Shin Sen Gumi Chanko Menu and Prices
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Shin Sen Gumi Chanko Menu
| Salads |
| Hakusai Shaki-Shaki |
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$4.00 |
fresh chinese cabbage salad
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| Wafu Kinoko |
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$4.50 |
japanese style mushroom salad
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| Tofu Kari-Kari Bacon |
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$5.00 |
tofu and crispy bacon salad
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| Seafood |
| Salmon Konbu-Jime |
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$7.50 |
kelp inspired salmon
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| Sashimi Moriawase |
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$13.50 |
assorted sashimi platter consisting of tuna, salmon, and yellowtail
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| Tsubugai Truffle W/Shio |
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$8.50 |
whelk clam accompanying true salt
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| Nama Gaki |
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$12.50 - $25.00 |
raw oyster served with three sauces: ponzu, pico de gallo, signature cocktail sauce
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| Grilled Dish |
| Gyu Tan Amiyaki |
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$7.50 |
grilled sliced beef tongue
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| Yakizakana |
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Price may varies |
grilled fish.
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| Yakizakana |
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$4.00 |
mackerel
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| Yakizakana |
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$6.50 |
spanish mackerel
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| Yakizakana |
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$6.50 |
atka mackerel
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| A La Carte |
| Korean Style Tofu |
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$4.50 |
tofu topped with original glaze, shirasu, and cucumber
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| Okinawa Mozuku Su |
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$3.50 |
vinegar based seaweed imported from okinawa
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| Tsukemono Mori |
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$4.25 |
assorted japanese pickles
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| Kobe Gyu Tataki |
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$8.50 |
seared kobe beef with original tataki sauce
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| Asari Sakamushi |
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$8.00 |
sake steamed clams
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| Deep Fried Food |
| Renkon Ebi Dango Tororogake |
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$6.95 |
shrimp and lotus root dumpling topped with grated yam cli
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| Matsukasa-Age |
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$8.00 |
original "pine cone" consists of shiitake mushrooms, perilla, ground chicken
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| Hanpen Mentaiko Isobe-Age |
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$6.95 |
seashore style fishcake and seasoned cod roe dipped in green seaweed
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| Hotate-Age Daikon Masago-Nose |
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$6.00 |
scallops crowned with capelin roe and radish
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| Hot Pot |
| Kurobuta Tonkotsu Shabu-Shabu |
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$12.00 |
berkshire pork shabu-shabu with tonkotsu soup served with shiitake mushrooms, lettuce, and scallions
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| Butabara Hakusai Mill-Feuille |
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$7.00 |
pork belly and chinese cabbage in soy based soup
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| Chanko Hot Pot $20 |
| Hakata Mizutaki |
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Price may varies |
| Shin-Sen-Gumi Soppu |
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Price may varies |
| Shin-Sen-Gumi Karanabe |
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Price may varies |
| Hinoki Seiromushi |
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Price may varies |
| Rice Dishes |
| Shin-Sen-Gumi Yaki Oni Chazuke |
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$5.50 |
shin-sen-gumi original charcoal grilled rice ball served with tonkotsu soup
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| Zuke Don (Maguro & Salmon) |
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$7.50 |
tuna and salmon marinated with a soy base served over a bed of rice
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| Yakisoba |
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$7.00 |
traditional pan-fried noodles with pork and mixed vegetables
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| Desserts |
| Coffee Jelly |
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$3.00 |
| Cream Brulee |
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$4.75 |
| Yogurt Mousse |
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$3.75 |
| Ice Cream |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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