Ship Inn Menu and Prices
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Ship Inn Menu
| Appetizers |
| Crispy Fried Oysters (3) |
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$9.95 |
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.
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| Spinach or Artichoke Crab Dip |
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$9.50 |
With toasted pita bread.
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| Steamed Clams |
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$9.99 |
Pancetta, white wine, tomato sauce and garlic bread (12 clams)
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| Home Made Flat Bread Pizza |
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$9.50 |
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil
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| Mussels |
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$11.00 |
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread
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| Oyster Bar |
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$3.25 |
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.
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| Jumbo Shrimp Cocktail |
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$12.50 |
With cocktail sauce 4 shrimp.
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| Crispy Calamari |
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$9.50 |
Cornmeal dusated with sweet and sour spicy thai sauce
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| Salads |
| Classic Caesar Salad |
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$8.50 |
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.
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| Sm Caesar Salad |
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$4.50 | |
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| Iceberg Wedge Salad |
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$7.50 |
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
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| Tomato and Sweet Onion (Sm) |
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$4.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette.
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| Tomato and Sweet Onion (Lg) |
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$8.50 |
With basil, fresh mozzarella cheese and champagne vinaigrette.
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| Roasted Baby Beet Salad (Sm) |
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$5.50 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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| Roasted Baby Beet Salad (Lg) |
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$8.75 |
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
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| Roquefort Salad |
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$8.50 |
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.
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| Golden Pineapple Salad (Sm) |
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$5.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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| Golden Pineapple Salad (Lg) |
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$9.00 |
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
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| Fresh Garden Salad (Sm) |
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$4.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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| Fresh Garden Salad (Lg) |
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$8.50 |
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
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| Strawberry Salad |
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$7.75 |
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.
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| Ship Inn Seafood Salads |
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$19.50 |
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach
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| Chicken and Veal |
| All entrees served with vegetable and potatoes. |
| Chicken Breast Francaise |
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$17.00 |
Sauteed in a light lemon butter sauce.
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| Pork Zurich Style |
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$24.95 |
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
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| Veal Zurich Style |
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$24.95 |
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
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| Steaks |
| All entrees served with vegetable and potatoes. |
| Grilled Filet Mignon (6oz.) |
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$28.50 | |
| Grilled Filet Mignon (8oz.) |
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$33.50 | |
| Steak Diane |
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$26.00 |
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.
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| New York Strip Steak |
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$29.95 | |
| Filet Beef Tips Hungarian Style |
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$23.50 |
Hungarian paprika sauce with spatzle.
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| Blackberry Barbequed Pork Loin Chops |
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$24.00 |
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing
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| Seafood |
| All entrees served with vegetable and potatoes. |
| Golden Sea Bass Filet Blackened |
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$26.50 |
With pineapple mango salsa.
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| Oven Roasted Lump Crab Cakes |
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$28.00 |
Maryland jumbo lump crab cakes, red pepper coulis.
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| Ship Inn Surf & Turf |
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$39.50 |
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter
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| Spanish Paella |
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$27.99 |
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth
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| Pan Seared Wild Caught Scallops |
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$27.50 |
With pesto cream sauce over fettucine.
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| Tangerine Grilled Atlantic Salmon |
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$24.95 |
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice
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| Pan Seared Wild Caught Scallops |
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$26.95 |
Served on a wild mushroom, parmesan risotto with rosemary infused oil.
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| Seafood Thermidor |
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$38.00 |
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.
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| Shrimp Francaise & Jumbo Lump Crabmeat |
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$25.00 |
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta
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| Ahi Tuna |
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$27.50 |
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce
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| Lite Fare |
| Chicken Salad Croissant |
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$13.50 |
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle
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| Smoked Turkey & Bacon Wrap |
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$12.95 |
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo
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| Black Angus Sirloin Burger 8oz. |
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$12.95 |
Served with lettuce, tomato, onion, pickle and french fries.
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| Chicken Brie Quesadilla |
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$12.50 |
With tomato salsa and avocado dressing.
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| Southwestern Chicken Eggroll |
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$13.50 |
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream
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| Crabcake Sandwich |
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$14.95 |
On a kasier roll with lettuce, tomato, sauce verdi and french fries
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| Chicken Fingers |
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$12.95 |
With honey mustard and french fries
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| Fried Oysters and Chicken Salad |
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$15.95 |
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce
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| Side Orders |
| Onion Rings |
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$5.95 |
| French Fries |
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$3.95 |
| Loaded Baked Potato |
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$7.50 |
| Desserts |
| Apple Pie |
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$8.50 |
Old fashioned and home made apple pie
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| Chocolate Pecan Pie |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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