Shiki Prices in Brookline, MA 02446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kaiseki Lunch |
| Ume (Plum) | $13.00 |
combination of chicken karaage (fried chicken), cooked vegetables, oshizushi (pressed sushi) served with salad and a small udon noodle soup.
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| Take (Bamboo) | $16.00 |
combination of sashimi, broiled fish, tempura, cooked vegetables served with miso soup, salad, and rice (white or today's mixed rice).
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| Matsu (Pine) | $23.00 |
combination of mini appetizers, sashimi, oshizushi (pressed sushi), mini chawanmushi (egg custard), broiled fish, and tempura served with salad and a small udon noodle soup
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| Teishoku |
| Teppan Teishoku |
served on a hot iron plate with noodle and vegetables your choice of garlic butter, grated daikon radish, or teriyaki sauce
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| Teppan Teishoku | $9.50 |
chicken
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| Teppan Teishoku | $11.00 |
salmon
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| Teppan Teishoku | $11.00 |
kurobuta pork
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| Teppan Teishoku | $15.00 |
angus beef
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| Saba Teishoku | $11.00 |
broiled mackerel with noodle and vegetables
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| Kaki Fry Teishoku | $11.00 |
4pcs of deep fried oyster with noodle and vegetables
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| Vegetable Tempura Teishoku | $11.00 |
assortment of vegetables fried with light tempura batter
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| Shrimp Tempura Teishoku | $13.00 |
shrimp and vegetables fried with light tempura batter
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| Tonkatsu Teishoku | $13.00 |
black pork tenderloin deep fried with bread crumbs
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| Donburi |
| Vegetable Tempura Donburi | $9.00 |
assortment of fried vegetables
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| Tempura Donburi | $10.50 |
fried shrimp and vegetables
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| Oyako Donburi | $9.50 |
chicken, egg, and vegetable
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| Katsu Donburi | $13.00 |
deep fried kurobuta pork loin with and egg and vegetable.
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| Tekka Donburi | $14.00 |
marinated raw tuna on top of sushi rice
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| Unagi Donburi | $15.00 |
grilled fish water eel
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| Hokkai Donburi | $23.00 |
assortment of seafood crab meat, salmon roe, scallop, and sea urchin
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| Noodles |
| Vegetable Tempura Udon Or Soba | $9.50 |
hot noodle soup with vegetable tempura on the side
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| Tempura Udon Or Soba | $11.00 |
hot noodle soup with shrimp and vegetable tempura on the side
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| Vegetable Tempura Zaru Udon Or Soba | $9.50 |
cold noodles with dipping sauce, vegetable tempura on the side
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| Tempura Zaru Udon Or Soba | $11.00 |
cold noodles with dipping sauce, shrimp and vegetable tempura on the side
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| Nabeyaki Udon | $15.00 |
pot-cooked udon noodle with chicken, egg, vegetables, and shrimp tempura on the top
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| Zaru Soba | $8.50 |
cold buckwheat noodle with dipping sauce on the side
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| Sanshoku Soba | $12.00 |
cold buckwheat noodle with grated japanese mountain yam, grated daikon radish with nameko mushroom, and mountain vegetables
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| Inaniwa Udon | $13.00 |
inaniwa handmade thin udon noodle in soup with shrimp tempura on the side
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| Nabeyaki Udon | $18.50 |
pot-cooked udon noodle dish with clam, chicken, egg and vegetable with shrimp tempura on the top
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| Sushi, Sashimi |
| Sashimi | $14.50 |
assortment of raw fish, mini agedashi tofu (fried tofu), and cooked vegetables
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| Sushi Moriawase | $16.00 |
combination of nigiri sushi and maki (rolled) sushi (14pcs)
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| Chirashi Sushi | $15.00 |
assortment of raw fish, egg, seaweed and vegetables served with pressed sushi rice
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| Oshizushi |
pressed sushi rice topped with your choice of seafood
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|
| Oshizushi | $10.50 |
mackerel
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| Oshizushi | $12.00 |
shrimp
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| Oshizushi | $15.00 |
uangi
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| Side Dishes |
| White Rice | $1.50 |
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| Sushi Rice | $2.00 |
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| Today's Rice | $3.00 |
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| Miso Soup | $3.00 |
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| Mini Green Salad | $3.00 |
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| Seaweed Salad | $6.00 |
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| Soba Salad | $8.50 |
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| Sushi & Sashimi* |
| Tuna | $8.50 |
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| Salmon | $7.50 |
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| Smoked Salmon | $8.00 |
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| Yellowtail | $8.50 |
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| Halibut | $8.50 |
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| Engawa | $8.00 |
halibut fin muscle
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| Mackerel | $6.00 |
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| Unagi | $8.00 |
fresh water eel
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| Tobiko | $4.50 |
flying fish roe
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| Ikura | $7.00 |
salmon roe
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| Uni | $7.50 |
sea urchin
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| Scallop | $7.50 |
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| Octopus | $7.50 |
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| Squid | $7.50 |
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| Shrimp | $6.00 |
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| Jumbo Sweet Shrimp | $9.00 |
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| Snow Crab | $8.00 |
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| Egg | $4.50 |
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| Fancy Maki * |
| Shocking Wasabi Maki | $13.00 |
chopped wasabi, cucumber, halibut and shiso leaf
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| Rainbow Maki | $13.00 |
avocado, cucumber, tuna, salmon, shrimp, snowcrab and white fish
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| Banzai Maki | $13.00 |
cucumber, fried soft shell crab, sesame and tobiko
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| Crazy Maki | $12.00 |
egg, cucumber, cranberry sauce, ying sh roe, shrimp tempura and kaiware radish
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| Caterpillar Maki | $12.00 |
avocado, eel and cucumber
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| Makimono * |
| California Maki | $8.00 |
avocado, cucumber, flying fish roe, snow crab and mayo
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| Futo Maki | $9.00 |
cooked shiitake mushroom, egg, cucumber, fresh water eel, flying fish roe, snowcrab, sesame and pickle
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| Makimono - Vegetables |
| Cucumber Maki | $4.00 |
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| Chopped Wasabi Maki | $5.00 |
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| Cucumber Wasabi Maki | $5.50 |
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| Avocado Maki | $4.50 |
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| Avocado-Cucumber Maki | $5.50 |
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| Natto Maki | $5.00 |
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| Pickle Maki | $4.00 |
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| Ume-Shiso Maki | $4.00 |
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| Makimono - Raw Seafood* |
| Tuna Maki | $8.50 |
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| Spicy Tuna Maki | $8.75 |
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| Salmon Maki | $7.50 |
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| Spicy Salmon Maki | $7.75 |
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| Yellowtail-Scallion Maki | $8.50 |
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| Unagi Maki | $8.50 |
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| Squid Maki | $6.50 |
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| Spicy Cod Roe Maki | $6.50 |
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| Mackerel-Ginger Maki | $6.25 |
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| Mackerel-Shiso Maki | $6.25 |
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| Salad |
| Garden Salad | $6.00 |
fresh greens and topped with asparagus, cucumber, and red pepper, ginger dressing on the side
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| Seaweed Salad | $6.00 |
seaweed marinated with sesame oil with vinegaered seaweed and cucumber
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| Soba Salad | $8.50 |
buckwheat noodle and fresh greens with sesame dressing
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| Avocado Salad | $8.50 |
chopped avocado, cucumber and snow crab with mayo and tobiko* on top
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| Soup |
| Miso Soup | $3.00 |
miso soup with seaweed, scallions and cubed tofu
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| Akadashi Soup | $4.00 |
rich flavored red miso soup with mushrooms
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| Hamasui | $5.25 |
clear fish broth with a clam
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| Dobinmushi | $7.50 |
flavorful clear broth with chicken, fish, scallop, shrimp and vegetables
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| Chawanmushi | $7.50 |
egg custard dish with chicken, scallop, shrimp and vegetables
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| Vegetables |
| Edamame | $4.50 |
boiled japanese soybean with sea salt
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| Tsukemono | $4.50 |
assortment of japanese pickles
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| Kimchee | $4.50 |
spicy napa cabbage pickles
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| Hiyayakko | $5.00 |
chilled tofu topped with bonito flakes, ginger and scallion
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| Ohitashi | $5.50 |
chilled cooked spinach with house sauce, topped with bonito flakes
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| Nagaimo Sengiri | $5.50 |
julienned japanese mountain yam with a raw quail egg
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| Okra Natto | $5.50 |
fermented soybeans with sliced okra
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| Okra And Nametake Daikon | $5.75 |
cooked enoki mushroom and sliced daikon radish with okra
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| Yaki Nasu | $6.25 |
grilled eggplant with house ginger soy sauce topped with bonito flakes
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| Goma Ae | $6.25 |
chilled cooked spinach with sweet sesame sauce
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| Yudofu | $6.50 |
boiled tofu and vegetables served with bonito flakes, ginger, scallions and soy sauce as dipping sauce
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| Agedashi Tofu | $7.00 |
3pcs of fried tofu served with bonito flakes, ginger, grated radish, scallions and nameko mushroom in soy sauce based sauce
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| Yasai Nama Harumaki | $7.50 |
fresh spring roll with vegetables
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| Nasu Miso Dengaku | $7.50 |
4 pcs of broiled eggplant with miso-egg sauce on top
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| Vegetable Tempura | $7.50 |
5pcs of deep fried vegetables with dipping sauce on the side
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| Vegetable Toban Yaki | $11.00 |
vegetables cooked on a ceramic plate with butter and soy sauce
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| Seafood |
| Takoyaki | $5.50 |
6pcs of octopus balls with bonito flakes, mayo, seaweed and vegetable sauce
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| Ebi Karaage | $6.75 |
5pcs of fried shrimps seasoned with salt and pepper
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| Ebi Shumai | $7.00 |
3pcs of steamed shrimp dumplings
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| Ankimo | $7.00 |
monkfish's liver with vegetables and ponzu sauce
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| Ikura Oroshi Daikon | $7.00 |
grated daikon radish with salmon roe
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| Shiki Shinko Maki | $7.00 |
cucumber, mackerel, plum, sesame, shiso basil and shrimp wrapped with daikon radish pickles
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| Shrimp Tempura | $7.50 |
3pcs of deep fried shrimp and vegetable with dipping sauce on the side
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| Saba Wakasa Yaki | $7.50 |
broiled mackerel marinated in mirin soy sauce
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| Salmon Yakimono | $8.00 |
broiled salmon filet with sea salt or teriyaki sauce
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| Yaki Ika | $9.50 |
broiled squid with grated fresh ginger on the side
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| Kaki Fry | $8.50 |
4pcs of deep fried oyster with house tartar sauce on the side
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| Ebi Mayo | $8.50 |
5pcs of fried shrimp with honey and mayo
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| Ebi Fry | $8.50 |
3 pcs of deep fried shrimp with bread crumbs, tartar sauce on the side
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| Hamachi Yakimono | $9.00 |
broiled yellowtail fillet with sea salt or teriyaki sauce
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| Motoyaki | $9.00 |
broiled seafood with cheese and mayo
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| Maguro Yamakake | $9.75 |
grated japanese mountain yam with pieces of raw tuna
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| Maguro Natto | $9.75 |
pieces of raw tuna with fermented soybeans with a raw quail egg on the top
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| Soft Shell Crab Karaage | $10.00 |
deep fried soft shell carb served with dipping sauce
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| Gindara Yakimono | $11.00 |
broiled black cod marinated in house sauce
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| Seafood Nama Harumaki | $11.00 |
fresh spring roll with eel, snow crab and vegetables
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| Ikameshi | $12.00 |
braised squid stuffed with sticky rice and minced shiitake mushroom
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| Naruto Maki | $12.00 |
halibut, salmon, tuna and vegetables wrapped with thinly sliced cucmber with tosazu vinegar sauce
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| Hamachi Kama | $14.00 |
broiled fatty collar of yellowtail seasoned with sea salt
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| Hirame Usuzukuri | $15.00 |
thinly sliced halibut with ponzu sauce on the side
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| Sashimi | $15.00 |
11pcs assortment of raw fish
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| Hotate Tartar | $15.00 |
chopped raw scallop mixed with shiso basil, pickles and mayo wrapped with smoked salmon
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| Seafood Toban Yaki | $15.00 |
seafood and vegetable cooked on a ceramic plate with butter and soy sauce
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| Sunomono |
your choice of vinegared seafood
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|
| Sunomono | $7.00 |
mackerel
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| Sunomono | $7.00 |
octopus
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| Sunomono | $7.00 |
shrimp
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| Sunomono | $7.00 |
squid
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| Sunomono | $8.50 |
combination of the above
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| Carpaccio |
your choice of thinly sliced raw fish with japanese citrus and olive oil sauce topped with shiso basil
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| Carpaccio | $11.00 |
salmon
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| Carpaccio | $13.00 |
yellowtail
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| Carpaccio | $15.00 |
halibut
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| Carpaccio | $15.00 |
tuna
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| Tataki |
your choice of seared raw fish, thinly sliced with ponzu sauce
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| Tataki | $10.00 |
albacore
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| Tataki | $11.00 |
salmon
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| Tataki | $12.00 |
bonito
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| Tataki | $12.00 |
yellowtail
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| Tataki | $12.00 |
tuna
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| Avocado Tartar |
your choice of fish and chopped avocado mixed with mayo
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| Avocado Tartar | $11.00 |
salmon
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| Avocado Tartar | $12.00 |
yellowtail
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| Avocado Tartar | $12.00 |
tuna
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| Nagaimo Tartar |
your choice of fish and chopped japanese mountain yam seasoned with garlic mirin sauce, topped with scallions, sesame, and a raw quail egg
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| Nagaimo Tartar | $11.00 |
salmon
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| Nagaimo Tartar | $13.00 |
yellowtail
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| Nagaimo Tartar | $13.00 |
tuna
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| Meats |
| Chicken Karaage | $6.50 |
5pcs of deep fried seasoned chicken
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| Gyutan Shioyaki | $6.75 |
grilled beef tongue with thinly sliced vinegared onion
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| Kushiage | $7.00 |
beef, chicken, and pork deep fried with bread crumbs
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| Chicken Yakimono | $7.00 |
broiled chicken with sea salt or teriyaki sauce
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| Hirekatsu | $8.25 |
3 pcs of pork loin deep fried with bread crumbs
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| Butabara Amiyaki | $8.50 |
broiled black pork belly with grated radish and bean sprouts on the side
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| Gyu Tataki | $11.00 |
seared beef, thinly sliced with vegetables and ponzu sauce
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| Kurobuta Yakimono | $12.00 |
broiled black pork tenderloin with sea salt or teriyaki sauce
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| Tonkatsu | $12.00 |
black pork tenderloin deep fried with bread crumbs
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| Saikoro Steak | $14.00 |
cubed beef sirloin steak with garlic butter and soy sauce
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| Rice |
| Gohan | $2.50 |
a bowl of steamed white rice
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| Sushi Gohan | $3.50 |
a bowl of vinegared white rice
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| Today's Gohan | $3.50 |
a bowl of special rice of the day
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| Onigiri $6 |
| Ume |
plum
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|
| Sake |
salmon
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| Katsuo |
bonito flakes
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| Karashi Mentaiko |
spicy cod roe
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| Oshinko |
japanese pickles
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| Spicy Cooked Tuna |
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| Spicy Cooked Salmon |
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| Shio Konbu |
seasoned seaweed
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| Kizami Wasabi |
chopped fresh wasabi
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| Ochazuke |
| Nori | $4.75 |
seaweed
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| Ume | $5.75 |
plum
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| Shio Konbu | $5.75 |
seasoned seaweed
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| Kizami Wasabi | $5.75 |
chopped fresh wasabi
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| Sake | $7.00 |
salmon
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| Tarako | $7.00 |
cod roe
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| Tai Wasabi | $7.00 |
snapper with wasabi
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| Dessert |
| Ice Cream | $3.50 |
2 scoops of ginger, green tea, red beans, vanilla or mango sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price