Ship Inn Menu and Prices

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Appetizers
Crispy Fried Oysters (3)
0
$9.95
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.
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Spinach or Artichoke Crab Dip
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$9.50
With toasted pita bread.
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Steamed Clams
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$9.99
Pancetta, white wine, tomato sauce and garlic bread (12 clams)
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Home Made Flat Bread Pizza
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$9.50
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil
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Mussels
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$11.00
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread
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Oyster Bar
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$3.25
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.
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Jumbo Shrimp Cocktail
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$12.50
With cocktail sauce 4 shrimp.
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Crispy Calamari
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$9.50
Cornmeal dusated with sweet and sour spicy thai sauce
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Salads
Classic Caesar Salad
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$8.50
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.
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Sm Caesar Salad
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$4.50
Iceberg Wedge Salad
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$7.50
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
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Tomato and Sweet Onion (Sm)
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$4.50
With basil, fresh mozzarella cheese and champagne vinaigrette.
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Tomato and Sweet Onion (Lg)
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$8.50
With basil, fresh mozzarella cheese and champagne vinaigrette.
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Roasted Baby Beet Salad (Sm)
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$5.50
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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Roasted Baby Beet Salad (Lg)
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$8.75
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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Roquefort Salad
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$8.50
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.
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Golden Pineapple Salad (Sm)
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$5.00
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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Golden Pineapple Salad (Lg)
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$9.00
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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Fresh Garden Salad (Sm)
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$4.50
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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Fresh Garden Salad (Lg)
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$8.50
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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Strawberry Salad
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$7.75
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.
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Ship Inn Seafood Salads
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$19.50
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach
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Chicken and Veal
All entrees served with vegetable and potatoes.
Chicken Breast Francaise
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$17.00
Sauteed in a light lemon butter sauce.
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Pork Zurich Style
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$24.95
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.
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Veal Zurich Style
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$24.95
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.
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Steaks
All entrees served with vegetable and potatoes.
Grilled Filet Mignon (6oz.)
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$28.50
Grilled Filet Mignon (8oz.)
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$33.50
Steak Diane
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$26.00
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.
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New York Strip Steak
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$29.95
Filet Beef Tips Hungarian Style
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$23.50
Hungarian paprika sauce with “spatzle”.
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Blackberry Barbequed Pork Loin Chops
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$24.00
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing
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Seafood
All entrees served with vegetable and potatoes.
Golden Sea Bass Filet Blackened
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$26.50
With pineapple mango salsa.
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Oven Roasted Lump Crab Cakes
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$28.00
Maryland jumbo lump crab cakes, red pepper coulis.
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Ship Inn Surf & Turf
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$39.50
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter
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Spanish Paella
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$27.99
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth
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Pan Seared Wild Caught Scallops
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$27.50
With pesto cream sauce over fettucine.
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Tangerine Grilled Atlantic Salmon
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$24.95
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice
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Pan Seared Wild Caught Scallops
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$26.95
Served on a wild mushroom, parmesan risotto with rosemary infused oil.
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Seafood Thermidor
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$38.00
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.
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Shrimp Francaise & Jumbo Lump Crabmeat
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$25.00
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta
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Ahi Tuna
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$27.50
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce
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Lite Fare
Chicken Salad Croissant
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$13.50
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle
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Smoked Turkey & Bacon Wrap
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$12.95
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo
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Black Angus Sirloin Burger 8oz.
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$12.95
Served with lettuce, tomato, onion, pickle and french fries.
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Chicken Brie Quesadilla
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$12.50
With tomato salsa and avocado dressing.
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Southwestern Chicken Eggroll
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$13.50
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream
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Crabcake Sandwich
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$14.95
On a kasier roll with lettuce, tomato, sauce verdi and french fries
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Chicken Fingers
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$12.95
With honey mustard and french fries
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Fried Oysters and Chicken Salad
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$15.95
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce
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Side Orders
Onion Rings
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$5.95
French Fries
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$3.95
Loaded Baked Potato
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$7.50
Desserts
Apple Pie
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$8.50
Old fashioned and home made apple pie
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Chocolate Pecan Pie
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price