Shiro's Sushi Prices in Seattle, WA 98121

4.3 based on 122 votes

Hours of Operation

  • Mon: 5:30 pm - 10:00 pm
  • Tue: 5:30 pm - 10:00 pm
  • Wed: 5:30 pm - 10:00 pm
  • Thu: 5:30 pm - 10:00 pm
  • Fri: 5:30 pm - 10:00 pm
  • Sat: 5:30 pm - 10:00 pm
  • Sun: 5:30 pm - 10:00 pm

Restaurant Menu

Appetizers
Edamame $4.75
boiled young soy beans.
0
Kimpira $5.50
burdock roots cooked in sweet soy.
0
Agedashi Tofu $6.25
deep-fried tofu served in tempura sauce w/ grated daikon and scallions.
0
Ankimo $7.50
steamed monkfish liver pate served w/ cucumber and seaweed.
0
Fresh Oysters $15.00
half dozen of oysters on the half shell.
0
Soups
Asari Miso $5.00
miso soup with local manila clams and scallions.
0
Nameko Miso $4.75
miso soup with japanese baby mushroom and tofu, and mitsuba (honeywort).
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Tofu Miso $4.50
miso soup with tofu and scallions.
0
Suimono $4.75
clear soup with shrimp, shiitake mushrooms and daikon sprouts.
0
Salads
Poke Belltown $9.50
tuna w/ shiro’s signature spicy sause.
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Spinach Goma-ae $4.50
blanched spinach served w/ sesame sauc.
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Spinach Ohitashi $4.50
blanched spinach served w/ bonito flakes.
0
Seaweed $5.50
seaweed, wakame and cucumber in home-made vinaigrette.
0
Octopus $7.50
octopus in ponzu or miso vinaigrette.
0
King Crab Kani-Su $12.50
king crab in ponzu.
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Salmon Skin $7.50
smoked crispy salmon skin in sweet rice vinegar served w/ cucumber and wakame.
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Mozuku $4.50
tender mozuku seaweed in a vinaigrette.
0
Pickles $3.00
japanese-style pickles.
0
Deep-Fried
Geso Kara-Age $6.50
deep-fried squid legs.
0
Chicken Kara-Age $6.50
(6 pcs) japanese style deep-fried chicken wings.
0
Oyster $7.50
(6 pcs) panko-coated deep-fried oysters.
0
Sole Kara-Age $7.50
deep-fried sole served w/ ponzu sauce.
0
Soft Shell Crab $8.50
deep-fried soft shell crab served w/ ponzu sauce.
0
Broiled
Dynamite $7.50
baked geoduck w/ mayo, mushrooms and onion sauce.
0
Geoduck Butter $9.50
tender geoduck,shiitake mushroom and asparagus sauteed w/ butter.
0
Egg Omelet $4.50
japanese style egg omelet.
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Hamachi Kama $11.50
broiled yellow tail collar.
0
Salmon Kama $7.50
broiled salmon collar.
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Black Cod $11.50
marinated in shiro’s original recipe featured in the new york times. broiled to its perfection.
0
Gyoza $6.75
(5 pcs) dumplings stuffed w/ pork and vegetables.
0
Dinner Menu
All dinners served w/ salad, soup and steamed rice. (no rice for sushi dinner).
Sushi $26.75
9 pieces of nigiri and one and a half roll.
0
Sashimi $26.75
12 pieces of sashimi w/tempura on the side.
0
Tempura $26.75
shrimp and vegetable tempura served w/ sashimi on the side.
0
Salmon Teriyaki Or Shioyaki $26.75
broiled salmon, teriyaki or lightly salted, served w/ sashimi on the side.
0
Chicken Teriyaki Or Shioyaki $26.75
broiled chicken, teriyaki or lightly salted, served w/ sashimi on the side.
0
Black Cod $28.75
broiled kasuzuke-cod served w/ sashimi.
0
Tempura
Tempura $12.50
assortment shrimp and vegetable tempura.
0
Seafood $15.50
tempura shrimp, scallop, squid, whitefish and vegetables.
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Vegetable $8.25
tempura assortment of vegetable tempura.
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Steamed
Chawanmushi $7.00
steamed egg custard w/ shrimp, chicken, shiitake mushrooms, ginko nuts and mitsuba.
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Asari Sakamushi $9.50
local manila clams steamed in sake.
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Tai Or Snapper Sakamushi $10.50
tai or snapper head w/ collar steamed in sake.
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Sashimi Chef’s Selections
Small Assortment $15.00
(7 pcs).
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Regular Assortment $25.00
(15 pcs).
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Omakase
Chef’s Selections Of Sashimi $50.00
(up).
0
Chef’s Selections Of Sushi $50.00
(up).
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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