Shiro's Sushi Prices in Seattle, WA 98121
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.75 |
boiled young soy beans.
0
|
| Kimpira | $5.50 |
burdock roots cooked in sweet soy.
0
|
| Agedashi Tofu | $6.25 |
deep-fried tofu served in tempura sauce w/ grated daikon and scallions.
0
|
| Ankimo | $7.50 |
steamed monkfish liver pate served w/ cucumber and seaweed.
0
|
| Fresh Oysters | $15.00 |
half dozen of oysters on the half shell.
0
|
| Soups |
| Asari Miso | $5.00 |
miso soup with local manila clams and scallions.
0
|
| Nameko Miso | $4.75 |
miso soup with japanese baby mushroom and tofu, and mitsuba (honeywort).
0
|
| Tofu Miso | $4.50 |
miso soup with tofu and scallions.
0
|
| Suimono | $4.75 |
clear soup with shrimp, shiitake mushrooms and daikon sprouts.
0
|
| Salads |
| Poke Belltown | $9.50 |
tuna w/ shiros signature spicy sause.
0
|
| Spinach Goma-ae | $4.50 |
blanched spinach served w/ sesame sauc.
0
|
| Spinach Ohitashi | $4.50 |
blanched spinach served w/ bonito flakes.
0
|
| Seaweed | $5.50 |
seaweed, wakame and cucumber in home-made vinaigrette.
0
|
| Octopus | $7.50 |
octopus in ponzu or miso vinaigrette.
0
|
| King Crab Kani-Su | $12.50 |
king crab in ponzu.
0
|
| Salmon Skin | $7.50 |
smoked crispy salmon skin in sweet rice vinegar served w/ cucumber and wakame.
0
|
| Mozuku | $4.50 |
tender mozuku seaweed in a vinaigrette.
0
|
| Pickles | $3.00 |
japanese-style pickles.
0
|
| Deep-Fried |
| Geso Kara-Age | $6.50 |
deep-fried squid legs.
0
|
| Chicken Kara-Age | $6.50 |
(6 pcs) japanese style deep-fried chicken wings.
0
|
| Oyster | $7.50 |
(6 pcs) panko-coated deep-fried oysters.
0
|
| Sole Kara-Age | $7.50 |
deep-fried sole served w/ ponzu sauce.
0
|
| Soft Shell Crab | $8.50 |
deep-fried soft shell crab served w/ ponzu sauce.
0
|
| Broiled |
| Dynamite | $7.50 |
baked geoduck w/ mayo, mushrooms and onion sauce.
0
|
| Geoduck Butter | $9.50 |
tender geoduck,shiitake mushroom and asparagus sauteed w/ butter.
0
|
| Egg Omelet | $4.50 |
japanese style egg omelet.
0
|
| Hamachi Kama | $11.50 |
broiled yellow tail collar.
0
|
| Salmon Kama | $7.50 |
broiled salmon collar.
0
|
| Black Cod | $11.50 |
marinated in shiros original recipe featured in the new york times. broiled to its perfection.
0
|
| Gyoza | $6.75 |
(5 pcs) dumplings stuffed w/ pork and vegetables.
0
|
| Dinner Menu |
| All dinners served w/ salad, soup and steamed rice. (no rice for sushi dinner). |
| Sushi | $26.75 |
9 pieces of nigiri and one and a half roll.
0
|
| Sashimi | $26.75 |
12 pieces of sashimi w/tempura on the side.
0
|
| Tempura | $26.75 |
shrimp and vegetable tempura served w/ sashimi on the side.
0
|
| Salmon Teriyaki Or Shioyaki | $26.75 |
broiled salmon, teriyaki or lightly salted, served w/ sashimi on the side.
0
|
| Chicken Teriyaki Or Shioyaki | $26.75 |
broiled chicken, teriyaki or lightly salted, served w/ sashimi on the side.
0
|
| Black Cod | $28.75 |
broiled kasuzuke-cod served w/ sashimi.
0
|
| Tempura |
| Tempura | $12.50 |
assortment shrimp and vegetable tempura.
0
|
| Seafood | $15.50 |
tempura shrimp, scallop, squid, whitefish and vegetables.
0
|
| Vegetable | $8.25 |
tempura assortment of vegetable tempura.
0
|
| Steamed |
| Chawanmushi | $7.00 |
steamed egg custard w/ shrimp, chicken, shiitake mushrooms, ginko nuts and mitsuba.
0
|
| Asari Sakamushi | $9.50 |
local manila clams steamed in sake.
0
|
| Tai Or Snapper Sakamushi | $10.50 |
tai or snapper head w/ collar steamed in sake.
0
|
| Sashimi Chefs Selections |
| Small Assortment | $15.00 |
(7 pcs).
0
|
| Regular Assortment | $25.00 |
(15 pcs).
0
|
| Omakase |
| Chefs Selections Of Sashimi | $50.00 |
(up).
0
|
| Chefs Selections Of Sushi | $50.00 |
(up).
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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