Shintaro at Bellagio Menu and Prices
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Shintaro at Bellagio Menu
| Appetizers |
| Wasabi - Crusted Tempura Tuna |
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$19.00 |
apple miso dressing
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| Shredded Phyllo - Wrapped Scallops |
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$15.00 |
goma aioli served on butter lettuce cups
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| Harvest Greens |
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$10.00 |
grilled japanese eggplant and zucchini, umeboshi dressing
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| Maine Lobster Summer Roll |
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$21.00 |
sweet chili nam pla
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| Sashimi Spring Rolls |
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$15.00 |
tuna, halibut, asian vegetable, sweet chili sauce
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| Trio Of Poke |
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$20.00 |
tuna, yellowtail and salmon
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| Crispy Rock Shrimp |
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$19.00 |
chili mint sauce
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| Tuna, Salmon Or Toro Tartare |
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$25.00 |
caviar, minced onions, sesame soy
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| Tuna, Salmon Or Toro Tartare |
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$10.00 |
add for toro
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| Seared Foie Gras |
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$30.00 |
royal trumpet mushrooms, plum wine - miso sauce
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| Fluke Sashimi |
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$22.00 |
yuzu, sea salt, gochujang paste
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| Warm Washugyu Beef Tataki |
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$55.00 |
papaya salad, sweet and sour yuzu
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| Foie Gras Chawan Mushi |
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$18.00 |
carrots, daikon, black truffles
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| Tempura |
| 2 Pieces Per Order |
| Asparagus |
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$5.00 | |
| Japanese Sweet Potato |
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$5.00 | |
| Japanese Pumpkin |
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$5.00 | |
| Shiitake Mushrooms |
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$5.00 | |
| Onions |
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$5.00 | |
| Tofu |
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$5.00 | |
| Japanese Eggplant |
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$5.00 | |
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| Calamari |
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$9.00 | |
| Scallops |
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$9.00 | |
| Shrimp |
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$9.00 | |
| White Fish |
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$8.00 | |
| Zucchini |
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$5.00 | |
| Assorted Seafood Tempura |
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$35.00 |
scallop, shrimp, white fish, maine lobster
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| Assorted Vegetable Tempura |
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$20.00 |
carrots, bell peppers, enoki mushrooms, avocado, kabocha
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| Assorted Seafood And Vegetable Tempura |
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$30.00 |
carrots, bell peppers, sweet potato, shrimp and white fish
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| Soups And Noodles |
| Lemon Grass Suimono |
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$17.00 |
cilantro, tofu, enoki mushrooms choice of shrimp, scallops or white fish
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| Edamame Soup |
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$12.00 |
grilled hokkaido scallop
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| Miso Soup |
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$6.00 |
soft tofu, negi, wakame
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| Kake Udon |
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$15.00 |
hondashi broth, scallions
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| Kake Soba |
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$15.00 |
buckwheat soba, scallions
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| Main Courses |
| Crispy Chilean Seabass |
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$47.00 |
asian vegetables, hot sesame oil
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| Grilled Atlantic Salmon |
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$31.00 |
asparagus, wasabi butter
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| Pan - Seared Ahi |
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$35.00 |
shimeji, enoki, choi sum, jalapeno-miso sauce
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| Crisp Yellow Stripe Snapper |
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$45.00 |
stir - fried vegetables, thai chili dressing
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| Maine Lobster Oninaniwa Udon |
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$47.00 |
mixed mushrooms, black-bean butter sauce
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| Sauteed Calamari, Shrimp And Scallops |
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$36.00 |
served in a light suimono broth
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| Kushiyaki Chicken |
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$32.00 |
enoki shimeji, royal trumpet mushrooms, served in chicken consomme
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| Charbroiled Tenderloin Of Beef |
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$40.00 |
sake-braised mushrooms, sesame-miso sauce
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| Rack of colorado Lamb |
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$40.00 |
wasabi potatoes, tamarind mustard sauce
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| Domestic Kobe Sirloin |
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$85.00 |
fried rice, karashi - miso
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| Grilled Bone- In - Ribeye |
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$57.00 |
roasted fingerling potatoes, sweet onion-ginger soy
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| Special Sushi Combination |
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$47.00 |
sushi masters evening selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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