | $12.00 |
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and spices, gluten free, vegan
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| Punjabi Chana | $11.25 |
Chick peas, onions and fresh tomatoes cooked in traditional spices, gluten free, vegan
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| Lunch Special |
| Served with rice |
| Chicken Jalfarzi | $8.75 |
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| Murg Badami | $8.75 |
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| Lamb Curry with Bell Pepper and Onion | $9.95 |
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| Navrattan Korma | $8.00 |
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| Punjabi Chana | $8.00 |
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| Vegetable Pulao with Raita | $8.00 |
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| Garlic Naan with Lunch Menu | $2.00 |
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| Naan with Lunch Menu | $1.75 |
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| Desserts |
| Kheer |
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| Gulab Juman |
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| Kulfi |
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| Mango Ice Cream |
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| Beverages |
| Mango Lassi | $3.25 |
Fresh mangoes with yogurt and cardamom
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| Sweet Lassi | $2.95 |
Yogurt with rose water
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| Salt Lassi | $2.95 |
Yogurt with roasted cumin powder
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| Indian Masala Tea | $2.29 |
Ginger, fennal seeds, cardamom
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| Tea | $2.29 |
Black, green, decaf
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| Coffee | $2.29 |
Regular, decaf
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| Soft Drinks | $2.29 |
Coke, diet coke, sprite, ginger ale
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| Iced Tea | $2.29 |
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| Water Bottle |
Still-sparkling
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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