Shikara Restaurant Prices in Downers Grove, IL 60516
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Beverages |
| Lassi | $3.00 |
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| Salted Lassi | $3.00 |
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| Mango Lassi | $3.00 |
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| Mango Shake | $3.00 |
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| Mango Juice | $3.00 |
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| Soda | $1.00 |
16 oz. fountain soda.
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| Bottled Water | $1.00 |
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| Cranberry Juice | $1.00 |
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| Indian Masala Tea | $2.00 |
Chai.
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| Vegetarian Appetizers |
| Bhel Puri | $4.00 |
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| Dahi Papdi Chat | $5.00 |
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| Aloo Tikki with Chana | $4.00 |
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| Samosa | $1.00 |
Per piece.
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| Vegetable Cutlet | $1.00 |
Per piece.
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| Vegetable Pakora | $3.00 |
Seven pieces.
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| Onion Pakora | $3.00 |
Seven pieces.
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| Spinach Pakora | $3.00 |
Seven pieces.
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| Paneer Pakora | $5.00 |
Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried.
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| Shikara Vegetarian Snacks | $7.00 |
A platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo tikki.
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| Non-Vegetarian Appetizers |
| Garlic Shrimp | $11.00 |
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| Chicken 65 | $7.00 |
Boneless chicken sauteed in yogurt, spices and curry leaves.
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| Chooza Pakora | $5.00 |
Six pieces.
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| Chappli Kebab | $7.00 |
Two pieces.
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| Keema Samosa | $2.00 |
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| Shikara Special Non-Vegetarian Snacks | $10.00 |
A platter of keema samosa, chicken 65, chooza pakora and chappli kebab.
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| Soups |
| Chicken Soup | $3.00 |
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| Dal Soup | $3.00 |
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| Tomato Soup | $3.00 |
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| Tandoori Specials |
| Chicken Jeera Kebab | $12.00 |
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs.
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| Chicken Garlic Kebab | $12.00 |
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab.
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| Chicken Tikka | $12.00 |
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
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| Malai Chicken | $12.00 |
Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.
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| Tandoori Chicken | $8.00 - $14.00 |
Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon.
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| Lamb Chops | $16.00 |
Four tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs barbecued.
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| Seekh Kebab | $8.00 - $14.00 |
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven.
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| Paneer Tikka | $7.00 - $12.00 |
Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions.
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| Tandoori Shrimp | $19.00 |
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection.
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| Shikara Chef's Recommendations |
| Shikara Dinner Special | $18.00 |
Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan.
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| Tandoori Mixed Grill | $15.00 |
Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan.
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| Lamb Platter | $13.00 |
Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan.
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| Chicken Platter | $12.00 |
Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan.
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| Vegetable Platter | $11.00 |
Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan.
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| Vegetable Bhojan | $18.00 |
A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert.
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| Chicken Entrees |
| Chicken Shahi Korma | $7.00 - $12.00 |
Boneless chicken cooked in a mild sauce.
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| Chicken Saagwala | $7.00 - $12.00 |
Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
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| Chicken Vindaloo | $7.00 - $12.00 |
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
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| Chicken Makhani | $7.00 - $12.00 |
Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices.
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| Chicken Tikka Masala | $7.00 - $12.00 |
Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.
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| Kadhai Chicken | $7.00 - $12.00 |
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.
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| Chicken Curry | $7.00 - $12.00 |
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
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| Chicken Dahiwala | $7.00 - $12.00 |
Succulent pieces of chicken cooked in a rich yogurt-based gravy with a touch of onion and diced fenugreek seeds.
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| Frontier Chicken | $7.00 - $12.00 |
Diced chicken grilled on tava with tomatoes, onions, ginger and garlic.
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| Lamb Entrees |
| Lamb Dahiwala | $8.00 - $13.00 |
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
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| Bhuna Gosht | $8.00 - $13.00 |
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.
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| Dal Gosht | $8.00 - $13.00 |
Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce.
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| Lamb Saag | $8.00 - $13.00 |
An earthy delicacy from Punjab: a delightful combination of spinach and lamb.
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| Lamb Vindaloo | $8.00 - $13.00 |
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
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| Rogan Josh | $8.00 - $13.00 |
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
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| Keema Mattar | $8.00 - $13.00 |
Minced lamb cooked to perfection with green peas and spices.
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| Lamb Chop Masala | $17.00 |
Four tender lamb chops marinated in yogurt and cooked with garlic, herbs and spices.
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| Seafood Entrees |
| Shrimp Masala | $16.00 |
Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce.
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| Shrimp Vindaloo | $16.00 |
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
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| Fish Masala | $13.00 |
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.
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| Goan Fish Curry | $13.00 |
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy.
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| Madras Fish Curry | $13.00 |
Fish cooked in an onion tomato gravy with coconut milk.
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| Vegetarian Entrees |
| Paneer Bhurji | $6.00 - $10.00 |
Homemade grated cheese sauteed with peas.
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| Paneer Makhani | $6.00 - $10.00 |
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
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| Kadhai Paneer | $6.00 - $10.00 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
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| Mattar Paneer | $6.00 - $10.00 |
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.
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| Palak Paneer | $6.00 - $10.00 |
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
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| Malai Kofta | $6.00 - $10.00 |
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
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| Navrattan Korma | $6.00 - $10.00 |
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
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| Chana Masala | $6.00 - $10.00 |
Chickpeas cooked in a mildly spiced onion and tomato gravy.
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| Baigan Dahiwala | $6.00 - $10.00 |
A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices-- a house specialty.
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| Baigan Bhartha | $6.00 - $10.00 |
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
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| Bhindi Masala | $6.00 - $10.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.
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| Aloo Gobi Masala | $6.00 - $10.00 |
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
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| Vegetable Jalfrezzi | $6.00 - $10.00 |
Mixed seasonal vegetables cooked to perfection with herbs and spices.
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| Dal Makhani | $5.00 - $9.00 |
Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire.
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| Yellow Tardka Dal | $5.00 - $9.00 |
Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds.
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| Rice Specialties |
| Shrimp Biryani | $15.00 |
Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.
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| Lamb Biryani | $13.00 |
Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.
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| Chicken Biryani | $12.00 |
Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.
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| Vegetable Biryani | $10.00 |
Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
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| Kashmiri Pulao | $6.00 |
Basmati rice, cooked with golden raisins and nuts.
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| Peas Pulao | $4.00 |
Basmati rice cooked with green peas and cumin.
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| Jeera Rice | $4.00 |
Basmati rice flavored with cumin seeds.
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| Steamed Rice | $3.00 |
Plain, white basmati rice steamed to perfection.
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| South Indian Specialties |
| Idli Sambhar | $8.00 |
Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
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| Wada Sambhar | $8.00 |
Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney,
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| Onion Uttapam | $8.00 |
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
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| Saada Dosai | $8.00 |
Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney.
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| Masala Dosai | $9.00 |
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
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| Spinach Masala Dosai | $10.00 |
Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
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| Indian Breads |
| Tandoori Roti | $1.50 |
Whole wheat bread baked in a clay oven.
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| Parantha | $2.50 |
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
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| Methi Parantha | $2.50 |
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
0
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| Podina Parantha | $2.50 |
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
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| Aloo Parantha | $2.50 |
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.
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| Poorie | $3.00 |
Two pieces of deep fried whole wheat bread.
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| Bhatura | $2.50 |
Leavened deep fried bread.
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| Nan | $1.75 |
Leavened bread made of special fine white flour dough, baked in the clay oven.
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| Garlic Nan | $2.50 |
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
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| Onion Kulcha | $3.00 |
Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven.
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| Paneer Kulcha | $4.00 |
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven.
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| Keema Nan | $4.00 |
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
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| Bread Basket | $9.00 |
A combination of favorites-- nan, onion kulcha, garlic naan and parantha.
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| Salads, Yogurts and Accompaniments |
| Kachumber Raita | $2.00 |
Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs.
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| Dahi Wada | $4.00 |
Lentil donuts served in a whipped yogurt sauce.
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| Pappadam | $1.00 |
Two thin lentil crackers, roasted over an open fire.
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| Mango Chutney | $2.00 |
A perfect combination of sweet and spicy.
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| Desserts |
| Rasmalai | $2.00 |
One piece.
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| Kala Jamun | $3.00 |
Two pieces.
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| Gulab Jamun | $3.00 |
Two pieces.
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| Kheer | $3.00 |
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| Gaajar Halwa | $3.00 |
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| Pista Kulfi | $3.00 |
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| Mango Kulfi | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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