Shintaro at Bellagio Menu and Prices

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Shintaro at Bellagio menu

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Appetizers
Wasabi - Crusted Tempura Tuna
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$19.00
apple miso dressing
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Shredded Phyllo - Wrapped Scallops
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$15.00
goma aioli served on butter lettuce cups
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Harvest Greens
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$10.00
grilled japanese eggplant and zucchini, umeboshi dressing
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Maine Lobster Summer Roll
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$21.00
sweet chili nam pla
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Sashimi Spring Rolls
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$15.00
tuna, halibut, asian vegetable, sweet chili sauce
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Trio Of Poke
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$20.00
tuna, yellowtail and salmon
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Crispy Rock Shrimp
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$19.00
chili mint sauce
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Tuna, Salmon Or Toro Tartare
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$25.00
caviar, minced onions, sesame soy
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Tuna, Salmon Or Toro Tartare
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$10.00
add for toro
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Seared Foie Gras
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$30.00
royal trumpet mushrooms, plum wine - miso sauce
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Fluke Sashimi
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$22.00
yuzu, sea salt, gochujang paste
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Warm Washugyu Beef Tataki
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$55.00
papaya salad, sweet and sour yuzu
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Foie Gras Chawan Mushi
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$18.00
carrots, daikon, black truffles
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Tempura
2 Pieces Per Order
Asparagus
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$5.00
Japanese Sweet Potato
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$5.00
Japanese Pumpkin
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$5.00
Shiitake Mushrooms
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$5.00
Onions
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$5.00
Tofu
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$5.00
Japanese Eggplant
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$5.00
Calamari
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$9.00
Scallops
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$9.00
Shrimp
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$9.00
White Fish
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$8.00
Zucchini
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$5.00
Assorted Seafood Tempura
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$35.00
scallop, shrimp, white fish, maine lobster
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Assorted Vegetable Tempura
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$20.00
carrots, bell peppers, enoki mushrooms, avocado, kabocha
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Assorted Seafood And Vegetable Tempura
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$30.00
carrots, bell peppers, sweet potato, shrimp and white fish
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Soups And Noodles
Lemon Grass Suimono
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$17.00
cilantro, tofu, enoki mushrooms choice of shrimp, scallops or white fish
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Edamame Soup
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$12.00
grilled hokkaido scallop
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Miso Soup
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$6.00
soft tofu, negi, wakame
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Kake Udon
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$15.00
hondashi broth, scallions
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Kake Soba
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$15.00
buckwheat soba, scallions
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Main Courses
Crispy Chilean Seabass
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$47.00
asian vegetables, hot sesame oil
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Grilled Atlantic Salmon
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$31.00
asparagus, wasabi butter
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Pan - Seared Ahi
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$35.00
shimeji, enoki, choi sum, jalapeno-miso sauce
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Crisp Yellow Stripe Snapper
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$45.00
stir - fried vegetables, thai chili dressing
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Maine Lobster Oninaniwa Udon
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$47.00
mixed mushrooms, black-bean butter sauce
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Sauteed Calamari, Shrimp And Scallops
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$36.00
served in a light suimono broth
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Kushiyaki Chicken
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$32.00
enoki shimeji, royal trumpet mushrooms, served in chicken consomme
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Charbroiled Tenderloin Of Beef
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$40.00
sake-braised mushrooms, sesame-miso sauce
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Rack of colorado Lamb
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$40.00
wasabi potatoes, tamarind mustard sauce
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Domestic Kobe Sirloin
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$85.00
fried rice, karashi - miso
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Grilled Bone- In - Ribeye
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$57.00
roasted fingerling potatoes, sweet onion-ginger soy
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Special Sushi Combination
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$47.00
sushi masters evening selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price