Shochu & Tapas - Aya Menu and Prices

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Tapas
Today's Tapas Platter
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$30.00 - $19.00
assortment of tapas
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Anchovy French Fry
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$8.00
french fries, sautéed with anchovy garlic oil
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Crispy Tatsuta
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$8.00
japanese traditional soy sauce marinated fried chicken
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Hamachi Warm Carpaccio
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$14.00
fresh yellow tail with soy garlic oil / imported from japan
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Tuna Tartare
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$12.00
fresh chopped big-eyed tuna.pickled radish, chives, quail egg and japanese herb ginger. miso cheese sauce
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Aburi Hotate
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$13.00
lightly seared sashimi quality scallops with yuzu cream sauce
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Salmon Tataki
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$14.00
fresh salmon carpaccio with ponzu miso dressing
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Uni Egg
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$14.00
scrambled egg with soy sauce marinated fresh sea urchin on top
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Prosciutto
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$12.00
parma prosciutto with seasonal fruits
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Shumai
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$12.00
assortment of steamed dumplings, pork, shrimp, and wasabi
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Ganmo Ankake
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$10.00
japanese popular fried bean curd cake with hijiki seaweed and asparagus in mountain vegetable gravy
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Tori Dango
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$8.00
chicken meat ball with three kinds of mushrooms in black truffle thick broth
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Eel Nasu Mille-Feuille
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$12.00
layered grilled freshwater eel and eggplant with jalapeño sauce and eel sauce
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Chicken Mushroom Pizza
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$12.00
thin crust tomato pizza with ground chicken, portobella mushroom, bell pepper, and eggplant.
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Salad
Garden Salad
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$7.00
mixed greens with our homemade ginger dressing
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Potato Salad
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$8.00
japanese traditional mashed potato salad with crispy bacon
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Seaweed Salad
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$8.00
mixed fresh seaweed with our homemade ginger dressing
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Entree
Spaghetti Carbonara
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$14.00
white cream sauce pasta with crispy bacon and tender grilled bacon
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Buta Shoga Yaki
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$14.00
japanese style ginger pork. thinly sliced tender pork loin with soy ginger onion sauce
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Beef Steak
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$16.00
sirloin steak with side vegetable. homemade japanese soy steak sauce
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Okome Yaki
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$12.00
crispy pan fried rice with pickled mustard leaves, mentai cod roe mayo, and bamboo shoots
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Aya Curry
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$12.00
our special curry rice with pickled shallots.
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Sushi
Omakase Sushi Platter
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$35.00
A La Carte
Maguro
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$5.00
tuna
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Sake
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$5.00
salmon
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Hiram
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$5.00
fluke
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Hamachi
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$6.00
yellowtail
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Hotate
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$6.00
scallop
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Ikura
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$6.00
salmon roe
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Anago
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$7.00
sea eel
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Uni
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$7.00
sea urchin
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Tamago
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$4.00
egg custard
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Dessert
Cheese Cake
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$8.00
plain or blue berry baked cheese cake with side vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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