Shimizu Sushi & Shochu Bar Menu and Prices
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Shimizu Sushi & Shochu Bar Menu
| Appetizer |
| Oshinko Mori |
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$5.00 |
Assorted japanese pickles.
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| Edamame |
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$6.00 |
Boiled green soy bean.
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| Steamed Dumplings |
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$7.00 |
Home made shrimp dumplings.
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| Yakitori |
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$7.00 |
Grilled chicken on skewers.
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| Fried Avocado |
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$7.00 |
With spicy sauce.
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| Tako Tempura |
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$8.00 |
Octopus tempura served with ume salt.
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| Ankimo |
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$9.00 |
Steamed monkfish liver served with ponzu sauce.
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| Oyster Half Shell |
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$10.00 |
With fresh citrus sauce.
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| Rock Shrimp Tempura |
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$12.00 |
With cream spicy sauce.
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| Kobe Beef Carpaccio |
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$12.00 |
Yuzu flavor carpaccio.
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| Chawan Mushi |
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$14.00 |
Pod steamed egg custard with white fish, sea urchin and ginkgo nuts.
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| Maguro Tataki |
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$18.00 |
Sliced seared tune with grated radish and ponzu sauce.
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| Hamachi Kama |
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$18.00 |
Grilled yellowtail coller.
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| Entrees |
| Tofu Teriyaki |
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$15.00 |
Sauteed bean curd with original teriyaki sauce.
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| Chicken Teriyaki |
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$18.00 |
Tender broiled chicken with original teriyaki sauce.
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| Salmon Teriyaki |
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$22.00 |
Grilled fillet of scottish salmon with original teriyaki sauce.
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| Tempura |
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$20.00 |
White fish, shrimp & vegetables.
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| Vegetable Tempura |
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$16.00 |
Egg plant, carrot, sweet potato, broccoli & asparagus.
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| Chicken Tempura |
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$18.00 |
Temder white meat & vegetables.
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| Gindara Miso Yaki |
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$24.00 |
Grilled black cod fish with special soy sauce.
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| Una Ju |
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$24.00 |
Bbq eel over rice.
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| Beef Shell Steak |
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$25.00 |
Served with teriyaki or ginger onion sauce. 8 Oz.
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| Sushi |
| Regular Sushi Platter |
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$21.00 |
(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll).
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| Deluxe Sushi Platter |
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$27.00 |
(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll).
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| Seasonal Chef's Choice Sushi Platter |
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Price may varies |
$45.00/ Up.
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| Regular Sashimi Platter |
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$24.00 |
(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops).
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| Deluxe Sashimi Platter |
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$34.00 |
(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna).
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| Seasonal Chef's Choice Sashimi Platter |
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Price may varies |
$50.00/ Up.
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| Tekka Ju |
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$23.00 |
(Fresh tuna sashimi over sushi rice).
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| Trio Ju |
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$26.00 |
(Tuna, yellowtail, salmon over sushi rice).
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| Chirashi |
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$30.00 |
(Several varieties of seasonal fish, egg custard & pickles over sushi rice).
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| Seasonal Special |
| Cold Tofu |
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$7.00 |
3 Kinds of dressing.
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| Fried Oyster |
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$9.00 |
Served with tartar sauce.
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| Grilled Oyster |
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$9.00 |
Served with soy sauce.
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| Diced Beef Steak |
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$12.00 |
With teriyaki sauce.
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| Super White Tuna Tataki |
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$9.00 |
With ponzu sauce.
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| Water Cress |
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$6.00 |
With mustard soy sauce.
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| Sashimi Salad |
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$9.00 |
With ponzu sauce.
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| Asari Sakamushi |
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$9.00 | |
| Black Cod Miso |
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$15.00 | |
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| Lunch |
| Combination Lunch Box |
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$16.00 | |
| Sushi Lunch |
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$17.00 |
Seasonal chef's choice sushi and 1 roll.
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| Sashimi Lunch |
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$19.00 |
Seasonal chef's choice assorted sashimi.
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| Sushi & Sashimi Combination Lunch |
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$22.00 |
Seasonal chef's choice sashimi, sushi & 1 roll.
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| Roll Combination Lunch |
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$17.00 |
Choice of 3 rolls.
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| Tekka Ju |
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$18.00 |
Fresh tuna sashimi over sushi rice.
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| Chirashi |
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$20.00 |
Variety of seasonal fish, egg custard and pickles over sushi rice.
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| Omrice |
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$11.00 |
Seasonal rice and chicken wrapped in an omelette.
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| Buta Sogayaki |
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$13.00 |
Grilled sliced pork and onion with ginger sauce.
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| Katsu Don |
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$13.00 |
Pork cutlet with egg over rice.
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| Katsu Curry |
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$14.00 |
Curry rice with pork cutlet.
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| Menchikatsu |
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$14.00 |
Minced beef cutlet.
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| Tempura Udon |
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$14.00 |
Udon noodle soup with shrimp tempura served with a rice ball.
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| Tempura |
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$16.00 |
Shrimp and vegetable.
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| Chicken Teriyaki |
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$16.00 |
Broiled tender chicken with original teriyaki sauce.
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| Salmon Teriyaki |
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$18.00 |
Grilled fillet of Scottish salmon with original teriyaki sauce.
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| Una Ju |
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$20.00 |
Bbq eel over rice.
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| Dessert |
| Chocolate Mousse |
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$12.00 |
Served with raspberry sauce and chocolate syrup on the side.
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| Tempura Ice Cream |
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$10.00 |
Fried vanilla ice cream served with strawberry and kiwi fruit sauce.
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| Custard Pudding |
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$7.00 |
A rich creamy, home - made egg custard pudding.
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| Shiratama Anmitsu |
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$8.00 |
Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side.
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| Cream Shiratama Anmitsu |
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$11.00 |
Shiratama anmitsu topped with ice cream.
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| Mochi Ice Cream |
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$6.00 |
Ice cream wrapped in rice cake.
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| Ice Cream |
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$4.00 |
Green tea, Red bean, vanilla or mango sherbet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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