Shipwreck Grill Prices in Sea Girt, NJ 08750
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tartare | $14.00 |
Avocado, spicy soy-yuzo sauce, fried wonton, avruga caviar
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| Crabcake | $13.00 |
Red quinoa, asparagus, romesco sauce, lemon oil
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| Gluten Free Crispy Calamari | $14.00 |
Spicy tomato sauce, capers, olives
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| Seared Jumbo Sea Scallops & Foie Gras | $16.00 |
Black truffle vinaigrette, berry gastrique, granny smith apples
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| Tuna Sushi Tempura | $9.00 |
Japanese dipping sauce
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| Steamed Clams | $15.00 |
Garlic confit, basil, chilies, tomato fennel broth, black olive crostini
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| Roasted Red Beets | $13.00 |
Aged vermont goat cheese, toast points, basil pesto, balsamic reduction, mache greens
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| Imported Burrata Cheese | $13.00 |
Basil pesto, soppressata, asian pears, balsamic reduction, grilled flat bread
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| Coconut Shrimp | $13.00 |
Pineapple sweet chili sauce
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| Soup & Salad |
| Creamy Lobster Bisque | $9.00 |
Sherry reduction, chervil creme fraiche
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| New England Clam Chowder | $7.00 |
Roasted corn, smoked bacon
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| Roasted Octopus | $16.00 |
Cannellini beans, feta, celery, green chick peas, shaved fennel, black olives, chorizo oil, lemon zest tarragon vinaigrette
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| Caesar Salad | $8.00 |
Young romaine, herbed croutons, shaved asiago, white anchovy vinaigrette
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| Baby Kale Salad | $10.00 |
Pickled red onions, roasted walnuts, gorgonzola, dried cranberries, granny smith apples, cider vinaigrette
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| Endive, Radicchio & Arugula | $10.00 |
Chopped lobster, gorgonzola cheese, honey mustard vinaigrette
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| Steakhouse Wedge | $9.00 |
Buttermilk crumbled blue cheese dressing, smoked bacon, beefsteak tomato. Add ons: blackened salmon $9.00, sesame tuna $15.00, grilled shrimp $12.00, jumbo scallops $12.00
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| Shipwreck Favorites |
| Braised Boneless Short Rib | $36.00 |
Cauliflower risotto, roasted cippolini onions, brussels sprouts, anise au jus
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| Baked Oreganata Alaskan Cod | $27.00 |
Artichokes, farro, spinach, black olives, clams, tomato anchovie sauce
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| Scottish Salmon | $29.00 |
Red onion fennel marmalade, sweet potato rounds, asparagus, turnips, red beet sweet and sour sauce
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| Roasted Amish Chicken | $28.00 |
Cauliflower potato cake, oyster mushrooms, baby kale, huckleberry peppercorn sauce
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| Pistachio Crusted Grouper | $29.00 |
Roasted beet fennel compote, creamy horseradish sauce
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| Chilean Sea Bass | $32.00 |
Wilted spinach, baby vegetables, curry infused oil, crab rouille
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| Seared Sesame Tuna | $28.00 |
Ginger soy demi glaze, braised cabbage, pea shoots
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| Lobster Ravioli | $28.00 |
Sea scallops, spinach, creamy horseradish sauce, lobster essence, avruga caviar, crispy leeks
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| Butter Poached Lobster | $38.00 |
Andouille ricotta cake, asparagus, crispy leeks, lobster bordelaise sauce
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| Grilled Filet Mignon & Scallops | $40.00 |
Sea scallops, sundried tomatoes, shitake mushrooms, port wine truffle sauce
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| Lingiuni and Clams | $19.00 |
Crispy pancetta, garlic, white wine, chili flakes, basil
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| Surf & Turf | $46.00 |
6oz Lobster tail & 8oz boneless filet mignon
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| Dover Sole | $39.00 |
Celery root puree, toasted almonds, haricot verts, tomato jam, brown butter lemon sauce
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| Grilled Prime Pork Chop | $29.00 |
Gorgonzola raisin walnuts stuffed lady apple, butternut squash, brussel sprouts, smoked onion sauce
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| Shrimp, Scallop or Shrimp & Scallop Scampi | $28.00 |
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| Steaks & Chops |
| Served with garlic mashed potatoes, gruyere creamed spinach & crispy buttermilk onions. Toppings: foie gras $9.00, sauteed mushrooms $4.00, gorgonzola $4.00, sauteed onions $2.00, half lobster thermidor $20.00, shrimp & scallops -$12.00, crab cake |
| 8oz Boneless Filet Mignon | $34.00 |
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| 16oz Dry Aged Bone-In Filet Mignon | $48.00 |
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| 14oz Prime Ny Strip | $42.00 |
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| 18oz Dry Aged Cowboy Ribeye | $44.00 |
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| Niman Ranch Rack of Lamb | $38.00 |
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| Lobsters |
| Served with fingerling potatoes and baby vegetables |
| Single Tail | $20.00 |
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| Single Tail Stuffed | $25.00 |
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| Twin Tails | $38.00 |
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| Twin Tails Stuffed | $46.00 |
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| Whole Lobster |
Steamed, broiled or stuffed
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| Bar Menu |
| Dry Rubbed Wichita Baby Back Ribs | $14.00 |
House-made sauce, pickled red cabbage & apples sweet potato fries
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| Lobster Mac and Cheese | $12.00 |
Chorizo sausage, english peas herbed breading
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| Two Seared Mahi Mahi Fish Tacos | $13.00 |
With lime creme fraiche, cilantro tomato jam, mango, jalapeno, shredded cabbage
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| Petite Surf & Turf | $23.00 |
Grilled 5 oz. filet mignon and basil butter poached lobster tail with french fries
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| Pomodora Flatbread Pizza | $13.00 |
Plum tomatoes, buffalo mozzarella, basil, black olive puree & arugula
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| California Porterhouse Burger | $13.00 |
With avocado, tomato, chipotle mayo, applewood smoked bacon, montego cheese, french fries and house made pickles
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| Dessert Menu |
| Apple Tatin with Almond Butter Cookie, Vanilla Ice Cream | $9.00 |
And salted caramel sauce
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| Black & White Molten Cake | $9.00 |
With gionduja ice cream & hazelnut tuille
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| Profiteroles Stuffed with Vanilla Ice Cream and Drizzled | $9.00 |
With chocolate sauce served with fresh strawberries
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| Chocolate Caramel Cake | $9.00 |
With salted caramel ice cream and crystallized salted peanuts
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| Goats Milk Cheesecake with Huckleberry Jam | $9.00 |
Graham cracker foam and biscotti
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| Mocha Creme Brule | $9.00 |
With muscovado sugar cake and sambuca blueberry granita
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| Granny Smith Apple Panna Cotta | $9.00 |
With cardamom ice cream and apple & ginger broth
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| Assorted Ice Cream and Sorbet | $7.00 |
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| Warm Pistachio Cranberry Bread Pudding | $9.00 |
Granola & pistachio ice cream
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| Espresso Martini | $12.00 |
Stoli vanilla, baileys, shot of espresso
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| Coffee & Tea |
| Kobricks Gourmet Coffe | $3.00 |
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| Assorted Tazo Specialty Teas | $3.50 |
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| Espresso | $3.50 |
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| Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price