Shiraz Grille Menu and Prices
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Shiraz Grille Menu
| Appetizers |
| Hummus |
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$6.00 |
Pureed chickpeas and garlic blended with tahini and olive oil
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| Kashk Bodemjon |
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$8.00 |
Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions
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| Maust Museer |
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$5.00 |
Creamy yogurt, with sun-dried shallots and dill
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| Dolmeh - Regular |
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$7.00 |
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
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| Dolmeh with Meat |
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$8.00 |
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
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| Maust Khiar |
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$5.00 |
Creamy yogurt, with diced cucumber, crushed walnuts, topped with currant raisins
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| Persian Shrimp Cocktail |
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$8.00 |
Grilled and chilled, pomegranate-glazed jumbo shrimp (5) with a mint yogurt sauce
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| Panir & Sabzi |
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$5.00 |
Our mixture of feta cheese, fresh herbs and walnuts
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| Baba Ghannouj |
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$7.00 |
Smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
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| Shiraz Sampler |
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$16.00 |
A combination of any four different appetizers
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| Soups & Salads |
| Add a charbroiled kabob skewer to your salad: koubideh (seasoned ground) beef or lamb blend, or chicken $5.00, shrimp or chicken barg $8.00, tenderloin shish-kabob $12.00 |
| Soup |
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$4.00 - $5.00 | |
| Couscous Salad |
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$6.00 |
Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
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| Persian Tossed Salad |
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$6.00 |
Romaine lettuce, red cabbage, parsley, scallion, cucumber, tomatoes, topped with Feta cheese, lemon juice and olive oil
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| Shirazi Salad |
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$5.00 |
Mixture of fresh cucumbers, tomatoes, red onions, and parsley, marinated in olive oil, lime juice, and dry mint
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| Gourmet Kabobs |
| All of our kabob entrees are served with grilled tomatoes, vegetables and gourmet persian rice unless otherwise noted |
| Koubideh |
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$14.00 |
Seasoned ground kabob. Two juicy strips of our house-blended beef and lamb
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| Barg |
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$20.00 |
Filet mignon persian-style. A juicy skewer of marinated tenderloin, charbroiled to perfection
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| Sultani |
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$22.00 |
Barg and one koubideh. Combination of charbroiled filet mignon and a strip of seasoned ground beef or lamb
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| Chengeh |
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$17.00 |
Beef or lamb shish-kabob. Marinated pieces of beef tenderloin or lamb, paired with onions and peppers with lamb add $2.00
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| Shish-Leek |
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$25.00 |
Rack of lamb marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice
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| Chicken Koubideh |
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$14.00 |
Seasoned ground chicken kabob two juicy strips of charbroiled, seasoned ground chicken breast
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| Chicken Barg |
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$16.00 |
Traditional tender kabob boneless chicken breast, marinated with lemon and saffron, and charbroiled
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| Chicken Sultani |
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$18.00 |
Chicken breast and koubideh kabob combination of charbroiled chicken barg and a strip of ground-chicken
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| Joujeh Kabob |
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$19.00 |
Cornish hen one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire
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| Salmon Kabob |
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$17.00 |
A skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice
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| Shrimp Kabob |
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$15.00 |
A skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice
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| Shiraz Family Platter |
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$89.00 |
Large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share
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| Khoreshes |
| A delicate and refined stew (or sauce), which combines meat, poultry, or fish, with vegetables, herbs, dried fruit or nuts, flavored with delicate spices, sauteed and simmered, served with persian white rice |
| Ghormeh Sabzi |
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$15.00 |
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices
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| Gheymeh Bodemjon |
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$15.00 |
Braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes
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| Narange Saffron Morgh |
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$17.00 |
Tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds
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| Fessenjon |
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$16.00 |
Chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts
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| Mahicheh |
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$21.00 |
Whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice
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| Shiraz Khoresh Sampler |
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$26.00 |
A combination of any three excluding mahicheh,of the above khoreshes served with shirazi salad and persian white rice.
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| Vegetarian Dishes |
| Vegetarian Ghormeh Sabzi |
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$10.00 |
Mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice
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| Vegetarian Gheymeh Bodemjon |
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$11.00 |
Yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce with sun-dried limes, served with persian white rice.
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| Vegetarian Kabob |
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$12.00 |
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and persian white rice
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| Vegetarian Dolmeh Felfel |
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$12.00 |
Fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce. An 18% gratuity will be added to parties of six or more. Split-plate charge 3. Shared-plate charge
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| Specialty Rice Dishes |
| Lubia Polo |
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$6.00 |
Sauteed green beans and onions, cooked with tomato sauce and white rice
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| Zereshk Polo |
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$6.00 |
Persian barberries cooked in sweet butter and saffron rice
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| Shirin Polo |
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$9.00 |
Candied orange curls, barberries and sauteed julienne carrots, with slivered almonds & persian pistachios, cooked with saffron rice
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| Baghela Polo |
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$6.00 |
Minced herbs, dill, cilantro, parsley, and chives, cooked with fava-bean rice.
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| Adass Polo |
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$6.00 |
Lentil and cinnamon rice, topped with raisins, dates, and caramelized onions
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| Delights |
| Pistachio Baklava |
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$4.00 |
Sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup
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| Chocolate Lava Cake |
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$6.00 |
Moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream
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| Persian Ice Cream |
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$6.00 |
Ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios its an adventure of the palate
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| New York Cheesecake |
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$7.00 |
Silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry
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| Death By Chocolate |
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$7.00 |
A velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate. Gluten free
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| Side Items |
| Plain yogurt |
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$2.00 - $3.00 | |
| Grilled tomato |
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$2.00 | |
| Herb and Onion Dish |
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$2.00 | |
| Any Khoresh Stew |
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$4.00 |
No meat
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| Persian White Rice |
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$3.00 | |
| Torshi (Tangy Persian Pickled Vegetable Mix) |
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$3.00 | |
| Side of Grilled Vegetables |
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$3.00 | |
| Fresh Vegetables |
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$3.00 | |
| Drinks |
| Soda, Iced-Tea |
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$2.00 |
| Juice |
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$2.00 |
| Milk |
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$1.50 |
| Dough (Yogurt Drink with Mint) |
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$2.50 |
| Persian Tea |
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$2.00 |
| House Coffee |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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