Shibuya Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Plates - Soups & Starters |
| Kyoto Mismo |
Organic white mismo, tofu, wakame.
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| Kani Mismo |
King crab, nigori tofu, nameko & shitake, mushrooms.
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| Mushroom Mismo |
Shimeji, enoki, nameko, & shitake mushrooms.
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| Edamame |
Boiled soy bean, maldon salt flakes.
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| Shishto Peppers |
Japanese mild finger peppers, black sesame seeds, sweet mismo.
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| Cold Plates |
| Maine Lobster Salad |
Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette.
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| Kani Salad |
King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette.
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| Sashimi Salad |
Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing.
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| Salmon Skin Salad |
Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu.
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| Sunomono |
Pickled japanese cucumber, black sesame, tosazu sauce.
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| Sunomono with Shrimp |
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| Sunomono with Octopus |
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| Seaweed Tasting |
Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke.
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| Organic Tofu |
Organic soy milk, traditional condiments, sweet tamari, chilled eggplant.
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| Hamachi Jalapeno |
Yellowtail sashimi, jalapeno, cilantro, yuzu kosho soy.
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| Tuna Sashimi |
Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker.
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| Oyster Tasting |
Yuzu truffle, miso ceviche, pineapple and shiso, tamatillo wasabi.
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| Shibaki Tuna Crispy Rice |
Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice.
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| Kanpachi Sashimi |
Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens.
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| Scallops and Nasu |
Hokkaido scallops, nasu and okra, chili ponzu.
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| Shibuya Style Salmon Poke |
Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro.
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| Iberico Pork Tataki |
Pluma iberica de bellota, served carpaccio style, candied mustard seeds, apple cider ponzu.
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| Warm Plates Menu - Selections |
| Wagyu and Foie Gras Gyoza |
Pan fried gyozas, garlic gomma ponzu
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| Mushroom Salad |
Sauteed japanese mushrooms, red pepper, sake, soy, butter.
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| Soft Shell Crab Karaage |
Fried to crisp karaage style, pineapple tataki, shiso dressing.
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| Lobster and Scallop |
Sauteed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce.
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| Rock Shrimp Tempura |
Crispy rock shrimp, spicy aioli.
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| Berkshire Pork Belly |
Slow cooked pork belly, jicama ceviche, mustard miso.
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| Hamachi Kama |
Broiled yellowtail collar, bamboo shoot, truffle ponzu.
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| Wagyu Short Rib With Foie Gras |
White asparagus, spicy sweet soy
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| Black Cod Miso |
Broiled alaskan black cod, spinach, pickled ginger root.
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| Sping Chicken Moromi Miso |
Oven roasted whole young chicken, moromi marinade, braised daikon.
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| Black Angus Tenderloin |
Grilled center cut filet, kizami wasabi, asparagus.
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| Wagyu Skirt Steak |
Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce.
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| Shibuya Fish & Chips |
Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu.
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| Warm Plates Menu - Wagyu Selections |
| Prepared in tataki, nigiri sushi or grilled, minimum 3oz. |
| A5 Japanese Wagyu |
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| Australian Wagyu MS8 |
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| Warm Plates Menu - Tempura Selection |
| 2 pieces per order. |
| Asparagus |
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| Sweet potato |
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| Carrot |
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| Broccoli |
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| Tofu |
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| Shiitake |
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| Prawns |
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| Warm Plates Menu - Chefs Selection |
| 7 vegetables & 4 prawns. |
| Japanese Eggplant |
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| Japanese Pumpkin |
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| Zucchini |
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| Shallot |
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| Teppanyaki - Beef |
| Dinner experience includes: Organic field greens salad, orange sesame soy dressing, choice of kani or mushroom miso soup, seasonal vegetables and steamed rice, our pastry chefs trio of dessert. Share charge includes salad, soup and dessert. Contains or ma |
| 12oz. Black Angus Tenderloin |
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| 8oz. Black Angus Tenderloin |
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| 12 oz. Black Angus Ribeye |
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| 6oz. MS8 Australian Wagyu |
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| 6oz. A5 Japanese Wagyu |
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| Teppanyaki - Seafood |
| Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| 8oz. Alaskan King Crab Legs |
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| 8oz. Tiger Prawns |
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| 8oz. Hokkaido Scallops |
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| 8oz. Sustainable Seasonal Catch |
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| 8oz. Lobster Tail |
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| 3lb. Whole Maine Lobster |
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| 2lb. Whole Maine Lobster |
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| Teppanyaki - Poultry |
| Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| 2 Jidori Chicken Breast |
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| Teppanyaki - Vegetarian |
| Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| Tofu |
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| Seasonal Vegetables |
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| Japanese |
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| Mushrooms |
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| Vegetable Fried Rice |
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| Teppanyaki - Signature Combinations |
| Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| Surf & Turf |
Whole lobster tail, 4 oz. angus tenderloin, 4 oz. tiger prawns.
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| Seafood Combination |
Whole lobster tail, 2 oz. hokkaido scallops, 2oz tiger prawns, 2 oz. sustainable seasonal catch.
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| Teppanyaki - Combinations |
| Two item minimum. Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| 6oz. Black Angus Tenderloin |
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| 4oz. MS8 Australian Wagyu |
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| 4oz. A5 Japanese Wagy |
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| 4oz. Jidori Chicken Breast |
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| 4oz. Tiger Prawns |
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| 4oz. Hokkaido Scallops |
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| 8oz. Lobster Tail |
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| 3lb. Whole Maine Lobster |
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| 2lb. Whole Maine Lobster |
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| 4oz. Alaskan King Crab |
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| 4oz. Sustainable Seasonal Catch |
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| Teppanyaki - Fried Rice |
| Share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients. |
| Vegetable |
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| Jidori Chicken |
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| Wagyu Beef |
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| Tiger Prawns |
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| Sushi Menu - Nigiri & Sashimi |
| Nigiri: 2 pieces per order. Sashimi: 2 pieces per order. |
| Maguro |
Big eye tuna
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| Shiro Maguro |
White tuna albacore
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| Oh Toro |
Fatty tuna
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| Ama Ebi |
Sweet shrimp with crispy head.
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| Hamach |
Yellowtail.
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| Kanpach |
Young yellowtail.
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| Hirame |
Fluke.
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| Madai |
Snapper.
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| Mirugai |
Giant clam
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| Saba |
Mackerel.
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| Hotate |
Scallop.
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| Ebi |
Shrimp
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| Kani |
Snow crab
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| Tako |
Octopus.
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| Ika |
Squid.
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| UNI |
Sea Urchin
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| Ikura |
Salmon roe
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| Tobiko |
Flying fish roe.
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| Tamago |
Home made sweet omelet.
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| Unagi |
Freshwater eel.
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| Anago |
Sea eel
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| Sake |
Salmon.
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| Smoked Salmon |
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| Sushi Menu - Classic Rolls |
| Salmon Avocado |
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| Shrimp Tempura |
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| Tuna |
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| Spicy Tuna |
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| Salmon Skin |
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| Oshinko: Japanese Pickled Vegetable |
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| Cucumber |
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| Eel Cucumber |
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| Spicy Scallop |
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| California |
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| Yellow Tail Jalapeno |
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| Toro Scallion |
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| Sushi Menu - Dinners |
| Sashimi Dinner |
Chefs choice of sashimi and steamed rice.
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| Sushi Dinner |
Chefs choice of nigiri sushi and cut roll including miso soup.
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| Sushi Menu - Specialty Rolls |
| Tiger Roll |
Shrimp tempura topped with spicy tuna.
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| Kenko (Vegetable) |
Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko.
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| Ryu (Dragon) |
Freshwater eel, cucumber, mango, avocado.
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| Kabuto |
Australian lobster tail tempura, soy paper, cucumber, kaiware.
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| Shibuya |
Soft shell crab, jalapeno, topped with spicy albacore, ponzu, scallions.
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| Niji (Rainbow) |
Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi.
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| Poke Roll |
Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado.
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| Barachirashi |
Pressed sushi rice topped with chefs choice seafood mix, tobiko & wasabi aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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