Shine Morida Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $1.00 |
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| Diet Coke | $1.00 |
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| 7-Up | $1.00 |
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| Diet 7-Up | $1.00 |
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| Sparkling Voss Bottled Water | $3.50 - $6.00 |
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| Flat Voss Bottled Water | $3.50 - $6.00 |
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| Hot Appetizers |
| Spring Rolls | $5.00 |
Crispy egg roll stuffed with shrimp and chicken.
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| Vegetable Rolls | $5.00 |
Crispy rolls with vegetables and mushrooms.
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| Taro Root "Frites" | $5.00 |
Crisp taro and green curry aioli.
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| Chicken Potstickers | $8.00 |
Six potstickers. Succulent seared or steamed chicken dumplings served with sweet sesame soy.
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| Vegetable Potstickers | $8.00 |
Six potstickers. Succulent seared or steamed vegetable dumplings served with sweet sesame soy.
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| Shine's Shrimp Roll | $6.00 |
Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.
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| Crispy Shrimp | $10.00 |
Crispy coated jumbo shrimp in a sweet glaze.
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| Chicken Satay | $8.00 |
Served with peanut sauce and cucumber relish.
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| Beef Satay | $9.00 |
Served with peanut sauce and cucumber relish.
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| Shrimp Satay | $11.00 |
Served with peanut sauce and cucumber relish.
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| Sesame Calamari | $10.00 |
Crispy coated calamari with jalapeno and dried onions.
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| Crab Rangoon | $6.00 |
Four pieces. Lite cream cheese and crab in crispy shell.
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| Tempura Mix | $9.00 |
Fried shrimp and mixed vegetables.
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| Soft Shell Crab Appetizer | $10.00 |
Crisp crab with ponzu dipping sauce.
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| Chilean Sea Bass | $12.00 |
Marinated in miso soy, finished with ginger soy.
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| Fresh Duck Wraps | $9.00 |
Shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce.
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| Crisp Lettuce Wraps | $10.00 |
Four pieces. Beds of chicken snow peas, red peppers and scallions sprinkled with pine nuts and a spicy plum sauce.
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| Cold Appetizers |
| Edamame | $4.00 |
Chilled soybeans in the pod.
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| Seaweed Salad | $6.00 |
In sweet vinegar dressing.
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| House Salad | $6.00 |
Leafy salad with ginger dressing.
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| Sesame Tuna Dip | $10.00 |
Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.
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| Salmon Tartare | $10.00 |
Fresh salmon with cilantro and sesame, topped with crispy wonton strips.
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| Summer Roll | $6.00 |
Rice paper roll with crab, shrimp and lettuce.
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| Beef Salad | $8.00 |
Grilled tender beef with mixed greens and rice noodles in a sour miso sauce.
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| Grilled Chicken Salad | $8.00 |
Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.
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| Hamachi Carpaccio | $10.00 |
Thinly sliced yellowtail topped with ceviche and citrus obha sauce.
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| Oyster Shooter | $6.00 |
Spicy and smooth oyster shot.
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| Soups |
| Hot and Sour Soup | $4.00 |
Chicken, bamboo shoots, tofu and mushrooms in a hot and sour chicken broth.
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| Miso Soup | $3.00 |
Tofu, seaweed and green onions.
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| Chicken Tom-Yom Soup | $6.00 |
Straw mushrooms and lemon.
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| Shrimp Tom-Yom Soup | $8.00 |
Straw mushrooms and lemon.
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| Chicken Coconut Milk Soup | $6.00 |
Citrus, tomato and straw mushrooms.
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| Seafood Coconut Milk Soup | $8.00 |
Citrus, tomato and straw mushrooms.
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| Vegetable and Tofu Coconut Milk Soup | $8.00 |
Citrus, tomato and straw mushrooms.
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| Noodles and Rice |
| Pad Thai Noodles | $10.00 - $13.00 |
Thai rice noodles with sprouts, cilantro, lime and crushed peanuts.
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| Soft Noodles | $11.00 - $13.00 |
Wheat flour noodles stir-fried with vegetables in brown sauce.
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| Rice Noodles | $11.00 - $13.00 |
Wide rice noodles with vegetables in brown sauce.
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| Yakisoba Noodles | $11.00 - $13.00 |
Japanese ramen noodles wok tossed with shredded cabbage, scallions and ginger.
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| Singapore Noodles | $11.00 - $13.00 |
Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas.
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| Fried Rice | $9.00 - $12.00 |
Wok-tossed with vegetables, egg and green onions.
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| Stir-Fry |
| Crispy Asparagus Stir-Fry | $16.00 - $18.00 |
Tender asparagus and mixed vegetables in teriyaki sauce.
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| Harvest Stir-Fry | $13.00 - $16.00 |
A seasonal medley of steaming vegetables in light sauce.
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| Sesame Roast Stir-Fry | $12.00 - $16.00 |
Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli.
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| Garlic Sauce Stir-Fry | $13.00 - $16.00 |
Zucchini, peapods, chestnuts, onions and mushrooms in spicy sauce.
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| Spicy Kung Pao Stir-Fry | $13.00 - $16.00 |
Diced vegetables and roasted peanuts in spicy Szechuan sauce.
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| Mongolian Stir-Fry | $13.00 - $16.00 |
Wok-tossed scallions, carrots and bamboo shoots over crispy noodles in savory sauce.
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| Cashew Stir-Fry | $13.00 - $16.00 |
Mixed vegetables and roasted cashews in light brown sauce.
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| Orange Sauce Stir-Fry | $14.00 - $16.00 |
Roasted orange peels in spicy sweet sauce with broccoli.
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| Green String Bean Stir-Fry | $11.00 |
String beans with garlic and oyster sauce.
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| General Tso's Stir-Fry | $14.00 - $16.00 |
Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa.
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| Peapod Stir-Fry | $13.00 - $16.00 |
Crisp peapods, black mushrooms and water chestnuts in light brown sauce.
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| Broccoli Stir-Fry | $11.00 |
Fresh stir-fried broccoli in light brown sauce.
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| Hot Pot Stir-Fry | $12.00 - $16.00 |
Japanese eggplant, bamboo shoots, bell peppers, lemongrass, peas and tomato in an aromatic panang curry.
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| Green Curry Stir-Fry | $12.00 - $16.00 |
Japanese eggplant, peas, bamboo shoots and fresh basil leaves in spicy green curry sauce.
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| Spicy Basil Stir-Fry | $12.00 - $16.00 |
Stir-fried with fresh mushrooms, eggplant, bell pepper, onions and jalapeno in a spicy sauce.
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| Country-Style Tofu Stir-Fry | $13.00 |
Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.
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| House Specials |
| Hong Kong Steak | $24.00 |
10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips.
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| Yaki Niku "Kalbi" | $24.00 |
10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, grilled and served on a hot plate.
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| Fried Garlic Prawns | $18.00 |
Crispy-coated shrimp stir-fried with onions in sweet spicy glaze.
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| Neptune's Delight | $17.00 |
Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket.
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| Glazed Miso Salmon | $20.00 |
8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce.
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| Shine's Crispy Chicken | $15.00 |
Breaded chicken and crispy vegetables in spicy sweet glaze.
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| Lemongrass Grill | $15.00 - $18.00 |
Grilled meat with lemongrass flavor teriyaki sauce, baby broccoli and shiitake mushrooms served with a tangy Asian sweet dipping sauce.
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| Japanese Teriyaki | $15.00 - $19.00 |
Japanese grill with onions, carrots and string beans in teriyaki sauce served with creamy Arborio rice.
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| Maki Rolls |
| California Maki | $6.00 |
Crab, avocado and cucumber.
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| Tekka Maki | $5.00 |
Tuna.
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| Kappa Maki | $4.00 |
Cucumber.
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| Tekkyu Maki | $6.00 |
Tuna with cucumber or with avocado.
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| Ebiku Maki | $6.00 |
Shrimp and cucumber.
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| Unagi Maki | $7.00 |
Fresh water eel and cucumber.
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| Namasake Maki | $5.00 |
Fresh salmon with cucumber.
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| Namasake Avocado Maki | $6.00 |
Fresh salmon with cucumber and avocado.
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| Vegetable Maki | $6.00 |
Cucumber, avocado, spinach and asparagus.
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| Shiitake Maki | $4.00 |
Black mushrooms.
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| Sake Skin Maki | $6.00 |
Crispy salmon skin, cucumber, yamagobo and kaiware.
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| Spider Roll | $7.00 |
Soft shell crab with cucumber and spicy mayo.
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| Negi Hamachi Maki | $6.00 |
Yellowtail with scallions.
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| Bagel Maki | $6.00 |
Smoked salmon, cream cheese and scallions.
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| Ebi Tempura Maki | $6.00 |
Shrimp tempura, fish eggs, cucumber and spicy sauce.
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| Spicy Tuna Maki | $6.00 |
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| Spicy Scallop Maki | $6.00 |
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| Spicy Octopus Maki | $6.00 |
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| Crazy Maki | $9.00 |
Tuna, yellowtail, avocado and cucumber rolled with tobiko.
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| Dragon Maki | $10.00 |
Unagi and tempura crunch wrapped in fresh avocado.
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| Rainbow Maki | $14.00 |
A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.
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| Chef's Spicy Maki | $10.00 |
Salmon, avocado and cilantro with spicy sauce.
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| Shine Maki | $12.00 |
Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.
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| Mexican Maki | $8.00 |
Tuna tobiko, cilantro, avocado, jalapeno and lime.
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| Scallop Tempura Maki | $12.00 |
Fried scallop roll wrapped in salmon with spicy sauce.
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| Rock n' Roll Maki | $14.00 |
Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.
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| New York Maki | $14.00 |
Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.
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| Honey Roll | $10.00 |
White tuna, cucumber and sesame honey sauce rolled in tempura crunch.
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| Sapporo Maki | $10.00 |
Spicy tuna rolled in avocado and unagi.
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| Flaming Maki | $13.00 |
Fresh salmon and avocado crusted with baked spicy mayo.
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| Red Dragon Maki | $10.00 |
Salmon and avocado topped with spicy tuna.
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| Ichiban Roll | $10.00 |
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
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| Ginza Maki | $10.00 |
Lobster tail and cucumber with spicy sauce topped with colorful tobiko.
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| Volcano Roll | $10.00 |
A combination of tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko.
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| Toro Maki | $12.00 |
Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy sauce.
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| Satsuma Maki | $11.00 |
Sweet potato and gourd wrapped with white tuna and honey sauce.
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| Hawaii Maki | $10.00 |
Unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed.
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| Mangoku Maki | $12.00 |
Fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango.
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| Nigiri and Sashimi |
| Maguro Sushi | $3.00 |
Tuna.
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| Hirame Sushi | $3.00 |
White fish.
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| Ebi Sushi | $3.00 |
Shrimp.
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| Unagi Sushi | $3.00 |
Freshwater eel.
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| Toro Sushi | $6.00 |
Fatty tuna.
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| Tai Sushi | $3.00 |
Red snapper.
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| Ikura Sushi | $3.00 |
Salmon roe.
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| Tako Sushi | $3.00 |
Octopus.
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| Ika Sushi | $3.00 |
Squid.
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| Saba Sushi | $3.00 |
Mackerel.
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| Akagai Sushi | $3.00 |
Red clam.
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| Tamago Sushi | $2.00 |
Egg.
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| Kaki Sushi | $3.00 |
Oyster.
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| Uni Sushi | $4.00 |
Sea urchin.
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| Namasake Sushi | $3.00 |
Fresh salmon.
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| White Maguro Sushi | $3.00 |
Albacore tuna.
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| Hamachi Sushi | $3.00 |
Yellowtail.
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| Sake Sushi | $3.00 |
Smoked salmon.
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| White Toro Sushi | $5.00 |
Fatty tuna.
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| Suzuki Sushi | $3.00 |
Sea bass.
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| Tobiko Sushi | $3.00 |
Flying fish roe.
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| Hotategai Sushi | $3.00 |
Scallop.
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| Amaebi Sushi | $4.00 |
Sweet shrimp.
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| Shishamo Sushi | $3.00 |
Broiled smelt.
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| Conch Sushi | $3.00 |
Shell fish.
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| Kazunoko Sushi | $3.00 |
Herring roe.
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| Kani Sushi | $4.00 |
Alaskan king crab.
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| Sushi Dinners |
| Armitage Sushi | $25.00 |
Two maguro, two hamachi, two unagi, two ebi, two namasake and California roll.
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| Chef's 8 Piece | $16.00 |
Chef's selection.
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| Sashimi Dinner | $22.00 - $26.00 |
Your choice of sashimi.
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| Una Don | $18.00 |
Six pieces of unagi (fresh water eel) over rice.
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| Extras |
| White Rice | $1.50 |
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| Brown Rice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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