Shibuya at the MGM Grand Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Plates |
| Vine and Ocean |
chuka, cucumber, sunomono, hijiki ohitashi
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| Kanpachi |
fresh yuzu and black truffle oil
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| Kajiki |
marlin and nori with battera kombu and coconut curry sauce
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| Shibaki Tuna Tartare |
with mountain caviar and spicy tobiko
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| Kumamoto Oyster |
green apple ponzu and momiji
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| Toro Tartare |
achiote oil, beluga caviar and gold leaf
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| Salmon Sashimi |
with smoked salmon poke and tofu goma sauce
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| Australian Kobe Beef Tataki |
red onions, lemon tamari soy and tarragon oil
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| Yellow Tail |
shichimi pepper and yuzu juice
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| Toban Spiced Albacore |
citrus ponzu and crispy onions
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| Sashimi of Toro |
ginger oil and garlic soy
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| Hamachi Nameru |
finely chopped yellowtail with tobiko and garlic ponzu
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| Maine Lobster Salad |
japanese vegetables and ginger shiso vinegar
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| Kani Salad |
king crab, snow crab and dungeness crab with lotus chips and japanese salad
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| Warm Plates |
| Organic Mushroom Salad |
spicy lemon soy butter
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| Kyoto Miso Soup |
mitsuba and tofu
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| Lobster Miso Soup |
maitake mushrooms and lobster
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| Soft Shell Crab |
jumbo soft shell tempura and lemon shichimi butter sauce
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| Rock Shrimp Tempura Butter Lettuce Wrap |
spicy aioli
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| Lobster and Scallop |
organic carrots, edamame and uni butter sauce
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| Kiyokushin Chicken |
organic breast and thigh, ginger yam and teriyaki sauce
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| Traditional Tempura |
organic vegetables and shrimp combination
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| Braised Kobe Short Rib and Seared Foie Gras |
with spicy sweet soy
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| Australian Wagyu Skirt Steak |
japanese mushrooms and goma sauce
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| Japanese Premium Wagyu |
shibuya style ""sukiyaki""
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| Shichimi Crusted Akami Tuna |
chilled sesame soba noodles and apple cider soy reduction
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| Steamed Chilean Sea Bass |
matsutake scented pearl of japan and takenoko
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| Salmon and Black Cod |
pineapple miso marinated salmon and shiro miso broiled black cod
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| Kurobuta Pork Crisp |
braised pork in brick leaf with seared tofu and nihon glaze
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| Beef |
| Filet of Beef Tenderloin |
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| Kobe Style Beef Striploin 8oz. |
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| Kobe Style Beef Tenderloin 8oz |
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| Australian Wagyu Kobe Beef Tenderloin 8oz |
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| Chicken |
| Breast of Organic Chicken |
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| Chicken Thigh |
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| Seafood |
| Tiger Prawns |
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| Diver Scallops |
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| Australian Lobster Tail |
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| Maine Lobster Tail |
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| Live Maine Lobster |
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| Alaskan King Crab Legs |
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| Seasonal Catch |
australian oceans spiny lobster tail 2lbs.
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| Combinations |
| Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken |
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| Filet of Beef Tenderloin 6oz. and Prawns |
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| Organic Chicken Breast and Prawns or Scallops |
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| Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of The Day |
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| Earth and Ocean |
| Kobe Style Beef Striploin 6oz. and Prawns |
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| Kobe Style Beef Striploin 6oz. and Australian Lobster Tail |
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| Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster |
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| Australian Wagyu Beef Tenderloin and Live Maine Lobster |
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| Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster |
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| Sushi and Sashimi |
| Akami |
tuna
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| Oh Toro |
fatty tuna
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| Chu Toro |
medium fatty tuna
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| Hamachi |
yellow tail
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| Kanpachi |
young yellow tail
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| Hirame |
fluke
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| Madai |
snapper
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| Mirugai |
giant clam
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| Saba |
mackerel
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| Hotate |
scallop
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| Ebi |
shrimp
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| Kani |
king crab
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| Tako |
octopus
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| Ika |
squid
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| Uni |
sea urchin
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| Ikura |
salmon roe
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| Tobiko |
flying fish roe
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| Tamago |
omelet
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| Unagi |
freshwater eel
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| Anago |
sea eel
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| Sake |
salmon
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| Suzuki |
sea bass
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| Smoked Salmon |
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| Makimono or Hand Rolls |
| California Roll |
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| Tuna |
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| Toro Scallion |
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| Yellow Tail Jalapeño |
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| Eel Cucumber |
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| Salmon Avocado |
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| Salmon Skin |
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| Shrimp Tempura |
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| Spicy Tuna |
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| Ume Shiso |
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| Oshinko |
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| Kampyo |
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| Cucumber |
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| Mitsuba |
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| Specialty Rolls |
| Kenko |
kampyo, asparagus, avocado, cucumber, oshinko with napa cabbage
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| Mifune |
soft shell crab, tobiko, scallion, daikon katsura with spicy aioli
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| Kabuto |
australian lobster tail tempura, cucumber, shiso and kaiware in soy paper
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| Dragon |
freshwater eel, cucumber, mango with avocado
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| Shibuya |
tuna, snow crab legs, avocado, cucumber with daikon katsura
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| Niji ( Rainbow) |
crab meat, avocado wrapped in tuna, yellow tail, salmon, fluke, shrimp and eel
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| Shiruku Iwashi Maki |
pickled white anchovies, mitsuba, shiso and sesame seeds
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| Tsuke Yakei |
panko & tempura crisp oshinko, gobo, kaiware, cucumber, asparagus and citrus cream
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| Desserts |
| Warm Chocolate Cake |
green tea ice cream and poached lychee rice tuile
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| Assorted Mochi |
daily selection
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| Mango Sashimi |
with yuzu ice cream calpico gelee, crispy plum paper and sesame chopsticks
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| Kaffir Lime |
crème brulee, spiced fruit salad and sesame cookies
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| Pearl of Japan |
yamamomo strawberry and crispy shiso crepes
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| Ginger Carrot Sorbet Float |
sparkling sake and sorbet float with cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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