Shiawase Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
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| Gomae | $5.00 |
boiled spinach served with sweet sesame dressing
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| Agedashi Tofu | $6.00 |
fried egg tofu served with bonito flakes and tempura sauce
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| Chicken Gyoza | $6.00 |
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| Shrimp Tempura | $7.00 |
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| Soft Shell Crab Tempura | $8.00 |
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| Vegetable Tempura | $8.00 |
asparagus, broccoli, sweet potato, shitake mushroom and zucchini
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| Calamari | $9.00 |
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| Spicy Mussel | $9.00 |
mussel topped with spicy shrimp and spicy tako, then baked to perfection
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| Fried Lotus Root With Shrimp Filling | $9.00 |
served with sweet and sour sauce
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| Salad |
| Cucumber Salad | $4.00 |
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| Seaweed Salad | $5.00 |
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| Shiawase Salad | $6.00 |
spring leaves, cherry tomatoes, lettuce topped with ginger dressing
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| Salmon Tartare | $8.00 |
salmon, avocado, scallion, salt and pepper, olive oil and ikura
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| Ahi Poke | $8.00 |
diced tuna, avocado, scallion, mixed with special sauce and furikake
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| Salmon Jalapeno | $8.00 |
thinly sliced seared salmon, grapefruit, ponzu sauce, olive oil and japanese chili pepper, served with deepfried jalapeno
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| Tuna Salad | $8.00 |
marinated tuna, micro leaves, cherry tomato and wasabi dressed
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| Soup |
| Miso | $3.00 |
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| Spicy Miso | $3.00 |
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| Miso Shrimp | $4.00 |
diced shrimp in miso broth
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| Miso Salmon | $4.00 |
diced salmon in miso broth
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| Noodles |
| Udon Noodle Soup |
served with japanese fish cake and dry seaweed, choice of
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| Udon Noodle Soup | $10.00 |
vegetable tempura
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| Udon Noodle Soup | $12.00 |
shrimp tempura
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| Chicken Yakisoba | $12.00 |
stir fried yakisoba (wheat noodle) with chicken, onion, cabbage carrot and topped with dry seaweed
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| Robata |
| Shishito Pepper | $2.00 |
spread with soy sauce and topped with bonito flakes
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| Eggplant Miso | $3.00 |
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| Pork Shoulder | $3.00 |
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| Chicken | $3.00 |
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| Bacon Scallop | $4.00 |
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| Ribeye | $4.00 |
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| Shrimp Miso | $4.00 |
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| Asparagus Bacon | $4.00 |
topped with sweet and sour sauce
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| Bacon Wrapped Enoki Mushroom | $4.00 |
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| Escolar | $5.00 |
sprinkled with salt and pepper and served with ponzu sauce
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| Nigiri & Sashimi |
| 2 Pieces Per Order |
| Uni | $12.00 |
sea urchin
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| Toro | $16.00 |
fatty tuna
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| Ebi | $5.00 |
shrimp
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| Hokigai | $5.00 |
surf clam
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| Ika | $5.00 |
squid
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| Masago | $5.00 |
smelt fish roe
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| Tako | $5.00 |
octopus
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| Tamago | $5.00 |
sweet egg
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| Ikura | $6.00 |
salmon roe
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| Maguro | $6.00 |
tuna
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| Amaebi | $6.00 |
sweet shrimp
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| Hamachi | $6.00 |
yellow yail
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| Hotategai | $6.00 |
sea scallop
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| Sake | $6.00 |
salmon
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| Smoke Salmon | $6.00 |
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| Escolar | $6.00 |
super white tuna
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| Tobiko | $6.00 |
flying fish roe
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| Suzuki | $6.00 |
seabass
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| Hirame | $6.00 |
fluke
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| Unagi | $7.00 |
eel
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| Rice Bowl |
| Served With Sashimi Soy Sauce And Egg Yolk |
| Tekka Don | $20.00 |
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| Sake Don | $20.00 |
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| Uni And Ikura Don | $20.00 |
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| Unagi Don | $22.00 |
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| Chirashi Don | $22.00 |
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| Rice Dish |
| Teriyaki |
served with steamed vegetables and jasmine rice, choice of
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| Teriyaki | $14.00 |
chicken
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| Teriyaki | $16.00 |
beef
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| Teriyaki | $18.00 |
salmon
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| Bacon Scallop Fried Rice | $15.00 |
bacon fried rice topped with mozzarella cheese and scallop wrapped with bacon
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| Basic Maki |
| California | $6.00 |
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| Tekka | $6.00 |
tuna
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| Sake | $6.00 |
salmon
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| Negi Hamachi | $6.00 |
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| Unagi | $7.00 |
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| Tuna Avocado | $7.00 |
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| Spicy Tuna | $7.00 |
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| Spicy Salmon | $7.00 |
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| Philly | $7.00 |
smoked salmon cream cheese and avocado
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| Alaska | $7.00 |
salmon, cucumber and avocado
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| New York | $7.00 |
eel, cream cheese, cucumber and avocado
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| Ebi Tempura | $7.00 |
shrimp tempura, asparagus, avocado, masago and mayo topped with unagi sauce
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| Spider | $8.00 |
soft shell crab tempura, asparagus, avocado, mango and mayo topped with unagi sauce
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| Spicy Shrimp | $8.00 |
* shrimp, masago, spicy sauce, chili oil and cucumber
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| Spicy Tako | $8.00 |
* octopus, masago, spicy sauce, chili oil and cucumber
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| Santa Fe | $8.00 |
shrimp tempura, masago, spicy mayo, cucumber, avocado and spring leaves
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| Chicago | $10.00 |
tuna, salmon, yellowtail, masago, cucumber, avocado and spring leaves
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| Dragon | $12.00 |
shrimp tempura, cucumber, and mayo topped with slices of eel and avocado and drizzled with eel sauce
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| Fire Dragon | $12.00 |
* spicy tuna roll topped with slices of eel and avocado and drizzled with eel sauce
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| Rainbow | $12.00 |
california roll topped with tuna, salmon, white fish, squid, shrimp and avocado
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| Veggie Lover |
| Oshinko | $5.00 |
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| Kappa | $5.00 |
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| Shitake | $5.00 |
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| Kampyo | $5.00 |
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| Avocado | $6.00 |
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| Sweet Potato Tempura | $7.00 |
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| Asparagus Tempura | $7.00 |
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| Garden | $7.00 |
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| Signature Roll |
| White House | $12.00 |
tuna, salmon, avocado, and mango topped with seared snow crab meat, hot sauce, and lime juice
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| Geisha | $12.00 |
deep fried eel, avocado, cucumber, cream cheese topped with seared super white tuna and seared salmon, black and red tobiko served with cherry sauce
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| Sakura | $14.00 |
salmon tuna yellowtail crab stick masago asparagus with ponzu sauce
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| Mount Fuji | $14.00 |
shrimp tempura, tempura crumb, avocado, asparagus topped with mozzarella cheese, fried shallots, and eel sauce
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| Mexican | $14.00 |
* yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon and spicy seafood sauce
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| Crystal | $14.00 |
tuna, salmon, shrimp, crab stick, avocado, spring leaves, and mango wrapped with thinly sliced radish served with ponzu sauce
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| Hokkaido | $14.00 |
jalapeno, cucumber, cilantro and avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko and lime
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| Four Seasons | $14.00 |
scallop, octopus, and sweet shrimp mixed with spicy mayo topped with seafood mayo, tobiko and scallion
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| Nippon | $14.00 |
smoke salmon, avocado, cream cheese, and jalapeno topped with super white tuna and served with a drop of hot sauce
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| Red Scorpion | $14.00 |
soft shell crab tempura, avocado, cucumber and spicy mayo topped with seared tuna, garlic butter, and black tobiko
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| Crispy Crab | $14.00 |
spicy snow crab and asparagus rolled, deep fried, and served with seafood mayo, radish sprout, furikake, and orange tobiko
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| Volcano | $14.00 |
cilantro, avocado, cream cheese, smoked salmon, asparagus topped with a baked seafood mixture
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| Lobster | $16.00 |
lobster mixed with spicy mayo atop deep fried sushi rice roll with black tobiko and radish sprout
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| Rainbow Pillas | $16.00 |
shrimp tempura, spicy tuna, cream cheese, asparagus and avocado deep fried topped with spicy mayo, wasabi mayo, and eel sauce
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| Sashimi Set |
| Served With Sashimi Soy Sauce And Egg Yolk |
| Sashimi Ume | $25.00 |
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| Sashimi Matsu | $35.00 |
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| Shiawase | $65.00 |
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| Nigiri And Sashimi Platter |
| Nigiri Platter | $16.00 |
4 pieces of nigiri and your choice of any basic roll
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| Awase Platter | $18.00 |
7 pieces of nigiri of chef's selection
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| Sashimi Platter | $20.00 |
6 pieces of sashimi and your choice of any basic roll
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| Hot Tea $5 |
| Green Tea |
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| Jasmine Tea |
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| Genmai Cha |
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| White Tuna |
lo caffeine
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| Dessert |
| Substitute Any Rice To Brown Rice $2.50, Add Any Sauce $1.50 |
| Green Tea Ice Cream | $4.00 |
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| Red Bean Ice Cream | $4.00 |
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| Mochi Ice Cream | $5.00 |
2 pieces per order. choice of green tea, red bean, mango, strawberry
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| Beverage $3 |
| * Spicy |
| Coke |
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| Diet Coke |
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| Sprite |
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| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Ginger Ale |
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| Ice Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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