Shige Japanese Steakhouse Teppenyaki Prices in Boise, ID 83702
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Foie Gras Ala Japonais | $19.00 |
Served with a yuzu ponzu dressing
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| Steamed Clams | $10.00 |
Sake, yuzu, garlic, butter, parsley
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| Prawns Cocktail | $13.00 |
Served with house special wasabi cocktail sauce
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| Ankimo | $9.00 |
Served with ponzu dressing, topped with a drop of spicy diakon and scallions
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| Seared Ahi Sashimi | $13.00 |
Drizzled wasabi, crushed sesame seeds seared into top grade tuna with daikon ponzu sauce
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| Beef Carpaccio | $13.00 |
Seared beef served with a thin sliced toasted baguette topped with onion jam and drzzled with jalapeno coulis
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| Salmon Carpaccio | $13.00 |
Thin sliced salmon sashimi served with jalapeno and yuzu dressing
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| Chef Special Fresh Scallops | $12.00 |
Fresh scallop sashimi
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| White Tuna with Truffle Oil | $15.00 |
Sashimi style white tuna drizzled with truffle oil and sprinkles with sea salt
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| Salad |
| Red Carpet Salad | $8.00 |
With fried panko breaded goat cheese, water cress, miso salad dressing
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| Shige House Salad | $6.00 |
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| Salad Trio | $11.00 |
Seaweed salad, poki salad, tako salad
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| Soup |
| Choice of |
| French Onion - Clam Miso - Lobster Bisque | $8.00 |
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| Entrees |
| Filet Mignon ( 8 oz ) | $29.00 |
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| Rib Eye Steak ( 10 oz ) | $24.00 |
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| New York Cut Steak ( 10 oz ) | $22.00 |
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| Filet Mingon with Foi Gras ( 8 oz) | $51.00 |
Prepared with huckleberry plum wine reduction
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| Kurobuta Pork Chop | $18.00 |
With creamy miso sauce with a caramelized pear reduction
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| Lemon Herb Golden Chicken | $18.00 |
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| Seafood Entrees |
| Pan Seared Chilean Sea Bass | $23.00 |
With shige's special shitaki mushroom sauce
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| Sauteed Tiger Prawns | $26.00 |
With spicy lemon garlic sauce served over udon noodles
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| Grilled Alaskan Salmon | $19.00 |
Served with shige's special matsuzawa salsa
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| Chef Special Sashimi Platter | $24.00 |
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| Fresh Seafood Tower | $50.00 |
Lobster tail, crab, oysters, prawns, green mussels with japanese wasabi cocktail sauce
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| Whole Maine Lobster ( Seasonal ) |
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| Teppanyaki - Entrees |
| Served with clear mushroom soup, salad, hibachi shrimp appitizer, assortment of seasonal japanese vegetables and fried rice |
| Hibachi New York | $16.99 |
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| Hibachi Ribeye | $16.99 |
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| Hibachi Filet Mignon | $18.99 |
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| Hibachi King Crab | $19.99 |
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| Hibachi Lobster | $20.99 |
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| Shige Teriyaki (Meridian) - Entrees |
| Unagidon | $9.95 |
Broiled eel over rice with eel sauce
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| Tendon | $8.95 |
Tempura shrimp over rice will eel sauce
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| Chicken Teriyaki | $7.95 |
Chicken teriyaki over rice
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| Tonkatsu | $8.50 |
Japanese breaded pork over rice
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| Katsudon | $8.50 |
Japanese breaded chicken over rice
0
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| Yakisoba | $6.75 |
Pan fried noodles with vegetable. Add chicken $1.00, pork $1.00, beef $2.00, shrimp $2.00
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| Sukiyakidon | $8.95 |
Beef & mixed veg. Simmered in broth over rice
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| Oyakodon | $8.25 |
Chicken & egg simmered with onions over rice
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| Yakiniku | $9.95 |
Asian marinated beef served with side of rice
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| Katsu Curry | $8.75 |
Pork katsu topped with curry over rice
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| Gyoza | $6.95 |
Pork & vegetable potstickers
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| Poki Bowl | $10.95 |
Hawaiian style tuna
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| Pork Shogayaki | $8.95 |
Ginger flavored pork & vegetables over rice
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| Shige Short Rib | $9.95 |
Flanken ribs marinated in an asian sauce over rice
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| Deep Fried Prawns | $8.25 |
Deep fried prawns over rice
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| Bento Box | $8.95 |
Prawns tempura, chicken katsu, gyoza
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| Beef Teriyaki | $8.75 |
Beef teriyaki over rice
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| Spicy Tuna | $9.50 |
2 6pc spicy tuna rolls
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| Sugar Daddy | $9.50 |
2 6pc shrimp tempura/lettuce/cream cheese roll
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| Tekka Don | $9.50 |
Tuna sashimi over rice
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| Sake Don | $9.50 |
Salmon sashimi over rice
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| Kani, Avocado Don | $9.50 |
Snow crab & avocado over rice
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| Salmon Teriyaki | $8.95 |
Salmon teriyaki over rice
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| BBQ Squid | $9.95 |
Fire grilled calamari with side of sesame dressing
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| Sushi Rolls - House Rolls |
| Rock & Roll | $5.50 |
Eel, avocado
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| Soft Rock & Roll | $6.00 |
Eel, avocado, tobiko
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| Hard Rock | $6.50 |
Eel, scallop, chili pepper
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| Kamikazi | $6.50 |
Eel, tuna, chili pepper
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| Boise | $5.50 |
Fried potato, eel
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| Boston | $6.00 |
Soft shell crab, lettuce, cucumber
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| San Franscisco | $5.50 |
Shrimp, avocado
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| Dynamite | $8.50 |
Tuna, crab, scallions, tobiko, chili
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| Kohaka | $8.50 |
Tuna, yellowtail, crab, tobiko
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| Crazy Horse | $11.95 |
Tuna, hamachi, sake, ika, oshinko, tamago, tobiko
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| Japanese Bagel | $6.00 |
Sake, cream cheese, avocado
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| Sugar Daddy | $6.50 |
Shrimp tempura, cream cheese, lettuce
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| Ebi a La Cajun | $6.50 |
Grilled shrimp, vegetable
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| Hotate a La Cajun | $6.50 |
Grilled scallop, vegetable
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| Ika a La Cajun | $6.50 |
Grilled squid, vegetable
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| Shige's Roll | $7.00 |
Scallop, scallion, tobiko, mayo
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| Geisha | $11.95 |
Kani, maguro, hamachi, ika, saba, tobiko
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| Samurai | $6.00 |
Shrimp tempura, lettuce
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| Polynesian | $6.50 |
Tuna, orange, tobiko, mayo
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| Imperial | $13.95 |
Lobster tail, vegetable
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| Idaho Girl Special | $7.50 |
Chef's special
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| Caterpillar | $9.95 |
Eel, avocado, tobiko
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| Shirah | $13.95 |
Shrimp tempura, tuna, crab salad, avocado, tobiko
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| Island Girl | $13.95 |
Shrimp tempura, hamachi, crab salad, avocado, tobiko
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| Dragon | $14.50 |
Shrimp tempura, eel, crab salad, avocado, tobiko
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| Una-Ten | $6.00 |
Eel, shrimp tempura
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| Spicy Tuna | $5.50 |
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| Spicy Hamachi | $5.50 |
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| Bonzai | $8.50 |
Shrimp, scallop, yellowtail, spicy mayo
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| California | $3.75 |
Imitation crab, avocado
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| California W, Tobiko | $4.25 |
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| Tekka Maki | $5.00 |
Tuna
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| Kappa Maki | $3.50 |
Cucumber
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| Oshinko Maki | $3.50 |
Japanese pickle
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| Natto Maki | $3.50 |
Japanese soybean
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| Avocado Maki | $3.50 |
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| Yasai Maki | $5.50 |
Mixed vegetable
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| Futo Maki | $8.50 |
Japanese pickle, kanikama, mixed vegetables
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| Unakyu | $5.50 |
Eel, cucumber
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| Ebikyu | $5.50 |
Shrimp, cucumber
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| Sake Maki | $5.00 |
Smoked salmon
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| Kani Maki | $5.00 |
Snow crab
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| Shige Teriyaki (Meridian) - Sushi |
| Available rolls |
| California Roll |
0
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| Spicy Tuna |
0
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| Sugar Daddy |
0
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| Rock & Roll |
0
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| Japanese Bagel |
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| Shige Teriyaki (Meridian) - Sushi - Custom Roll |
| Fish Choices. Add on choices: cream cheese, lettuce, avocado, jalapeno, cucumber, eel sauce, spicy sauce |
| Tuna |
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| Salmon |
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| Eel |
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| Snowcrab |
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| Tempura Shrimp |
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| 6-Piece Roll | $5.00 |
(One kind of fish )
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| 8-10 Piece Roll | $13.95 |
(Two or more kind of fish)
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| Nigiri and Sashimi - Nigiri 2 Pc |
| Maguro (Tuna) | $4.00 |
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| Sake (Salmon) | $4.00 |
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| Hamachi (Yellowtail) | $4.00 |
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| Ika (Squid) | $4.00 |
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| Tako (Octopus) | $4.00 |
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| Saba (Mackerel) | $4.00 |
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| Ebi (Shrimp) | $4.00 |
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| Amaebi (Sweet Shrimp) | $5.25 |
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| Hotategai (Scallop) | $5.00 |
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| Kani (Snow Crab) | $4.00 |
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| Kanikama (Imitation Crab) | $3.00 |
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| Unagi (Fresh Water Eel) | $4.00 |
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| Ikura (Salmon Roe) | $4.00 |
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| Ikura with Quail Egg | $5.00 |
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| Tobiko (Flying Fish Roe) | $4.00 |
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| Tobiko with Quail Egg | $5.00 |
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| Tai (Red Snapper) | $4.00 |
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| White Tuna | $5.00 |
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| Toro (Seasonal) |
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| Mirugai (Giant Clam) | $5.00 |
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| Hokki Shell (Surf Clam) | $4.00 |
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| Uni (Sea Urchin) | $5.50 |
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| Nigiri and Sashimi - Sashimi |
| Maguro | $12.95 - $14.95 |
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| Hamachi | $12.95 - $14.95 |
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| Maguro & Hamachi | $16.95 |
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| Poki ( Hawaiian Style) | $12.95 |
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| Ebi Poki (Shrimp) | $12.95 |
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| Mixed Poki (Tuna & Yellowtail) | $14.95 |
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| Sushi Combinations |
| Sushi Matsu | $18.95 |
Chef's choice 10 pieces nigiri & 1 roll
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| Sushi Take | $17.95 |
Chef's choice 8 pieces nigiri & 1 roll
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| Sushi Ume | $12.95 |
2 Tamago, ebi, 1 kappa maki & oshinko make
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| Chirashi | $15.95 |
Assorted sashimi over rice
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| Tekka - Don | $14.95 |
Tuna sashimi over rice
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| Sushi & Sashimi | $19.95 |
Chef's choice
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| Sashimi Napoleon | $16.95 |
Layered w/ wanton skins, kaiware, scallions & sauce
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| Hand Roll Combo (4Pc Hand Roll) | $13.95 |
California, tuna, salmon & yellowtail
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| San - Sho - Ka (3 Rolls) | $11.95 |
California, tuna & oshinko
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| Assorted Sashimi | $22.95 |
Chef's choice
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| Shige Teppanyaki - Combinations |
| Upgrade any steak to a filet mignon additional $3.00 |
| Tsunami Chicken & Salmon or Snapper | $16.99 |
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| Domo Chicken & Prawns or Scallops | $17.99 |
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| Samurai Steak & Chicken | $19.99 |
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| Kamikaze Steak & Prawns or Scallops | $19.99 |
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| Talofa Steak & Salmon or Snaper | $19.99 |
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| Bonzai Chicken & Lobster Tail or King Crab | $24.99 |
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| Shirah Steak & Lobster Tail or King Crab | $28.99 |
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| Shige Teppanyaki - Matsuzawa Love Boat |
| Served with clear mushroom soup, salad, hibachi shrimp appitizer, assortment of seasonal japanese vegetables and fried rice |
| Vegetable Tempura | $38.99 |
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| Hibachi Steak, Chicken & Shrimp or Scallops | $38.99 |
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| Green Tea Ice Cream Dessert | $38.99 |
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| Chef and Server Creations - Sushi Bar Specials |
| Deborah | $13.95 |
Tuna, salmon, ebi, kaiware, cucumber, crab salad & spicy sauce
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| Hide 1 | $11.95 |
Shrimp tempura, avocado & crab salad
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| Hide 2 | $13.95 |
Eel, avocado, tuna, yellowtail, salmon & crunchy ebi salad
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| Shanaz | $13.95 |
Poki, jalapeno, cream cheese, shrimp, avocado & spicy sauce
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| Rosie Cucumber Cucumber | $11.95 |
Tuna, crab & yellowtail salad on cucumbers
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| Somchan Special | $11.95 |
Kani, pineapple, yellowtail, avocado, tobiko & yuzu sauce
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| Lady Yuki | $12.95 |
White tuna, ikura, tamago, cucumber, jalapeno & wasabi sauce
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| Dominic | $11.95 |
Scallop, cucumber, eel, tuna, avocado & tobiko
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| Taka Special | $13.95 |
4 pc Hand roll poki, spicy tuna, wasabi tako & miso scallop
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| Fire Cracker | $10.95 |
Tuna, avocado, shrimp, tobiko, wasabi tobiko & spicy sauces
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| Volcano (Deep Fried) | $10.95 |
Tuna, salmon, snapper, cream cheese, tobiko & spicy sauce (no rice)
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| Five Star | $12.95 |
Tuna, yellowtail, avocado, salmon & crab salad
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| Yuppie (Deep Fried) | $10.95 |
Tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy sauce
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| Jackpot (Deep Fried) | $8.95 |
Yellowtail, tobiko with eel sauce
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| Rainbow | $11.95 |
Crab, shrimp, avocado, tuna, salmon, yellowtail & snapper
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| Bronco | $12.95 |
Shrimp, crab, avocado, jalapeno & spicy sauce (broiled)
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| G Roll (Deep Fried) | $12.95 |
Poki, avocado, tobiko with eel & spicy sauce
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| Island Boy | $13.95 |
Crab salad, avocado, tobiko, seared snapper & spicy sauce
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| Tsunami | $15.95 |
Sea urchin, snapper, tuna, salmon roe & sprouts
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| Hot Mama | $8.95 |
Grilled chicken, avocado, cucumber, tobiko & spicy sauce
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| Seaworld | $10.95 |
Tuna, yellowtail, shrimp, snapper, tobiko & spicy scallop
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| Bottom Feeder | $5.95 |
2 pc Scallop, tako & shrimp salad, wrapped with snapper
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| Nathan Special | $10.95 |
Tuna, cream cheese, jalapeno, avocado & tobiko
0
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| Yuki Boy | $13.95 |
Kanikama, cucumber, sprouts, salmon, avocado, wasabi tobiko
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| Kc Roll | $13.95 |
Shrimp tempura, cucumber, yellowtail, wasabi tobiko & crunchy jalapeno/scallop salad
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| Heavy Metal (Deep Fried) | $14.95 |
Salmon, snapper, cream cheese, tuna & shrimp tempura, jalapeno, crab salad
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| Ankimo & Scallop | $11.95 |
Tasteful dish of ankimo patte topped with layers of scallops sitting a top an ume ( plum ) sauce
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| Goma Sashimi | $10.95 |
Slices of tuna, yellowtail & shrimp served with goma sesame sauce
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| Chef's Specialty Sashimi | $14.95 |
Red sanapper or salmon. Served with chef's special japanese mint and cilantro dressing or a zesty honey mustard sauce
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| Tuna Tar - Tar | $12.95 |
Special mixed tuna on fried wonton skins topped w/ spicy wasabi sauce
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| Tuna Carpaccio | $13.95 |
Tuna sashimi with scallions and miso dressing
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| Hamachi Carpaccio | $13.95 |
Yellowtail sashimi with yuzu lime dressing
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| Fire Dance | $21.95 |
Flame broiled lobster & scallops with shitake mushrooms smothered in a special creamy sauce
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| Exotic Sashimi Madness | $16.95 |
Shrimp, yellowtail, tuna, squid, crab & surf clam sashimi with strikingly exotic sauces
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| Salmon Skin Salad | $10.95 |
Served with yuzu lime dressing
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| Baked Avocado Salad | $9.95 |
Avocado, crab & shrimp mixed with miso sauce
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| Seafood Salad | $13.95 |
Scallops, crab, surf clam & shrimp decorated with diakon radish tobiko,& slices of cucumber topped with wasabi dressing
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| Nightly Dinner Specials |
| All dinners are served with clear mushroom soup, salad, hibachi shrimp appitizer, assortment of seasonal japanese vegetables and fried rice |
| Vegetarian Dinner | $10.99 |
(Add noodles additional $2.00 vegetarian dinner only)
0
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| Hibachi Chicken | $11.99 |
0
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| Hibachi Yaki-Niku | $11.99 |
0
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| Hibachi Snapper | $12.99 |
0
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| Hibachi Pork Teriyaki | $13.99 |
0
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| Hibachi Salmon | $14.99 |
0
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| Hibachi Tuna | $14.99 |
0
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| Hibachi Shrimp | $14.99 |
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| Hibachi Scallops | $14.99 |
0
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| Sides |
| Edamame | $2.50 |
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| Seaweed Salad | $4.95 |
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| Miso Soup | $1.50 |
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| House Salad | $1.50 |
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| Rice | $1.00 |
0
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| Kids Menu |
| Ages 12 & under. Additional 3.00 per child to share kids dinner |
| Chicken | $8.99 |
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| Steak | $9.99 |
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| Shrimp | $9.99 |
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| Salmon or Tuna | $9.99 |
0
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| Scallops | $9.99 |
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| Kids Combination | $14.99 |
Choose any 2 : chicken, steak, shrimp, salmon, tuna, scallops.
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| Drinks |
| Bubble Tea | $3.50 |
Assorted flavors
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| Fountain Soda | $1.75 |
Coke, diet coke, lemonade, orange, sprite, dr. Pepper
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price